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    Peking Mandarin

    4.1 (283 reviews)
    ModerateChinese, Korean
    Closed 11:00 am - 8:45 pm
    Updated 1 week ago

    Order Peking Mandarin Takeout or Delivery

    Peking Mandarin Photos

    Business Info

    PEKING MANDARIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Nolan F.

    We shared: 1. Tangsuyuk 2. Jajangmyeon 3. Spiced Fried Chicken Wings 4. Mongolian Beef 5. Spiced Fried Pork Great portion size and flavors across the board. Jajangmyeon sauce had better black bean flavor than other versions I've had in the city. None of the meats were dry. Breading a little much on the fried pork dishes but still tasty overall. No issues with service. Cash and Zelle only.

    Lollipop Chicken Wings
    L L.

    We had a delicious lunch of the Happy Family special, spicy Seafood Noodle soup and Lollipop Chicken Wings. Service was excellent. It is an easy walking distance from the Kimball station (Brown Line) which is two blocks away. Bring cash! No credit cards accepted.

    Kimmi M.

    What a beautiful escape to a Chicago that rarely shows itself anymore. This restaurant has a wonderful family restaurant feel and everyone from bussers to servers are just extremely kind. The rare aesthetic is just sticking with me, I felt so calm and at peace here. The complimentary tea as well added to this! The food is out of this world. My friend and I love to get a variety of dishes and got quite a few vegetarian dishes at our meal. Everything was just incredible.The hot bean curd with pork was a standout.

    Mongolian Beef
    Briana L.

    One of those local hole in the wall, Chinese places. Big portions, so come with others to share. Loved the black bean noodles, lollipop, chicken wings, and the Mongolian beef. Their seafood and vegetable dish was quite tasty as well. Service could be a bit spotty at times, but we got taken care of as we needed. Definitely not a place where you feel rushed to leave your table, so great for a friend catch up. FYI - cash only.

    Giang P.

    I went here based on TikTok recommendations. Apparently this place got the best Black Bean Noodles and Sweet and Sour Pork. I ordered both dishes and I have to say they are pretty good. For the price, the portions were huge. The sweet and sour pork was so crispy. Next time I should ask them to put the sauce on side for dipping. Black bean noodles were well seasoned. Overall, I think the food is good. It wasn't mind blowing though so I wouldn't go out of my way for it. You can tell that this place was opened for a long time by the decoration. I like that there is plenty of parking.

    Julie T.

    I'm always rooting for the mom & pop shops or hole in the wall discovery but honestly this was one of my worst experiences in a long time. It was freezing single digits outside and when you step in the restaurant hoping for some warmth it still pretty cold inside. The bathroom was the worst. I felt like I was walking into the outhouse because it was the same temperature as outside & my felt terrible having my daughter pee in the cold. Onto the meal itself - Cheese crab Rangoon - the wonton wrapper so damn thick Peking fried rice - okay and nice amount of toppings but it was mushy Sweet & Spicy Fried Chicken - chicken seems to be over-fried and the sauce just wasn't working for me. Great seas is so much better Cha Chuang Mein - what I was looking forward for be most but it was so flavorless. My daughter loved it because she loves plain food Then the service is nonexistent. We tried to get the attention but it seems like they purposely avoid you. We needed water, more napkins, our check to pay!!had to repeat our requests more than once. I can't put my trust in social media anymore because these 'influencers' be sending me off

    Cha Chiang Mein
    Jonathan B.

    I have to be honest here... I was skeptical of coming to this place based on the appearance outside, but I saw so many reviews and tiktoks here that I had to try it. DO NOT JUDGE A BOOK BY ITS COVER! The food was fantastic and well above my expectations! This is my second time ever having cha chiang mein, and I didn't enjoy it the first time I tried it somewhere else. This place does an amazing job with the cha chiang mein! It's warm, filling, and packed with flavor. You're paying only $10 for a huge bowl, and you can share it. The spicy fried chicken was also something I was skeptical about since I don't like my wings too saucy but the sauce was unbelievable! It gave it a nice kick and hint of sweetness. The crab rangoons were filled and crispy on the outside. They also gave us some yellow radish, kimchi, onions, and sauce on the side as a snack. The service was a 5/5 as well! The lady was extremely nice when taking our order, and they other bussers that checked in on us if we needed rice or boxed to-go. I loved the ambiance in general as well. It feels like you're in a movie with the zodiac placemats, old chinese decor, bar/diner style seating with booths, and just the idea of mainly cash. I'm definitely coming back here again to try other dishes!

    Sweet and Sour Pork
    Steve B.

    Peking Mandarin Restaurant is easily my favorite Chinese spot in Chicago. Their black bean noodles are hands down the best in the city. The Mongolian beef, sweet and sour pork, and gang pong gi are all incredible--just as good as Great Seas used to be back in the day. The service was fantastic; our server offered helpful recommendations that really elevated the meal. The only drawback is that they don't accept credit cards, so come prepared with cash. Stepping inside the restaurant feels like a trip back to the '90s, bringing a wave of nostalgia and good vibes. If you haven't tried PMR yet, you're missing out. The food speaks for itself--you'll be blown away.

