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    Zaiqa

    4.2 (68 reviews)
    Closed 11:00 am - 9:00 pm

    Order Zaiqa Takeout or Delivery

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    Monica C.

    Picked this restaurant at random. It happened to be what was close by when I felt hungry. Nice ambiance inside and comfortable booth. Beer was good. Biryani was good. Not my favorite Raita. But overall a good meal. Service was a bit slow.

    Miki M.

    I would rate this place a 4.5/5. While I enjoyed the food and experience, I may be a bit biased and say that I'm spoiled by such delicious Indian food in the Beaverton/Hillsboro area. Perhaps I was expecting a lot since they specialize in Indian and Pakistani food. While I'm not sure if we ordered any Pakistani dishes, we really liked a lot of the dishes we tried! Some were a bit mild on the spice, but still quite flavorful. The Vegetable Pakora was crispy but heavily battered. The Lamp Chops were seasoned well but a bit chewy. My favorites were the Chicken Biryani and Tikka Masala, both dishes were packed with flavorful spices and paired well together.

    Menu 3/2025
    Madeline C.

    I enjoyed their food. Zaiqa had good flavor, their medium spice was subtle and isn't a burning your mouth kind of spice. The raita was solid and I appreciated how their mango lassi wasn't too sweet. The goat curry had annoying cuts of meat that were hard to separate the fatty parts and wasn't the most tender. I recommend the cheese garlic naan, it's not too cheesy. The biryani didn't have much chicken but it was nice that the goat curry came with rice. Service was good.

    Interior
    Zainab F.

    This is definitely the place that will satisfy any desi cravings you have in Portland! There are several different types of curries to choose from (even achari, one of my favorites, which I have a hard time finding in a lot of places). You can add any protein of your choice to them and they seem to be very vegetarian/vegan friendly with tofu/paneer options! They have a spice level you can customize for each curry (I chose spicy and it was indeed spicy). Other than the achari chicken, I also have pictures the chicken 65 and garlic cheese naan which I totally recommend. The chicken 65 is super saucy btw which I didn't expect but it was still great! I ordered take out and the service was quick to bring out my order at the ready time. The food was still fresh and hot when I got back home. I hope I can dine in another time (as the space looked nice, with lots of outdoor seating) and try their whole menu!

    Stuffed breads - Unique flavors
    Bhaskar G.

    The name made me visit from the diagonally opposite side of the town... and O B'boy ain't I happy that I did! I insist that you try their stuffed breads and just enjoy my them warm - with your eyes closed... yummm - don't need any curry or daal. I loved them! Then, there are couple of items I didn't see on many other Indian restaurant... one is "Achari" (typically means pickled ) but don't you get fooled... this is a full body curry (with veg or meat options) with a very distinct and attractive after-taste and aroma! The third thing that I found very distinctive was the use of Methi (fenugreek leaf actually) - a very favored herb from Western India... that pungent sweetness brings your pallet to such an elevation - that's the one I'd try first before Aachari. I did notice they make all items from scratch - kinda unusual for lunch. Ah - they need to upgrade their ventilation in the kitchen... I felt. The server (sorry forgot your name buddy) was very respectful... need more people like you man!

    Where it went.

