Ambiance and Service was pleasant ... food quality was fresh and as ordered ... farm fresh and…read moredelicious.

I order the chicken, bacon and ranch sub with a sweet tea and it came to over $11. Without tip this…read morenasty looking sub came to $11. The sub bread seemed more like a hot dog bun than anything. There was a whopping 3 chicken nugget sized chicken tenders on this with what seems like plastic cheese. I'm not one who turns back in food but I'll definitely know to avoid this place like the plague. Looks like the food is carrying the plague.

Food is so delicious, service the best in Clayton. The Cooks are ready to please you. Come check…read moreout their menu. Plus don't forget the Cakes and Cookies.

This place blew me away. The food was absolutely tasty and the offerings were amazing. If I had…read moremore time in Clayton, GA, I probably would have had all my remaining meals here. This diner is located in a back street, next to a market and close enough to a strip mall with restaurants. It's a quiet place although lots of people come in and out. We sat down, got our coffee, ate our meals, and wondered if we could eat more. The food was so tasty that we really wanted to take more food with us. I had a chicken fried steak and my gf had an omelette. Every table around us was busy eating, we were not the only ones who appreciated this food. For a humble place with delicious food, the prices were average. The coffee could use a little help, as well as the A/C, but all in all, it was a win for us hungry bears.

Food is wonderful and the service is top notch. It is a favorite of ours when visiting Clayton. We…read morelove the Fried Green Tomatoes.

Well, it's down a couple of stars. I'm not from Clayton, but…read morewe love this little town and visit it often, last trip in January 2026. I noticed the window sign said "Angie's Clayton Cafe" and whilst being seated at 11:45AM on Tuesday June 2, 2026, noted the wall art had changed, no more local memorabilia, and the menu is now a well worn, two sheet pieces of copy paper. No problem, the place was nearing capacity per usual and we did get a window seated table. But, then I noticed, no collard greens on the menu. So, if you read my earlier reviews, you will note that I have eaten at quite a few "meat and three" style country diners and that I also know how to cook this food at home. That's a big qualifier, because Clayton Cafe had become a part of our destination trip to Clayton from Greenville, SC. It was just that good, a notch above the crowd. I didn't find this experience to be the same. The decor, service, ambiance was the same. Even the same crowd starting a 15 minute table wait shortly after noon. Business has not suffered, but the food is not the same. Overall, everything was less flavorful, more bland. The highlight, the white sawmill gravy was piping hot and flowed well, not a gloopy mess and I like that it was served on the side. The country fried steak was tender, but it had less crunch on the crust and was significantly bland - pepper and salt please. The green beans had a small chunk of meat involved, but they too were very bland and lacked a depth of flavor expected from the hamhock, the biscuit was good, but not the buttery crusty biscuit if yore. The okra was straight up flour breading with no cornmeal in the mixture and that's a game changer on this dish. Fried chicken was good. Squash, or squash casserole was a bland mess and left uneaten. Don't get me wrong. This three star rating means "OK". It's still a good meat and three. It's just not an exceptional meat and three as experiences my multiple prior visits. So that's when I asked the server if the restaurant had changed owners and yes, in April 2026. Well, there ya go, but Bon Chance to the new owners and Godspeed towards the hard work and keeping it going. Obviously, a full house lunch crowd on a Tuesday in June shows positive momentum. I'm just saying, pay attention to flavor, both in depth and complexity, to make these Southern standards stand out from the meat and three crowd.

The remodel is a success with open views of the mountains. The dining areas are clean and well…read morespaced. The meat and three along with the vegetable only options are welcomed changes to the family style only meal for those desiring smaller portions. In our experience, the food was served hot and was perfectly prepared. We chose white meat chicken and received two large breast that were excellent! The two catfish fillets and four slices of meat loaf were delicious. The vegetables were Lima beans, cabbage casserole, creamed corn, potatoes au gratin, slaw and a spring salad. All were served fresh with two biscuits and two corn muffins. The relish, apple butter and Sogrum-sage butter were delightful. We were blessed to have April for our server, and highly recommend her for your visit. She shared the history of the area and is proud of the changes and history of the Dillard House. Thank you for a great meal. The fried chicken is better than I remembered. Yes, the restaurant is open, and parts of the motel are being remodeled/updated and the new hotel is under construction. Don't let the remodeling deter you from the eating at the restaurant or enjoying your favorite drink from the bar.

Poor service, poor food quality. Not impressed at all…read more Ambience is nice, very spacious, newly built, restaurant. Friendly staff. Not very attentive at all. Say for 15 minutes before the manager had to obtain a server for our table. After the food was delivered, the server did not provide adequate service. I requested a water refill, which took an additional 15 minutes, because she continually forgot. Food quality wasn't the greatest. They served chicken, which consisted of 2 thighs and 2 drumsticks. Along with friend catfish filets, that had been way over salted. Both were very soggy. I ate half the thigh and quit. Veggies? Only vegetables were Lima beans, everything else considered vegetables, was a casserole. A table full of starches. Over rated and over priced. Sadly disappointed. If you want good southern food, go further south to Thomasville, GA. Go to O'Neals. You can fool some folks, but not someone that knows southern cooking. We won't return.

