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    Za-Ya

    4.5 (60 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated a few days ago

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    ZA-YA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Za-Ya

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    Homemade tofu
    andy l.

    The best dishes were: homemade tofu (perfectly creamy), okonomiyaki (deep-fried), and karaage. The rest of the dishes were solid but didn't stand out as much: gyukatsu ramen and mackerel. Enjoyable dish and the waiter was good with recommendations.

    Brandon N.

    Had dinner at Za-Ya in Brooklyn and tried the Gyukotsu Miso Ramen ($19), Saba ($12), Saikoro Steak ($14), and the Cucumber starter ($8). The ramen was everything you want in a bowl -- a hearty, beef bone marrow broth with layers of flavor, bouncy chewy noodles, and an egg cooked perfectly. The short rib inside was extremely tender, and the toppings of fried garlic, green onions, and wood ear mushrooms added even more depth. The saba (miso-braised mackerel) was another highlight: extremely tender and moist, probably the best-prepared mackerel I've had, with a miso sauce that complemented it perfectly. The saikoro steak came as chunky, tender bites with a soy-vinegar garlic sauce that tied it all together beautifully. And the cucumber starter was cold, refreshing, and carried a nice spicy kick. Za-Ya nails Japanese comfort food with care and balance. The ramen and saba alone are worth the trip, and the sides round out a very satisfying meal.

    Jennifer N.

    The chicken karaage here is really good! Its big size pieces and so moist and tender. The ramen is also tasty, it was my friend and I first time having beef broth for ramen. We're used to a pork base but it was a nice change. The portions are good too. My friend had a glass of sake and I got a yuzu cocktail which were fine. I just wished there was more toppings like egg or bamboo shoots etc it looked a little naked. Overall a solid spot if you're in the neighborhood

    Tan Tan noodles
    Will N.

    Cute, modern interior with a decent menu selection. As someone who actually prefers dry noodles, I was pleased to find the brothless Tan Tan Noodles. It has a nice al dente finish and surprisingly spicy taste. I usually request additional spices/seasoning but didn't need to hear. I tried my guest's ramen soup, but that lacks in flavor and depth. Knowing a couple of other spots in the area, this may not be my number 1 recommendations.

    Saba
    Macarena O.

    A good Japanese restaurant with a varieties of fishes (heaven for pescatarian people!), ramen and some appetizers. I got the saba fish and the poke bowl to share. The saba fish was delicious - so tender and flavorful. The poke bowl wasn't worth it. It came with too much rice and few pieces of fish. The prices are very reasonable and the staff were nice and attentive.

    Dexter D.

    We were passing by Brooklyn when we discovered this place - Za-Ya Ramen. Small spot but it's packed with regulars. Great food, outstanding service, and cool cozy interior. The chef was friendly and accommodating. We definitely would come back again.

    Chicken  Karaage
    Jia-Lian L.

    I got the chicken karaage and I was pleasantly surprised. The chicken was juicy and succulent. The sauce was tasty too. The crispy was good and it was affordable. It just wasn't as much as I'd prefer but it's fine. My only complaint was the mochi icce cream I got. It was $5 with strawberry but it only had one mochi and 1 strawberry. Definitely not worth it but that wasn't a main dish so it doesn't matter too much.

    Karaage
    Erin Y.

    the best vegetarian ramen i've ever had the mushroom highly recommend. and juicy soft karaage. such nice staff too

    spicy Gyukotsu Miso
    Chantel T.

    This place has taken its spot as my favorite ramen in NYC. I walk past Za-Ya often and always noticed the lovely interior and ambiance inside -- so one day I decided to check it out and was not disappointed. I enjoy dining alone, and this place is so good for that and also for dates or intimate group hangs. The bar is a great place to enjoy your meal and watch the kitchen prep. Love the interior design -- sleek, modern, dim lighting and black matte accents. The service is prompt and friendly as well. The menu itself is the highlight. Great selection of ramen options and there's even oat milk and miso broths for vegan/vegetarian friends. I got the signature Short Rib ramen and was not disappointed -- gorgeous rich broth full of flavor, well cooked noodles. There's also an extensive drink list, and I opted for a delicious strawberry sake. Can't wait to come back and try more! Would 100% make the trek out to Bushwick for Za-Ya.

    Gyukotsu
    Yin Y.

    It's about 3.3. Never have I seen a beef ramen in nyc. The beefy flavor really came through on the broth. The downside was that only one slice of beef or 2 small slices of pork belly and no egg came on both ramen. It didn't really worth the $19 +$3 (egg) price tag. I wasn't full after the ramen. The okonomiyaki was too dense compared to the ones I had before. Everything was a bit on the strong flavor side for me.

    Paige B.

    Hands down best ramen I've ever had in my life.. and I've had a lot of ramen. I got the mushroom one- it's sad how many chefs don't know how to work with mushrooms but here they reallyyy know what they're doing with the broth and those Shiitakes. My mouth is watering thinking about it. Can't wait to go back

    Okonomiyaki
    Julia H.

