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    Yang’s Restaurant

    4.5 (51 reviews)
    Closed 11:00 am - 7:00 pm

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    Pork belly with rice
    Stacy V.

    Great food choices. Hmong food on the go or dine in. Kapoon was really good, broth had enough coconut and lots of meat, noodles were perfectly cooked. Pork belly was tasty and Hmong sausage was ok. We will definitely come back while traveling through OK.

    Menu 2023
    Mary H.

    Addicted to this fried pork belly! Just the right flavor and crispy outside and juicy tender inside. It is a fatty cut, but you can pick your piece of meat. Love the spicy sauce they serve with it! I could eat this everyday if it didn't go straight to my hips! Stuffed chicken wing is a fav as well! Has the clear glass noodle like the eggrolls with this bread like stuffing. It is also cooked to perfection and don't forget the sticky purple rice. They do have fish as well and fried duck but I haven't tried. Once they sell out, that's it that's all. Small dining area but you can always order ahead or to-go. Fast and friendly service!!!!

    Curry chicken soup
    Rick M.

    Great restaurant with great Asian food including Pho. Nice noodle and meat selections.

    Ka Poon
    Lizabeth Y.

    UPDATED REVIEW!! I'm still in love with this place. This restaurant is a Hmong restaurant that HITS THE HMONG CRAVINGS!! This has to be my number one spot to go to when I want Hmong food. This place never disappoints and keeps all the dishes consistent, making them so reliable on how delicious they are. I love the sticky rice!! Who wants regular rice when you can get sticky rice for less than $5?! It goes so well with their papaya salad (which is not shredded with a shredder but with a hand and knife because a it thick). The pork belly hits sooo good too! BUT it is oily so don't overdo it! I'm warning y'all! I do recommended the pork belly with the papaya salad because it mixes well together since the papaya salad cuts off the oiliness from the pork belly. Craving for soup? Get the kapoon if you're wanting it to be spicy. IT ACTUALLY TASTES GOOD. I would say it's more on the creamier side than the spicy side. The khao piek is the UPGRADED CHICKEN NOODLE SOUP!! She's thick, she's got fresh chicken & broth! Add some lime from their self service bar and it's PERFECT.

    Sausage, pork belly and stuffed wing
    Debbie V.

    Wow! The food is really good! A friend had recommended this place. There's not much to the atmosphere but we didn't care. We had the pork belly and fried rice, the stuffed chicken wing and the sausage and rice. So authentic! We had some great leftovers. We will be back!

    Melissa L.

    After trying out this restaurant again, I have no choice but to update my review to 5 stars! It gets very busy during lunch time so expect a wait time unless you're there when they open. Great variety of foods that taste great! Service is also good and they haven't messed up my order. Pork belly: crisp and tasty! Stuffed chicken wing: yummm! KAPOON: yes, more please! All in all, great place for lunch or dinner. This place is a must try! I must've been mistaken about the sausages last time. There were two of them in there and looked smaller when they were cut.

    Spike S.

    I just can't drink the Kool-Aid with the other reviewers on this one. It ain't that good. I know where to find better Hmong/Laotian food. Up to the counter to order one of Yang's signature menu items, Stuffed Wings. I had spent an hour convincing my wife that the restaurant was worth a try for this item alone. I had coerced her with promised pastries from Pancho Anaya Bakery (across the street) to take home after the meal. Well, no stuffed chicken wings. Only a few of the regular chicken wings abandoned in the heated tray. Noticeably picked through leaving the losers behind, like the nerds that get picked last for high school dodge ball. The sausage situation was similar. No egg rolls. Lots of mystery fish, wrapped in grilled stained foil, stacked high in the tray. Obviously not a desirable protein of choice by the patrons. Plenty of pork belly. It looked good, but pork fat and rice, just doesn't make my mouth water. My wife wanted to try the purple rice. That narrowed her selection down to the remaining sausage logs with purple sticky rice. I admit that the sausage looked deceivingly good, so I got one and a small beef Pho. Serve yourself tableware and condiments for the Pho were in the corner. Problem, no spoons, forks, etc. were available. Our food came out. I informed the server that there was none available. She went back to the kitchen and after a suspiciously long wait, brings freshly washed dining utensils. The sausage casings are stuffed with a coarsely chopped meat of some type. ??? It tasted good. Nicely seasoned. The first bite surprises with the unusual firm and coarse texture of the filling, and another surprise. Every bite comes with a "no chew 'em." Gristle, cartilage, unchewable bits of something that you tolerate during the first few bites. And then you decide that whatever these disgusting animal pieces are, need to be located and removed from your mouth. Enough of the sausage. The Pho had similar low-quality meat. The broth was flavorful and the basil, jalapeno slices, and onion made it even better. It was fair. There are very few reviewers that have written updated reviews, confirming that for most folks like me, it is a one and done visit. If you like lots of rice and pork belly this is your place.

