Delicious place! Quick service, small restaurant, solid food. We loved everything!…read more The wrap plates were delicious and we loved the side of fries.

My boyfriend and I finally went here after my old roommates told me about this spot years ago. They…read moreraved about how good it is. They were right on the money. I got the chicken schwarma, which is my go to. Delicious! I believe my boyfriend got a gyro and loved it. He also ordered the onion rings, and they were an unexpected delight. Definitely the star of the show. I'm not even sure what it was about them. I think they were perfectly breaded, and the breading was seasoned perfectly, and it was also unique. If you don't want to get anything else, just don't sleep on the onion rings. We still haven't been back because it's so far from our house, but over a year later and we're both still talking about how they are the best onion rings we've ever had! Yum!

Fresh ingredients and a great atmosphere! Be sure to show up with an appetite because the portions…read moreare large! The beet salad had oranges and arugula with homemade dressing! Scrumptious! The parking is street parking so plan to walk a bit. Lots of seating for intimate or large groups. Nice decor. Friendly staff and happy hour 11-2 then again in the evening.

This place is DELICIOUS and BEAUTIFUL. I got the gyro plate and my friend got a falafel sandwich,…read moreand together we paid about $38 + tip for our meals. The only reason this isn't 5 stars is because the price differential between these two items is about $5 and instead of itemizing our receipts, our waiter just split it in two, overcharging my friend and undercharging me. It seemed very incongruent to the rest of our otherwise excellent experience here.

Favorite!! I'd eat here every day and be perfectly happy about it…read more I always get the chicken sandwich. The seasoning on the chicken is so good, and you never get any chicken surprise, if you know what I mean. They trim it really well. Huge appreciation for that! If they sold the chicken by the cup I'd buy it and just snack on it! Pro tip for the chicken sandwich: add lettuce and feta, then get a side of the salad dressing and drizzle it over the top. So good. Legit one of those sandwiches you start thinking about later. The fries are extra good too. Crispy on the outside, fluffy in the middle, and the seasoning on them is flavorful and salty in the best way. If they served Coke products, this place would be a 6 out of 5 :)

TLDR; Just get a gyro to go. Spanakopita not great…read more E Colfax gets a little seedy so it's not the most pleasant restaurant to walk to but the restaurant itself is clean. Order at the counter and have a sit while they prepare your food. The cashier was friendly. Food was ready in about 7 minutes I got the Beef Gyro Combo and the Spanakopita. Beef Gyro was excellent. Very tasty and filling. The fries were lightly salted, which was perfect. The veggies were fresh and crunchy. Spanakopita was not good. I did not finish it. It was nice and flaky, but the taste was off and the aftertaste was gross. Wouldn't recommend. Total was $23.49 after tip. Would definitely come back for just a gyro. The meal is just a little too much for me. Worth stopping by.

Ordered a lamb gyro and it was so dry. The fries were good. Requested a condiment cup of tzatziki…read moreand was told no which was very funny to me cause I literally ordered like 5 minutes before two bites and was like yeah this is way too dry. They clearly forgot to add tzatziki to start with or did a minimal drizzle. I would not recommend tbh

Truly the kings ! Only open Thursday through the weekend. Worth timing a visit entirely! The lamb…read more, the lamb, oh my goodness the lamb . The sauces are sublime and I think must be house made ? Service could be best described as "ready or speedy " which is good in my book

I have to start out my review by mentioning that I was in University Hills the other week for the…read morefirst time in a long time and was excited to try one of the middle eastern restaurants down there (in lieu of Damascus, my former go-to in the area). I won't say which, but boy, was it a letdown. The falafel were like little hockey pucks and the pita were like cardboard, flat and stale-tasting. I didn't think you could screw up pita. Only the hummus was passable. All this to say that I have been SPOILED by moving within walking distance of the Byblos in Alamo Placita, which is where a little taco place used to be. It's in a sweet little spot with patio seating on the corner of 4th and Corona, but the draw is really the food. I can't vouch for the meat dishes as a vegan, but WOW is their pita soft, fresh and flavorful, and they replenish it readily. Their hummus is excellent, their baba ghanoush is the best I've had since leaving the greater Boston area (with its abundance of outstanding ethnic restaurants) and the eggplant moussaka is fantastic. Plus they put this fully vegan cream dressing on the garden salad that is out of this world. Byblos has completely ruined me for a lot of other restaurants. As I'm writing this I think I've talked myself into going there for lunch!

Good food! Service is a bit slow but not a big deal…read more............ Yep. That's about it. Nothing else to say.

y'all i am SO happy about this one…read more i know spitz from my hometown and have made the trek down to greenwood village for these wraps a handful of times. as you can imagine, i was overjoyed to hear that they were opening right here in rino. this location is what used to be park burger. same sweet patio with quite the revamp. the concept is super open, counter service, bright colors everywhere, games, bar right in the center, a ton of art. we came in for the soft opening (and went back the next night lol) and nothing but good things to say. staff was lovely. beer and wine selection was decent. food came out super fast. i always get a doner wrap. zesty feta + Mediterranean are both fantastic. i love the crispy chickpeas in the med. their beef + lamb meat is tasty. the wraps are big and actually loaded up with a lot of veggies! our friend that is gluten free had a bowl and absolutely loved it. my favorite thing is always the sweet potato waffle fries though. they're perfectly crisp, salted, and have an amazing sauce to dip in. highly recommend these! i am so happy to finally have a decent lunch spot close by. we will be back time and time again!

