Great food, great service and clean! We Will come back here every time we're in Orlando!read more

The food tasted great. Even the dumpling soup had a great…read morebroth. They give you a huge container of chili oil that tastes great. You do not have to keep asking for tiny little cups of chili oil like at most other places. I would probably go here again. It is kind of a smaller restaurant with limited seating so I wonder how easy it would be to get a table during busier times. I had a salted lemonade and it tasted like something you would get in Thailand. They crush the whole lemon including the seeds into the drink. It is very good! I forgot to take a photo of it...

By far one of the best places for pho in central Florida. The broth is flavorful, clean, not oily…read moreevery single time. The beef is of good quality, so when you add the broth it doesn't over cook and get rough. I order from here about 3x a week it's that good. Do yourself a favor, and try the spring rolls

Very fast service. Definitely local owned. Pho was excellent, fresh everything, meat was tender…read moreand flavorful, noodles were addicting. Vermicelli with pork and spring rolls was very fresh and tasty, great fish sauce. Got selection of boba teas. Small parking lot but you can find space. We'll be back.

Ordered pad see ew for take out during my lunch break and was happy about the price-to-portion size…read moreratio. That's the only reason I'm giving it three stars. I ordered the vegetarian one so I'm not sure if that skews the review but it was bland and had so much cabbage. Like, the cabbage was about 75% of all of the vegetables. Maybe like three pieces of broccoli. Not really any flavor, either. I asked for mild (since it was my first time, I wasn't sure what their base level of spice is) and it wasn't even just that it wasn't spicy - it was extremely bland. Had none of that umami flavor I love in a pad see ew. Not sure I'd order this again if I return.

We met friends here for a quiet Tuesday evening meal together. The family-owned restaurant has been…read moreserving Thai food since 1998. The interior probably is the same, but it was not a distraction from the good food we were served. My wife and I always order summer rolls with peanut sauce when it's offered on the menu where we eat, and the ones we were served hit the spot. For my main meal, I ordered Cashew Chicken at medium Thai heat. They hit the spice on the nose and the rest of dish was an ample amount of veggies, cashews, and chicken. My wife ordered Mixed Vegetables with chicken and enjoyed it. The service was solid. MISC Located on Webster Ave in Winter Park, it's best to plot your route if you're headed there from north of the restaurant.

food is to die for. cannot do wrong with literally anything. i love the cucumber ginger salad so…read moremuch!!! inside is very nice and service is fast and nice every time.

Food quantity: 9/10 Food quality: 7/10…read moreService: 8/10 Ambiance: 8/10 Overall rating: 8/10 The drunken noodles were delicious, but the bulgolgi beef was made with a pretty tough cut. The ginger salad was just okay.

The food is very delicious. You will not regret ordering the tom kha ghai!! The Pad Thai Is also…read moredelicious and authentic, it was a nice touch to order it combo style like a fried rice back home. The fried calamari was also really nice, and stayed well until I brought it home (thank you for supplying the citruses I could add on, myself) The ambience is also really nice, which I deeply admired as I had stepped inside to pick up my Carryout order. The flavors were incredible and I enjoyed everything so much! My top pick is still the tom kha ghai, holy "amazing broth". Wow!!!

My wife and I stopped in here a while ago on our quest to find good Thai food in Orlando. We're…read moreboth Thai natives and so we're always looking for authentic thai food, which is incredibly hard to find here. Unfortunately our quest will continue. The servers were very sweet, and attentive which is why I'm giving 2 stars and not 1, they definitely deserve some recognition. The food is very americanized and when I say that, what I mean is that there are no Thai flavors in the dishes. The yellow curry was not prepared from scratch, the curry paste is from the store, which is fine in most cases, making paste from scratch is laborious but still it would be nice to have some flavor. The curry itself was quite bland overall and did not have the flavor I would expect. The pad thai was overly sweet. This is my biggest complaint with most pad thai in the US, too much sweetness. There must be a balance, a little sweet, a little sour, a little salty, and spice to ones liking. This was just one note, sweet. It was missing the sour of good tamarind, and the salt of good fish sauce.

Food and service is amazing. I have sampled four or five items on the menu and all were excellent…read more Great peanut sauce too.

We went to Thai Place last night for dinner and it ended up being a really great experience. From…read morethe moment we walked in, the atmosphere felt relaxed and welcoming. It's the kind of place where you can sit, talk, and just enjoy the evening without feeling rushed. The food was honestly the highlight. Everything tasted really fresh and full of flavor. We ordered a variety of dishes so we could try a little bit of everything. The shrimp/Salmon dish was amazing. The shrimp were cooked perfectly, the salmon was tender and the presentation with the orchid and lemon slice made it look almost too pretty to eat. The pad thai had that perfect balance of sweet, savory, and a little tangy. The fried rice was simple but really good, with tender pieces of chicken and vegetables mixed throughout. We also tried a few stir fry dishes with chicken and beef that came with fresh vegetables and a flavorful garlic sauce. You could tell everything was made fresh and not just thrown together. We also started with a sampler appetizer plate that had spring rolls, dumplings, and coconut shrimp with a sweet chili dipping sauce. That was a great way to kick things off. Overall the whole meal felt fresh, flavorful, and satisfying. The service was friendly and the environment made it a great spot to relax and enjoy dinner with friends. Definitely a place we'd go back to again.

