After a filling dinner at an Indian restaurant on the other side of town, we somehow came to this…read moreneighborhood for a nice evening walk. As our walk got longer and extended we found ourselves in this little pocket of business area in the Park Hill neighborhood. Come to think of it, I have utilized a good handful of the restaurants in the last 5 years or so and Neighbors was one of them. I remember one of my friends (out of touch) and I came here for a flight of mezcal or tequila or some sort. The Yelp review I wrote back then dated over 5+ years. It all of a sudden became a moment of "walking back the memory lane". The time was 8:40pm or so. Although the restaurant doesn't close until 10pm, the kitchen was about to close (at 9pm.) Our stomach was still quite full from the dinner; we only needed after dinner drinks. Monday night at 8:45pm, the bar barely had any people in it. Dimly lit, the ambiance was quite exquisite. We noticed all sorts of wine cork art decorations on the walls and even the ceiling The kind waitress of ours allowed me to sample a few different reds (a Cabernet Sauvignon from Lodi and a blend from Washington state.) Although the blend smelled better on the nose, the Cabernet tasted better on the palate. Decision making as to which one came easy: the Cabernet was the winner. I'm not much of a jammy Cabernet person. This Cab from Lodi, no wonder, appealed to me. Very structured, not necessarily velvety either and yet it's got a good character to it. The name of it is Klinker Brick (and the vintage is 2023). As of early June 2026, a glass of this solid Cab is/was $14.25. It became a nice "after dinner" wine to settle into the late night. As I stated earlier, this is a little picket of neighborhood that's mostly consisted of beautiful homes with $900k ranges. Unless you specifically do searches for restaurants in the very area, this will easily escape many people's notice. But that's the charm of it. Being away from the so-called "hip town vibes", I like this little quiet spot. And this wine bar's existence in it perfectly fits the description.

My friend had this placed bookmarked on her Denver list. It was my first stop while visiting…read more Simple designed wine bar, with a neighborhood feel. Looked like the crowd was full of regulars. Nice indoor/outdoor seating. Food - was great. We split the mini crab cakes, the Greek salad and the hot artichoke and feta dip. Everything was super yummy. Service - was great, she was a kind young lady with a nice smile. She offered us wine samples, before we decided on choice. We stayed late, and they never rushed us out. My ticket says Noto was our server. Drinks - we all had glasses of wine. I had the Contacto Alvarinho, I belive. There wine menu rotates. We enjoyed our time here.

What's my favorite dish? The salad. No, I'm not a rabbit in disguise writing this review. They have…read morea lot of great dishes to share. I'm not sure how often they rotate the menu, but my husband is still missing the mofongo. This salad, though, has me in a chokehold. I think about it more often than I should. We eat here a few times a year, not to overdo it. Drinks are really good. The bartenders do something here that most bars can't; innovate cocktails so you get a new flavor experience, and the flavors actually work together. Most places, if they have a "creative" cocktail, I'd rather pass. Typically the execution rarely matches the ambition. Not here. They get it right. The service is always good. It's the right amount of attention, never hovering, always checking in when it matters. The dishes are spaced out enough that it creates a nice rhythm, and that pacing is probably what makes the service feel just right. I do wish they'd turn down the music. But I'm old and have tinnitus from years in the Army. The walls and lighting are great. Thankfully the menu is readable. Again, I'm old. Go for the cocktails, stay for the salad.

The photo of the Choclo con Queso I am posting with this review is one of the best dishes I've ever…read moreeaten. The creativity at Lucina is out of this world. The small plates all exceeded my expectations while the one more substantial plate I got was not quite to my liking. Four stars. Service is excellent. There is a wealth of knowledge among the staff at every level. This is not an order, stuff your face, and leave situation. Lucina is an experience and you should plan to spend some time there. We stayed for an hour and a half so that we could take our time with each dish. Five stars. The restaurant is tucked into a corner of Kearney street. We sat on the patio, which was comfortable on a late summer evening. The interior is modish with artsy elements and plants to liven the space. Tables are spaced and staged comfortably. Five stars.

I love Esters. I've tried a ton of dishes there and honestly nothing has been a disappointment…read more Some of my favorites are Esters nachos, the of the earth pizza, and the chicken Caesar wrap with bbq chicken. Their salads are also always so good. The produce is super fresh and their combos are usually surprising. For example, I just recently had their seasonal green goddess salad and it had farfalle pasta noodles which was so fun. Some of their menu is seasonal, so get what you like before it rotates out! The Oneida park spot is really cute. I love the interior and they have a great covered patio for more all-weather seating. Parking is always fairly easy as you can park in the nearby neighborhoods if needed.

