Took my family of 6 of us and had a delicious feast for under $100 with tip…read more Started with the crab rangoons, which were larger than any I've had prior, packed with filling and tasty. Egg roll had more pork than other Chinese restaurants and the green beans were so good and a large portion. I highly recommend the spicy boiled fish, house special lomain, and salt and pepper shrimp. All cooked to perfection and once again, generous portions. We had enough leftovers for 4 or 5 lunches. Super quick and friendly service. My new favorite stop when we visit Houston. Pretty typical Chinese restaurant atmosphere. Love the large round family tables.

We ordered from here. Everything was delicious. I don't like spicy and got sweet and sour…read morechicken. Fresh ingredients, perfectly cooked, and perfectly flavored. We will be ordering from here again.

I'm a regular visitor here for a handful of years, and have converted my father. The food is tasty…read moreand priced really well. I frequently get lunch specials and an appetizer for about $20. They allow substitutions with their family dinners, too. I like the Roy Rodgers drink they serve.

Food was alright, had the Kung Pao Tofu which I felt couldve been more flavorful. But it was a…read morepretty sizable portion for the lunch special! On the other hand the crab rangoons were perfect. Sooooo so so so crispy wow, good amount of filling, and the sweet and sour sauce was strong!

This is consistently one of the best Chinese restaurants in Katy. It's also one of a few…read moretraditional Chinese places where you can actually sit down and have a nice meal. It's not just takeout. They do have a thriving takeout business! The service is always great. The waiter, I believe his name is Brian, is very friendly. The portions are substantial. I almost always have leftovers to take home.

Best Chinese we've had in Katy so far. Great flavor, service and thoroughly enjoyed our food…read more Hot and sour- 5/5- doesn't beat Pao's Mandarin House in Austin but still really good Kung Pao chicken - 4/5 I added celery General Tso's chickens 4.5/5 not too sweet which was a plus I will definitely return!

Literally every dish is a rice dish, we were full from a different place, so we just ordered…read moredessert. We ordered a brown sugar rice roll. It was very crispy, very chewy, and very tasty. Perfectly cooked, reminded of the Korean tboki dish Bur dessert style. Totally love it.

The plaza has a lot of food restaurants and decided to try their rice noodles which they're known…read morefor. There wasn't a lot of people inside during the weekday hours which I prefer. Not too loud or quiet as more people started showing up. For food, the beef rice noodle soup was actually not as overwhelming I thought it would be. There was plenty of meat which was great, however, the broth didn't seem to be as flavorful. If you do prefer light, then this would be best for you. Overall, it was good but not something I'd reach out for.

I will be quite honest with you that I really have no experience with Malaysian food. In point of…read morefact, I've bypass this restaurant numerous times simply assuming that it was Chinese. It is anything but in point of fact, it is in my estimation, a unique culinary experience. I don't write from the perspective of comparing this food to other Malaysian dishes that I've had in point of fact to the best of my recollection I don't think that I've ever had Malaysian cuisine. But if this restaurant is an example, I have missed a great deal. The food is very unique the servings are very gracious charitable. The prices are incredibly reasonable given the distinction of this particular cuisine and given the portions and quality of food that is served. The service is quite simple and the restaurant is actually quite small. However, I must tell you from A service perspective. It's truthfully amazing because the takeout business is extremely active. Not to mention the fact that the chef walks out and speaks to people will share anything that you want to know about Malaysian food and obviously from the quality of the food that I ate not only is his explanation thorough but my guess is his skills are incredible. As I said it is very small so it's difficult to Alpine about the ambience other than it was quite clean and given the number of whom I suspect were Malaysian people it's obviously quite popular within that community. So I take that to be a sign that this food is quite native in nature. I had a pork meal, which is only on Sundays. I spoke to the chef about it, and he explained that the preparation started one day in advance of actually serving the meal, so I understand why it is only served once a week. Although I must tell you because I lack familiarity it seemed to me that I would be hours and hours trying to replicate any of the dishes. All I can tell you is this if you are in an exploratory mood for a cuisine and have had or have not had Malaysian before I suspect this is a place to go. Quite informal, extremely fair pricing very generous portions great service very pleasant people and frankly it's a a family affair of what you will see many when you go. Quite a lovely experience.

