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    Dana's

    4.1 (28 reviews)
    Open 4:00 pm - 12:00 am (Next day)
    Updated 1 month ago

    Dana's Photos

    Business Info

    DANA'S ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Dana's

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    Reviews With Photos

    Burger
    Pamela C.

    Came here at 11pm on a Thursday night to try out their late night menu (all food is 50% off) and was pleased with the experience! Great place for a date night. There were surprisingly a lot of other patrons there, even so late in the evening. In my opinion, the pommes puree, brioche, and sticky toffee pudding were all stand outs. The burger was alright and so were the fries. Would be interested in coming back on a Sunday to try their smash burger. Unfortunately, the cote de bouef was a bit overcooked and undersalted, which wasn't too bad considering we got it half off but I would have been very disappointed if we spent a whopping $130 on it. Overall good experience but I had a better time with the sides than the actual entrees

    Scotch egg
    Ashley M.

    One of the servers at Mercado recommended this place (for the spicy margarita, ironically) and I've been a fan ever since! To be honest, I've only ever tried the spicy marg (my favorite in all of Fort Wayne) and the scotch egg, and both will knock your socks off. The scotch egg is huge and comes with a creamy mustard sauce. The spicy margarita packs a punch and isn't for the faint of heart, but is included in the happy hour drink special they run from 4-5 on Saturdays!

    Stephanie V.

    The folks that own Penny Drip also created Dana's. It's the perfect addition to the Landing in downtown Fort Wayne. I visited with a friend and we made a reservation online. Upon arrival, we were promptly seated at a table in the back. There is a large bar, booths across from the bar, and tables in the back. We probably didn't need a reservation for the time and day of the week we showed up (Wednesday), but it did get busier later in the evening, so it ended up being a good idea. The cocktails here are incredible. I ordered a Lakeside Fizz and a Killer in Paradise. Between the two, I preferred the Lakeside Fizz. It was light and perfect on a sunny day. The straws in the cocktails were also stirrers. I just thought it was really neat and hadn't seen anything like that before. I also grabbed some tallow fries to snack on. My friend had the mushroom tart. I'm not a big mushroom person (I blame the 5 years of being a vegetarian and overdoing it on mushrooms then), but she said it was really tasty. For those looking for a more substantial meal there is also a burger and ratatouille on the menu. The brunch menu looks incredible and I'll have to come back for brunch. Our server was really helpful in picking out what we wanted to eat and drink, so asking for recommendations is a must.

    Menu
    Dale B.

    Let first say that Dana's is not for everyone. You will be disappointed if you are a value dinner looking for volumes of food. Dana's is not geared for children or large groups either. They are focused on craft drinks and small plates. You will be disappointed if you coming looking for a hearty menu of entree choices as well. Dana's is located in the old Columbia Street West building. They are only using a small part of the building for the restaurant. The east side is a small bottle shop that is apart of the ownership group. The back of the building was not purchased. You will find a very familiar feel here to the past. The bar and interior are similar. Beautiful wood, open ceilings and plaster walls. The train is gone in case you were wondering. The facility is very clean and comfortable. Overall the facility only seats about 32 people at table tops. Possibly another 12 or so at the bar. Therefore...you should plan on making a reservation if you want to visit. Because it is small...10 people is about the largest party you will be able to seat. The staff here was great. Ellie was an outstanding waitress. Very friendly and attentive. She was good with the menu and recommendations. We got to meet one of the owners, Preston, who was all smiles and very kind. He filled us in on the changes and how the business works. There was also plenty of table help on hand to take care of you. Craft drinks are one of their specialties. My wife had the Killer in Paradise. She loved the fresh taste and unique flavors. It has a bit of a spicy kick. I tried the Filthy Stickn Dirty. It had a "cheesy" creamy taste - different for a straight up martini. Both drinks came with unique ice cubes. The tall glass had a long rectangle cube that filled the glass. My martini was served in a tumbler with a large block of ice. The ice had a letter "D" carved in the top - very unique. Preston said that the ice cubes come from their side business. In contrast to the large drink menu...the food menu is very narrowly focused. Mostly small plate items with about two traditional entrees. Each small plate varies from $12-19 per dish. You can get a steak for $100+ or a chicken dish for $41. The waitress said that the menu will change depending on the season. However, expect it to be the same for a while since they just opened. The fried olives were very tasty - especially if you love salt! The green olives were deep fried in a crunchy-modestly thick batter. The batter didn't have much seasoning to taste and was slight greasy. The salt flavor really dominates the taste. It was served with a light anchovy sauce. This gave it a bit more of a salty taste without much hint of fish. A very nice dish. The fries were very good as well. They varied from long and crispy to short and crunchy. They were cut down that you had done meat to the fry but not a lot. They had a nice light chili seasoning. This came with three different dips. A chili, aioli and Dijon style dip. Each dip was very light and didn't have a strong taste to over power the fries. The last dish we tried was the burger. Note: they won't ask you how to cook your burger. Everything is medium rare unless you specify otherwise. The burger was cooked perfectly. The meat had a great taste...lean but enough flavor. The sesame seed bun was slightly toasted with a crunch and lightly buttered. The burger came with a smooth white cheese coating and lots of pickles a top. The burger was very good! Again...Dana's isn't for everyone and every occasion. Think small parties, social cocktails and light-small plate dinning. And a little pricey. With that..you will find a unique facility, with lots of great staff and a relaxing experience.

