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    Dana's

    4.1 (28 reviews)
    Closed 2:00 pm - 12:00 am (Next day)
    Updated 1 month ago

    Dana's Cocktail Bars Photos

    Business Info

    DANA'S ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Dana's

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    Reviews With Photos

    Burger
    Pamela C.

    Came here at 11pm on a Thursday night to try out their late night menu (all food is 50% off) and was pleased with the experience! Great place for a date night. There were surprisingly a lot of other patrons there, even so late in the evening. In my opinion, the pommes puree, brioche, and sticky toffee pudding were all stand outs. The burger was alright and so were the fries. Would be interested in coming back on a Sunday to try their smash burger. Unfortunately, the cote de bouef was a bit overcooked and undersalted, which wasn't too bad considering we got it half off but I would have been very disappointed if we spent a whopping $130 on it. Overall good experience but I had a better time with the sides than the actual entrees

    Scotch egg
    Ashley M.

    One of the servers at Mercado recommended this place (for the spicy margarita, ironically) and I've been a fan ever since! To be honest, I've only ever tried the spicy marg (my favorite in all of Fort Wayne) and the scotch egg, and both will knock your socks off. The scotch egg is huge and comes with a creamy mustard sauce. The spicy margarita packs a punch and isn't for the faint of heart, but is included in the happy hour drink special they run from 4-5 on Saturdays!

    Drink
    Mel L.

    From the moment you walk in, you feel like shhhmoney. The dim atmosphere, the exquisite cocktail list menu and food items (very European inspired) that you can tell the chef puts together in such delicately touch to taste and presentation to every single app /pictured: tall rosemary fries served w a trio sauces/ or entree /the lamb/and mushroom/ we've tried here has been hands down top notch. This is definitely FW finest! In addition to the restaurant, there's a high end bottle liquor store, that sells wine, liquor, and drafts that you can't find @ your average liquor store. When you get the bill, pay attention to because it's actually a postcard /pictured/ with their logo & such! Beautiful touch to a fine beautiful tavern- love this spot! Oh and Jackson our server was also an added bonus to D's! The only reason I knocked off a star unfortunately, was because they're happy hours says 4 to 5 and then 11 to 12 but I didn't realise that it was not for drinksand food both times. Kinda disappointed that the food was served so late was what was half off. If business is going great as I imagine then no reason to change it but if the business can boom a little bit more at 11 then I'd def recommend implementing both drinks & food half off because the signage is a little confusing other than that I recommend this place no doubt and can't wait to come back.

    Stephanie V.

    The folks that own Penny Drip also created Dana's. It's the perfect addition to the Landing in downtown Fort Wayne. I visited with a friend and we made a reservation online. Upon arrival, we were promptly seated at a table in the back. There is a large bar, booths across from the bar, and tables in the back. We probably didn't need a reservation for the time and day of the week we showed up (Wednesday), but it did get busier later in the evening, so it ended up being a good idea. The cocktails here are incredible. I ordered a Lakeside Fizz and a Killer in Paradise. Between the two, I preferred the Lakeside Fizz. It was light and perfect on a sunny day. The straws in the cocktails were also stirrers. I just thought it was really neat and hadn't seen anything like that before. I also grabbed some tallow fries to snack on. My friend had the mushroom tart. I'm not a big mushroom person (I blame the 5 years of being a vegetarian and overdoing it on mushrooms then), but she said it was really tasty. For those looking for a more substantial meal there is also a burger and ratatouille on the menu. The brunch menu looks incredible and I'll have to come back for brunch. Our server was really helpful in picking out what we wanted to eat and drink, so asking for recommendations is a must.

    Menu
    Dale B.