Ordered the chicken curry, sizzling tofu, stir fried flat noodles and seafood fried rice…read more There was good wok hei on the noodles and fried rice. Aside from the rice though, everything was incredibly bland. I was honestly pretty disappointed given all of the glowing reviews of this place.

I ordered the sweet and sour chicken and General Tso's chicken with noodles. Both chicken dishes…read morehad very little flavor and tasted like they may have been sitting in the fridge for a few dsys. The sauces seemed watered down and lacked the usual richness. The noodles were extremely soggy and overcooked. The crab puffs were fine, but overall this was probably the worst Chinese food I've had.

Came here for the first time because the place we were originally trying to go in the area was…read moreclosed. We decided to just check this place out since it seemed like it could be a good spot for a quick but good family dinner. It worked out because we had a good experience and it was exactly the type of dinner experience we were looking for. This place is cutely decorated. It has a cozy old fashioned vibe to it. Super friendly customer service. I believe the lady who served us was the owner. She was very nice and attentive. Food was pretty good. Generous portions. Reasonable prices. It wasn't busy at all. We were the only ones there other than some take out orders. Our food came out pretty quickly. We had a good experience overall. I'd come here again. It would also be a good option for an easy dinner option for take out.

Spicy yet addictive…read more Service and atmosphere: It's a good size restaurant located in the shopping area. The service was good. Polite and nice staff members. Food and drinks: This place has well designed menu that lets you easily choose from many different dishes. There is something for everyone here, from soups to shareable dishes, noodle options, and variety of meats. The spice levels are added for awareness. The food was very flavoursome, well seasoned and balanced. All foods had traditional flavours to them. You can choose flavoured green teas to accompany your meal. Pricing: $$ - definitely worth it for the taste, quality and quantity of food served.

Having a gluten allergy, it can be tricky finding Asian food outside of Indian and Thai that I can…read moreeat. Enter Tiger Noodle House. We went for lunch, and WHAT A TREAT. Service was spot on, quick, and we got our food in what felt like maybe a few minutes. We started off with pork dumplings for the kiddo, which he INHALED in moments. For entrees, we split the orange chicken and the Spicy/Numbing Pot. The orange chicken was spot on. The sauce was sweet but not painfully sweet or thick/clumpy. Really nice orange flavor and tender chicken. So much fun eating it since it is gluten free! Our kiddo also devoured this dish! Mild - not spicy at all! The Spicy Numbing Pot, while a little oily/greasy on the bottom, was still delicious! I appreciated that it wasn't knock your socks off spicy - it had a solid kick, and so flavorful. I love eating dishes with Sichuan Pepper; it has a lot of flavor, and the tingling is so much fun. This dish was perfect with some rice, and it wasn't too heavy for the middle of the day. The prices were really reasonable, and there was enough food for leftovers which we ate later that night. Our only regret is not getting the duck appetizer, but we will be sure to get it next time. We can't wait to go back, and Tiger Noodle will happily be in regular rotation for our family! You can't go wrong!

This is hands down the best Chinese food I've ever had. And that's saying a LOT!…read more We were a party of three, and what started as dinner quickly turned into a full-blown feast--and not one of us had a single complaint. We genuinely savored and thoroughly enjoyed every single dish that hit the table. We had the black truffle fried rice, eggplant with green beans, roasted duck, peppered fried shrimp with crispy rice, wok-fried Chilean sea bass, and a few other dishes that I honestly can't remember because we ordered so much! But every single thing was absolutely incredible. The flavors were layered, balanced, and beautifully seasoned. Nothing tasted ordinary or forgettable. The roasted duck was fantastic, the shrimp with crispy rice was a standout, and that black truffle fried rice? WOW. The wok-fried Chilean sea bass was also cooked perfectly--tender, flavorful, and absolutely delicious. What I loved most was that each dish had its own personality. It wasn't just good Chinese food--it was the kind of meal where you slow down, take another bite, look at the person across the table, and say, "Okay...THIS is good." ‍ Three people, a table full of food, happy stomachs, and absolutely no regrets. 10/10. Without hesitation, I would come back and eat my way through the entire menu. If you love Chinese food, this place needs to be on your list!

