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    Yerbabuena

    3.6 (454 reviews)
    Closed Closed

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    YERBABUENA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Yerbabuena

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    Lunch for 2
    Matt W.

    Exceptional spot for lunch a d a lunch time chat!! Downtown Lisle is off the beaten path (not really) and this is fabulous spot for lunch. Not crowded, but busy enough, on a Friday afternoon. The chips and salsa are delicious, the fajitas (me) and combo (Steve) were perfect. Service is right on the money and while efficient, it's discrete!

    Mckenzie J.

    Overall, I was not impressed. Service felt very rushed, despite the restaurant being mostly empty. The server came back multiple times within a few minutes to see if we were ready to order, which made me feel stressed/pressured to order immediately. As for the food, it was good, but since I had heard really good things about this place, I expected more. It did taste good, however it wasn't my favorite tacos ever. Seems like a nice place to come for a drink, especially sitting outside during the warmer months. Hopefully my rushed service was just a one time thing.

    Coconut shrimp and carne asada combo
    Barb L.

    I'd been wanting to check out this place for years and today was the day (thanks to Lisle Restaurant Week). I wish I could say I was impressed. I did enjoy my Coconut Shrimp but everything else we ordered seemed a little bland. I had the combo with Carne Asada. It was well cooked but lacked seasoning. The tableside guacamole was missing something. My husband loved his veggie-mango fajitas--nice combination. The patio seating was pleasant. But not enough to get us to come back, I'm afraid.

    Allende Combo
    Anthony D.

    Came in again today and tried the Pozole Verde de Pollo and Allende Combo. They were both pretty decent, definitely recommend adding the side accoutrements to the pozole to add some extra flavor.

    Smashed the food!
    Rob G.

    First rate service and food. My son loved his steak burrito and I had the Conchinta Pibil which was outstanding. We ended the meal with the Tres Leches dessert. We'll be back for sure.

    FRIED CHIMICHANGA
    Teri M.

    6:00 pm reservations on a Saturday night. Seated right on time. Great outdoor seating area, but we chose to sit inside. We were sat directly under an air conditioning vent, which blasted cold air directly on to our table. This was not ideal, but we all just put on our sweatshirts/jackets. I suppose we could have asked to be moved, but I hate making a scene of any kind in a restaurant. Service was very good. Ara was very pleasant, kept our drinks refilled, checked back, cleared plates immediately. She did seem a little put off when I requested more chips and salsa, but she did bring them promptly, Speaking of chips and salsa, they are complimentary, and were delivered as soon as we sat down. The chips were warm, but nothing special. The salsa , on the other hand, was amazing! Not spicy at all, but super fresh...full of flavor...tomatoes tasted like they had just been picked fresh from the garden. Amazing! Food came lightening fast, and was possibly the best Mexican food I've had. Portions were generous. I had a burrito ranchero with grilled chicken. Tons of moist grilled chicken, beans, lettuce, tomatoes, onion, sour cream, topped with their salsa and melted cheese. All the cold ingredients brought down the temperature of the burrito, but this is pretty common with burritos. Hubby had steak tacos. Three flour tortillas packed with tender steak, and the usual taco toppings. Got a big thumbs up, but again food was not super hot. Our friends had a chimichanga, and a combination plate. Both were very pleased with their food. Best compliment I can give is between the four of us, there wasn't a single bite left on anyone's plate. Staff was very friendly. Great greeting, and a round of thank yous and goodbyes when we left. Highly recommend this restaurant.

    Steak Fajitas
    Joy C.

    Their margaritas were strong. The couple of times that I have been here, I've concluded that their margaritas are not to be taken lightly ;) The first time I've tried Yerbabuena, we were seated on the second floor dining area. The service was friendly and efficient. The place was neat and the vibe was lively. I liked the STEAK FAJITAS that I ordered. There was a lot of meat and the dish was cooked well. I also tried the CHICKEN TEQUILA DIABLO. That dish was spicy, and it was delicious. The second visit was with a group of 6, on a Saturday night and we were seated on the first floor dining area. I had STEAK TACOS-CHUY STYLE. One order came with 3 pieces and they were good sized tacos. The steak was seasoned and cooked well again. The rice and beans that came with the tacos were also tasty. My friends were satisfied with their dishes and drinks. The service was pretty slow though. Maybe because it was a busy night. Overall, I liked the variety of food on the menu. I'll try something else besides a steak dish next time. The bathrooms were clean and the place was fun for a date night or group gathering. Til next time! P.S. Call the restaurant to make reservations. They do not have online reservations available.

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    9 years ago

    Love the food and the service here. Nothing better then sitting outside and enjoying some tacos !

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    20 years ago

    Excellent food, good service. Good live music occasionally too. It's only slow when it's busy, but then, isn't every restaurant?

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    Page 7 of 12

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    3.7(144 reviews)
    0.8 mi
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    Another joint I've driven past for decades and never stopped. In fact nearly every time I drove…read morepast it looked deserted and closed. That I finally visited this place was part of a very special series of moments. I basically hated high school, (JSMorton East-Cicero, IL) but not for the reasons you might expect. Mostly boring teachers and stultifying curriculum. I couldn't wait to get out of there so I could continue with my education. There were bright spots, though. One was my sophomore English Teacher Gus Jackson. Erudite, witty, respectful, and in tune. He allowed us to be smart-asses in class as long as it was based in dignified wit. And we actually LEARNED SHIT because of him. What a concept! A brilliant man, whom I never forgot. I attempted to keep in touch with him but after a while he was lost in the sea of moving experience like so many bittersweet factions of our lives. Imagine my surprise when he recently appeared in the "meet and greet" line at one of our concerts 53 years after my graduation. To say I was stunned is woefully inadequate. I jumped up, tearfully, sped around the table to give him the warmest embrace of genuine admiration and respect I could muster. I saw in his beguiling smile and expressive eyes he was glad to see me too! He said he saw my name in the local paper in an article about our appearance, and decided to come to the show. We made plans to have breakfast, and Gus selected this place. They could have put Purina Kibble and flat Coke out to eat and drink and I would have been overjoyed, just to sit and reminisce with my old friend. But the food was GREAT. I had a Greek Omelette which was total yum, and the Coffee was superior. And I'm not being kind just because of the reunion. I would have thrown 4 stars for this place in any case. Do eat here, if you can. I often still have occasion to drive past the Morningside, but now I do so with a warm smile, and a memory that will linger...

    Plenty for vegetarians and omnivores here…read more Nothing but meon and cantaloupe here for vegans? And I do not consume those two fruits and bananas. Fortunately, I always carry an avocado in my bag? And they did not give me a hard time about eating "outside food," like some places do. Service was excellent and prives were fair.

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    Yerbabuena - mexican - Updated September 2026

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