    Drink
    Mel L.

    From the moment you walk in, you feel like shhhmoney. The dim atmosphere, the exquisite cocktail list menu and food items (very European inspired) that you can tell the chef puts together in such delicately touch to taste and presentation to every single app /pictured: tall rosemary fries served w a trio sauces/ or entree /the lamb/and mushroom/ we've tried here has been hands down top notch. This is definitely FW finest! In addition to the restaurant, there's a high end bottle liquor store, that sells wine, liquor, and drafts that you can't find @ your average liquor store. When you get the bill, pay attention to because it's actually a postcard /pictured/ with their logo & such! Beautiful touch to a fine beautiful tavern- love this spot! Oh and Jackson our server was also an added bonus to D's! The only reason I knocked off a star unfortunately, was because they're happy hours says 4 to 5 and then 11 to 12 but I didn't realise that it was not for drinksand food both times. Kinda disappointed that the food was served so late was what was half off. If business is going great as I imagine then no reason to change it but if the business can boom a little bit more at 11 then I'd def recommend implementing both drinks & food half off because the signage is a little confusing other than that I recommend this place no doubt and can't wait to come back.

    Killer in Paradise
    Anastasia M.

    I may have had the perfect Sunday afternoon order yesterday at Dana's -- the Cucumber Absinthe Frappe and the Fried Bologna, which I split with my husband. My beverage was absolute perfection (I have learned to let it sit for about five minutes!) and the sandwich was delicious comfort food at its best! We sat outside and it couldn't have been lovelier!

    Teah R.

    Really love what they did with the space after C-Street closed down. It's weird seeing it as anything but that! The food was really good but there was one stand out dish....and that is the baked feta dip. I'm usually not a feta girl but that was too good. I also tried trout for the first time and I'm a big fan. It was full of flavor! I don't think you can go wrong anything you order at Dana's!

    Tallow'd Fashion
    Derek C.

    Love it! Fort Wayne has a bit of a reputation for rolling up the sidewalks early so having a kitchen open until midnight is cause for celebration all by itself. The food is good and portion sizes are perfect and leave room for drinks and even dessert. It was a little slow late at night mid-week but that meant that I got very attentive service. The kitchen was fast -- which I guess isn't too surprising since I ordered steak tartare. The Tallow'd Fashion was also very good. I look forward to coming back.

    Ratatouille
    Linda O.

    Love! I had the mushroom tart (made with phyllo dough and vegan Boursin cheese with a hint of toasted sesame) and it was the most deliciously unique dish I have had at a restaurant in a very long time. I also had the ratatouille which is no ordinary ratatouille - sliced thin on a mandolin and twirled in a beautiful colorful array of lightly seasoned goodness. The former C-Street has been given a downtown sophisticated adult Seattle feel of a higher end nostalgic restaurant. Wide selection of $$ craft cocktails. Service was doting and impeccable with someone assigned to keep water glasses freshly full. My expectations were wonderfully exceeded. What a great addition to the Landing! [Note: photos credit of the Restaurant]

    Raw Oysters
    Zhanna C.

    A charming little spot with a welcoming staff. The portions here are European-sized, which I appreciate; if you're looking to indulge, this may not be the place for you. However, all the dishes I tried were delicious--French omelet, mushroom tart, and oysters. If you're a raw oyster enthusiast, I recommend heading to an oyster bar, as the oysters here are a bit pricey and on the smaller side.

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    Trevor S.

    Thank you so much for coming in! We’re glad you enjoyed everything!

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    2 years ago

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    Trevor S.

    Thanks Derek! Feels so good to be seen for what we do!

