I come here a lot and always like it. I got a burrito 5/5 as always. They gave my freind who's…read morehandicap a free sweat treat because it's his birthday.

One of my favorite places to eat ever. Food is always fresh and tasty, the staff are nice and…read moreremember you & your order lol and it's just great Mexican food. There chicken tamales are so good.

Excellent food and friendly service. The server took our dietary concerns into consideration and…read moremade sure the spice levels were appropriate for our party. It was a wonderful experience and we'll be back!

We recently dined at Telegana spice. I found this restaurant underwhelming. The portions were…read moreskimpy. The naan was the worst ive ever had. We had to ask for flatware. The food was hot, but lacked any complexity of flavor. The raiita was nice. Sorry, but this place does not compare to the local competition.

If Chef Francis Pascal's name sounds vaguely familiar, this is undoubtedly because he and his wife,…read moreNui, are the proprietors of the immensely popular Birchrunville Store Café. Making its debut in 1999, this charmingly intimate BYOB quickly became critically acclaimed for its sophisticated French-Italian fusion cuisine... L'Olivo Trattoria, the couple's most recent venture, opened for business in October 2025, settling ever-so-comfortably into the space previously occupied by Suburban Brewing Company. L'Olivo, which means The Olive Tree, pays homage to Chef Pascal's Italian roots and his mother's heritage, offering patrons a menu inspired by generations of family recipes and a passion for authentic Italian cuisine. Originally from France, Chef Pascal began his culinary journey with classical French training, later broadening his experience in both France and Italy. In 1989, he brought his culinary expertise to America at the Monte Carlo Living Room in Philadelphia... Joining him as the power behind the stove is Executive Chef Jonathan Amann, formerly of the highly regarded Amani's BYOB in Downingtown. Even without perusing the menu, given the background of the proprietors and the culinary credentials of the dynamic duo holding forth in the kitchen, you can be reasonably certain that the food served at L'Olivo is not going to be typical run-of-the-mill Italian fare. But let me clarify... If your primary predilection leans toward items such as spaghetti & meatballs smothered in marinara, trust me, you have definitely come to the wrong address. The cuisine here is both subtle in approach and sophisticated in style. Culinary creativity is very much in evidence; but it is appetizingly understated, making itself known in an enticing whisper rather than a screeching howl... My dining companion and I lunched here recently and were most impressed. The menu - divided into Antipasto, Salads, Paninis, Pasta, Dessert, and Sides - provided just enough interesting choices to arouse the appetite without befuddling the brain. Since my dining partner loves bread in any way, shape or form, it was no surprise that she went straight for the Mozzarella Stuffed Focaccia garnished with olive oil and fresh herbs. For my part, since I thoroughly enjoy pasta in whatever manifestation it may be presented, the Baked Orecchiette (pictured) pressed all the right buttons. The "little ears" were beguilingly blended with nuggets of pork belly; spatters of spinach, tomato, ricotta, provolone, and mozzarella; and finished with a sprinkling of breadcrumbs. The pasta itself was perfectly al dente, the seasonings superb. A rather straightforward dish, but also quite profound in its simplicity... And utterly delicious. I would hasten to add that, although we did not partake, both the Godfather Burger (smash burger, mortadella, provolone, Calabrian chili aioli, lettuce, tomato, onion, pickle on brioche) and the Salmon BLT Burger sounded mighty tempting... Ditto the Grilled Eggplant Panini and Primavera Bucatini (sautéed vegetables, tomato herb broth, house-made bucatini, fresh parmesan). Should you be planning to stop in for lunch, they are certainly worthy of your consideration. In the meantime, my dining companion and I were confronted with a little gastronomic conundrum of our own: choosing dessert(s). The possibilities included a number of the usual suspects - Tiramisu, Cheesecake, Blood Orange Panna Cotta - as well as a tempting Chocolate Crostata (toasted hazelnut tart with salted caramel & chocolate ganache)... Decisions. Decisions... We finally decided to take the down-home route, sharing a Butterscotch Bundt Cake crowned with vanilla gelato. Which, I am happy to add, was a most satisfying conclusion to our afternoon at table. We'll be back for dinner... At which time I will post a complete second review of our dining experience.

Absolutely FANTASTIC dining experience!…read more This is a newer restaurant and it's an incredible addition to this area. I live in NYC and it truly was at the level of fine dining Italian in New York. I had the L'olivo to drink, which is their version of a dirty martini. It was strong and tasty. Loved the blue cheese olives! To start, we shared the caesar salad and stuffed figs. Both were incredible! The presentation of the caesar salad was so unique. I would order both again. For my entree, I had the pasta zucca which is their butternut squash pasta. It was next level. I will dream about this! Every flavor combined together perfectly to make the perfect dish. If you like butternut squash, you will love this. We didn't have room for dessert, but I definitely want to try the tiramisu next time. Can't recommend this restaurant more!

This is one of my favorite spots for Mediterranean food. The food is amazing, service is wonderful,…read moreand I appreciate the homey but fast casual approach of the dining room. I discovered this place from Yelp and am so glad that I did. I really like their shawarma platters. All of the meats (chicken, beef, lamb) are good. I am usually not a fan of lamb because of the games taste but it is not noticeable here. I like the hummus as a side and it comes with a delicious piece of bread, that smells amazing if you pop it in the oven for a few minutes. They also have an option to sub the rice for veggies in the platters. I enjoy dining in because the service and ambiance are nice. It is also convenient for take out. My only gripe is that they use styrofoam takeout containers so the hot food does burn into the containers, which releases toxic chemicals. Definitely worth a stop for food! Located in a plaza with plenty of parking.

This is a great place, the portions are large and very tasty. The price is right. We come here a…read morecouple of times per month.

I am not sure how we can express how much we appreciated all the hard work the ChopHouse poured…read moreinto making our surprise party a success! EVERYTHING was perfect! The ambiance, the incredible staff, the outstanding food, the delicious cocktails, the friendliness of your entire restaurant, and how helpful you all were in helping us set up. Natalie, I cannot thank you enough for putting together a video for us to enjoy. You displayed it on your TV's at the bar, OMG this was so appreciated . It was a huge hit! Gosh we love you! It's so typical of the extra mile CH goes to make everyone feel special. Andi and Danielle, you both were absolutely incredible! We all felt like you were part of our family. The cocktails you made were over the top, and the attention to keeping everyone's drinks and plates full was epic. Danielle, thank you for the beautiful way you read the poem that I wrote for our daughter. Your heartfelt delivery added so much meaning and emotion to the words. You made every word resonate! It was truly a memorable moment of the celebration--it became a gift. Mo, checked on us frequently making sure we didn't need anything.... WELL.... Nothing needed because you guys run the best restaurant ever. MO you are absolutely the BEST! Our guests were overwhelmed with delight and the praise you all received was heartfelt! Not one person left early, that says a lot. My is full If you are thinking of hosting an event, you can't go wrong in making ChopHouse your first choice ChopHouse never disappoints!

Service great but rest not so good Very noisy even when room…read morewas less crowded Coffee weak We were never told entree came with sides so we ordered truffle fries but they did not come crisp as ordered Prime rib came as ordered butt horseradish dip was lacking in horseradish We will not be back