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    Yellowtail Sushi Bar and Asian Kitchen

    4.1 (464 reviews)
    ModerateSushi Bars, Ramen
    Closed • 5:00 pm - 10:00 PM
    Updated a few days ago

    Order Yellowtail Sushi Bar and Asian Kitchen Takeout or Delivery

    Yellowtail Sushi Bar and Asian Kitchen Photos

    Business Info

    YELLOWTAIL SUSHI BAR AND ASIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Marissa P.

    Ok I love this spot lol i came here years ago and didn't order something that hit for me and came back and loved everything I ordered The tuna avocado salad is sooooooo good easily my favorite thing on the menu The yellowtail shoga and toro are my next two favs Will be back for sure Fun date night spot but a little bit loud but sushi is soooo worth it

    Crispy rice Assorted Sashimi Dinner (12pcs)
    Sarah P.

    The crispy rice was a little bit too crunchy for me but the rolls we had were amazing. Very reasonably priced and the service was friendly. A solid spot for friends or a date night.

    Taylor B.

    Super yummy sushi. The ambiance is very chill, would be a great date spot if sushi is a mutual love!

    Jojo L.

    They were really busy when we arrived, and we originally wanted to sit outside -- but then it started to rain. We waited a little while to be seated, but we didn't mind at all because the food was absolutely delicious and the service was amazing. Our server was super fun and helpful! She recommended the Yellowtail Shoga Maki, and it was so good. We can't wait to go back!

    Spicy Calamari Roll (left) and Miso Salmon Roll (right)
    Sydney H.

    This was my second time at Yellowtail and it was just as good as the first!!! My favorite thing on the menu is the spicy scallop roll - don't skip this roll!!!! The crispy rice is good, but not my favorite I've ever had. It doesn't have a ton of rice on the bottom, so most of it just tastes like crunch instead of a crunchy outside and soft inside. A great thing about Yellowtail is that it's BYOB so you can bring your own wine / drinks to drink while you eat! They are usually pretty busy, so I recommend making a reservation.

    Yellowtail Shoga Maki
    Tallie P.

    INCREDIBLE! The sushi is literally SO fresh and both of our dishes were so unique and delicious. It's BYOB and we didn't realize but the server let us put in an appetizer and run next door to buy a bottle of wine. Can't wait to come back!

    Yakitori Shrimp
    BreNae S.

    This was my second time dining after a few years. The ambience is very intimate so do next expect to come here for a lively atmosphere. The only aspects I enjoyed were the food. The yakitori shrimp was good as well as the kani California roll. As far as the service it was subpar. We had to ask for our wine to be opened, found out the water was filtered tap water (a faucet on the front bar), and out waitress was not very helpful in explains the menu options. I enjoy trying new food but was turned off by her lack of knowledge. The menu is sectioned into different tabs so make sure to click through each one before selecting your meal. Google pictures before you arrive if you're not familiar with some of the choices. I would order food to go but skip out on the dine-in service. there is a $5 uncork fee so bring twist cap wine if you want to avoid a fee for them opening your byob

    Miso Soup
    Steve B.

    I will say coming back from visiting Japan last year and having Yellowtail Sushi Bar was uplifting. I felt the quality of the fish was as good as I had it when I was in Japan. Really brought back good memories for me! The chefs platter was worth every penny! The service was great! I have to say the ambiance was good. I did think it was a little too dark at the front of the building. Overall I will recommend YSB&AK is worth every bite!

    Agedashi tofu
    Ainsley E.

    Excellent service and menu selection here. It's BYOB so you can choose your own adventure with drinks. My favorite item was the Fire Dragon roll. They also have great karaage and agedashi tofu. Takoyaki was good, very soft and gooey. There was a grilled octopus option that was EXTREMELY good, recommend finding and ordering that one. It was kind of dark and loud at our table in the back, but we managed. Trendy restaurant problems, I suppose. This is great Japanese option in the area if you're looking -- I'd happily return to try more of the menu!

    Yellowtail Scallion Roll
    Manuel G.

    Walking in, there is blue lighting coming from a projection of jellyfish swimming in the open ocean on the back wall. Darker lighting around makes for a relaxed tone. The service was good. Our server was friendly, and was able to withstand my puns I ordered the yellowtail scallion roll which was good, but nothing which was other-worldly. The takara hotate maki roll as the server recommended was absolutely amazing! The sauce was flavorful and generous. The spice on it was just right. The texture was correctly described as something that would melt in your mouth. If I come again, I'm just ordering 2 of these rolls! The godzilla roll piece I tried was also good. The cream cheese in it was quite unique where it tasted a tad more like regular cheese, but it was good. I tried a piece of a shrimp tempura roll and the star of that one was the topping of flakes. I'm not sure I've had a flaky topping that quite stood on its own like that before.

