We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

Phenomenal soup dumplings and the restaurant decor/atmosphere was much nicer than I expected. This…read morewould definitely be a great spot for a date. I tried the both the pork and shrimp and they were equally as flavorful and delicious. Only docking one star because the price point is a bit high - approx $12-$14 for 4 soup dumplings (for reference you can get the same portion in China for $2 ) This place is also known as "soup dumplings and more"

Ordered through door dash for the drunken noodles and have ordered 3 times since already, lol…read more Amazingggg food, flavor, quality chicken, and spice. Best $12 ever spent. The crab Rangoons are AMAZING as well, which says a lot because I have tried at least 30 in the city. These are top 5. Lastly, beef chow fun was okay. It didn't have much flavor and the beef was tough/hard to bite through so not a fan of that.

I've been going to Serai for years, which makes this review especially disappointing to write. I'm…read morenot sure if there has been a change in management or the kitchen, but this was by far the worst experience I've ever had here. The food was completely underwhelming, and when we shared our concerns with the staff, nothing was done to address them. The service was equally disappointing. Our server spent much of the time sitting on her phone while we waited for basic service like water refills, being asked about drinks, and receiving the drinks we ordered. We repeatedly had to get up and find someone just to receive attention. As for the food, the gyoza was bland and tasted like unseasoned pork. The lemongrass beef stew curry, which was highly recommended, arrived cold, had an odd texture, and lacked any real flavor. Most shocking of all were the drunken noodles. I've ordered them countless times over the years and always considered them among the best in Chicago. This time, I couldn't get past a single bite. Every dish was left unfinished. We didn't finish a single plate and didn't take any leftovers home--something that never happens for us. Between the poor service and incredibly disappointing food, this was an awful dining experience from start to finish. Unfortunately, after being a longtime customer, I won't be returning.

Such a beautiful evening with good food, great atmosphere, and even better company. Renee is a…read morewizard in the kitchen. Some highlights we will definitely be returning for: Brussels sprout salad, chap chae, and the ridikulous dessert. Also such an accommodating place, went with my mother who has a severe shellfish allergy and the whole staff with immediately informed and cognizant throughout the meal. She is also a vegetarian and their options were STACKED as well as equally delicious.

This is my second time attending the restaurant, I love how polite the hosts are, specially the…read moregentleman names Roberto. He helped us with such great attitude to be able to get a table in such a packed timeframe. The servers are amazing at explaining everything with such patience and suggesting great dishes. The food is out of this world, I love how its perfectly mixed. Not too much flavor to overwhelm ones tastebuds, but just enough to make you want to order seconds. Overall I'd recommend coming to this restaurant if you are looking for a nice date night or dinner with your loved ones.

Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

I went here in March- it is now July and I think about this place at least 3 times a week…read more Genuinely some of the best food I have ever had- need to go back to Chicago just for this place.

Expensive considering the portions but yummy food! Got the dinner for 2 and minced beef noodles…read more The best part were the dumplings. I could taste that they were handmade and very flavorful. Second was the charcoal half chicken. The coconut rice was had a light coconut flavor which was good bc it didnt alter the taste of the chicken. I'd skip on the salad and minced beef noodles next time. The noodles were a lil too thick n chewy for me. Salad was nothings special, just eating large chunks of cabbage. The Sparrow Mallorc was also really good and refreshing, not overly sweet. The egg tarts had a creamy delicious custard and the dough was fluffy like a croissant, not crisp like pie. I prefer crisp but would still recommend. I also got the chai carrot cake which is really good. The chai spice compliments the sweetness well and walnut chunks add nice texture . I want to try all their desserts at Bird Bird Bakery bc the flavors are so unique and actually really good, unlike other bakeries that try to use interesting flavors but make it overly sweet. The staff were chill and kind. Pretty laid back, you have to get your own utensils and water. I do love that they have their own hot sauces. The brown one with tamarind was my favorite. Nice decos, not overly showy or fancy. Still family friendly n chill. The bench had nice comfy cushions.

Immaculate vibes here, very dark and moody…read more Fantastic drinks, didn't try the food though. Lexy was amazing!

Beautifully designed space and amazing drinks…read more Reservations will be needed, be sure to plan this spot! We had a bit of difficulty at first finding this place which is part of the fun, but make your way down an alley and you'll find your new favorite tiki bar! We were seated promptly and with an Arrival time around 330 it was low lighting, chill ambiance music and everyone enjoying good conversation. Honestly great start! The server was knowledgeable and attentive, our drinks came quickly after our appetizer did The ceviche was fresh and we ate every bit of it, would have ordered more had we not had dinner plans! Drinks were certainly tasty and well balanced, always what you want from a tiki bar My only gripe was they seemed to keep increasing the music volume and allowed for more standing room which wasn't the vibe we were looking for, but that just might be what they convert to closer to dinner time. Perhaps would be better in the later hours as people still were trying to simply connect with eachother on a speaking level but that's just my perception. Overall wonderful spot, we will return when we want to bring friends from out of town to experience three dots and a dash!

