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    Za Tar

    4.6 (23 reviews)
    Closed 11:30 am - 8:45 pm

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    12 days ago

    The Sabich and Falafel is amazing and tastes authentic. [[HIGHLIGHT]]The vibe is so nice and its very calm and friendly.[[ENDHIGHLIGHT]]

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    14 days ago

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    8 months ago

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    4 months ago

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    3 months ago

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    8 months ago

    Good fresh food, and very pleasant staff! Well seasoned flavors. Definitely on my radar whenever I visit Boston!

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    2 years ago

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    9 months ago

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    1 year ago

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    1 year ago

    Amazing food and great service!! The beef was delicious and so was the baklava... would definitely recommend

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    2 years ago

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    1 year ago

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    2 years ago

    The food is delicious and authentic and the owner is always friendly and warm. Highly recommend!

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    2 years ago

    Really good authentic Mediterranean food and the owner is extremely welcoming. Will be back soon!

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    1 year ago

    Had dinner from here the other night. Tasty falafel with yummy techina. Friend brought it in but I can't wait to visit

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    2 years ago

    The most authentic falafel I've been able to find in the Boston area. Great food and great service. Will come back again!

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    Ask the Community - Za Tar

    Review Highlights - Za Tar

    We got (A2) grilled chicken plate with mujadara rice (brown lentil slow cooked with onions and rice), a Turkish salad, tahini, and they gave us some other yummy sauce to try.

    Mentioned in 2 reviews

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    Bar Vlaha

    Bar Vlaha

    4.4
    (173 reviews)
    0.7 mi

    Every dish is perfect, taste and execution. Cute vibe and great service. Prices are higher but…read moreworth it! Get the bread with eggplant spread!

    First time at Bar Vlaha with a friend- overall, solid but not life changing…read more We started with spreads and bread and we got the trio: Kopanisti (whipped feta), Melitzanosalata (charred eggplant), and Taramosalata (carp roe). The dips were all good. The whipped feta was creamy, the eggplant had that nice smoky depth and the taramosalata was super interesting, very briny in the best "yes, this is definitely roe" kind of way. Only note is that the Horiatiko Psomi (house bread) could've been warm/toasted for my preference especially given the price of the dips, I expected the bread to be a little more elevated too Then we got the Lahanodolmades (cabbage stuffed with beef and pork, rice, mint, avgolemono). Well seasoned, the cabbage was tender without falling apart and that lemony avgolemono sauce tied everything together- it was bright and savory. For mains, we shared the Moschari me Damaskina (red wine-braised beef cheeks with prunes, trahanas) and Arni stin Souvla (slow-roasted lamb leg). The beef cheek was ridiculously tender- like barely touch it and it falls apart. Rich, slightly sweet from the prunes, with that warm spice note of the cinnamon that balanced the tomato acidity really nicely. The lamb was cooked well and definitely tasty but nothing super extravagant compared to other Greek lamb dishes I've had. Still really yummy especially with the onions and a squeeze of lemon cutting through the lamb. Portion-wise, the pricing felt a little high for what you get but the ambience is beautiful, definitely a great date night spot. Low lighting, cozy, feels elevated without being stuffy

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    Ambience at 5pm
    Ambience at 5pm
    Dessert sampler
    Dessert sampler
    Mojito and some other drink.

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    Mojito and some other drink.

    Za Tar - mediterranean - Updated July 2026

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