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    Yum Dum Truck

    4.0 (101 reviews)
    Closed 11:00 am - 2:00 pm

    Yum Dum Truck Photos

    Business Info

    YUM DUM TRUCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Pork and Cabbage Dumplings
    Katie H.

    The Yum Dum Truck is incredible! I wish you could order the dumplings by the dozen because they are so flavorful and swim in a scrumptious soy sauce mixture that leaves your taste buds begging for more! Service was fast and friendly, if only they had a sit down restaurant, I'd be there every week!

    Korean fried chicken bao buns
    Rachel K.

    I tried Yum Dum Truck at Taste of chicago, which tainted my experience slightly because I had to wait in the longest line for an hour before I could get my food. However, the fried chicken bao I got was so amazing that I'll overlook the line and give this place 5 stars. I'd buy that bao any day.

    Yum Dum menu
    Sarah S.

    I tried a lot from the Yum Dum Truck and was pretty satisfied with everything I had. The best deal is getting the $10 meal deal as it's basically like getting a drink free. I tried the Yum Dum Truck at the Schaumburg Food Truck Fest and the wait was like thirty minutes. My first advice is follow them on Twitter & find the truck out and about- not at some fest. That way you will avoid the lines as much as you possibly can. What I tried - Kimcheesy Rice Balls $3 ~ Loved these and they had just enough spice to them. Sriracha Pecan Brownie $3 ~ So strange to have a spicy brownie but it was also kinda cool. The brownie itself was actually quite good and I'd recommend it for a little somethin' somethin' different in the dessert department. Pork Belly Baowich & Korean Chili Chicken Baowich $3 each - Both baowiches had very good baos ~ soft and yummy. The ingredients inside were good on both, but I wouldn't go as far as to call them amazing. It is a good lunch time option ~ quick & easy & cheap. Good food, I'd definitely buy from them again (minus all the crazy lines) and excellent service!

    Tofu bao. Tasty and light!
    Jay Ef Jai ..

    My place of work has food trucks visit us for lunch during the summer months. So for lunch on this day, Yum Dum Truck came to visit us... Nice truck. I got the tofu bao. Very tasty, light, an healthy choice for lunch. I wish the bao were bigger or that they gave you more for the price of two. Nonetheless, I am a fan :-)

    Rice balls
    Bailey M.

    The staff is very friendly. I tried the Kincheesy Rice Balls which were pretty good and unique. I do think $4 is too much for them though. I also had the pork and chicken dumplings. I thought they were kind of bland. I have definitely had way better. I did not try the bao sandwiches but they are loaded with meat and veggies. My friends enjoyed the sandwiches. I also like the fork/chop sticks they provide with the meal. I saved it to use at home!

    Having Yum Dum food truck with Jeff, the owner, handle the food for our outside wedding celebration was a genius idea.
    Mary O.

    One of my better ideas ever was to have Jeff and his food truck serve lunch at our local wedding celebration. Having Jeff, handling the food, which was perfectly prepared, allowed me to have a relaxing time at our party. Guests loved the idea of ordering their food from the truck and because the food truck staff were so friendly, people enjoyed chatting him up while they briefly waited for their food. I didn't have to deal with plates and the chorks (chopstick-fork combo) added a unique twist to the creative menu. I highly recommend Yum Dum for a party!

    Rice Balls
    Tavi J.

    Make sure to get the rice balls!!! They're so good on their own, but the dipping sauce takes them over the top. I love the spicy sauce which is a mix of Jalepeno's and Sriracha Mayo. I also had the Siracha brownie. It was just okay. It was a little to dry for me and I'm not sure, but I was expecting a little spicy kick to it. I will definitely be back to try more items!!!

    CJ S.

    Ordered the sample platter here when the truck was located outside of the Merchandise Mart. Meal was a bit of a mixed bag. The dumplings were fine, nothing special. A few ended up being a bit doughy and stuck to the paper they were sitting on. Ordered the crispy fish and pork belly bao. The pork belly was extremely fatty and not in a good way. The crispy fish was very good, would have that again. The best item was the kimchi rice balls. Nice texture and flavor. If you have option of grabbing a side or a couple of crispy fish or shrimp bao that would work. Everything else seemed just ok.

    No explanation needed
    Emily J.