    Let first say that Dana's is not for everyone. You will be disappointed if you are a value dinner looking for volumes of food. Dana's is not geared for children or large groups either. They are focused on craft drinks and small plates. You will be disappointed if you coming looking for a hearty menu of entree choices as well. Dana's is located in the old Columbia Street West building. They are only using a small part of the building for the restaurant. The east side is a small bottle shop that is apart of the ownership group. The back of the building was not purchased. You will find a very familiar feel here to the past. The bar and interior are similar. Beautiful wood, open ceilings and plaster walls. The train is gone in case you were wondering. The facility is very clean and comfortable. Overall the facility only seats about 32 people at table tops. Possibly another 12 or so at the bar. Therefore...you should plan on making a reservation if you want to visit. Because it is small...10 people is about the largest party you will be able to seat. The staff here was great. Ellie was an outstanding waitress. Very friendly and attentive. She was good with the menu and recommendations. We got to meet one of the owners, Preston, who was all smiles and very kind. He filled us in on the changes and how the business works. There was also plenty of table help on hand to take care of you. Craft drinks are one of their specialties. My wife had the Killer in Paradise. She loved the fresh taste and unique flavors. It has a bit of a spicy kick. I tried the Filthy Stickn Dirty. It had a "cheesy" creamy taste - different for a straight up martini. Both drinks came with unique ice cubes. The tall glass had a long rectangle cube that filled the glass. My martini was served in a tumbler with a large block of ice. The ice had a letter "D" carved in the top - very unique. Preston said that the ice cubes come from their side business. In contrast to the large drink menu...the food menu is very narrowly focused. Mostly small plate items with about two traditional entrees. Each small plate varies from $12-19 per dish. You can get a steak for $100+ or a chicken dish for $41. The waitress said that the menu will change depending on the season. However, expect it to be the same for a while since they just opened. The fried olives were very tasty - especially if you love salt! The green olives were deep fried in a crunchy-modestly thick batter. The batter didn't have much seasoning to taste and was slight greasy. The salt flavor really dominates the taste. It was served with a light anchovy sauce. This gave it a bit more of a salty taste without much hint of fish. A very nice dish. The fries were very good as well. They varied from long and crispy to short and crunchy. They were cut down that you had done meat to the fry but not a lot. They had a nice light chili seasoning. This came with three different dips. A chili, aioli and Dijon style dip. Each dip was very light and didn't have a strong taste to over power the fries. The last dish we tried was the burger. Note: they won't ask you how to cook your burger. Everything is medium rare unless you specify otherwise. The burger was cooked perfectly. The meat had a great taste...lean but enough flavor. The sesame seed bun was slightly toasted with a crunch and lightly buttered. The burger came with a smooth white cheese coating and lots of pickles a top. The burger was very good! Again...Dana's isn't for everyone and every occasion. Think small parties, social cocktails and light-small plate dinning. And a little pricey. With that..you will find a unique facility, with lots of great staff and a relaxing experience.

    Killer in Paradise
    Anastasia M.

    I may have had the perfect Sunday afternoon order yesterday at Dana's -- the Cucumber Absinthe Frappe and the Fried Bologna, which I split with my husband. My beverage was absolute perfection (I have learned to let it sit for about five minutes!) and the sandwich was delicious comfort food at its best! We sat outside and it couldn't have been lovelier!

    Teah R.

    Really love what they did with the space after C-Street closed down. It's weird seeing it as anything but that! The food was really good but there was one stand out dish....and that is the baked feta dip. I'm usually not a feta girl but that was too good. I also tried trout for the first time and I'm a big fan. It was full of flavor! I don't think you can go wrong anything you order at Dana's!

    Tallow'd Fashion
    Derek C.

    Love it! Fort Wayne has a bit of a reputation for rolling up the sidewalks early so having a kitchen open until midnight is cause for celebration all by itself. The food is good and portion sizes are perfect and leave room for drinks and even dessert. It was a little slow late at night mid-week but that meant that I got very attentive service. The kitchen was fast -- which I guess isn't too surprising since I ordered steak tartare. The Tallow'd Fashion was also very good. I look forward to coming back.

    Ratatouille
    Linda O.

    Love! I had the mushroom tart (made with phyllo dough and vegan Boursin cheese with a hint of toasted sesame) and it was the most deliciously unique dish I have had at a restaurant in a very long time. I also had the ratatouille which is no ordinary ratatouille - sliced thin on a mandolin and twirled in a beautiful colorful array of lightly seasoned goodness. The former C-Street has been given a downtown sophisticated adult Seattle feel of a higher end nostalgic restaurant. Wide selection of $$ craft cocktails. Service was doting and impeccable with someone assigned to keep water glasses freshly full. My expectations were wonderfully exceeded. What a great addition to the Landing! [Note: photos credit of the Restaurant]

    August G.

    Amazing cocktails! I would definitely see if they have happy hour before you go because the prices can get steep! Regardless of price, one drink is enough in most cases at Dana's! The food is delicious, I recommend the fries if you need a little snack with your fancy beverage. The atmosphere is so relaxed with the dimmed lights and beautifully designed interior and the bar rail itself is lovely. Another great aspect is that it's downtown on the landing! I love the bartenders and staff as well, they are very down to earth and friendly.

    Raw Oysters

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    Trevor S.

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    Trevor S.

    Thank you so much for coming in! We’re glad you enjoyed everything!

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    1 year ago

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    Trevor S.

    Thanks Derek! Feels so good to be seen for what we do!

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    2 years ago

    Met a friend for their oyster happy hour. Sat at the bar and had a lovely experience. Fantastic bartender.

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    Trevor S.

    Hi Danielle! Sorry this was your experience. When did this happen?

