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    Yoder Decks & More

    5.0 (1 review)
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    Services - Yoder Decks & More

    Deck construction

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    2 months ago

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    Mi Parrilla

    Mi Parrilla

    4.2
    (72 reviews)
    $

    My wife's family lives in Fort Wayne and we always love coming here. It is one of the best mexican…read moreplaces you'll find in the area, and if you're looking for birria tacos, you'll find QUALITY ones at Mi Parrilla. The restaurant is very well-decorated and is clean for the most part. The only knock I have is that the space can be a little tight with the amount of tables, so it isn't extremely comfortable, and the service is just decent. If you don't care about those things, and just want solid food, this place is definitely a 5-star.

    My partner and I are considering this place to be our go-to restaurant for Mexican food in Fort…read moreWayne! As an avid lover of Mexican food, my boyfriend has been searching high and low for a place that he can frequent for a good meal. After trying a few other places, we decided to try Mi Parrilla on a whim after a long day at the local zoo. We walked into a lively interior, with ample seating and comfortable booths. Our waitress was friendly and prompt with checking on us before and after we ordered, and we were quickly settled in while waiting for our meals. I haven't had a lot of experience with Mexican cuisine, but I love birria and wanted to try that here; as for my boyfriend, he got a chimichanga. We were immediately impressed at the portion sizes when the food came out - everything looked amazing! And honestly, these are the best I've had so far. They were crisp, filled with meat and cheese, and so flavorful. My partner was also very satisfied with his food, saying that this would probably become his favorite spot in town. We'll definitely come back to try more of their enormous menu!

    Chance Bar

    Chance Bar

    4.6
    (65 reviews)

    We came with a large party, and they handled us well. Service was excellent…read more There is a wide variety of food, though the menu is not that large, all with a creative chef's influence in choice of ingredients. The basics are very well made, and the braised pork ragout pasta was great. The beer bread was good, but not for the price. Bar and tables ambience, low noise levels at midweek.

    Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything…read morefrom the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

    Yoder Decks & More - decksrailing - Updated August 2026

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