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    2 years ago

    Met a friend for their oyster happy hour. Sat at the bar and had a lovely experience. Fantastic bartender.

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    Hi Danielle! Sorry this was your experience. When did this happen?

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    Ask the Community - Dana's

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    Oak & Alley

    Oak & Alley

    4.2(156 reviews)
    37.2 mi
    $$

    Lunch here was great! Not too crowded at 4pm, super easy to…read moreget a table and enjoy the music and atmosphere. Colton served us with a great attitude, the food came out perfectly and the sweet tea met expectations

    We drove an hour away to try Oak and Alley. We were seated after about 5 minutes, our server showed…read moreup after another 5 minutes and we waited about 50 minutes for two hamburgers and two orders of fries. The restaurant wasn't super busy, but there was a large party in front of us, so I assume that's why the food took so long. Something we couldn't figure out though. We waited 50 minutes for our food, but my husband's fries were cold and soggy and our hamburgers were barely warm. I ordered sweet potato fries that the cook forgot to make, so I got lucky and got those hot and fresh. We didn't mind waiting for our food at all, but why wait 50 minutes only for the food to come out cold? You could tell just by sight that our food had been sitting in the back for a bit. We took a few bites and asked for boxes so that we could heat our food up at home. There was no point in complaining as these days, most restaurant managers/owners couldn't care less and those that complain are stigmatized as "Karen's". The bill was almost 55 dollars for two hamburgers, two orders of fries and two soft drinks. Pretty pricey for cold food. Our server was really nice though and unfortunately I don't know her name to recognize her good service. We won't return and will not recommend to anyone. I also want to say that I don't want free food. That's exactly why I don't complain at restaurants. Like I said above, the stigmatization is real and I don't want to be labeled as that person. I just think it's sad that in this day and age, we have to just accept bad experiences or else face the consequences of being called derogatory names. If the food would have been hot though, it would have been outstanding.

    Photos
    Oak & Alley - It's a bigger place than what you think when you walk in...

    It's a bigger place than what you think when you walk in...

    Oak & Alley - The Hoosier, the real deal! Well breaded, perfectly fried Tenderloin on Brioche bun (comes with Lettuce, Tomato Pickles, Onion and Mayo!

    The Hoosier, the real deal! Well breaded, perfectly fried Tenderloin on Brioche bun (comes with Lettuce, Tomato Pickles, Onion and Mayo!

    Oak & Alley - Basic Old Fashioned with Knob Creek, Large Cube of Ice, an Orange slice and spiced cherry! Very solid version!

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    Basic Old Fashioned with Knob Creek, Large Cube of Ice, an Orange slice and spiced cherry! Very solid version!

    Dash-In - Tomato bisque soup

    Dash-In

    4.0(214 reviews)
    0.2 mi
    $$

    Dash In - historic downtown breakfast or lunch option…read more First off...Dash In won't appeal to everyone. The prices are a bit high compared to other places with similar food items. Parking may be a challenge depending on the time of day. And the dinning area is small. Dash In has been a downtown Fort Wayne eatery option for many years. They are located on Calhoun Street next to Pint & Slice and a couple blocks south of the court house. This restaurant has retained the vintage building feel. The interior brick and wood work are very attractive to go along with the more modern decor. The bar is very attractive. They have a very small street level outside patio if that is your preference. The shop is very small. I'm guessing the bar seats about 10 people. The main dinning area probably seats about 40. The team here is very friendly and welcoming. They hustle to serve. We went on a late Sunday afternoon and didn't not have to wait. I don't think they take reservations. There are lots of people coming and going with carry out orders. Today we had no problem finding a street parking spot. There is a parking garage nearby if no street spots are available. The menu is actually fairly broad. They have a special brunch menu along with a breakfast all day menu. There were several sandwiches and wraps available. A couple salads too. The coffee and alcoholic drink menus were very large. We didn't have either of these products this time so I can't give you any feedback on them. They have a special soup du jour and deli side selection. Today it was a mushroom arugula soup and caprese salad side. My wife loves breakfast and ordered a make-to-order omelette with a side of grilled vegetables. She really liked the light tasting eggs and fresh tasting vegetables. The tomato bisque soup is one of their staples. It is delicious and would be great with a grilled cheese sandwich from the menu. The soup was smooth and creamy. It had a gentle tomato flavor along with a more predominant milk/cream base. The soup surprisingly has a stronger spicy after taste - still outstandingly delicious! The side salad is very simple. It has a combination of fresh spring mix lettuce along with a minimal amount of onion, cheese and red pepper. The honey mustard dressing was smooth, creamy, thick and a bit spicy. It was mild on the honey/sweet taste while stronger on the mustard accent. The Italian panini sandwich was very good. The ciabatta bread was slightly grilled with a firmer exterior but not crunchy. The bread had a very freshly baked taste. The sandwich had a high quality tasting ham, pepperoni, salami and provolone cheese. The meats weren't piled high...but enough to get the flavor from each. The grilled onions and banana peppers gave the sandwich a nice zing. The pleasant aioli sauce moistened the sandwich and blended the spicy meats with the zippy onions and banana peppers. Overall the food quality was excellent yet a bit more costly than you might expect. The service was spot on and helped make it a pleasant dinning experience. The older building design, if you like that, adds to the overall experience. Give them a try!