    Ashley W.

    A great place to take friends from out of town or a date! We didn't have a res but the three of us got seated right away outside. There are a few nice outdoor tables and the inside is pretty big. Inside sports a dimly lit bar restaurant with a wavy art projection on the wall creating moody ambiance. Two rolls is a good size but the chefs special chunkier rolls are pretty filling so you could stick with one. The plating was nicely arranged. The Crazy Dragon Roll was delicious and the different textures of crunch, fish, soft rice, and fried bits dance your mouth like a perfect symphony. I would definitely recommend.

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    3 months ago

    Delicious. To me, the best sushi place in the neighborhood. Very friendly service too.

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    10 months ago

    great food but it is a bit expensive! My second time to visit here but cant go so often lol.

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    Yellowtail Sushi Bar and Asian Kitchen Reviews in Other Languages

    Ask the Community - Yellowtail Sushi Bar and Asian Kitchen

    Is this BYOB? What is the corkage fee?

    Due to the massive increase in food cost and labor cost, we have applied corkage fee $3 per wine bottle / $3 for beer per person.

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    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    3.5 mi•Near North Side
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    I made a reservation for two at 8:45 PM. When we arrived a little early, I noticed that the…read morerestaurant was listed as closing at 9:00 PM, so I asked what that meant for our reservation. The response I received was essentially, "I don't know." Since I had a reservation, I was then asked for my name. After I gave it, I was told that they couldn't find it and couldn't pronounce my name, so I should look for it myself. I was honestly quite taken aback by the way the situation was handled. I tried to be understanding, thinking that the staff may simply have had a long and busy day, but I'm leaving this review in the hope that the next guest has a better experience. If, when I first asked about the closing time, someone had simply said, "We're sorry for the confusion. We stop accepting new customers at 9:00 PM, but we will continue serving guests with reservations," the whole situation could have been resolved pleasantly for everyone. And before telling a guest, "I can't pronounce your name and I can't find your reservation, so you find it yourself," it would have taken very little effort to scroll down just a little further. My reservation was there.

    I ordered the Tonkotsu ramen and this is hands down the best pork Chashu Pork I've had in any ramen…read morerestaurant. It's thick, flavorful, moist, and mildly sweet! I already started eating before I took the pic but had to share a review unexpectedly since it was so good. Also had great old school hip-hop vibes, which is a great way to loosen up during my lunch break :)

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    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    2.8 mi•Logan Square
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    Ramen Wasabi will always have me at a chokehold. Probably by far the best ramen spot in Chicago,…read moreand that is saying a lot since I've been to many different ramen restaurants in the city. Ramen Wasabi has no reservations. The wait times vary, but sometimes there are seats readily available. There are bar seats available and a large middle table that you share with other parties. Service has always been good for us, and we're known as regulars there now Karaage - Fried Chicken Nuggets: An absolute must for any craving. Plenty to share with friends and the togarashi mayo dip is super delicious with it. Juicy bites with crispy batter, making everything about this appetizer perfect. Signature Tonkotsu (with Spice Umami): the noodles are sooo bouncy. I love how rich the broth is and how easy it is to bite into the Char Siu. It is so filling and honestly reminds me of my time in Japan. Tokyo Classic Shoyu (with Spice Umami): lighter broth compared to the tonkotsu, but just as delicious. This is another must-try! Ramen Wasabi will always remain as my top ramen shop in Chicago. Never had a miss with this. I would love to try their other dishes (donburi) when I have the chance...but their ramen is too good to not order

    Food was decent. I went for dinner and I was impressed with the salad, wings and ramen. Everything…read morehad some spice to it but it wasn't overpowering. Service was good. Waitress was attentive and definitely helped with good suggestions Ambiance is good. Very dimly lit but perfect for a good date night.

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    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(645 reviews)
    3.4 mi•Near North Side
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    Probably one of the best, near authentic ramens in the downtown area. My husband and I LOVED the…read more"Amazing Lemonade." Whatever they put in it, it's truly amazing. The ramen noodles have texture and not soggy. The broth, though a bit oily, was delicious with depth. The omurice is more of a novelty dish here. It's good, but if you've ever had the real thing, you'll know that it's not close to a real omurice. The curry that goes on top was basic and nothing special. Service can be a hit or miss. We've been here a couple of times and it just depended on who you got. Ambiance is nice. You get a pseudo private area/booth like place to sit. But this traps the heat in and we were both sweating by the end of it. Would be nice if they were able to turn down the temperature or not make the light above so hot.

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

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    Monster Ramen - The Monster

    Monster Ramen

    4.3(192 reviews)
    3.7 mi•Logan Square
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    This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

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    Yellowtail Sushi Bar and Asian Kitchen - sushi - Updated September 2026

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