    Mongolian Beef and black bean noodles with pork.
    Erika M.

    My friend saw a post on instagram and wanted to try the food. It was delicious. I would definitely recommend this restaurant on that alone. When we arrived we were told to sit anywhere we wanted; our order was taken right away and the food arrived soon after. The service was great up until my friend and I checked out. This restaurant does not take credit cards, only cash and zelle. That was not an issue. The issue I had was that one of the employees, assumably the manager or owner practically hovered over the table while my friend was actively trying to pay the bill. I kind felt as if she thought we going to try to run out the door without paying. She even asked if "we lived around here?." My friend and I are both black. I normally don't play the race card but I have to wonder if what she did this is something that is done with every patron who visits her establishment.

    Egg Rolls
    Susan M.

    Great hospitality and good food. Great to have this close by so you don't have to travel to Chinatown!

    Spiced Fried Chicken Wings
    Yining D.

    Feel conflicted about this place. Typically if a place has bad service, at least they're efficient. This place is neither efficient nor has good service. You're more of an after thought. The food is excellent though, like 5/5. I get why so many people order takeout from here, then they don't have to deal with the slow, in-efficient service. There were 3 people working the floor on a Tuesday night and it was packed. I'll talk about the food first, because it really is noteworthy. The spicy fried chicken wings were perfectly crispy and the sauce was bomb. Definitely recommend getting this item. The spicy seafood noodle had the most delicious broth that had depth and was full of flavor. The noodles themselves were not that impressive, but the soup and the veggies and seafood in the soup were amazing. Ok, now about the service experience. It took quite some time before someone finally came over to take my order. Next, I had to ask 3 times in order to get a take out box. The first man totally ignored me. The Second lady just brushed me off. Then the owner finally directed the Second Lady to pack my food. When I went to pay, the owner printed my bill and then went off again to do tasks around the restaurant while I'm left standing there with the cash and bill. I asked the Second Lady if I'm good to go, and she said no. The owner was just going around the restaurant not at all interested in finishing up my bill. When I finally got her attention, she gave the approval to leave the restaurant. I was flabbergasted. I was going to give this restaurant a 5 even though the service was subpar, but this experience was definitely a unique one. It's like bad, inefficient service is just part of the overall experience here.

    Chicken Pork in Spicy Garlic Sauce
    Rik U.

    We ordered from here and it was an awesome find! They have a lot of typical looking dish that I have not tried but I will talk about what I did order. First I got the egg rolls and my wife and I both agreed they were very good. I do think they could use a bit more Chinese five spice or something to make them a bit more flavorful. The chicken with spicy garlic sauce was very delicious and tasted fresh and I loved all the veg they added. A solid Chinese dish. The one thing that is great about this place is they master the Chinese and Korean dishes. The Cha Chiang Mien (Korean jajangmyeon noodles) is a popular dish here and it's no wonder. It is so decadent and amazing! Loved this so much!!! Also had something very unique and equally amazing and that was Spicy Noodle Platter with shrimp, squid, pork and veggies in a savory spicy sauce. This is really awesome! Probably one of my new favorite Asian dishes. I will try more of their food but this first experience was incredible! Yumm!!

    Sweet and Sour Pork
    Alvin T.

    Made the trek north in hopes to find some jajangmyeon in Chicago and happened to find this place in my research. This feels like your typical Asian restaurant and combines both traditional Cantonese dishes and Korean dishes as well. I think the food is overall pretty decent and will fix your cravings of either Chinese or Korean food, I wouldn't say it will blow your mind, but will do the job. The jajangmyeon itself was very filling and was generous with the pork portions, the black bean sauce on the jajangmyeon definitely glistened in the light. The Chinese dishes I tried were average however and they provided very average banchan (kimchi didn't taste that fresh/good)

    Sweet and Sour Pork

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    8 days ago

    My first time here, would 100% recommend the staff was so sweet!! As well as the food was quick and delicious!

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    10 months ago

    Pretty decent Korean-Chinese food. Finding parking is inconvenient but it's Chicago. They only accept cash or Venmo

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    10 months ago

    Food was worth the wait! It was a busy night so it took some time to get seated, but everything we ordered was delicious.

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    7.6 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    MingHin Cuisine - Restaurant interior

    Restaurant interior

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    Fish and tofu in clay pot

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    Duck Duck Goat

    4.1(2.2k reviews)
    6.6 miFulton Market, West Loop, Near West Side
    $$$

    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

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    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

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    Xi’an Cuisine - Black Rice LiangPi Noodles 黑米凉皮 + Pork Elbow 加猪肘 ($12)

    Xi’an Cuisine

    4.4(185 reviews)
    7.2 miGreektown, West Loop, Near West Side

    My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Xi’an Cuisine - Inside

    Inside

    Xi’an Cuisine - Marinated Tofu Skin with Hot Oil

    Marinated Tofu Skin with Hot Oil

    Xi’an Cuisine - Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Peking Mandarin - chinese - Updated August 2026

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