    I was so happy to run into the Yum Dum Truck at the NOSH's Lunch Market today! It's a food truck that makes regular stops at NOSH events and seems to have quite a following judging by the line on the plaza. Words cannot begin to describe the deliciousness that I found at Yum Dum. I went for the $10 lunch and got a great amount of high quality food for $10. I would recommend the pork belly and Korean chicken baowiches with the kimcheesy rice balls on the side. The baowiches are a good size and chock full of sweet and spicy flavors. I don't know if I have ever had anything so delicious as the kimcheesy rice balls. They are balls of sticky rice, smothered in Siracha and cheese, then lightly deep-fried. Pure heaven. I want one of the funny tanks emblazoned with "Get Sum" on the back. Maybe if I order enough $10 lunches they'll give me one? I am certainly up for the challenge! I would encourage anyone and everyone looking to escape their lunch rut to get out to NOSH on the Plaza. Every Thursday and Friday from 11am-2pm a group of food trucks/vendors get together and serve delicious and well priced food at this beautifully sunny plaza. There are even guest DJs spinning during your lunch hour! Make sure to visit Yum Dum first though, fittingly they have the first spot on the plaza too. I know I will be back to try the dumplings and sesame noodles.

    One of each baowich
    Amanda M.

    Stopped by at Wacker & Adams (Thursday), in which Yum Dum was amongst several other trucks there. So happy to finally try Yum Dum! The line at Yum Dum was by far the longest of all the food trucks. I waited right about 10 minutes and maybe another 5 for my food. I got six dumplings of the pork & chive and the thai chicken (they were out of veggie), which cost $5, as well as one of each of the 4 baowiches (2 for $6). The dumplings were very good and enjoyed them much better than the baos. They were however on the small side. The noodle wrapper was super fresh as were the fillings, especially the pork & chive, which was also super tasty. The baos were good too. I enjoyed the shrimp the most. The pork belly was a little disappointing, as it was dry. However, all of the flavors were spot on and exciting. Prices are about right. Definitely would come back for a pick-me up snack, but making a meal out of here would be too pricy for me as I spent $17 (prefer under $10) to fill me up. The $10 meal sounds like a decent deal, but I would still be left hungry, as it is only 2 baowiches or 6 dumplings with a side and drink.

    Veggie dumplings, cheesy rice balls, and crispy shrimp Bao, Korean chili chicken bao
    Devyn H T.

    Delicious. Yummy. Awesome. DUMPLINGS: These dumplings were good, I mean veggies dumplings are pretty standard, so it's hard to mess them up. BAOS: The shrimp was better than the chicken, but they were both very good. Next time, I'll try the crispy shrimp and crispy fish BAOS. The bread is very sweet and really compliments the sweet of the shrimp. CHEESY BALLS: Much better than I thought they would be. I mean I thought they would be good, but these were incredible. Absolutely the best part of this meal. Definitely recommend and definitely will return.

    Pork/chives and chicken/ basil dumplings

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    2 years ago

    Delicious bao buns with shrimp and pork and incredible sauces! Highly recommend! Would definitely hire for a party again!

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    3 years ago

    My first time trying Korean food and the baos and spicy cheesy rice balls were delicious!

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    5 years ago

    We used them for an event. They were super professional and the food was absolutely amazing! I am still dreaming about it.

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    Three Dots and A Dash

    Three Dots and A Dash

    4.1
    (4.2k reviews)
    2.5 km
    $$$

    I made reservations at Three Dots and a Dash to kick off my sister's bachelorette party. She loves…read moretiki bars, so it was only appropriate to gather and welcome everyone. OpenTable only allowed up to 8 people per reservation at a time. We were a party of 13, so I had to split the reservations into two. I made a request for the tables to be close together, but I understood that there was no guarantee the tables could be together. Our reservations were at 9pm, and the place was packed. Three Dots and a Dash did us a solid and managed to reserve an entire alcove for us! I was so appreciative. Loved the vibe at Three Dots and a Dash. It felt much classier, like a mid-century modern tiki lounge. The music was fun too. Instantly recognized a retro Italian song by Pino D'Anglo, which just added to the ambiance. The drinks were great. We ordered a couple of rounds of the shotstapus, and I got the rum barrel for good measure. The drinks were sweet but tasty. Too easy to knock back.

    Let's keep it short and to the point: - hard to find, I mean…read morethat's the whole premise of a speakeasy - VERY dark + loud, I needed to use my iPhone flashlight to read the menu + had to lean across the table to hear my husband speak - limited food menu, main focus is on the drinks + DELICIOUS cocktail, I like that they use skulls to show you how alcohol forward drinks are. Drinks are $18+ + Beautiful custom cups that fit the tiki theme. You come here for cocktails not drinks. IYKYK. + waiter was friendly although he forgot or didn't hear us say we wanted the crispy pork + ALL the food we ordered was delicious: Waygu burger, steak skewers, and crab Rangoon dip. We ended up ordering a second round of the steak skewers. + on a Sunday night, we got a table immediately with no reservations

    Photos
    Interior Entrance
    Interior Entrance
    These Loaded Luau Cheese Fries
    These Loaded Luau Cheese Fries
    Tiki gift shop.

