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    The Tavern

    4.2 (561 reviews)
    Closed 11:00 am - 11:00 pm

    The Tavern Photos

    THE TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Tavern

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    Mac n cheese.
    Jennifer J.

    The Tavern is my kind of place: dark, moody, elevated, and with amazing service. I had the pleasure of visiting here for a late night meal on my most recent trip to Tulsa, and enjoyed a lovely, extra-dirty vodka martini while awaiting a dish of what was possibly the best mac & cheese I've ever tried. I like to sit at the bar when I'm traveling solo, and the vibe was perfect. Add in a friendly bartender, super fresh house salad, and decent prices and it was the perfect end to my last evening in town. Highly recommend adding this to your Tulsa bucket list!

    Tavern Burger*
    Scott G.

    Very unique and great tasting burger. Lunch time, seated quickly with fast and friendly service.

    Fall Menu
    Gina G.

    Great birthday dinner with The Breakfast Club! I had the Tavern burger (tip: get additional mushroom sauce for your fries!). He had the fish and chips which he said was the best in Tulsa. He ranks 1) The Taven, 2) Bishop Quigley and 3) Kilkenny's for Fish and Chips but you can't go wrong with any of the three. Great gathering place with a robust happy hour crowd and always reliable great service.

    Bengali gimlet
    Debra K.

    We sat at the bar for an early dinner on First Friday. Service was amazing (as always). I do wish they had a pitcher option for those Bengali Gimlets. Oh, my! Confession: I have never had the Tavern burger. Literally every time we're here I vow to order it and then get a kale salad or pasta. I finally did it and it was great. I think the frites have changed a bit but are still good. They have switched over to the spring menu so some things have changed. This place is always a great and consistent option in the Arts District!

    Tavern Tulsa menu
    Krupa H.

    I came to this lovely local haunt late on a Saturday night because I know their kitchen stays open until 1 am (I was here at 10pm, but it's good to know your options). The bartenders were both attentive. I ordered the Caribbean moon which was lovely and packed a bit of a punch (fair warning ) and the late night half price burger.

    Manny R.

    One of my favorite and most consistent spots in Tulsa Open late! Checkout their 1/2 off burger special after 9 pm I like to sub the fries for Brussels sprouts

    Six pack for the kitchen literally means that!
    Lorri P.

    The staff here were cool. Our waitress was a doll but the food wasn't great and we are visiting so we wanted to love it based on Yelp reviews. The kale Caesar wasn't a kale salad, not sure what greens were used, but it definitely wasn't any kale greens I know, I'm from the west coast. The dressing was so overpowering, I couldn't even eat it all. Too much salad dressing! Mac N Cheese was too spicy for our taste . Great portion and if you are cool with spicy stuff you will enjoy it. It's a great place, classy for sure but I will try it again and order different things.

    Did
    Ashley V.

    First time at the tavern for lunch. The food was just okay! I had the chicken fried steak and split the Mac and cheese. The presentation of the chicken fried steak was great but the overall taste was a little underwhelming, the meat was a little tough. But the mac and cheese was pretty good, a bit spicy but overall would definitely have the Mac and cheese again.

    Molly B.

    So nice I went twice...in one week. First up was brunch with my mom, which was excellent. Our server was so fun and super attentive. We shared the Bacon Popcorn (because duh). She got the Grilled Cheese and Tomato Bisque, which she loved. I'm a bit of an Avocado Toast connoisseur, so I could resist. Theirs was delicious, and it was the perfect portion size. Next up was a pre-dinner drink and snack with my husband. The bartender recommended the Tikka Masala Hummus, and it was honestly one of the best things I've ever eaten. So many flavors that work perfectly together. For cocktails, I got the Fall Forward, which was like a much better version of a margarita. And my husband got the Bacon-Infused Old Fashioned, which was killer! We've been before, and we'll be back!

    Deviled Egg Trifecta
    Christopher F.

    It was time for a late lunch and the tavern seemed like a good option. Our server gave us good suggestions. I had the fish and chips which was a large piece of fish, very crispy on the outside and tender and juicy on the inside. The dining room is well kept and comfortable. This is a good choice any time of day.

    French Onion Soup

    We had soup and the tavern burger. Both were excellent! We had a side of asparagus with the burger and it was excellent too! Service and Mood was great as well!

    Bar view
    Terry B.

    A trip to Tulsa I ended up having lunch with business associates at The Tavern Nice place, very good food. Starters included a Deviled Eggs- 3 ways Bacon, Sriracha and Mustard. Sriracha was the best! We also chose the Angry Mac n Cheese to split - another great choice. This had a nice kick to it! I chose the French Dip w/Fries. One of the better French Dips I've had. I'm not a big fan of skinny fries but these were actually pretty good! My two business partners chose the Fish and the other was Chicken Fried Steak, both enjoyed their meal. Might have to return to try other items on the menu.

    Jared G.