I admit, I was disappointed by my first visit to Esters. I was excited to try their famed pizzas,…read morebut a gluten-free crust alone was $18, before even adding any toppings! My son had a very small kids' pizza, while my husband ordered the salmon salad and complained that the salmon tasted canned. I ended up with just a drink, as there was essentially nothing gluten free and vegan on the menu I could eat. The service and ambiance were perfectly fine, but overall, the experience was very average given all the hype. I'm in no rush to return. Update: The owner's response explains the sourcing and pricing, but doesn't really address the substance of my review. These claims don't change the fact that an $18 gluten-free crust before toppings, a very small kids' pizza, and essentially no options that were both gluten-free and vegan made for a disappointing experience. Likewise, I didn't claim the salmon *was* canned, I said my husband thought it tasted canned. It certainly was flaked and looked like it came straight out of a can. I'm glad the restaurant supports local producers, but unfortunately that still doesn't make this particular dining experience any better for us.

Love it every time. We ordered in advance, but are there. The food was great. Great place to pick…read moreup to travel with.

Really big in service here... been to this location three times and experienced an underwhelming…read moreexperience. My first visit here, I had asked for utensils and was told to get it myself. Totally OK, but the condescending tone is unnecessary. Again, first visit here and I was in a rush- it should be standard at the register to share that information; where to go, what to get. Second visit, I brought my colleagues and manager. Again, this information was not shared but luckily I was there to just get them what they needed. No big deal! But the food came out at different times and most of us felt uncomfortable eating food unless the entire table had theirs. Third time and here I am writing a review. I waited for my food as multiple people got served prior to me. I tried smiling and waving to someone who was delivering the food, and she was clearly avoiding me. She even checked in on everyone around me... On top of that, they seem well trained at removing the table number once the food has been served. My table number remained up for 25 minutes. I purchased an entree, drink, and a cookie- really trying to support the business here despite the lack of mind for the consumer. Not until another woman who seemed to have the outside coverage passed by was I able to get to share my issue. The manager came and offered me an additional side or dessert but my meal came with two sides and I had already purchased a cookie. He explained that the issue was because my order was pushed as completed but that does not cover the fact my table number was up the entire time and the other service members completely ignoring me. I am at Cherry Creek for work every other week and wanted this place to be my go-to for meals but 3/3 visits of service being subpar- I've got to move on! I audit service for work and understand I can't make judgment from the first two visits. This third one solidified it! I am not comfortable at Flower Child. 3 stars for 3 underwhelming experiences.

Very friendly and good service. Great environment inside the restaurant and the food was great.read more

This location is in my neighborhood and I want to highly recommended my local shops but this Crisp…read more& Green makes it impossible. The food is good, the service is slow, the decor is beautiful green and white, but the dining area is always filthy. The staff do not keep up with cleaning off the tables, chairs, benches, and the floor. I have observed this on every dine in experience. The napkins are hidden behind the register. I wish that restaurants offering fresh produce would use organic for the dirty dozen which Crisp & Green does not. The sound level is good because I have never seen it crowded. The parking lot can sometimes be full but there is a lower level. I like the wraps, salads, smoothies, and açaí bowls. Focus on customer service and cleanliness for 4 and 5 star reviews!

Cute, off the busy path, restaurant that is uniquely their own. The place is filled with real live…read moreplants and artwork-which I appreciate. There are coloring books and games for kids. Now the food-delicious! I had the chopped cheese angus beef sandwich on a poppy and sesame seed bread. The combination was so yummy and served piping hot! The fries were thin and crispy. So good. My only complaint is the cookies seemed overcooked but they were still tasty-they did have gluten free options as well! Would return for sure!

Great takeout food. Large menu with plenty of healthy options. No French fries, but they have…read morechips. Excellent sandwiches. The avocado chickpea salad was amazing! Parking is tough with the current street construction.

