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    BIEN TRUCHA Wheaton

    3.7 (21 reviews)
    Closed 11:30 am - 2:30 pm, 4:00 PM - 10:00 PM
    Updated 2 months ago

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    El Pastor Tacos
    Miranda L.

    Bien Trucha opened in the Downtown Wheaton area! The inside is separated into two larger rooms with a shared open kitchen in the back. The entry room's bar had plants blocking anyone from using or sitting there which was rather off-putting. The inside is cohesive with their Geneva location's aesthetic of coastal, light, and airy. My husband and I stopped in later for an easy bite. Bien Trucha has a unique variety of taco flavors to order in half (2 tacos) or full orders (4 tacos). It's easy to share as a group or order just for yourself. I got the Aguacate tacos as they're my favorite! Tempura fried avocado, pineapple salsa, and chipotle aioli. My husband got the Pastor tacos which he thought were also packed with flavor. Overall, the portions are smaller for the premium cost. My half order was $9 and his was $10. When food comes at that cost, I expect really good service and hospitality. We didn't get any chips & salsa, we got a notable look from our server when we said we weren't ordering a drink, and he took more time to chat with staff than wait on us. This is a great location that I hope Bien Trucha can thrive in but they still have a couple of kinks to work out.

    Adriana F.

    I wanted to write a fair update. 4 starts for food 4 Starts for Estefanía our server 0 stars for thoughtful effort to restore what they did wrong even when there was a promise from Ricardo Santos to make it right We did go back to Bien Trucha after the birthday reservation issue. The food was fantastic as always and our server, Estefania, was truly excellent. The kitchen remains consistently strong, and the meal itself was very enjoyable. We spent a little over $120 for dinner and, purely from a food and service standpoint, it was a good night. However, this was supposed to be a make-right visit for a mistake that happened on my birthday. Nothing about the evening actually acknowledged or repaired that experience. It felt like a normal dinner, not a thoughtful effort to restore the moment that had been missed. That is the part that was disappointing. The problem was never the cooking. The reason I've supported this restaurant group for years is because it usually feels personal and intentional. This time it did not. I am not upset, just let down. Good restaurants serve good food. Memorable restaurants take care of the people attached to the occasion. PS Recommendations: AHUACATL is my favorite cocktail, special extra spicy AGUACHILE their version of ceviche is very tasty PESCADILLAS 20 shredded swordfish spazote, crispy tortilla, avocado-habaner le gallo, chipotle aioli are the best. A burst of crunchy and flavored that makes your tastebuds happy Tacos: Birra were good but I prefer Al Pastor an Bien Trucha

    Guacamole, Mezcal cocktail, Pa'dentro cocktail

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    8 days ago

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    18 days ago

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    Ricardo S.

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    7 months ago

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    Ricardo S.

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    8 months ago

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    7 months ago

    Alan recommended Poloze and it was outstanding!! Great dinner and wonderful location.

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    Proof No. 5

    Proof No. 5

    4.1
    (108 reviews)
    0.1 mi

    Update 2/2026 Proof…read moreNo. 5 has officially become one of my all-time suburban favorites. I've been here many times for brunch and dinner, and it truly never disappoints. This visit was extra meaningful because they quite literally saved my birthday evening. We had reservations at the new Bien Trucha in Wheaton, only to arrive and find it closed... with no notice. Not exactly festive. Enter Proof No. 5, swooping in like the culinary hero of the night. We enjoyed an exquisite tuna crudo, rich and beautifully balanced, and meatballs over polenta that felt like comfort dressed up for a celebration. The medallions with mushrooms and three sauces were excellent, layered, and deeply satisfying. And the cocktails? Some of the best crafted in the suburbs. Thoughtful, balanced, and dangerously easy to order a second. Warm atmosphere, consistently great food, and a team that delivers every time. We'll keep coming back. And back. And back.

    Our waiter Brandon was amazing and was very helpful to my friend that has celiac/Gluten Free…read more Decor is modern and upscale. Found out this place is closing soon and really sad I can't try all their dishes. Shared the Whipped Feta with olive spread on naan bread and gluten free bread. Really delicious and light and creamy. Had the wagon rider non alcoholic cocktail. Hint of raspberry and lime. My main meal I had the roasted beets salad and added salmon. Had the right amount of dressing. There were air dried and roasted beets. Get the crunch from air dried beets and pistachios. Also had a Light sweet taste. Have option to add steak, salmon, or chicken. Choose the salmon and was cooked perfectly. Very flaky and moist. There is free parking on the streets and not far from the parking garage.