    Sunday evening dinner at Za-Ya was an unexpectedly great experience! Hadn't heard of this spot before but it has an impressive Yelp rating so had to check it out. It's a small but mighty space-- they've done a great job curating a vibe which I feel like could be great in the winter months when you're craving a bowl of hot ramen. We split an order od karaage which comes with spicy mayo. Pleased to report that it seemed to be kewpie (iykyk) and the breading of the karaage was authentic. Though they seem to be known for ramen, I opted for the bacon okonomiyaki as my entree. To be completely honest I had low expectations as I have yet to have a quality okonomiyaki in the States (that wasn't made by someone in my family) but they did a great job. The cabbage wasn't overly hard or bitter and it had a good amount of bacon which added a great salty punch. Plenty of high quality bonito flakes and aonori was the cherry on top. Sake was solid and I have a feeling this will be a go-to spot for me in the area.

    Outside
    Joy C.

    Fantastic hidden ramen gem in Brooklyn. They opened up this second store spring of 2021. When we first arrived for dinner, there was no one doing inside- I almost had second thoughts for this restaurant but I'm glad I stuck it out. It was amazing and people started pouring in after we were seated and finished ordering. Upon sitting down, the owner explained that the menu, order, and payment will be processed through a website called Toast Tab which is available through QR code on the table. Caveat is that you need to enter your credit card information prior to placing the order. We ordered unagi pie, karaage, gyukotsu miso ramen, and shoyu ramen. To our pleasant surprise we loved everything! Unagi pie was definitely the most unique out of them all- sautéed unagi filling wrapped with puff pastry pie. Karaage was very well done as well. Very hot when it was served- crunchy on the outside but extremely tender on the inside. Both ramens we ordered were impeccable but I highly recommend the gyukotsu miso ramen. Gyukotsu was a delight, it was easy to chew and melted in my mouth. I only wished there were more! Overall this is a ramen shop I would definitely come back. The only caveat is this ramen shop is slightly pricier than other stores I've been to.

    Ramem with chicken broth

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    2 years ago

    Ramen was fantastic. Homemade tofu is THE BEST. Great place to eat before show at Knockdown.

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    2 years ago

    Simply fantastic from service to the rich flavorful ramen broths and great noodle texture, to the interesting other menu options. Loved it

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    Best ramen I've had! The staff was also kind and fast. I recommend this restaurant to anyone and I'm so happy it's in the neighborhood.

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    Page 1 of 2

    Ask the Community - Za-Ya

    Is it japanese or chinese (fake jap.)?

    I believe it's Real Japanese

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    What a great meal! We shared the Kaishin don, mentai pasta, and then 2 rolls between 2 of us. We…read morewere originally just going to order one roll but then the waitress told us it wouldn't be enough food but then we ended up having a ton of leftovers, so next time I wouldn't order that again. The Kaishin don was the star. The fish was so fresh and the seaweed added a nice crunch. The mentai pasta was nice a creamy and the bacon bits added nice flavor. The rolls were also good but nothing to write home about so I might sub these for another dish the next time. Service was great and will definitely find myself back here at some point!

    Ozakaya has been high on my list since I heard about it a few months ago, so my friend and I went…read morefor dinner this past Friday. Reservations become available 14 days in advance on Resy, so I'd highly recommend booking early to secure a table during normal eating hours. Sadly, since it was just the two of us, we couldn't sample as much of the menu as we wanted. Our server recommended a hot appetizer and a fancier option from their Summer Special menu: KARAAGE - 14 Each order came with five thick pieces of chicken karaage. The chicken arrived hot and juicy, seasoned well enough to be enjoyed on its own or dipped in the side of shichimi mayo. This was a great appetizer to share, and I'd recommend it if you're looking for a reliable classic. TEMAKI SET - 95 Served in roughly an 8"x8" wooden box, this set was lavishly topped toro, Hokkaido uni, ikura, and possibly Iberian ham, with crispt nori sheets on the side to make DIY handrolls. After scooping a bit of everything into a little wrap, I was greeted with the most intense, fresh sea flavors. The toro and Iberian ham were fatty and buttery, blending seamlessly with the velvety smooth uni and the fresh, bursting pops of ikura. I had to pause after every bite just to deeply savor it, and I lost count of how many times I said, "Wow, this is so good." Since I don't live in NYC, I generally avoid repeating restaurants even if I enjoyed them. However, Ozakaya is an exception to this rule -- it's easily one of the best meals I've eaten during all my recent visits. I don't know where they source their seafood, but it's incredibly fresh and packed with umami. Even days after, I'm still thinking about the velvety sweetness of that uni, and I can't wait for my next visit.