    Standing in line.
    John U.

    Service was quick and courteous, Crowded and clean. Will be going back soon. Awesome place to eat.

    Josh H.

    If you are looking for a hole in the wall type place, this is for you. They have a deli with delicious fried foods, pork belly, crispy duck, egg rolls, ect... It's good! I am anxious to go back and try something new. Remember I said "hole in the wall" meaning the atmosphere is underwhelming but the food meet all expectations.

    Watermelon Boba Smoothie
    Amaron V.

    Let's start off by saying I'm JEALOUS little Hmong gems like this don't exist around the Kansas City area... To the Hmong community down in Tulsa, DON'T take this place for granted! I came down to Tulsa on a business for my job. Knowing there's a prominent Hmong community down here compared to KC, I searched up Hmong food and this is what popped up. Just 10 minutes away from my hotel, I got in my car and SPED the entire way here! xD The food is fantastic! It definitely hit cravings that I had and it was very well priced! Everything was fresh and hot! There were also a good amount of items to choose from as well, which I'll definitely have to try if I'm ever back in OK! I recommend the Pork Belly w/ Sticky Rice combo and you HAVE try a Naab Vam (Hmong Tapioca Milk Drink)!!! Not to mention, the young lady behind the counter was also super friendly and helpful! She was able to put up with all my questions so props to her, haha! As I mentioned, this place is a GEM, for the Hmong community in Tulsa, and the city of Tulsa in general! I'd definitely recommend this place to anybody in the surrounding areas! You WON'T regret it!

    two take out containers of food
    Francy L.

    OMG! What a gem! Mind blown at how tasty and delicious the food was. I was on the road with my partner, and driving through Tulsa I looked for Thai food. This placed popped up with glowing reviews so we thought we'd give it a try. It was ABSOLUTELY worth our time!! We got the purple sticky rice with pork belly and sausage. Mouth watering! We were so full but could not stop eating. We also got some drinks we have never tried before. I had a white gourd drink that was a soft tasting very yummy flavor. Partner got a roasted coconut water quite good too. The price is reasonable and they serve a good amount of food. It can easily be two portions. My partner liked the pork belly so much that he ordered pork belly to go. The nice servers even let him pick which piece he wanted! It is also quite close to the freeway, so a must have if you are driving near/in Tulsa.

    a person grabbing a piece of meat

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    5 months ago

    Amazing food. The best Asian food I ever had since I moved to Tulsa, not frozen or canned instant. Made fresh from their family made style

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    1 year ago

    Everything was delicious. The service was quick and the servers were nice. You can help yourself to the condiments and water.

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    3 years ago

    Very good food, fast service! Enjoyed the stuffed wings, sticky rice, papaya salad, well everything :)

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    Kai Burmese Cuisine - Kyi Oo

    Kai Burmese Cuisine

    4.4(53 reviews)
    7.9 miSouth Tulsa
    $

    Fun and flavorful family owned and made from scratch. This amazing gem tucked in a cozy spot had…read morethe best vegetarian samosa and tea leaf salad. Don't sleep on this sweet spot- the food is great!

    Tulsa is the 8th US city with the largest Burmese population. As a result, Tulsa has the one and…read moreonly Burmese restaurant, Kai Burmese Cuisine, and we are grateful for its existence. When going to Kai Burmese Cuisine, one may notice influences from many other nearby Asian countries, infused with its own distinctive ingredients, making Burmese food very different and unique. One may have to give this restaurant several tries in order to appreciate what it has to offer. In other words, think of Burmese cuisine as an acquired taste, similar to coffee. To help you get started: M-2. Nan Gyi/Nan Tay: a stir fry noodle dish. What made this dish different was the the udon noodles are coated with roasted soy bean powder to give the dish a semi-curry based taste. Not exactly...but it's the best way I could describe it. Very different and unique stir fry noodle dish. M-2. Myi Oo Mee Shii: a much thicker viscosity soup than any Asian noodle soups. Similar to a seafood stew...but with Asian seasoning. Very different and unique noodle soup. M-4. Tom Yum Noodle Soup: almost identical to Thai Tom Yum except the meat. Generic, boring, and not as great as the traditional Thai Tom Yum. I would not re-order this soup again at Kai. 4. Samosa: Great. India's curry based influence. House made fish sauce to go with it. Different for sure! Here are some other things about Kai Burmese Cuisine you may want to know. The restaurant closes at 6 PM so in order to make it to the restaurant, you have to get off work early. If you get there at 5 PM, the workers and their families are eating dinner in the lobby so if you need something, you let one of them know (laugh out loud). Apparently, the restaurant does not usually have customers during this closing hour.

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    Kai Burmese Cuisine - Nan Gyi

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    Yang’s Restaurant - laotian - Updated May 2026

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