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    Za Tar

    4.6 (23 reviews)
    Closed 11:30 am - 8:45 pm

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    11 days ago

    The Sabich and Falafel is amazing and tastes authentic. [[HIGHLIGHT]]The vibe is so nice and its very calm and friendly.[[ENDHIGHLIGHT]]

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    14 days ago

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    8 months ago

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    3 months ago

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    8 months ago

    Good fresh food, and very pleasant staff! Well seasoned flavors. Definitely on my radar whenever I visit Boston!

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    2 years ago

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    9 months ago

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    1 year ago

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    1 year ago

    Amazing food and great service!! The beef was delicious and so was the baklava... would definitely recommend

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    2 years ago

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    2 years ago

    The food is delicious and authentic and the owner is always friendly and warm. Highly recommend!

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    2 years ago

    Really good authentic Mediterranean food and the owner is extremely welcoming. Will be back soon!

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    1 year ago

    Had dinner from here the other night. Tasty falafel with yummy techina. Friend brought it in but I can't wait to visit

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    2 years ago

    The most authentic falafel I've been able to find in the Boston area. Great food and great service. Will come back again!

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    Ask the Community - Za Tar

    Review Highlights - Za Tar

    We got (A2) grilled chicken plate with mujadara rice (brown lentil slow cooked with onions and rice), a Turkish salad, tahini, and they gave us some other yummy sauce to try.

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    Dolma Mediterranean Cuisine

    Dolma Mediterranean Cuisine

    4.8
    (58 reviews)
    0.5 mi
    $$

    To me, whenever I think about Boston, all I know is its strong seafood presence. However being in…read morethe suburbs of Boston, it gave me the opportunity to try other cuisines, and I was excited to see this authentic Turkish restaurant not far from my hotel. Ironically, I found this place when I was looking up ice cream. They serve authentic Turkish ice cream, and it's been something I've been wanting to try. In addition to the ice cream, I ordered Manti (Turkish dumplings) and Uludag soda (which they say is a Turkish ginger ale). I loooooooooved the Manti. While the dumplings were filled with meat, the dish overall felt light since each dumpling is like the size of a quarter. The dumplings had a nice chew, and the sauces made the dish rich yet creamy. The Uludag soda was definitely much lighter than a ginger ale. Tasted like a light citrusy drink, and it's less sweet than American sodas. The ice cream had a nice pull and chew, although it didn't look as stretchy as Turkish ice creams I've seen. Nice amount of pistachio flavor throughout. I came on a weekday lunch, so there was ample seating inside. Ordering is done via a QR code on your table or on a tablet stand in the middle of the restaurant. Service was quick and friendly, making it a great experience overall.

    The food was delicious, authentic and fresh. We had several cold appetizers, manti (veg and beef),…read moredoner with bulgur, baklava and ice cream. Simple, but pleasant interior. Friendly and helpful staff. I rate 4.5, but will give 5 as no intermediate option. Improvements would mainly be timing of different courses delivered at table (was fast, but more time between mezzo and mains would be better). I believe that this small business has even greater potential.

    Photos
    Seating
    Seating
    Moussaka (beef, eggplant, tomato sauce)
    Moussaka (beef, eggplant, tomato sauce)
    Turkish Uludag Soda

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    Turkish Uludag Soda
    Bar Vlaha

    Bar Vlaha

    4.4
    (173 reviews)
    0.7 mi

    Every dish is perfect, taste and execution. Cute vibe and great service. Prices are higher but…read moreworth it! Get the bread with eggplant spread!

    First time at Bar Vlaha with a friend- overall, solid but not life changing…read more We started with spreads and bread and we got the trio: Kopanisti (whipped feta), Melitzanosalata (charred eggplant), and Taramosalata (carp roe). The dips were all good. The whipped feta was creamy, the eggplant had that nice smoky depth and the taramosalata was super interesting, very briny in the best "yes, this is definitely roe" kind of way. Only note is that the Horiatiko Psomi (house bread) could've been warm/toasted for my preference especially given the price of the dips, I expected the bread to be a little more elevated too Then we got the Lahanodolmades (cabbage stuffed with beef and pork, rice, mint, avgolemono). Well seasoned, the cabbage was tender without falling apart and that lemony avgolemono sauce tied everything together- it was bright and savory. For mains, we shared the Moschari me Damaskina (red wine-braised beef cheeks with prunes, trahanas) and Arni stin Souvla (slow-roasted lamb leg). The beef cheek was ridiculously tender- like barely touch it and it falls apart. Rich, slightly sweet from the prunes, with that warm spice note of the cinnamon that balanced the tomato acidity really nicely. The lamb was cooked well and definitely tasty but nothing super extravagant compared to other Greek lamb dishes I've had. Still really yummy especially with the onions and a squeeze of lemon cutting through the lamb. Portion-wise, the pricing felt a little high for what you get but the ambience is beautiful, definitely a great date night spot. Low lighting, cozy, feels elevated without being stuffy

    Photos
    Ambience at 5pm
    Ambience at 5pm
    Dessert sampler
    Dessert sampler
    Mojito and some other drink.

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    Mojito and some other drink.
    Sarma

    Sarma

    4.4
    (1.4k reviews)
    4.0 mi
    $$$$

    After seeing this place on social, we were lucky to grab a reservation on a Tues night at 5:30. We…read moregot seated right at our reservation time. All street parking and we had to circle around to find a spot so plan ahead. We got a red wine and the flawless victory cocktail. I got to try a couple wines before committing to a glass. My partner loved his cocktail. Super well balanced and really unique combo of flavors. Both drinks paired well with all our food too. Zucchini pancakes (2/5) - the only miss. The pancakes were not crispy at all and ate very mushy. The carrot curry was delish but all the flavors together with the raita didn't really do it for me. White bean hummus (4/5) - amazing flavor and the little sesame ring it comes with was yummy. The texture of the hummus could have been smoother though. Sugar snaps (5/5) - perfect sweet and salty balance and really great texture from the quinoa. Good creaminess too. Octopus souvlaki (5/5) - well charred octopus and tender. The flavors were rich in flavor. Yellow split pea was a nice creamy base. Revani snack cake (5/5) - we almost didn't get dessert but glad we did! It a citrus pound cake with a pineapple glaze and a spiced macadamia crunchy topping. Served chilled. Very yummy and not too heavy. Overall very happy we tried this place. It's pricey for what you get but nice for a special occasion.

    Wow! flavors like these will make your mouth happy! Every dish was unique, creative, and packed…read morewith flavor. It's easy to see why reservations are so hard to get. The menu changes often, which makes me wish I lived closer so I could visit regularly. We ordered quite a few dishes, and the portions were perfect for sharing. The fresh bread was an amazing start to the meal, and the sugar snap peas were a standout. Since the menu is always evolving, my recommendation is to ask your server what the chef is most excited about and order it. You really can't go wrong. This was a memorable dining experience, and I hope my next visit won't be too far away.

    Photos
    Douggy, our bartender/waiter
    Douggy, our bartender/waiter
    Sugar Snaps
    Sugar Snaps
    Feta Cheese Gnocchi

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    Feta Cheese Gnocchi

    Za Tar - mediterranean - Updated July 2026

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