With a creative menu and rave reviews, Mott St. had been on my bookmarked list since it opened! I…read morewas finally able to visit recently and it was all I hoped it would be. The interior was pretty sleek and it was packed around 6:30pm on a weeknight. It's definitely the kind of place to go when you want to have a dinner out that feels like an occasion without getting dressed up. Most of the dishes were served family style, so I recommend going with a group if you can! We tried the chef's special menu for 4 people, which had about 8 courses at a great price. To drink, I started with the white lotus, which did not come to play! It was very strong and barely sweet- maybe a bit much for me, but if that's your vibe, you'll like it. Appetizers included the Thai papaya salad and imperial rolls. The first was solid and the rolls were extra hot and crispy. I enjoyed the perilla leaves that they were wrapped in. Next came the garlic rice with whole roasted cloves of garlic, sauteed mushrooms, everything wings, and chili cauliflower. The rice was super fluffy and garlicky, but the miso butter mushrooms are not to be missed! We definitely drank a little bit of the sauce. The wings could have been a little crispier, but I really liked the sweet and spicy Korean style sauce. The crispy chili cauliflower was sweet and actually tasted a bit like orange chicken- we demolished it and this may have been my favorite dish of the whole night! Finally, we had the mentaiko kimchi udon, steak kalbi, and ordered one of their burgers on the side because why not. We agreed that the bonito flakes on the udon covered up the kimchi flavor a bit and wished it was stronger, but I liked the creaminess of the sauce. The steak kalbi had a great flavor and sauce, but I do think it could've been more tender. The burger was as good as it looked and indeed one of the best I've had in Chicago. I loved the balance between sweet and savory, and all of the flavors were balanced very well. We ended the meal with the seasonal dessert, which was sticky rice with strawberries and fermented rice. I thought it made for a refreshing end, but we agreed that it would've been even better served cold rather than hot. Overall, this was a very fun and great experience with delicious food! I would absolutely return and recommend paying a visit.

My husband and I visited Mott St for a celebratory dinner and the vibes did not disappoint! I love…read morethen Michelin Bibs give off a casual atmosphere that is still elevated in flavors, presentation, and quality of ingredients. It's recommended that parties view the menu as family style and share plates. He recommended 4-6 dishes for us two and we were FULL after our 4. To start, we got the Crispy Chili Cauliflower which was fresh, bright, then slightly sweet and spicy. This was the perfect summertime starter and was a great portion. We also tried the Soft Shell Crab Special. This portion was definitely for 2 people. There was a nice crisp on the outside and I thoroughly enjoyed the subtly tart sauce they paired with the crab. For mains, we got the Mott St Burger & Stuffed Cabbage dishes. The Mott St Burger is highly rated in Chicago as a top contender. The bun was soft, toppings added a good flavor, and meat was juicy. The Stuffed Cabbage was not a favorite of mine but my husband absolutely loved it! To finish, we got the Miso Chocolate Torte. Save room for dessert because this was amazing! I would have considered other options more but our server highly recommended this one. It did not disappoint! Overall, this was a good dinner spot in Wicker Park. It has a great casual vibe inside and on the outside patio. Pricing was also very fair for portion sizes and quality of dishes.

Yes, I would definitely and have been driving 50 minutes to come here to eat! I absolutely love…read morethis place! Nate & Diane are so sweet & the best. It's always a good vibe coming here! Such a cute spot to dine in at and they have a cute back drop to take pictures as well. Service is great and once you order, the food comes out pretty fast. I love getting the poke nachos & either the garlic shrimp or the combo plate. You also can't go wrong with the chicken as well. Basically, everything is good on the menu! Brunch is also available, which I need to come back for!

We visit Hawaii every few years as one of our favorite destinations for culture and dining, and Da…read moreLocal Boy completely knocks it out of the park when it comes to replicating what the islands have. The servings come out very large and can easily feed two people; since it's about 40 minutes from our home we order a little bit of everything from the menu. There are combination plates that contain a variety of meats, or you can order a larger serving by going with the specific item. Our favorite was the huli huli chicken; beautiful smoky flavor and tender meat which paired well with the rice and macaroni salad. Everything was delicious and we can't wait to go back, highly recommended if you need an authentic Hawaiian fix! Best, Charlie

OMG the Cheng Du Spicy Dumplings were the best I have ever had in my life. They were delicate…read morewithout a thick wrapper with just enough kick that wasn't overbearing. Definitely will be ordered next time we go. The honey black pepper flank steak with very tender with a slight hint of the honey and pepper that really blended well together. The portion size was huge for the price which was similar to the shrimp dish. I couldn't believe the food quality for the price. The restaurant is VERY small so expect a wait but you can walk around Chinatown while you wait for your table. People were complaining about a 60 to 90 minute wait so people did pull out of line. They do charge you a $10 deposit that will be deducted from your bill. Definitely coming back when I am back in Chicago to try different dishes.

Popular Schezuan restaurant in Chicago Chinatown . It has 4 years Michelin recognition. Wait listed…read morefor 1 hour and seated . The place wasn't that big capacity probably 50 people max. Recommendations-sign for wait list - required $20 deposit once you signed. That will be deducted from your receipt. -make sure all parties are present - specify how spicy you want 1-5 level Ordered Apple wood fish- so good for 4-5 people. This dish was the highlight of our dinner. Fried tofu was very tasty. The duck with taro , fried pork spare ribs were delicious. The crab ration was good. The price was very affordable. The servers were very friendly and attentive. Ambiance with lots of colorful signature from all visitors. Cute

Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.