I checked out Spitz last night for the soft opening, and it did not disappoint!!! You order at a…read morecounter right when you walk in and then you seat yourself. The inside is pretty spacious and there's a large bar you can sit at. There's a beer garden type patio, and I cannot wait to hang out there during the summer time! Bright paintings, fun lights, and just overall great vibes in this place. Onto the food - IT DID NOT DISAPPOINT x2! I ordered the Mediterranean doner wrap with lamb/beef as my protein option and it was DELICIOUS! There were crunchy chick peas (I assume in the hummus) that made me love this even more than I thought I would. We had a side of sweet potato fries and the sauce that comes on the side was suuuuuuper yummy. I also had the rose sangria which was super light and refreshing for a warm evening. It had a hint of mint which was the perfect touch. Our food came out VERY QUICKLY, I think we waited maybe 5 minutes from sitting down to having our food. I can't wait to be back and check out some of the bowls and other wraps!

I called ahead because they didn't look open from the outside. Super friendly staff answered a set…read moreaside a table for 1. When I came in the door all the wait staff called me by name! The interior is charming with a slim upper level row of tables. The food! Oh my! Some of the best food I've had eating out for a long time! I'm so glad I chose the combination plate which gave me the choice of 3 entree portions and soup or salad. I had the soup avogolemono and spanakopita, moussaka, and chicken souvlaki over rice. (Sorry if I spelled these wrong) All three were divine! The seasoning each one was complex and so flavorful. These chefs know how to cook great food! The only thing that was a bit uncomfortable, is that the restaurant was really hot! I ordered a dessert that was described as similar to a flan. I was expecting something cold, but it was hot out of the oven! So it came home with me and I will chill it before finishing. It didn't occur to me that it could be a warm dessert. It was a very tasty rich, thick custard with a lite creamy sauce sprinkled with cinnamon. My overall experience was fantastic due to the delicious food and friendly staff. My server was extremely attentive- I regret that I don't recall his name as I'm writing this, but I'm sure it can be figured out! He said he's worked with the family for around 20 years. If I lived closer, this would be a neighborhood regular.

What a GEM!! We had the best date night at this spot and I know it won't be our last. The…read morerestaurant is inconspicuous from the outside, but warm and cozy as soon as you walk in. It's small and intimate. The menu has something for everyone & the prices are veryyyy reasonable. We started with a couple glasses of wine and the calamari. The calamari was perfectly fried and had 2 sauces and pita. The tzatziki was amazing. I could eat with a spoon! Next we shared the central Grecian Greek platter... and WOW!! I was shocked by how large the platter was. It was piled high with the most delicious gyro & other meets, veggies, salad, feta, and olives. the platter came with more tzatziki and pita and a delicious and light dressing. We had more than enough for ourselves for dinner & another meal! We ended with dessert: One baklava and one bougatsa. The baklava was delicious, but the bougatsa stole the show. It's like a filled funnel cake - how could you not love!! Our server Francisco was so attentive and enjoyable. He was personable, warm and welcoming. At one point the restaurant was packed, but he made sure we were always taken care of. We will be back, that's for sure! Some of the best Greek food I've ever had in a very comfortable, family owned establishment - hard to beat!

I had an amazing dining experience at Safta!…read more The wine list is well curated, both the BTG and bottle list was impressive. We chose an Areni wine, the Yacobian Hobbs. I was excited to try after watching a documentary on the Somm channel about that specific winemaker. The wine was delicious. Additionally, I was so happy to see small boutique wine from the Santa Barbara area like Amevive and A Tribute to Grace. Our server Yvonne guided our menu choices thoughtfully and enhanced our experience with excellent service. We started with watermelon feta salad with baby cilantro, walnuts, and harissa oil. The watermelon was cool, sweet, and crisp and the flavors balanced perfectly. If you are a pickle lover you must get the pickles. I think I will be dreaming of them. The pickled cabbage, okra, califlower and snap peas were just the best! The pitas were puffy, but not hollow, and warm. There was also an olive oil dipping sauce that complemented everything. Star of the show for me was the forgaged mushrooms and hummus. These were the most delicious mushrooms and snoothest hummus I have ever experienced, and I think there might be magicians in the kitchen. Our other dishes were cabbage and eggplant. Both taste explosions, done masterfully with a sauce, color and texture. This food is truly incredible, highly recommend. I am in Denver for work, anytime I travel back to Denver I will for sure return to Safta.

Okay, THIS place is worth writing about. I love Brussels sprouts, and I highly recommend the…read moreBrussels with hummus, whipped feta, falafel, and a bunch of the little saucy dishes to mix, dip, and try together. Everything feels meant to be explored rather than just eaten. And the passion fruit pavlova? Absolutely get it. I am NOT a soda kind of gal, but the strawberry cardamom soda was the exception. So unexpected, refreshing, and delicious. This isn't just a place to grab something to eat--it's an experience. Go hungry, order a bunch of things, share everything, and experiment. Definitely a must-try.