This place blew me away. The food was absolutely tasty and the offerings were amazing. If I had…read moremore time in Clayton, GA, I probably would have had all my remaining meals here. This diner is located in a back street, next to a market and close enough to a strip mall with restaurants. It's a quiet place although lots of people come in and out. We sat down, got our coffee, ate our meals, and wondered if we could eat more. The food was so tasty that we really wanted to take more food with us. I had a chicken fried steak and my gf had an omelette. Every table around us was busy eating, we were not the only ones who appreciated this food. For a humble place with delicious food, the prices were average. The coffee could use a little help, as well as the A/C, but all in all, it was a win for us hungry bears.

I have never had issues with Sunday diner maybe a little pricey in my opinion but i get with food…read moreprices increase you have to increase your prices to make a profit but today my boyfriend and I ordered food from there and they completely undercooked my burger and the onion rings were hard as a rock when stated to cook soft not crunchy they were falling apart by just picking them up . Plus his burger was so soggy because apparently it's not a thought for them to put the toppings on a burger on the side when it's a to go order . His bun completely dissolved in his hands and was far past just a little messy it was soggy, overcooked and impossible to eat .then they refused to give us a refund because it's out of their hands cuz they according to them didn't mess up the order because they didn't give us the wrong food

Well, it's down a couple of stars. I'm not from Clayton, but…read morewe love this little town and visit it often, last trip in January 2026. I noticed the window sign said "Angie's Clayton Cafe" and whilst being seated at 11:45AM on Tuesday June 2, 2026, noted the wall art had changed, no more local memorabilia, and the menu is now a well worn, two sheet pieces of copy paper. No problem, the place was nearing capacity per usual and we did get a window seated table. But, then I noticed, no collard greens on the menu. So, if you read my earlier reviews, you will note that I have eaten at quite a few "meat and three" style country diners and that I also know how to cook this food at home. That's a big qualifier, because Clayton Cafe had become a part of our destination trip to Clayton from Greenville, SC. It was just that good, a notch above the crowd. I didn't find this experience to be the same. The decor, service, ambiance was the same. Even the same crowd starting a 15 minute table wait shortly after noon. Business has not suffered, but the food is not the same. Overall, everything was less flavorful, more bland. The highlight, the white sawmill gravy was piping hot and flowed well, not a gloopy mess and I like that it was served on the side. The country fried steak was tender, but it had less crunch on the crust and was significantly bland - pepper and salt please. The green beans had a small chunk of meat involved, but they too were very bland and lacked a depth of flavor expected from the hamhock, the biscuit was good, but not the buttery crusty biscuit if yore. The okra was straight up flour breading with no cornmeal in the mixture and that's a game changer on this dish. Fried chicken was good. Squash, or squash casserole was a bland mess and left uneaten. Don't get me wrong. This three star rating means "OK". It's still a good meat and three. It's just not an exceptional meat and three as experiences my multiple prior visits. So that's when I asked the server if the restaurant had changed owners and yes, in April 2026. Well, there ya go, but Bon Chance to the new owners and Godspeed towards the hard work and keeping it going. Obviously, a full house lunch crowd on a Tuesday in June shows positive momentum. I'm just saying, pay attention to flavor, both in depth and complexity, to make these Southern standards stand out from the meat and three crowd.

We wanted a hot breakfast while in town for a wedding and this cafe was so charming…read more We ordered a variety of breakfast dishes like the corned beef hash, omelets, and eggs. The biscuits were delicious and not too dry, but the corned beef hash was a little too salty (even for a fiend like me) and my omelet was both under and over cooked. Even if the food was ok, I have to call out the exceptional service we received. Our waiter was kind and attentive, clarifying whether we wanted sweet or unsweet tea (my California ass forgot I was in the south now), warning us the kitchen was running a little behind due to the morning rush, and in general being a gem of a human being. I'd come back for that treatment! Logistics: - limited street parking in front - indoor seating only

The remodel is a success with open views of the mountains. The dining areas are clean and well…read morespaced. The meat and three along with the vegetable only options are welcomed changes to the family style only meal for those desiring smaller portions. In our experience, the food was served hot and was perfectly prepared. We chose white meat chicken and received two large breast that were excellent! The two catfish fillets and four slices of meat loaf were delicious. The vegetables were Lima beans, cabbage casserole, creamed corn, potatoes au gratin, slaw and a spring salad. All were served fresh with two biscuits and two corn muffins. The relish, apple butter and Sogrum-sage butter were delightful. We were blessed to have April for our server, and highly recommend her for your visit. She shared the history of the area and is proud of the changes and history of the Dillard House. Thank you for a great meal. The fried chicken is better than I remembered. Yes, the restaurant is open, and parts of the motel are being remodeled/updated and the new hotel is under construction. Don't let the remodeling deter you from the eating at the restaurant or enjoying your favorite drink from the bar.