While seeking an exceptional location for lunch in Southeast Denver today, my assistant recommended…read moreCulinary Dropout, and it proved to be a magnificent discovery from start to finish! Upon arrival, I was immediately captivated by the venue's exterior, which features stunning, artful murals and inviting outdoor seating options. Stepping inside, the ambiance is remarkably fresh, pristine, and stylish. The decor is thoughtfully curated with charming, unique design touches, and the private seating areas offer a serene, perfectly comfortable atmosphere for a midday meal. The hospitality was top-tier in every respect. Our waitress, Summer, was so exceptionally warm, attentive, and gracious that I simply had to ask for her name. To begin, I ordered a Bloody Mary, which was expertly crafted, crisp, and utterly divine. I was also deeply impressed by their remarkably well-appointed wine list. For my main course, I selected the Smokehouse Hash. I was delighted when it arrived with impressive speed. It was a complete culinary triumph rich, beautifully seasoned, and prepared to absolute perfection. Between the spotless environment, vibrant artistic aesthetic, sublime cuisine, and Summer's stellar service, Culinary Dropout earns absolute full marks from me. A thoroughly marvelous experience I shall most certainly be returning

Food very good Service is good ambiance is very good…read more I love eating here. It's my #1 spot

I got the lemon feta potato salad, buffalo chicken salad, coconut sesame noodles, and orzo pickle…read moreparty.... While I was ordering, I was amazed and thriled with the variety. The diversity within the box, alone, makes the price a steal. The flavors are bright and refreshing, and the portions are substantial considering the fresh and hearty ingredients. Pumped to have discovered this place. Highly recommended. Also, that brownie slaps

I stopped by here tonight after trying to find a seat at the bar across the street at Abbey Tavern…read more Due to the World Cup bar stools weren't available. I'm glad I made the trip across Colfax to give this restaurant a go. The nice lady who acknowledged me when I entered was very friendly. I had never dined here before and she spent a few minutes going over the menu and offered me a taste of any salad I was interested in. I settled on two, the buffalo chicken and the orzo pickle party. I could tell after my first bite the chicken in the buffalo chicken was range free. It was moist and delicious. The flavor was awesome, not to spicy. The orzo pickle party was loaded with fresh dill, my favorite. The orzo was a bit over but apparently it didn't bother me that much as I ate it all. It was fresh and delicious. She told me all the salads are made fresh daily and you can tell by the taste that's true. The portion size I purchased was an 8 oz container for both. The price for the buffalo chicken, $10, and the orzo pickle party, $8. A bit pricy but worth it. There are larger portions available. My only complaint is they don't take cash, credit card only which is why I gave them four stars instead of five. I fully understand that. If I was operating a restaurant on the corner of Forest & Colfax I wouldn't have cash in my restaurant either. Please give this place a try. I'm sure the construction in front of the place isn't helping her make a go of it. The next time I'm in the mood for a lite lunch or dinner I'll make an effort to eat here.

I started to hear about Mendocino Farms when this store arrived and then was invited to the opening…read moreof the Highlands location which we really enjoyed. It took us awhile to try this spot in Cherry Creek, but I'm happy to report that the space is just as cute, the food just as delicious, and the staff just as friendly and helpful as our first experience. I ordered the Farm Club on Sourdough. This is a California version with avocado, turkey, bacon, greens, herb aioli, pickled red onion, and tomato. It was stuffed full of very fresh ingredients and delicious My girlfriend had the Prosciutto & Chicken Panini on Ciabatta. This had a generous portion of chicken, prosciutto, mozzarella, tomato, basil pesto, honey-roasted almonds, and balsamic glaze; toasted and pressed. She only planned to eat half, but gobbled up the entire sandwich in short order. The staff could not have been nicer. A staffer even brought us our order instead of just putting it in the pickup rack. The space is comfortable if you want to eat in, the menu is straightforward with very creative salads, sandwiches, a few sides, and drinks made from scratch, and everything is happily customized with vegetarian, vegan, and gluten-free options. This is not the usual sandwich shop, but a truly elevated experience.

Stopped by Mendocino Farms for lunch and was really impressed. Got the Baja Green Goddess with…read morechicken adobo and it was Great! Everything tasted super fresh and just really well put together. The place itself is clean, open, and has a good vibe if you want to sit and eat. I honestly thought it might be more of a catering-type spot going in, but it's actually a great lunch option to dine in. Also a ton of solid, healthier options on the menu without feeling boring. Definitely coming back.

Fun little hole in the wall on colfax. Next door to PS lounge so u can bring drinks over. Owner and…read morehis brother nice guys! Simple pizza menu, paninis and salad.

Doughy, undercooked pizza. Mediocre sauce and cheese. More like the pie you would get on "pizza…read moreday" in junior high school. There are far better options in the immediate area.