    Food was excellent, but we went on a Friday morning and there was only one server-- she was very…read morefriendly and apologetic but it took over 45 minutes to get coffees and over an hour for the food. Don't go if you're in a hurry. The biscuit was fabulous though.

    Photos
    Dash-In - Inside

    Inside

    Dash-In
    Dash-In - Interior

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    Interior

    Union Street Market - Blueberry ice cream from Local Apple Cart

    Union Street Market

    4.4(20 reviews)
    0.8 mi
    $$

    I've been to USM several times and realized I have not done a review…read more.. USM is such a cool concept and has so much potential, but it's just never busy... It definitely has that big city market feel, but I just don't know if it's gonna work for FW? It's a well decorated place with eclectic vibes and a few nice shops/vendors. The problem imo has been that the vendors turn over so fast and never seem to make it... Whether it's overly expensive rent, not enough foot traffic, or it being on the edge of the sketchy part of town, I suspect USM has an uphill battle to really "make it" - Sure hope the place succeeds because it's got a ton of potential. If visiting, recommend the lil Thai vendor or Johnny Ox Pizza... Two of the better places at USM.

    This place is amazing. We visited on a Friday evening and tried to visit as many of the vendors as…read morewe could. First, we got kids meals at Buyamba Sandwich Company, located in the west hall portion of the market. Kids meals are either a turkey and cheese sandwich or a peanut butter and jelly sandwich, plus chips, fruit snacks and a Capri Sun. Pretty much everything that a child could want for a meal, and my kids were more than satisfied. Next, we got a couple of drinks at The Charlie Horse, one of the bars. They have Sun King beer on tap, but I think that was the only local beer. It's difficult for me to pass up Korean food when I see it, so I decided my meal would be bibimbap from Seoul Garden. I got my bibimbap with beef, a lot of gochujang with a fried egg on top. The vegetables were cooked but still crunchy, and everything was great. We also got a burrito from Pikoso, and that was great, too. I don't have much to say about it because I didn't get to taste it, but I was told it was tasty. Lastly, we got scoops of ice cream at Local Apple Cart, which is a little stand that makes its ice cream with locally grown fruit. I got a scoop of vanilla and the blueberry ice cream, which was super purple and vibrant. A couple of things to note: There's one pizza joint in here (Johnny Ox Pizzeria) and they only sell pizza by the slice during lunch, and full pizzas during dinner time. That was a bummer because we really wanted a slice, but we were foiled. The pizzas are huge, too. Most of the merchants in the east hall were closed, which was a bummer. These included the fresh food market, a seafood and meat market, and an Amish deli and bakery. I was kind of surprised that they weren't open on a busy Friday, but so it goes. When we visited, there was a trivia game going on, which was neat. There is so much seating in this food hall. We sat upstairs, where we could get a good view of the bustling happenings down below. There are tables, but also chairs and a few couches. The lighting is nice and mellow, too, but the noise can get overwhelming because the hall is very tall and the sound carries. Plus, there was music playing, so it was pretty loud in there. At the entrance, be sure to look around you -- you'll see some really cool murals on the walls.

    Photos
    Union Street Market - Union Street Market

    Union Street Market

    Union Street Market - Naan bread

    Naan bread

    Union Street Market - Seating, and where the trivia was happening

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    Seating, and where the trivia was happening