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    Ask the Community - Dana's

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    Penny Drip - Shaved Brussels & Mandarin salad, chicken added

    Penny Drip

    4.3(73 reviews)
    0.4 mi
    $$

    Need to drop a 5 star for these guys. Spent one night in Fort Wayne, it was an absolute blizzard on…read morea Sunday morning. Penny Drip was open at 8:30am (blasting incredible music btw), ready to go. I got a vanilla latte (for me) and a pistachio matcha (my partner). Latte was great and the matcha was one of the best matchas I've ever tasted. Syrup was mixed perfectly - subtle matcha taste - everything you love to see. Loved their vibe - will definitely visit again when we're back in FW. Will need to try their vegan breakfast sandwich!

    Penny Drip is definitely a convenient one-stop shop no matter what time of day you go. They offer…read moreeverything from craft coffee drinks to craft beer and handcrafted cocktails, which makes it a versatile spot whether you're meeting friends, working, or just passing through. The environment has a slightly industrial feel with just a hint of coziness, which gives it a modern but still comfortable vibe. I ordered the bacon, egg, and cheese bagel. It was alright -- nothing special, but given the size and volume of the place, I don't necessarily expect everything to be made completely fresh to order. It did the job. The service was also just alright. My interaction with the barista/bartender was brief and unfortunately a bit stale. She wasn't rude, just not particularly warm or memorable. Overall, it's a convenient place with a lot of options, but the experience itself was pretty average.

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    Spoke and Ivy - Filet mignon with Brussels sprouts and crispy potato

    Spoke and Ivy

    4.4(37 reviews)
    1.0 mi

    This is the restaurant on the MAIN level, NOT the speak-easy in the basement. We were there at 5:30…read moreon a week night. We were seated in a very awkward corner table for two where the tables were really close together. Since it was our Valentine's celebration, I would have been uncomfortable with the tables next to us having people at them because it didn't give you any privacy or space for private conversation. We did not get drinks or appetizers. Our meals were very good (salmon and chicken). The server was good but didn't refill my water and that' a big deal to me. Also, it's supposed to be an upscale place and they were out of paper towels in the bathroom. I feel like that is just basic service they should check on regularly.

    Spoke + Ivy (west Main Street, FW) - another locally unique dinning experience that deserves a try…read more Spoke + Ivy is located on west Main Street - across the parking lot from Redwood Inn restaurant, if that helps. This restaurant is set in an old building that used to house a pharmacy. It retains the character of the building via the hardwood interiors, tall ceilings, large window views of the street and concrete/industrial ceilings. The interior is nicely decorated with inviting green, brown wood and black accent colors. Table settings were very attractive as well. You can park in the small side lot or on the street. Reservations are easily made on line. The team is very friendly and welcoming. All set the stage for a fun and relaxing dinner experience. Spoke + Ivy has a very small food and specialty cocktail menu. This is the second time we have been here. Each time we found the food to be delicious and the cocktails are uniquely designed. Here is a run down on the food items we ordered: -Focaccia Bread: a mildly sweet, dense/firm bread, slightly airy with a touch of herbs to accent. It is cut into blocks so it is easier to share. The vodka sauce is thin in consistency with a smooth Italian seasoned tomato appeal. Both make for a deliciously simple starter. -Lobster Roll Rangoon: decided to give this a try. It comes out as one large Rangoon - not individual pieces. This means that you must awkwardly cut this shareable into pieces. The slightly crispy & oily wrapper is similar to most crab Rangoon pieces. It has a nice crisp. The inside has shredded pieces of lobster. It was not filled with creme cheese sauce like traditional rangoons - just plain. The green lemon parsley sauce was simply outstanding! It's very fresh, moderately thick and has a slightly tart taste. This added "the sauce" to what the inside of the Rangoon was lacking. -Milanese: nicely breaded chicken that was very moist. The breading is slightly sweet. The fresh bed of arugula salad is a nice add -Prime Rib Pho: this sounded really interesting. It's a smaller/healthier dish. The medium rare prime rib was sliced thin and tender. There wasn't many pieces of prime rib in this dish. The add-ins were fresh and much like you would expect from a Pho dish - just not as much volume. The broth has a chili oil base that gives it a spicier flavor. Overall we really enjoy this relaxed atmosphere and character of the building. The delicious food and cocktails are excellent.

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    Copper Spoon - Thai tea crème brûlée

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    4.4(356 reviews)
    0.4 mi
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    Our group of six recently had an absolutely phenomenal dining experience at Copper Spoon in…read moredowntown Fort Wayne. We were hosting a special guest visiting from China, so we really wanted the evening to be perfect, and Copper Spoon delivered on every front. The food and drinks were outstanding across the board. We started with fresh oysters and delicious house breads, and our main courses--specifically the ribeyes and the salmon--were cooked to absolute perfection. As great as the food was, the absolute highlight of our evening was our waitress, Kate. She went exceptionally above and beyond to make sure our experience was nothing short of wonderful. Her attentive service, warm hospitality, and professionalism truly elevated the entire night for our group. If you're looking for an unforgettable meal with top-tier service in Fort Wayne, go to Copper Spoon and ask to sit in Kate's section. Highly recommended!

    We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

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