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    Tiki gift shop.
    Serai

    Serai

    4.0
    (16 reviews)
    5.3 km
    $$

    Ordered through door dash for the drunken noodles and have ordered 3 times since already, lol…read more Amazingggg food, flavor, quality chicken, and spice. Best $12 ever spent. The crab Rangoons are AMAZING as well, which says a lot because I have tried at least 30 in the city. These are top 5. Lastly, beef chow fun was okay. It didn't have much flavor and the beef was tough/hard to bite through so not a fan of that.

    I've been going to Serai for years, which makes this review especially disappointing to write. I'm…read morenot sure if there has been a change in management or the kitchen, but this was by far the worst experience I've ever had here. The food was completely underwhelming, and when we shared our concerns with the staff, nothing was done to address them. The service was equally disappointing. Our server spent much of the time sitting on her phone while we waited for basic service like water refills, being asked about drinks, and receiving the drinks we ordered. We repeatedly had to get up and find someone just to receive attention. As for the food, the gyoza was bland and tasted like unseasoned pork. The lemongrass beef stew curry, which was highly recommended, arrived cold, had an odd texture, and lacked any real flavor. Most shocking of all were the drunken noodles. I've ordered them countless times over the years and always considered them among the best in Chicago. This time, I couldn't get past a single bite. Every dish was left unfinished. We didn't finish a single plate and didn't take any leftovers home--something that never happens for us. Between the poor service and incredibly disappointing food, this was an awful dining experience from start to finish. Unfortunately, after being a longtime customer, I won't be returning.

    Photos
    Rojak merah
    Rojak merah
    Serai interior
    Serai interior
    Nasi lemak with nyonya curry chicken

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    Nasi lemak with nyonya curry chicken
    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    2.6 km
    $$

    5/5 for the food. There wasn't a dish that was not cheap delicious and well made. Well....there was…read moreone but only bc I don't like raw onions. Avoid the crab rangoons if u don't like raw white onions either lol. But their dandan noodles were a highlight. Their food was spicy too I loved that! There will be a wait just FYI and they don't really take reservations but it's worth the wait. Also....their food is family style. So order multiple dishes w multiple ppl bc u will be taking it home!! Humongous portions and cheap too.

    I had been wanting to try MCCB for a while, but I also went in with tempered expectations. In my…read moreexperience, Michelin-recognized restaurants can sometimes be a little overhyped, so I expected to be somewhat let down. Thankfully, that wasn't the case--I enjoyed the meal overall, even if it wasn't a "wow, this is the best meal ever" experience. The biggest surprise for me was the dried chili chicken. I almost didn't order it because so many reviews said it was overly salty and spicy. We asked for less salt, and they were happy to accommodate. I actually thought the spice level was very manageable, and it ended up being one of my favorite dishes. The orange chicken was another pleasant surprise. I expected it to be a basic, Americanized option, but it was delicious and ended up being one of my favorites of the meal. My friends really enjoyed the dan dan noodles, which seem to be one of their signature dishes. Personally, I thought they were good but not particularly memorable compared to everything else. The mango shrimp was tasty as well, but it wasn't something I'd consider a must-order on a return visit. Service was great. The waiter was friendly, accommodated our request for less salt, and we were seated immediately. We arrived about 10 minutes before opening on a weekday to line up, and that seemed to work well. overall a great experience!

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck
    NoodleBird

    NoodleBird

    4.4
    (150 reviews)
    7.8 km
    $$

    I went here in March- it is now July and I think about this place at least 3 times a week…read more Genuinely some of the best food I have ever had- need to go back to Chicago just for this place.

    Expensive considering the portions but yummy food! Got the dinner for 2 and minced beef noodles…read more The best part were the dumplings. I could taste that they were handmade and very flavorful. Second was the charcoal half chicken. The coconut rice was had a light coconut flavor which was good bc it didnt alter the taste of the chicken. I'd skip on the salad and minced beef noodles next time. The noodles were a lil too thick n chewy for me. Salad was nothings special, just eating large chunks of cabbage. The Sparrow Mallorc was also really good and refreshing, not overly sweet. The egg tarts had a creamy delicious custard and the dough was fluffy like a croissant, not crisp like pie. I prefer crisp but would still recommend. I also got the chai carrot cake which is really good. The chai spice compliments the sweetness well and walnut chunks add nice texture . I want to try all their desserts at Bird Bird Bakery bc the flavors are so unique and actually really good, unlike other bakeries that try to use interesting flavors but make it overly sweet. The staff were chill and kind. Pretty laid back, you have to get your own utensils and water. I do love that they have their own hot sauces. The brown one with tamarind was my favorite. Nice decos, not overly showy or fancy. Still family friendly n chill. The bench had nice comfy cushions.