    The Tavern has been a staple in downtown Tulsa for over a decade. It's long been celebrated for having one of the best, if not the best burger in Oklahoma. Part of the McNellie's Group, I've reviewed several of their restaurants, including Bull in the Alley, City Hall Steakhouse, and Mr. Kim's, the latter being a favorite. On the recommendation of Adam Green of Mac's Barbeque and accompanied by Rick Shaw, I was eager to see what chef Austin Plumlee new fall menu had to offer. Bacon Popcorn This elevated popcorn features a wonderful salty sweet caramel-esque crust intermixed with delightful tiny bits of bacon. The sweet/salty combination is delightful and a great replacement for traditional pub snack mix. Tikka Masala Hummus The hummus dish features curried chicken, cilantro lime yogurt, chili crunch, and grilled pita bread, offering a unique and delicious twist. The initial flavor notes include warm spices like cumin, cardamom, coriander, and cinnamon, which blend seamlessly into the nutty chickpea middle. End notes of chili, cooling yogurt, and spiced chicken complete each bite. This exotic take on hummus highlights Chef Plumlee's expert balance of spices, ensuring all components work harmoniously to elevate the dish. It's a well-executed and flavorful offering. Roasted Beets Beets are coated in a blackberry vinaigrette, paired with horseradish labneh, and topped with pepita dukkah for a delightful contrast in flavors and textures. The sweet, earthy beets are complemented by creamy, tangy notes from the labneh, while the blackberry vinaigrette adds a sweet and slightly salty kick. The pepita dukkah brings a nutty crunch, elevating the dish with a satisfying balance of flavors. This is another excellent offering, showcasing both creativity and harmony in its ingredients. Tavern Burger The vaunted Tavern Burger features a challah bun, Stilton cheese, mushroom cognac cream, and shoestring fries. Cooked to a perfect medium-rare, each bite begins with the bold, funky notes of Stilton, giving way to rich beef and earthy mushroom flavors, complemented by the soft, slightly sweest challah. The burger is succulent and hearty, though the fries were a touch too salty. One criticism: the Stilton occasionally overpowered the beef, however overall, this is a beautiful burger that lives up to its reputation. Roasted Chicken The chicken, sourced from Prairie Creek Farms, is cooked to perfection and served atop a rich duck fat gravy, accompanied by gnocchi, parmesan, and a drizzle of charred onion truffle oil. The crisp chicken skin and smoky onion notes evoke comforting flavors, reminiscent of Thanksgiving. The gnocchi adds a dumpling-like texture, similar to chicken pot pie. However, the gnocchi was slightly overcooked and tough. Despite this, the dish is an embodiment of fall, with warm, hearty flavors shining through. Seared Scallops The U10 scallops were expertly cooked and served atop butternut risotto, complemented by bacon marmalade, pepitas, and chili crunch. The flavor profile is distinctive, with sweet scallop notes transitioning into the savory, slightly sharp taste of bacon, and finishing with earthy sage. The combination of scallop, bacon, onion, and sage creates a unique experience. The creamy risotto provides balance, while the pepitas add a satisfying crunch. However, the risotto was slightly softer than ideal, lacking the desired al dente texture. Charred Broccolini Chef Plumlee achieved a wonderful flavor profile with this side dish. The broccolini, slightly bitter and perfectly charred, develops an almost smoky, beefy flavor that elevates the vegetable. The charred exterior adds depth, making the simple ingredient taste rich and satisfying. It's a fantastic combination that brings out the best of the broccolini, showcasing chef Plumlee's ability to turn a humble vegetable into something extraordinary. Tres Leches Carrot Cake This fall dessert, crafted by chef Audrey Long, is a decadent delight. The moist carrot cake is soaked in tres leches, topped with a tangy frosting and cream, while bits of walnut add the perfect texture to avoid a one-dimensional dish. Each bite coats the palate with notes of cinnamon, nutmeg, and the essence of fall. It's a wonderfully balanced and delicious dessert, capturing the warmth of the season. Final thoughts The Tavern absolutely lives up to its reputation and more, offering pub fare elevated to the realm of fine dining refinement. Each dish was dynamic in both flavor and texture. While some elements were slightly off, the flavor combinations were incredible, with highlights from the Tres Leches Cake, Tikka Masala Hummus, Chicken, and Broccolini. The Tavern Burger delivers on its hype as well. Final Score: 49/60 "Above Average"

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    8 days ago

    Friendly and engaging staff. I went there for dinner with a group. Great wine recommendation. I had the Lamb Ragu. Wow. It was incredible.

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    Ask the Community - The Tavern

    Does this restaurant have a Saturday brunch?

    Hi Lee! We offer brunch on Saturdays and Sundays along with $3 mimosas.

    Don’t See Your Question? Ask Away!

    Four. Seven. Three - Our first Tulsa igloo experience.  Ummm duct tape and broken arms.

    Four. Seven. Three

    4.1(36 reviews)
    1.9 miKendall-Whittier

    Walked over to have a drink while waiting for a show at another bar nearby…read more Loved the vibe at 473 I side you have a fun cocktail bar and outside please of tables and sos e for shows. This feels more like a pls e that's good for destination groups than local neighbor bars. Pro tip Ranch: if you're looking to cut calories order a ranch water from Juan. It's cucumber tequila with seltzer water and a lime. Ask him for a tiny splash of their margarita mix for extra flavor while keeping the calories low.

    I've been here recently due to live music & an afterparty, their drink menu really gave me a hard…read moretime to decide because their cocktails are very put together. I really wish I remembered the drink I had the first time around, what I do remember is that it was really good. The drink I had recently was the Don Diego de La Ve & it's something I'd get again + would be my usual. Anything tequila, it's automatic (rum is right there at a very close 2nd) when it comes to an alcohol beverage + cocktail. Has addition of ancho reyes, a chile liqueur, that's super subtle in the drink along with lemon lime & agave. My homie looked at my drink & said that's something he should've ordered. *Side Note* I took a look at the menu & I'm convinced I had the Cousin Eddie (when I first visited this place). As I stated that rum is a close 2nd to tequila & the Cousin Eddie has Bumbu (rum) that I already enjoy on its own.

    Photos
    Four. Seven. Three
    Four. Seven. Three - Old Fashioned

    Old Fashioned

    Four. Seven. Three - Drink Menu

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    Drink Menu

    The Tavern - tradamerican - Updated May 2026

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