Located in Katy Asian town, with plenty of parking around. The interior is clean, bright and…read morespacious. The menu focus on Cantonese cuisine. We ordered couple dishes family style: Stir fried cabbage - 5/5, surprisingly my favorite dish of the meal. The cabbage was cooked perfectly with just the right amount of crunch, the subtle numbing pepper added a refreshing and addictive kick. Simple but perfect. Salt and pepper crispy seafood - 4.5/5, the runner up for me. The seafood was fresh, the batter was light and crispy, and the salt and pepper seasoning was spot on. Peking duck two way - 4/5, the duck is roasted well, however, the sauce was a little too sweet for my taste. Instead of the usual low effort duck soup, the duck came with salt and pepper duck carcass which was crispy and delicious. Egg tofu with dried scallop sauce - 2.5/5, this was pretty bland compared to other dishes and didn't stand out. The service was a bit slow, probably because we had a late lunch, close to staffs' midday break. That said, the staffs were friendly, and we really enjoyed the food.

Best around I've tried most and this place rates good. Service is good. Very friendly staffread more

So they tell me this restaurant was renamed China cottage 15 years ago! Crazy how the name hasn't…read morechanged or that nobody has reported it The waite staff were super nice and friendly and very attentive. We ordered two types of dishes, one was the mala chicken, it was super tasty with big pieces of chicken. The other was a shrimp dish king pao it was OK. Best part of the meal was the appetizers, I have never had calamari as good as this ever. Large portions and tasty food, you can't go wrong

hunan kitchen has been a staple for yearssss, truly my fav restaurant ever and hands down the best…read morechinese food i've had!! the interior has plenty of seating, making it great for both family dinners and group gatherings. the owners are a couple: a super friendly woman and the diligent chef. the service is always attentive and fast and the food comes out SOOO quickly. portions are also huuuge at consistently high quality. what really sets this place apart is the depth of flavor, the spice levels are just right. you taste the chili, sichuan peppercorn, and mala fragrances, along with that unmistakable wok hei!! nothing feels muted or overly aggressive. - one must-order is the hunan bbq fish (君山烤鱼). at just over $30, ITS SUCH A STEALLL for what you get: an entire seabass served in a massive chafing dish, surrounded by a medley of vegetables like cauliflower, potatoes, lotus root, and peppers. the fish is tender and flaky, not overly salty or spicy, but infused with a beautifully fragrant mala heat. it's perfect for celebratory meals or sharing with a big group - the sautéed preserved pork with dried smoked bamboo shoots (烟笋炒腊肉) is an absolute classic. the cured pork belly has an intense smokiness that hits you immediately, with alternating bites of rich fatty pieces and deeply savory lean cuts. the bamboo shoots add texture and soak up all that flavor - their poached sliced beef in hot chili oil (水煮牛肉) is another standout. the beef is incredibly succulent, swimming in a chili oil broth that's bursting with aroma without being overwhelming. this dish can often be too oily or salty elsewhere, but hunan kitchen nails the balance! - the sauteed diced chicken with chili pepper (辣子鸡) is my all time FAVVV and something i've loved since growing up. the chicken is perfectly crispy and crunchy while staying juicy on the inside. paired with dried chilies and peppercorns, the numbing spice slowly creeps in and builds as you eat. its ADDICTING in the most dangerous way, and i genuinely cannot stop eating it every time - the stir-fried diced chicken with green peppercorn (青花椒鸡丁) offers a slightly different flavor profile that i really love. the chicken is tender, and the green peppercorn brings a refreshing, citrusy, almost electric numbing sensation that feels lighter and brighter compared to red chilies. it's bold and a really fun contrast to some of the other dishes - for something non spicy, the seafood and japanese tofu (海鲜玉子豆腐) is PURE COMFORT FOOD for me. the tofu is lightly crisped on the outside but sooo silky inside, topped with soft fish fillets, huge shrimp, and a rich, glossy sauce packed with umami. i ascend every single time i eat it LOL overall, hunan kitchen is insanely worth it for the price. the portions are massive, the quality is consistently high, and for how authentic and flavorful the food is, it's honestly such a steal. you get way more than what you pay for, especially when ordering family style, and they even offer lunch specials, which makes it easy to come back often for a quick meal. it's such an underrated spot in katy and i wish more people talked about it :') this place deserves way more love!!

Unique and delicious Chinese food! Always enjoy it! The diced chicken with chili pepper is a…read morefavorite! Dumplings amazing too!!