    Photos
    Front counter
    Front counter
    Maple Sichuan Breakfast Sandwich
    Maple Sichuan Breakfast Sandwich
    Half Charcoal Chicken

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    Half Charcoal Chicken
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    1.5 km
    $$$

    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.
    Mott St

    Mott St

    4.0
    (1.2k reviews)
    4.0 km
    $$$

    With a creative menu and rave reviews, Mott St. had been on my bookmarked list since it opened! I…read morewas finally able to visit recently and it was all I hoped it would be. The interior was pretty sleek and it was packed around 6:30pm on a weeknight. It's definitely the kind of place to go when you want to have a dinner out that feels like an occasion without getting dressed up. Most of the dishes were served family style, so I recommend going with a group if you can! We tried the chef's special menu for 4 people, which had about 8 courses at a great price. To drink, I started with the white lotus, which did not come to play! It was very strong and barely sweet- maybe a bit much for me, but if that's your vibe, you'll like it. Appetizers included the Thai papaya salad and imperial rolls. The first was solid and the rolls were extra hot and crispy. I enjoyed the perilla leaves that they were wrapped in. Next came the garlic rice with whole roasted cloves of garlic, sauteed mushrooms, everything wings, and chili cauliflower. The rice was super fluffy and garlicky, but the miso butter mushrooms are not to be missed! We definitely drank a little bit of the sauce. The wings could have been a little crispier, but I really liked the sweet and spicy Korean style sauce. The crispy chili cauliflower was sweet and actually tasted a bit like orange chicken- we demolished it and this may have been my favorite dish of the whole night! Finally, we had the mentaiko kimchi udon, steak kalbi, and ordered one of their burgers on the side because why not. We agreed that the bonito flakes on the udon covered up the kimchi flavor a bit and wished it was stronger, but I liked the creaminess of the sauce. The steak kalbi had a great flavor and sauce, but I do think it could've been more tender. The burger was as good as it looked and indeed one of the best I've had in Chicago. I loved the balance between sweet and savory, and all of the flavors were balanced very well. We ended the meal with the seasonal dessert, which was sticky rice with strawberries and fermented rice. I thought it made for a refreshing end, but we agreed that it would've been even better served cold rather than hot. Overall, this was a very fun and great experience with delicious food! I would absolutely return and recommend paying a visit.

    I loved Mott St!!!! We went before a show at Salt Shed & it was perfect that we could walk on over…read moreto the venue right after our dinner. My favorite thing we got was the garlic rice & crispy cauliflower. The tofu was good but not amazing. Our service was good and the patio was very fun to sit on even on a super hot day. Can't wait to go back here!!!!

    Photos
    Dragon shots
    Dragon shots
    Everything Wings
    Everything Wings
    Lichi Mocktail

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    Lichi Mocktail
    Bigsuda

    Bigsuda

    4.3
    (70 reviews)
    4.1 km

    We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

    Came here with a friend for dinner. I loved the atmosphere. It was dark and moody and would be a…read moregreat place for a date night. I found the food to be more family style where you get a few things and share them. The items dont really come as a main with a side but the portions are big so sharing and getting plenty of what you like is not an issue. My friend and I started with a bottle of Soju. It was a little smaller than expected. For the price I thought it would be one of the bigger Soju bottles but it was still fine to share. We got the pork and kurobuta soup dumplings and they were very good. The broth was warm and flavorful without being burn your mouth hot. We then shared the elote mandoo, jeera pork ribs and rosemary guobaorou. Both of our favorites ended up being the rosemary guobaorou. The sauce was amazing and the pork was frieded lightly with a crispy batter. Everything else was good as well. The ribs were really meaty and fell of the bone. The elote mandoo was the only thing I didnt love. You only got 3 small pieces and I thought it tasted more like cheese than corn. Like a Mac and cheese dumplings. The service was good. They did come by a lot to see if we wanted to order more things which became a little excessive at the end. We could have had 2 less drop by. Definitely a great spot to check out for dinner in the Wicker Park area.

    Photos
    Bigsuda
    W O K - F I R E D S T E A K S A L T E A D O
    W O K - F I R E D S T E A K S A L T E A D O
    VEGGI (6PCS)

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    VEGGI (6PCS)
    Gaijin

    Gaijin

    4.3
    (797 reviews)
    1.4 km
    $$

    Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

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    Gaijin
    Pandan-Coconut Donut
    Pandan-Coconut Donut
    Old fashioned

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    Old fashioned

    Yum Dum Truck - foodtrucks - Updated August 2026

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