Excellent meat, salads, sandwiches. You will not be disappointed. Prices are not inexpensive…read more Buy you pay for quality

Fantastic market in an assuming location. Mike's is legendary to some around these western suburbs…read more We have come here for years and it never lets us down. The Grill Master brats and burgers are a go to (cheddar and onion mixed in). Mike's also has a great deli selection with fresh made sandwiches and a bevy of sides to choose from. The chicken salads are all terrific.

Mike and his staff are there to make you happy. Had some Ribeyes and Fillets. They were fantastic…read more I highly recommend this operation

Great selection of fresh meat. Good old fashioned butcher market vibe. Custom cuts are no problem…read morehere you choose your piece of meat and how you want it cut. People there are great.

A place to meet Filipinos and while you buy meat. Ask for family discount. Be part of or member of…read morethe non profit organization ask for sergeant jason delarosa.

Quality Meat sells meat (no surprises there), but the reason this place gets 5 stars is for the bbq…read morethey season for you to grill at home and especially the lechon (roasted crackling pig). I can't even count the number of times I've shown up at a Filipino party and was like, where the hell did you get this freaking lechon, and 99 times out of 100 the answer is "Quality Meat". It's. The. Best. That's all. The. Best.

Love this place, but have to mention these. Most tender pork chop I've ever had. Ate as a sandwich…read moreand by itself, simply delicious either way. As a sandwich get a good bun, piece of provolone cheese and blue cheese dressing.

Absolutely disgusting - no hair nets, no gloves touching raw meat then rubbing their faces then…read moretaking your cash or credit card and onto the next customer rinse and repeat. FILTHY

I came in to try that NY strip steak sandwich that people have been raving about on Google. The…read moreverdict is the hype is real. The NY strip steak is very tender and flavorful. It's like a medium rare burger, it requires very little chewing. It's the combination of the French roll, the steak, the grilled onions, and Asiago cheese that truly make it just a great sandwich. Even after devouring it, it's still on my mind and I wouldn't mind coming back to try other items on the menu. Customer service is very friendly and attentive. You can tell they care about their customers. Parking is easy, you just have to go into that big lot to the right. Prices are very fair for the quality of meat.

Always super clean. Staff is always super attentive. I had a problem with them recently but we…read moresolved it together in a very friendly way. TONS of frozen and refrigerated items to take home and make. Lunch meats and sides are available. They will make you a tasty sandwich. Even one of your very own choosing. Wish I lived closer.

Bottom Line: A real deal butcher shop for the unabashed, real deal meat lover. Top quality, fresh…read moremeat but do not expect cheap meat. This is not what you may remember as your Mom's or Grandmother's butcher shop. In my view they are a specialty shop providing premium quality at premium prices. The store is tucked in the corner of a small shopping center and parking can be a challenge on a Saturday. It is clean and bright. I am glad to see though, that there are still artisans with a commitment to quality, and craftsmanship in a trade--AI, thankfully, has no place here in delivering fresh, luxurious cuts of beef, pork and other fine meat either pre-cut or carved to your specifications. I have not been here before so I decided to give them a try starting with several, precut NY Strip steaks and several burger patties to prepare on the grill. The service is polite and professional--not a lot of time for chit-chatting with your butcher like I remember my Grandmother doing. There were several customers waiting in the small shop so I did not feel comfortable trying to dive into the particulars of the meat sourced so I just went with it. The steaks were fairly large cuts, just over one inch thick, and with what struck me as medium marbleization. The USDA grade was not posted on the price tags (that I saw). I decided to see if I could get away with a reverse sear on the steaks and it worked out pretty well though I kept the precook at a lower temperature than I normally would with a thicker cut for fear of over cooking them before I got them to the grill. That worked out well, getting them off the grill at medium doneness. The steaks were reasonably tender, juicy, with, as hoped, a luscious, beefy umami and enjoyed by my guests. I paired everything with a nice Côt which was just perfect. I decided to try the burgers on the griddle top, done to medium, and they were flavorful and juicy. I have to say I was satisfied with the quality and did not feel taken to the cleaners at almost $30 a pound for the steaks though I am not sure this will be a weekly stop (that price point was one of the lower ones in the shop). I will, however, come back for those times I am having special guests or family for those special occasions and will likely update then.

We were looking for a three pound brisket to try out a new recipe. After going to several grocery…read morestores which either had no brisket or bulk sizes of it, we reached out to Leffelman on instagram and asked if they would be able to provide us with a 3lb Brisket the next morning. They answered promptly! The store is well situated just north of the tracks downtown Downers Grove. The cashier greeted us and took our order as we looked around the shop. The service was great but the brisket was even better! We highly recommend Leffelman as a butcher and look forward to coming here again next time inspiration strikes. Thank you!