We are new in the area, searching for a default Thai restaurant locally- we tried the spring rolls…read moreand fried tofu appetizers, then the basil tofu entree and garlic tofu entree; and we had two deserts, mango sticky rice and a banana dish. This was made a wonderful experience particularly due to the excellent service ( compliments to Art, she is a such a professional gem! ) We WILL be back again !

Stopped in for lunch recently and had the krab rangoon and pad thai. Both were really good, and I…read morewas pleasantly surprised by the prices. The krab rangoon was crispy and flavorful, and the pad thai had a nice balance of flavors without being overly sweet. The restaurant itself was clean and comfortable, and the service was friendly throughout my visit. Everything was fresh, tasty, and reasonably priced, making for a really enjoyable lunch experience. Overall, this was a great value for the money, and I'd definitely come back to try more of the menu.

We came here one day recently with some friends. We don't get Thai food very often, and we have…read morethis excellently reviewed Thai restaurant right here in our backyard. It was time. Ambiance was very nice, tranquil. Lot's of green space. We even got a picture taken against the front green wall sitting space. Very nice place. Service was very good. Every person we encountered was nice. The food came out very timely and was warm, fresh, and vibrant. No worries at all. As for the food itself, it was very good. I started off with the Tom Yum Goong (Shrimp in a house spicy lemongrass broth with onions, cilantro, and mushrooms). The broth was so light and herbal, with a nice lemongrass zing. Mushrooms were the main player in terms of bite and chew here, and they were delicious. Loved this soup. We also had the Thai Fish Cakes (Deep-fried fish patties with red curry paste, kaffir lime leaf, and thin sliced long green bean, house recipe spicy and sweet tangy dipping sauce). Amazing. Crisp exterior with a moist, curry-forward interior that was fishy, but not too fishy. Perfect for dipping in that balanced sauce. For my main, I had my favorite Thai dish, the Phad Se-Ew (Wide rice noodle stir-fried with broccoli, carrot, egg and black pepper in mild soy-garlic seasoning). These noodles are So good. They're wide and hold the sauce really well. They have a good chew to them. And they were inundated with nice, crunchy veggies. I added chicken, and I got a ton of it. Very good entree. I also got the chance to try the Lemongrass Signature Curry (Shrimp, squid, scallop in special-recipe, stir-fried curry with lemongrass, kaffir lime leaf, bell pepper, onion, carrot, and egg). The luscious curry, the perfectly cooked seafood, yes even the scallop, and the myriad veg made this dish a stunner. The only think I needed was more white rice on the side. For dessert, we got the Durian Ice Cream. Yes, you read that correctly. And while you could smell it, it wasn't smelly. All of the steps between the durian being grown in another country and becoming my ice cream in Oviedo had teased out the horrible smell and left only a slight funk and a very smooth, actually delightful little bowl of ice cream. Go out on a limb and try it. It'll be fine, I promise. Overall, this was a great little Thai spot. I'm glad I came, and I'm glad it's so close by to where I live.

Lemongrass Thai Kitchen is a family-owned Thai restaurant near the intersection of Lockwood Blvd…read moreand E Mitchell Hammock Rd. My wife and I have enjoyed good, tasty food and good service here a number of times with friends. When we go to a Thai restaurant, we'll order fresh Summer Rolls, to try them out. From our first few times of ordering here, I'd have ranked the rolls as some of the best I've tasted. But, the last time, they were okay. The house-made hoisin peanut butter sauce, however, remains a standout. Most recently, I tried the steamed dumplings app and enjoyed wrapped minced chicken with the soy vinaigrette sauce. Tasty! All the dishes we've ordered here have been delivered in a reasonable time and have been flavorful. To name a few: Tofu and Vegetable Soup broth, Wok Fried Basil with crunchy red and green bells peppers; Wok-Fried Ginger / Garlic and Black Pepper / Mixed Vegetables (3 different dishes). Being able to choose the level of heat is a beautiful thing, even if the dish contains brown savory sauce. My choice is always medium heat, and the chefs nail it every time. My wife, on the other hand, can only have low to zero heat, so she can enjoy the dish. The service is always good, moving from kitchen to table, and polite. Reservations are accepted, but not always necessary. Weekends appear to be the busiest time. The inside seating is modest, but the level of service keeps the table turnover quick. Outside patio seating is also a good option, weather permitting.