Poor service, poor food quality. Not impressed at all…read more Ambience is nice, very spacious, newly built, restaurant. Friendly staff. Not very attentive at all. Say for 15 minutes before the manager had to obtain a server for our table. After the food was delivered, the server did not provide adequate service. I requested a water refill, which took an additional 15 minutes, because she continually forgot. Food quality wasn't the greatest. They served chicken, which consisted of 2 thighs and 2 drumsticks. Along with friend catfish filets, that had been way over salted. Both were very soggy. I ate half the thigh and quit. Veggies? Only vegetables were Lima beans, everything else considered vegetables, was a casserole. A table full of starches. Over rated and over priced. Sadly disappointed. If you want good southern food, go further south to Thomasville, GA. Go to O'Neals. You can fool some folks, but not someone that knows southern cooking. We won't return.

Stopped by Cottage House Restaurant in Cleveland and this place is exactly what you want if you're…read morelooking for a solid, no-frills Southern breakfast. First off, the setup is super easy. You walk in, grab a tray, and you've got options. You can go through the hot bar and get served right there, pay, and be on your way... or order off the menu, sit down, and they'll bring the food to you. Very simple and efficient. The inside is spacious with plenty of seating, and there's also outdoor seating if you want it. Parking is easy too, which is a big plus, especially compared to the chaos you'll run into closer to Helen. Food wise, I always judge breakfast spots by the chicken, egg, and cheese biscuit... and this one held up. The chicken was tender, the biscuit was soft and fresh, and overall it was a solid start. The surprise for me was the hashbrown casserole. It came out good, but once I added a little salt, the flavor really popped. Definitely worth getting. The pancakes were also done right... nice crispy edges with a soft, fluffy inside. That's exactly how pancakes should be. Menu wise, they've got everything you'd expect from a Southern breakfast spot... biscuits and gravy, eggs, bacon, sausage, country ham, pancakes, omelets, and even lunch style items like burgers and plate meals if you come later. They also have a Coca-Cola fountain, which is always a win. Service was friendly, especially for early morning, and the whole place just has that comfortable, old-school home cooking feel. There is also a drive thru if you don't feel like leaving your car. Overall, this is a great spot if you want a good breakfast without the crowds. Simple, tasty, and easy.

I ate there 2 times and both times I got sick both times. My wife did not get sick ether time…read more I thought the food was too greasy.

What a fun place to have lunch, stop for coffee or ice cream. The drive in decor is charming, the…read moresandwiches are huge and tasty and there are so many ice cream flavors to choose from. Or have a cream soda or root beer float. Service was friendly and the food came fast. And it was impeccably clean. Check it out we will be back for sure.

First visit and I love it ! Service was a real pleasure. Courteous, friendly, and helpful. Decor on…read morepoint! Must have the Diablo BBQ Sandwiches! So good. Ice cream fresh and full of flavor. Many more visits here to come.

We eat here on our way to/from NC…read more Great food, friendly ladies. We stopped in recently right before closing hoping something would be left. The ladies were making boxes to give to those who are hungry and need a meal. They graciously offered us one and only asked for a donation rather than payment. Highlights from our times there * Fried Chicken * Greens * Beans and Peas * Sweet Potato Cobbler Stop in for a meal, stay for the family

Typing this from the parking lot- face full of crumbs.... Debating on going right back in…read more She got it! The champ of this soul food thing.

Meat and three... pick me, pick me! From the moment I cued…read moreup in line just before the door opened to when I paid the check, the customer was superb! There was a crowd building at about 10:45am in anticipation of the 11am opening. I braved the wind and stood with everyone else. I was seated just inside the door at a table for two and quickly ordered an unsweetened iced tea. After looking at the menu, I had to decide was three I would pick. It was not an easy decision! I settled on fried whole wings, mac and cheese, creamed corn and broccoli casserole. There was a piece of corn bread on the side as well. Next time, I will choose something other than the broccoli casserole... it wasn't a favorite. I truly enjoy a small business and this was a must return place. I suspect the dessert options are stellar... I was too stuffed to even consider it.

Can anyone tell me if this place is actually in business? We've gone twice when they were…read moresupposedly open according to the posted times, and the place was closed and dark both times. Tried to call, voice mail is full.

Perhaps best place in blue ridge ga!!!!! You are not going to regret going there. Been going there…read moreevery year for our vacation, its very busy place and wait time can be long but it is very well worth wait if you are in mood for good southern food

Holy smokes all the food here was just so good! The house made ranch was to die for. The atmosphere…read morewas also just very cute. 10/10 experience