I rate REAMS a 10+ I was amazed from the first time I went…read morethere, have never seen such an assortment of in house made meats, anything imaginable! Plus a delicious deli, and SO MANY meat sticks, all Freshly made! Their dips are homemade, biscuits & gravy and quiche's are phenomenal--- EVERY SINGLE THING IS AMAZING!!!!! Too many to mention, staff is wonderful too, so helpful - Love Reams!

I don't come here often, but when I do, I'll join the droves of people looking to score some fresh…read moremeat. The Buttcher counter is a wonderland of Beef & Pork. Yep, it's a 'cattle call' for those willing to wait methodically in line for your number to be called. And for those aimlessly throwing 5 Stars for cuts of meat with 'Steakhouse' prices, Reams just can't get enough of your credit card! B-17. "Bingo"!

This is a food processing and distribution facility located in an industrial park. There is…read morenothing fancy about it. I like the smoked Polish sausage from here and the freshly sliced lunch meats and cheeses. They have custom butchered meats in the back and prices are reasonable. I won't buy fish from them anymore since getting instantly really ill on tuna steak. There is a parking lot but since they are only open to the public on Saturdays it is usually packed so there is street parking available. Check out is quick and staff is helpful when asked.

I have gone to Jasper's two times. On first occasion I bought $85 worth of filet mignon. It was the…read moretoughest piece of meat. I think I've cooked in five years. Just because my wife begged me we went there to buy some ground beef for a Mother's Day barbecue. It was literally gritty. When cooked it had the consistency of a piece of rubber. Never going there again.

The only negative here are the long lines of people waiting…read more The very positive here are the long lines of people waiting. I don't know why the meats at Joseph's are better than that at any grocery store.....but they are. We don't eat too much red meat but when we do, we get it at Joseph's. Always a smile and willingness to cut what we want the way we want it. Always a dinner delight.

The place where I've ordered a turkey for a few years had a weird, unclear deadline for their…read moreThanksgiving orders so this year I needed to quickly find another place (or try). Had I ordered from the place I usually have, I would have had to pay a shipping fee of $35 whether I had it shipped to my home or to the business. I hadn't heard of Joseph's before but decided to take a chance. I placed my order by phone the Tuesday before Thanksgiving and they took it with no problem, no extra charges; they also took the bone out for me. I was a bit nervous just because I hadn't tried this place before, and if there was a problem there wouldn't be much chance to fix it or easily switch gears. But I needn't have worried. While it would be helpful if they decided whether they were going to use numbers or just a line (I pulled a number upon entering, but they weren't advancing the numbers and instead just taking people who said they were next), I was in and out within ten minutes. The employees were helpful. Like many butchers, they have more than just the meat but it's not a grocery store (though I found I could have gotten the baguette that I made a separate stop to procure). The turkey breast I bought was at least half of what it would have cost at the place I've used in the past. With that kind of savings, paying their 4% credit card fee was fine by me (pay cash to save yourself the fee). Parking is easy; it's Dunning, not Lake View. Will definitely come back, possibly sooner than later since I've been wanting to try making a pot roast and I expect they'd have the right cut of beef for that. I won't bother with the butcher I used to go to with this one so nearby.

So I was on an architectural survey and wanted something good and local. Since I'm from Columbus,…read morewhere the food can be pretty meh, I figured I'd give this place a shot because the reviews were great. At first, I was disappointed they didn't have Chicago Italian beef. So I asked what they would recommend, and the very polite lady behind the counter said, "You should try my meatball sub." I laughed and told her, "I don't know... my late grandma (100% Italian) made the best meatballs ever, but alright, let's do it." Then she asked, "Do you want peppers?" and of course my reply was, "Heck yeah!" She chuckled. When the sub came out, I have to say, it was huge. I sat down, took one quick smell and a bite... BOOM. I was instantly transported back to my grandma's kitchen, eating Saturday pasta and meatballs. I highly recommend checking this little gem out. The service, the atmosphere, and especially the food were all amazing. I definitely was not disappointed. P.S. Don't skip the desserts -- once again, absolutely amazing. Thank you so much for the memories and the great experience!

Great little spot for a vegan sandwich or a vegan veggie sandwich…read more However they are way too expensive for a bread and lettuce and tomato sandwich!!! I can get one for a fraction of the price at Subway or make my own!! Ed said that his meatball sandwich was to sloppy and messy We would never return