    Photos
    Very fun vibe with comfy chairs/seating, high end touches that make you feel like you're in a true upscale restaurant!
    Very fun vibe with comfy chairs/seating, high end touches that make you feel like you're in a true upscale restaurant!
    Trendy decorations
    Trendy decorations
    Domaine Caver Pouilly-Fume

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    Common Good Cocktail House

    Common Good Cocktail House

    4.6
    (116 reviews)
    2.4 mi
    $$

    Apparently I'm an "iced vanilla latte with oat milk" person now. I don't know when this happened,…read moreand I'm not particularly proud of how pretentious that sentence sounds, but here we are. And unfortunately for my dignity, Common Good makes it ridiculously good. Smooth, not overly sweet, and good enough that I'm never going back to pretending I just want regular coffee. Then there's the old-fashioned donut. Holy heck. Crispy edges, soft inside, and flipping phenomenal. I don't know who they're getting their donuts from these days, but whoever is responsible deserves continued employment and possibly dental coverage. The ambience at 7 a.m. is also kind of fantastic. It's basically me, the barista, and whoever is standing across the street waiting for the train. Quiet, relaxed, and just enough civilization outside the window to remind you that other people have places to be while you sit there eating a donut. Next assignment: come back in the afternoon and investigate the cocktails. I take these reviews very seriously. It would be irresponsible journalism to base my findings solely on breakfast without conducting a thorough investigation of the cocktail menu. I didn't choose this responsibility, but I intend to see it through.

    We've been here multiple times before and they definitely sell some of the most unique drinks in…read morethe Chicago suburbs. I love that their menu changes so often each season with so many different drinks to try and they are all super inventive. I also love that they sometimes put fun little items on the drinks, such as a page from a book, a temporary tattoo, or a piece of candy. This time, they had their spring 2026 menu. I looked at their Instagram page before coming and decided exactly what I wanted. It's so fun how they write a little story to go along with each cocktail and the thought process behind it. It definitely makes the drinks feel more personal and special. We started off with the Rose Tico Conundrum (very sweet and came with a little piece of raspberry candy) and Pepe Silvia's Pickle Party Plot (really delicious, was surprised by this one). Next we tried the speciality API month drink called Gratitude in Bloom (tasted very gingery and lemony, almost like a healthy tea drink) and the Springtime Thought Crime (very strong with a hint of cherry). There isn't much seating so it's not great for huge groups but I think there is a patio. It's a pretty casual spot and great for just hanging out. The music is loud but the vibe is fun. The bartenders and servers are always amazing and super attentive. They do not serve their own food, but I think they have a food truck sometimes that you can order from and they'll bring it to you. I could be wrong about that, but the people next to us had tacos brought to them on paper plates, which looked delicious.

    Photos
    They have a few whiskey bottles.
    They have a few whiskey bottles.
    Common Good Cocktail House
    Common Good Cocktail House

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    No School Tomorrow

    No School Tomorrow

    4.6
    (16 reviews)
    9.0 mi

    This place is so cool. If you've seen the Netflix show "Drink Masters," you'll have been wowed by…read morecontestant Tao Zrafi's insane creations, and wished you could drink them in real life. Well, this is about as close to doing so as you can easily get, because Tao opened NST, and this is his creation (in fact, I saw him there during my first visit!). Many of the other reviews cover the drinks really well, so there's little else to add. If you're there for "classic" cocktails, this isn't really the place (although, the foie gras old fashioned was super, sort of classic, but also unique). The point of the place is to drink flavors you've never tasted in a glass before. The BLT cocktail...literally tastes like an actual BLT (literally!)...except you're drinking it rather than chewing it. This place is so great, employees seem to really love their job. The only negative experience I've had there was related to a group of 10 or so who showed up, and this was clearly not their first stop of the evening. They were loud and already clearly buzzed, and just ordered Modelos. Not NST's fault, but I say this to say: if you come here, you should come to get completely immersed in this one-of-a-kind experience.

    Had some great cocktails at this bar in Itasca. It has a casual but classy feel and a funkiness…read moreabout it too. No School Tomorrow is a great place for playing hooky or whatever. A lot of great cocktails to choose from. The prices are okay for quality. Checked it out after finding it was around here. It's at the golf course so you may think it's fancy stuff. This is actually a lot more casual looking though. A lot of crazy concoctions. The bartender was competing on the Drink Masters show. Eclectic cocktails. Lots of variety. It's about $16 for a cocktail. Worth it for the flavor and presentation. Best we had of these was the Cool As A Cucumber. This was made with Planteray Coconut Rum along with cucumber syrup, lime, and Vita Coco coconut water. Also has a few selections of small bites. It's about $10 for appetizers such as Shiitake Potstickers. Actually pretty limited. The drinks are better than the food obviously. Got to say it's an experience. It's located on Orchard Street. They're closed on Mondays to Wednesdays.

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    No School Tomorrow
    Bar
    Bar
    Foie gras old fashioned

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    BIEN TRUCHA Wheaton - mexican - Updated August 2026

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