My first experience with Delvin's was roughly 8-10 years ago when my aunt decided to order their…read morefood for Thanksgiving. I remember it being very delicious. One thing of note was that it was my first time eating sweet potato casserole. One bite and I was instantly hooked. Today my wife and I decided to eat here for lunch. The staff was very friendly and welcoming. She picked the sausage and brisket with sweet potato casserole and greens while I chose the jalapeño sausage with brisket, beans, and potato salad. The beans were DELICIOUS! While everything on my plate was top notch, my wife can attest to just how much raving I did about those baked beans. We ended up sharing a few bites of each others food and I had some of her sweet potatoes. I was instantly taken back to my first experience having them years ago which reminded me just how good this place is. Definitely will be back again!

Stopped in for a quick bite and so glad we did--brisket was delicious, Mac and cheese was so good,…read morecorn and jalapenos good too! Price was right also!

Service good Food delicious…read more Ambience modern Clean restaurant and clean bathroom Portions were extra large ... too much food but was great experience... recommend

Delicious. Ambience slightly classy but still a fun vibe, food is a step above, and our waiter…read moreDavid was excellent. I got the steak frites with chimichurri and my husband got the blackened Cajun Alfredo with seared tuna. Our dishes were so delicious that we kept eating off each other's plates, and the portions were generous enough that we had some leftovers for later. There are a few seating areas, and we chose the dining area as we don't drink. On a future trip when it's less hot, the upstairs patio looks really fun. We'd definitely return on our next trip through. Oh, and two local pedestrians downtown recommended Crush, so it must have a great local reputation!

The soup has been in my first visit. From the beginning, I was impressed. Our server Merrit was…read morefantastic. She gave the best customer service. She genuinely cared about our experience. My husband had the chicken chipotle pasta. It was actually a pleasant surprise as well. I stole a bite. One of our friends had the ribeye. It was served over some of the best risotto I've ever eaten in my life. The steak was perfect. The meal was rounded out with the crème brûlée of the day. It was espresso crème brûlée. I've never eaten a dessert so tasty. I will absolutely definitely without a doubt return. This has been such a wonderful first impression.

Amazing friendly ambience. The filet was perfect, ordered rare plus. Vegs were also very good…read more Enjoyed s tour of the wine cellar . Service is superior.

Many vegan options with true vegetables as the vegan "meat replacement" vs a faux meat product…read more(although if you're into that they do offer an impossible option). I had the imposter with breaded mushrooms. Super crispy Cremini mushrooms with great crunch but the rest was kinda meh, romaine and drizzle of sauce and balsamic. At least with the pickled onions there was a little palate tease. Also tried the Al pastor with jackfruit. Opted for this version on a salad and it's a whopping serving size. Hearty serving of jackfruit with plenty of sauce and dressing. Had nice little nibs of some crunch too. Service was super, super nice. I'd call the inside dive-ish. Totally relaxed and chill ambiance. I'll be back to try more items! My one dislike was that I don't care for the balsamic drizzle on either dish... just doesn't pair well with these flavors. Side of pineapple was yummy to balance the heaviness of both dishes.

I love street food. I think you can really see the creativity put into the cuisine when it comes to…read morestreet food. It opens your palette to things you'd never try otherwise. For lunch during one of my days visiting Amarillo, I tried Yellow City Street Food off Wolflin. Inside, the space is cute. They have yellow chairs, pink walls, and cool artwork scattered throughout. When we ordered, the server was very helpful with recommendations and helped us land on what we ultimately chose. They also have a chef's daily special that rotates every day, and you never really know what he could be cooking up. The day we went, the special was Pad Kee Mao, which my girlfriend ordered with their fried tofu. As for me, I got their tacos. The first was their Hulk with jerk chicken, cotija, pineapple, and more, and the second was their Al Pastor with pork, crema, chile rojo, and more. Both came out looking fantastic and were absolutely crushed by me. One thing I noticed on their menu is their vast selection of vegan options. Most meat options usually have a vegan alternative with a specific replacement for the meat. For the Hulk, it's chickn soy curls, and for the Al Pastor, they use jackfruit. It's super innovative and very welcoming to vegan and vegetarian diners. I really like this approach instead of throwing the same meat substitute on everything. Knowing what works best with each dish can really make or break it. We also ordered a side of their Salt and Pepper Fries to share, which were well cooked, crispy on the outside and soft on the inside. I enjoyed the pepper seasoning on these quite a bit. To drink, we tried their blueberry pomegranate tea, which was delicious. I really liked my food here and, of all the places I tried in Amarillo, I would say this is definitely one of the best. It's unique without overdoing it, and you'll leave with a good meal in your stomach if you give them a shot. RIYL: Tacos, burgers, or honestly just about anything. They've got it all here.

Natasha served us today had a waffle extra strawberries and whip cream it was so delicious and she…read morewas always filling our coffee she's great

Pancakes were delicious! The restaurant was full of customers, but Natasha took great care to keep…read moreour coffee cups full!

If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas

Don't let the look of the outside scare you away. The food is really good. It's a typical hole in…read morethe wall with vintage decor and maybe 15 tables. We sat right down but by the time we left there were groups waiting outside for a table. The servers were busy and worked quickly. We had a Mushroom Swiss and a California Burger and a basket of fries and onion rings. The burgers are huge and cooked perfectly. Don't wear your nice clothes because these are drippy, messy burgers and that's what makes them so good. The fries are fresh cut and seasoned well. The onion rings were also really good.

The food is so good! I tried something different and ordered the garden-style omelette, and it was…read moredelicious. The restaurant is well lit with natural light and has a cozy atmosphere. The service was great too! Our waitress was very sweet and did a great job checking on us and helping with our to-go order. Also the wait wasn't long at all!

Returned Saturday. Come here fairly often! . Breakfast was…read moreperfect. One scramble and one omelette plate. Service was friendly and efficient. Restaurant was full but not loud. What is NOT included in our review is the cleaning practice of clearing tables by one young man. It was shortly before lunch run. He used the same dirty towel (one) on 10 benches and five tables. . We had to laugh at his ability to use only one hand and just not do anything with his other hand LOL. Refresh training coming up!! Love Calico County!!

Authenticity is the Ambiance: Find yourself in Amarillo, TX and wondering where the locals go?…read moreWell, pull your gimmie cap on, park your white F-250, and dig into a classic chicken fried steak. Not enough? Ok, order a slice of deep fried pecan pie à la mode. Delicious decadence Authenticity doesn't end with food and atmosphere. Service is effortlessly delightful: beautiful twang, attentiveness, and polite banter.

This place was a recommendation, and we are so glad we tried it! The food was literally the…read moretastiest ever - we ordered the hamburger with fries, and the jalapeño jack chicken fried chicken. My first time having chicken fried chicken & I'm so glad it was here! The server was a lady who was incredibly nice, the host was very kind & quick to seat. The vibes are very chill, no need to dress up to come in this welcoming restaurant!!! We will be coming back to this local rustic spot very soon to leave room for dessert!