Stopped by Cottage House Restaurant in Cleveland and this place is exactly what you want if you're…read morelooking for a solid, no-frills Southern breakfast. First off, the setup is super easy. You walk in, grab a tray, and you've got options. You can go through the hot bar and get served right there, pay, and be on your way... or order off the menu, sit down, and they'll bring the food to you. Very simple and efficient. The inside is spacious with plenty of seating, and there's also outdoor seating if you want it. Parking is easy too, which is a big plus, especially compared to the chaos you'll run into closer to Helen. Food wise, I always judge breakfast spots by the chicken, egg, and cheese biscuit... and this one held up. The chicken was tender, the biscuit was soft and fresh, and overall it was a solid start. The surprise for me was the hashbrown casserole. It came out good, but once I added a little salt, the flavor really popped. Definitely worth getting. The pancakes were also done right... nice crispy edges with a soft, fluffy inside. That's exactly how pancakes should be. Menu wise, they've got everything you'd expect from a Southern breakfast spot... biscuits and gravy, eggs, bacon, sausage, country ham, pancakes, omelets, and even lunch style items like burgers and plate meals if you come later. They also have a Coca-Cola fountain, which is always a win. Service was friendly, especially for early morning, and the whole place just has that comfortable, old-school home cooking feel. There is also a drive thru if you don't feel like leaving your car. Overall, this is a great spot if you want a good breakfast without the crowds. Simple, tasty, and easy.

Great little cafeteria style country restaurant. Perfect for lunch! Convenient to Clarkesville…read moreand Cleveland.

What a fun place to have lunch, stop for coffee or ice cream. The drive in decor is charming, the…read moresandwiches are huge and tasty and there are so many ice cream flavors to choose from. Or have a cream soda or root beer float. Service was friendly and the food came fast. And it was impeccably clean. Check it out we will be back for sure.

First visit and I love it ! Service was a real pleasure. Courteous, friendly, and helpful. Decor on…read morepoint! Must have the Diablo BBQ Sandwiches! So good. Ice cream fresh and full of flavor. Many more visits here to come.

We eat here on our way to/from NC…read more Great food, friendly ladies. We stopped in recently right before closing hoping something would be left. The ladies were making boxes to give to those who are hungry and need a meal. They graciously offered us one and only asked for a donation rather than payment. Highlights from our times there * Fried Chicken * Greens * Beans and Peas * Sweet Potato Cobbler Stop in for a meal, stay for the family

Typing this from the parking lot- face full of crumbs.... Debating on going right back in…read more She got it! The champ of this soul food thing.

Meat and three... pick me, pick me! From the moment I cued…read moreup in line just before the door opened to when I paid the check, the customer was superb! There was a crowd building at about 10:45am in anticipation of the 11am opening. I braved the wind and stood with everyone else. I was seated just inside the door at a table for two and quickly ordered an unsweetened iced tea. After looking at the menu, I had to decide was three I would pick. It was not an easy decision! I settled on fried whole wings, mac and cheese, creamed corn and broccoli casserole. There was a piece of corn bread on the side as well. Next time, I will choose something other than the broccoli casserole... it wasn't a favorite. I truly enjoy a small business and this was a must return place. I suspect the dessert options are stellar... I was too stuffed to even consider it.

Can anyone tell me if this place is actually in business? We've gone twice when they were…read moresupposedly open according to the posted times, and the place was closed and dark both times. Tried to call, voice mail is full.

Our group of 8 went for lunch the day before Mother's Day. The food and service were both…read moreexcellent, but the kicker was that they gifted the 4 ladies a Happy Mother's Day card and bread pudding for dessert. Very classy move. Will definitely be back the next time in Blue Ridge!

Came to eat here with the family Seating area has a heated…read morepatio - perfect for people waiting and we were seated pretty quick Food was amazing highly recommend if you are in downtown blue ridge

We were driving down 441 last week and remembered the sign at 59 pointing toward Smitty's. We said,…read morewe should go. in my email box this week is my weekly Yelp suggestions and what is at the top? Smitty's! It is a "plate of shrimp" moment of off we go. Smitty's is about a mile up 51 from the biggest truck stop interchange on 85. The building complex is a very cool set of older buildings that look like a barbecue restaurant. There is a giant stack of wood outside so this looks promising. When you go in, seats yourself and someone will be there to serve you right away. The menu is typical barbecue fare with a couple other items too. I ordered the brisket plate, Megan had a chicken fried steak. The brisket was tender and smokey with a little salt and pepper in the seasoning. It was good and meaty. The fries were good as was the okra. The stew was flavorful with tomato and corn. Megan's chicken fried steak was very good. It was beefy and tender and cooked just right. Her potato came with big cups of butter, cheese, and sour cream. And she ate her whole salad. This was a special road trip for use because of the Yelp suggestion. But if we are back in the area again we will defiantly hit them up again.

I travel for work a lot and have had lunch at hundreds of local spots coast to coast. Smittys felt…read morelike having dinner at home, but better and I did t have to clean up. The service was 5star, food was 6 stars. Made my trip driving how from Greenville to ATL the best. Brisket was perfect, green beans were awesome and the peach cobbler was better than a cherry on top.