    Draft Taproom & Coffee - Hoppy water

    Draft Taproom & Coffee

    4.4(16 reviews)
    0.8 mi

    Legalize Marinara is a new pizza joint that is located inside the Rough Tap Room. Rough Tap…read moreprovides the drinks while Legalize Marinara provides the pizza. One place. One staff. One bill. Two different companies. This facility has taken over a small house right on Wells Street. There is street parking. You could probably park at the Headwaters church if there are not steer spots. Inside the dinning area is wide open, clean and inviting. The decor is different everywhere you look. Nice touch! The drinks come from the Tough Tap Room. I Gad the watermelon mojito which had a very refreshing taste. My daughter had the hoppy water. She liked the slight beer flavoring without the alcohol. The pizzas here are very good. In general the pizza is slightly thin but has a bit of a chewy crust. The crust appears to be well cooked but still comes out moist and tasty. All pizzas are 12 inches in size. A 12" pizza is enough for two people to share. The Bhan Mi pizza has a nice Thai taste. The topping were very fresh and the sauce has a bit of a zip to it. The meat pizza had plenty of toppings. The Italian sausage and pepperoni had a good spice to go along with the cheese. The Packed Supremo pizza was a nice "supreme" option. There were plenty of veggie and meat toppings. Give these two places a try!

    Cute place with a 70's vibe! Coffee was great, garlic bites were amazing and we are looking forward…read moreto coming back!

    Photos
    Draft Taproom & Coffee - Watermelon mojito

    Watermelon mojito

    Draft Taproom & Coffee
    Draft Taproom & Coffee

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    The Abstract - Italian sausage flatbread

    The Abstract

    4.5(35 reviews)
    0.6 mi

    We went at 5 pm on a weeknight and were the only guests outside of one other person. The service…read morewas wonderful. She made great recommendations and helped us decide based on our time constraints. She was attentive and gave us a lot of information about the food, live music, DJ and art for sale on all the walls. We weren't super hungry, so we tried the flatbread - sooo good. I will be back because the whole menu, including the drinks, sound wonderful. They offered zero spirit, GL and other substitutions if needed which is nice. The atmosphere has a moody, darker hang out vibe to it. I loved it and can't wait to bring some friends and family back! She recommended reservations on the weekends, especially on "First Fridays" as that's when they do events and an art crawl on Broadway when the weather is nice. We parked on the street in front of the building so I'm not sure if there is a parking lot. They do have outdoor seating as well in the front of the building. I remember when this location was a food co-op waaaaaaay back in the day. They did a great job transforming it into a relaxing bar and restaurant. We will go back and I highly recommend you check it out!

    Upon entrance, I was dazzled by the Abstract. I honestly wasn't prepared for an automatic sliding…read moredoor, and anyone who witnessed me coming in could clearly tell. But then you're presented with this shiny chandelier, illuminating this wide chamber, and hovering over a smooth, curved bar. The sides of this huge dining space are lined with dining tables, and walls lined with artwork, making the name quite appropriate. Subtle haloes of light dot the ceiling, and the color palette of the place (besides that big ol' chandelier) is dark, cool, and easy on the eyes. I took a seat at the main bar and was served within minutes. I enjoyed some light pop, rap, and classic rock tunes bumping in the background while I sipped on a delightful Smoked Apple Reserve. Every sip was a punch of sweetness, followed by an air of smokiness, and just a splash of herby aftertaste. It was however, not the kind of drink you could chug, so I sipped slowly throughout my meal. I'll have to come back for the appetizers, as I hear they're the star of the show, but neither the flatbreads nor the traditional bar-fare excited me. Thanks to Yelp though, I learned of the Blueberry and Brie Grilled Cheese, which I'd initially dismissed due to my dislike of Brie - the cheese and her portrayal of Captain Marvel, let's be honest. But I gave it a chance and ~woah~ it was something else. First of all, it's a perfectly cooked grilled cheese, with a flaky, crunchy exterior and addictingly cheesy inside, however I was ~taken aback~ by the flavor. I think I honestly had a Ratatouille moment, where that flavor of berry compote transported me to my childhood, chowing down on blueberry pancakes on Friday morning before school. At the same time, it doesn't dominate the flavor profile - it adds a subtle and satisfying sweetness to the creamy richness of the melted Brie, and it does it oh so well. The plentiful pieces of proscuitto provided some palatable protein, while also being a contrast in flavor and feel to the Berry and Brie. The fries were a little heavy on the straight potato flavor and not so much on seasoning and salt, but some garlic aioli did the trick there. The service was superb and the atmosphere was nothing like I've experienced in this city. I didn't expect to love this place as much as I did, but I can't wait to come back to try more apps, drinks, and return to that beautiful blueberry and brie...

    Photos
    The Abstract - The bar

    The bar

    The Abstract - Deviled egg flight

    Deviled egg flight

    The Abstract - Smoked Apple Reserve

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    Smoked Apple Reserve

    Dana's - cocktailbars - Updated August 2026

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