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    Izakaya Nana

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    I took my son here after Church for lunch. I wanted to find an anime inspired place for him…read more He loved the decor. Let's talk about those call buttons: WHY doesn't most restaurants do this?!?? We both were happy with the bell to just press when we were ready to order instead of a waiter disappearing and you having to flag them down. And they come pretty quick. We didn't want to be rude so we only used it twice. Food: The food was delicious. Everything was delicious and well prepared but are dessert people and we'd go back for that crepe mango cake!!!! Talk about delicious and melt in your mouth. Loved it Everything else was good but that's just our jam

    I'd meaning to visit this Japanese spot for a long time and happy to be able to visit it today…read more We were booked for 3 people at 1 pm and was accommodated with no issue when we showed up 15 minutes early and with an additional person. We loved the ambiance right away when we were seated. We mentioned that it's our first time and the staff said that we are welcome to browse rest of the place at our convenience. Placing the order is so easy , staff is so endearing and friendly. There is a call bell when in need of any. Food served in no time. They just opened the business at noon for the day and lucky to be the first of their guests list. We ordered their yakitori platter and signature sampler being our first time here. In addition we had ramen , miso soup and eel/cucumber roll with it. It was such an interesting combination! We enjoyed both the samplers. We definitely know what we would be our pick for next visit. All our order was aesthetically pretty. Instagram worthy. Food taste met our expectations. The ambiance of the place is vibing. Decorations are pleasing. The private room and service are phenomenal. We had a great dining experience! There is great perk after spending more than a $100, a raffle for free food or drinks to be consumed on next visit. A great spot to be ! Come by.

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    Izakaya Fuku

    Izakaya Fuku

    4.4
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    Casual dining
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    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

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    Izakaya Ajimi

    Izakaya Ajimi

    4.2
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    8.2 mi
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    Everything before the ramen and beers feel kind of pricey and this place is cash only and the broth…read morebase is not the usual pork base but chicken base. The amount of noodles is decent and the toppings are pretty good the egg actually come with both half's rather than one like some places so that's good, my only gripe is that the cha siu isn't heated through after being served which tells me that they didn't torch it for long enough before serving. That usually also makes it less tender as the middle is still a little coagulated from being chilled prior. I would also assume that chicken broth is less calorie dense than pork so I also felt less guilty drinking it all. The staff is friendly and quick enough with the service and they also have rotation test menu items which is nice but there's a few items on their regular menu they are always out of like their oyster pancake

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    Konoha Yakitori Ramen and Sushi House

    Konoha Yakitori Ramen and Sushi House

    4.7
    (68 reviews)
    3.7 mi

    An absolute gem in South Park Slope!…read more We happened to be staying at a friend's place a few blocks away and was looking for something open on the later side with great food. We searched Yelp and came across Konoba Yakitori, and it absolutely hit the spot. My daughter and I loved our entire experience--everything from the food to the local neighborhood vibe to the incredibly friendly, attentive staff. Everything we ordered was fresh, cooked to perfection, and reasonably priced. We had the gyoza, edamame, Hamachi Lover, Ebi Shu Mai, and the $15 Beef Set (three beef skewers), accompanied by hot tea and Ramune. The beef skewers were a highlight--tender meat with seasoning that was spot-on. Warm, welcoming, prompt, and super efficient. The entire staff was friendly and accommodating, and our waiter was extremely helpful in guiding us through the menu. Top-tier service all around. The space is small and cozy with a simple, comfortable design. Seating is a bit tight and close to neighboring tables, but there's nothing wrong with being snug, rght? It gets busy, but customers tend to eat quickly, so even without reservations, the wait moves well. Most importantly, despite it being a intimate spot, we never felt rushed at all. It's simple, which is what makes it amazing. An incredible restaurant all around--I love this place and can't wait to return. Highly recommend!

    It's simple. Great service, food and ambiance…read more I love this place and can't wait to return. HIGHLY RECOMMENDED!

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    Monarch Izakaya Restaurant

    4.4
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    2.3 mi
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    My husband and I LOVE coming here! We had tickets to a midnight movie at Nitehawk, so we came here…read moreto eat dinner first. This was our third time coming here and definitely not our last. First of all, this place is consistently amazing. From the always pleasant employees to the delicious food. We have a fave spot in the corner that was open, but both servers recommended the balcony. We never sat there before and OMG it's such a cute and cozy spot! Almost felt like we were on vacay! And the FOOD!! The pics don't do the food enough justice. Chicken Karaage was possibly the best bite of chicken I've ever had! Crispy, flavorful, and comes with a fun aioli sauce. The chicken dumplings were cooked perfectly and the sauce was delicious - and I'm not even a big dumpling fan! The star of the show though was the pork belly steam buns. The pork had a light char that made the edges perfectly crispy. It was rich and fatty (in the best way) and the marinated cabbage gave it a nice fresh kick. The Yuzu lime pie was a great way to end the dinner. It was tart and creamy, while the graham cracker crust gave it a nice crunch. Can't wait to come back and continue to eat our way through the menu!

    I really like how cute the interior is, I pass by it all the time so glad I was finally able to…read morecheck it out. I came for brunch and was seated right away, the restaurant wasn't packed on the weekend. The food was hit or miss and it took awhile to come out too. I would not recommend the potatoes or eggs, the spice that was added was kinda weird. Even the ketchup didn't taste like regular ketchup. Service was friendly but compared to other nyc restaurants, its just average. Its not bad but if I'm spending $40+ on food, I want it to be above average. I do like that they have a vegan menu though, its hard to find a place that serves both vegans and non vegans. I would come back to try the vegan food

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    Tora

    Tora

    4.5
    (65 reviews)
    0.6 mi

    Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

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    Za-Ya - ramen - Updated August 2026

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