Great food and great service. Nice cold beer out of the…read morebathtub. Chill burger was awesome.

If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas

Really great local spot to watch sports and chill. Plenty of…read moreseating inside and out. Good service. I had the ribeye which was very good. Good crowd. Manager came over to ask how things were.

Have you ever wanted to eat out... but not actually dine out? So you order takeout and immediately…read moreget that little feeling of apprehension like, "Please let this food be as good as it would've been in the restaurant." Well, that was us today -- and Bubba's 33 absolutely delivered. My husband ordered the smash burger, and I got the New England-style fish and chips, plus a full order of their hand-breaded, hand-cut onion rings that are honestly to die for. We picked everything up just 15 minutes after ordering, and every single item tasted like it had just come straight from the kitchen to our table. The onion rings were perfectly crispy with that fresh-from-the-fryer crunch and flavor. The fish had that classic crunchy beer batter on the outside while still being flaky and tender inside, and the garlic mashed potatoes were clearly homemade with just the right amount of garlic. Now let's talk about the smash burger... it was HUGE. Seriously, it could feed three people. My husband practically inhaled it before I could even take a picture! What really impressed me wasn't just the portion sizes -- it was the attention to detail. The onion rings were packaged separately so they stayed crisp, and the savory Bubba's 33 sauce paired perfectly with them. We each ate several onion rings and STILL had leftovers. Even the side salad was incredibly fresh. I'm obsessed with those little crispy potato straws on top, and the homemade ranch is the perfect finishing touch. Honestly, it was refreshing to order takeout and not have a single issue. Nothing missing, nothing cold, nothing soggy or stale -- just an exceptional meal from start to finish. Huge shoutout to the cooking staff and online order prep team at Bubba's 33. You all absolutely crushed it tonight. We will definitely be ordering again and again!

Awesome burgers and good service. Found it traveling for work and will go back any time im in town.read more

Everything is great about this place. The beer is amazing - especially they brew some bold floral…read moreflavors! Way to go. Amazing food and helpful staff!

Legit. Family owned. Made to order. Friendly. Head to downtown Amarillo - relax and enjoy your…read moreeasy breakfast!

I was honestly blown away by finding such delicious vegan and vegetarian brunch options in the…read morePanhandle! This brunch-based foodie spot in Amarillo exceeded my expectations. I had a plate that came with vegan chorizo, scrambled eggs, beans, tortillas, and salsa -- all of it was fresh, flavorful, and filling. The cook even came out to explain each part of the dish, which was a really nice touch and made it feel personal. It's a cute little spot, perfect for a quick bite or grab-and-go if you're in a rush. If you're in the area and looking for something tasty (and vegan/vegetarian-friendly!), definitely stop by. I'll be back next time I'm in Amarillo for sure!

Fabulous Hamburger and the fries are amazing. Very friendly staff!! Very clean little place. I…read morewould recommend to anyone!

Great food, great service, great prices !!! The owner is a great guy, very relaxed dining…read moreenvironmenT. The waitresses treat you like family.

Aspen Creek is very similar to Longhorn or Logan's Steakhouses…read more The food is as expected, very consistent, very unsurprising, just solid , value priced , family type restaurant. This would have been called Bennigan's a generation ago. Service was good. Ambiance is dark, Tavern-ish, friendly. Aspen Creek is a consistent, reliable restaurant, where you can get a tasty , well prepared meal.

Bbq Is good service good ambience OK I mean, I would go…read morethere if that was the only place on earth The barbecue I mean, I loved it

What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a…read moreweek to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas

The food was really good here. The ambience was delightful and the service was spectacular…read more The meatloaf was the star of the table.

Stopped in for a quick bite and so glad we did--brisket was delicious, Mac and cheese was so good,…read morecorn and jalapenos good too! Price was right also!

My first experience with Delvin's was roughly 8-10 years ago when my aunt decided to order their…read morefood for Thanksgiving. I remember it being very delicious. One thing of note was that it was my first time eating sweet potato casserole. One bite and I was instantly hooked. Today my wife and I decided to eat here for lunch. The staff was very friendly and welcoming. She picked the sausage and brisket with sweet potato casserole and greens while I chose the jalapeño sausage with brisket, beans, and potato salad. The beans were DELICIOUS! While everything on my plate was top notch, my wife can attest to just how much raving I did about those baked beans. We ended up sharing a few bites of each others food and I had some of her sweet potatoes. I was instantly taken back to my first experience having them years ago which reminded me just how good this place is. Definitely will be back again!

Food was exceptionally delicious diner food. The service…read morewas excellent, not speedy but acceptable. The hostess was friendly and talkative. What can I say? It's a truck stop diner with cute touristy items to buy. We will stop her again.

When first opened I loved coming here. Had things like corn beef hash I really liked. Last 3 times…read morewe have gone the service has been worse and worse. Worst instance now making me leave this review...and not coming back. Started off just standing waiting to be seated, not even in the door because of a group of people. Said they were a big party made sense why it may be hard to get in. Should of just left then. Lackluster attention from staff for everyone that came in after that group. Saw one couple even immediately be seated though after waiting 20 min with 3 people ahead of us and another group behind. (Happened to know the waitress apparently) Saw one table just up and leave due to being ignored and waiting on ticket to the point they left some cash and up and left in a very bad mood. Got told multiple times a 10-15 min wait due to tables needing cleaned off. There were 4 open tops that were empty throughout restaurant, the whole time and then another 3 opened up while waiting. Then was told 20-30 min wait due to the kitchen being backed up. At that point we just up and left combined with the VIP treatment of people being able to skip ahead of not 1 or 2 but 4 other groups of only 2 to 4 people with at least 5 or 6 open tables. I don't leave reviews often and do for great experiences and bad experiences this was one of the worst. The waitresses were clueless high school or 20 somethings not wanting to actively work and instead argue over whose fault it was a table left or why people would have their name written down and instead would leave due to the treatment of even just being seated, but somehow it's the kitchens fualt. 10/10 do not recommend and don't bother.