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    Your Personal Chef

    4.3 (12 reviews)
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    Updated 3 weeks ago

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    9 months ago

    Prices are very expensive for the portion size you get and people working are rude. Won't be back.

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    3 years ago

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    3 years ago

    Awesome food. Sweet staff. I get our dinner here 1-2 time's week. Perfectly per portioned and balanced.

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    9 years ago

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    11 years ago

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    Review Highlights - Your Personal Chef

    I find that their food is reasonable and comes in good packaging which makes heating and eating a snap...

    Mentioned in 2 reviews

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    Press Café - Ricotta and ciabatta bread appetizer

    Press Café

    (69 reviews)

    If I lived here I would be in trouble!! THIS PLACE IS PERFECT!! The food is out of this world -…read morethey have great pairings of flavors and everything was high end! The service was very knowledgeable and upon making just a simple mistake comped us an entire appetizer!! (Didn't ask for this nor were we bothered by the simple mistake to make but they still went ABOVE and BEYOND to make up for it!) Has great chill vibes and an upstairs with great windows to take in the view or even outdoor patio dining! If you go you MUST try the ricotta appetizer!! We had the salmon and the cafe burger - both outstanding! I've heard from friends their grain bowl is great too!

    Since I'm an early riser I'm always looking for a good breakfast spot. I specifically waited over a…read moreyear to try this spot to make sure they had the ironed out the kinks. What I found is this place can be great but they need more work. We were only the second table and we were greeted promptly. The decor and atmosphere is fantastic here. Our waitress was very friendly and took our drink order. She advised us that the hostess gave us the wrong menus and gave us the brunch menu. This is weirdly a reoccurring issue at a smaller Felipe Armenta restaurant. It's happened to me at The Tavern and Press Cafe in Fort Worth. The patio was still only partially opened, and had to scramble to get it open to accommodate incoming customers. Food- The coffee was very good and the bearcat breakfast was very good. Scrambled eggs were cooked perfectly and the fruit was very fresh and lovely. I ordered the Filet Mignon Eggs Benedict, which had a perfectly poached egg and tasty hollandaise. However the steak was cold and with a warm English Muffin I just powered through. The Avocado Toast was very good and had a good flavor. Right now this isn't my first choice to eat. However, I could be talked into trying it again. I would just ordered something else besides the Filet Benedict

    Your Personal Chef - catering - Updated July 2026

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