    I don't know what's going on with the rave reviews for Zaiqa, but based on my recent visit, either the standards have nosedived or there's some alternate-universe version of this place I didn't get to experience. The naan--usually the pride of an Indian meal--was a soggy, flavorless grease flap with the texture of limp cafeteria pita. It had neither the chew nor the char you'd expect, and whatever flour blend they used gave it a strange aftertaste. I couldn't even finish it--and I never throw away naan. The curries (if you can even call them that) tasted like boiled meat dumped into Chef Boyardee-style tomato sauce--sweet, bland, and completely devoid of spice complexity or depth. They didn't resemble Indian cuisine in flavor, aroma, or texture. I was actively confused. The "salad" was a sad pile of dry, fibrous scraps--mostly the parts of vegetables you'd normally compost, and with no dressing. It felt like filler from a prep tray that should've been tossed out days ago. I ordered what should normally be describe as the Indian version of a bento box--a full meal sampler--but it was mostly rice, that awful naan, a few unlabeled mystery stews, and no dessert or distinguishing elements. Everything was unceremoniously slopped into a to-go container like an afterthought. I couldn't eat more than a few bites. I threw the rest away. I'm not the only one--my coworkers who visited had a similar reaction. It baffles me how this place is sitting near five stars. Either the kitchen has drastically changed, or people are rating with nostalgia and low expectations. I'm genuinely hoping this place makes way for a proper Indian kitchen. Zaiqa has no business serving food like this under the banner of "Indian cuisine."

    Our whole spread!
    Mike S.

    This meal was incredible! It's only been open a couple of months, so I'd get in quickly before it blows up, this place is going to be one of those restaurants that's always backed. It's a sleek interior with a peaceful vibe. The service was mellow and to the point, but we wanted for nothing. The food itself was blasting with flavor! We had the butter chicken, Tika masala with Lamb, chicken lollipops, and some amazing naan. Already can't wait to go back!!

    Methi Curry
    Michael V.

    We just had the best Indian food we've ever had outside of India ! We ordered tandoori chicken, lamb merthi curry, nan, rice and mango lassi. Everything was so flavorful and well spiced. You will not find better Indian in Portland and probably anywhere else on the west coast

    Aloo Tikki Chaat
    Jason C.

    Just grabbed some food for takeout. Everyone was really friendly and helpful. I got the half plate tandoori chicken and the aloo tikki chaat. The chicken was well-cooked and had decent flavor. Wouldn't have minded just a bit of coriander and onion with it. The aloo tiki chaat was quite sumptuous and had a lovely mix of textures balancing sweetness with savory curry flavors. I had terrible lighting for the photos, so note the food was tastier than it looks in these.

    Chicken Biryani
    Skye L.

    Zaiqa serves delicious and authentic Indian food at a fair price. I come here for afternoon my chai and chaat, as well as curry and biryani dinner. There's also WiFi, so I bring my laptop and work out of the restaurant while enjoying Indian food. Amazing place!

    Chicken Biryani
    Anthony C.

    Recently opened, this place seems a good amount of busy and the ambience is nice. Service was helpful and accommodating, but also checks in on you from time to time. The food was, of course, cooked well and delicious. Great portion size for the price and I highly recommend butter masala and a lassi, salted, not sweet and ask for sprinkled mint leaf on top. It's nice to have a variety down here where we live.

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    4 months ago

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    10 months ago

    Amazing service great food great portion size. Well clean and great ambience. Family friendly.

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    8 months ago

    Ordered on toasttab and we had delicious food. We got the lamb skewers, butter chicken, and garlic naan. Delicious!

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    1 year ago

    The food was very good. Placed the order to go. I will definitely return. There are more dishes I'm looking forward to trying.

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    Page 1 of 2

    Ask the Community - Zaiqa

    Where can I park my car?

    There's street parking all over the neighborhood. There's always something in walking distance. We are also off the NS streetcar.

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    Tikka Shots

    Tikka Shots

    4.2(17 reviews)
    1.5 miDowntown, Southwest Portland
    Large group friendly
    Takes reservations

    Stopped in here after I saw the new sign in the window that they had a lunch buffet. There's…read moredefinitely a part of me that misses pre-pandemic era when lunch buffets were common place and this place is only a few blocks from my office. I got there a little after 11:30. The sign said the buffet started at 11:30 but they weren't ready, so I had to wait a little bit. Not a big deal, especially when a place is trying something new. It gave me an opportunity to check out the space. Like a lot of Indian restaurants, it's a little over the top, with the decor pushing towards opulent but not in an overly stuffy way. The buffet was setup along the bar top, and it was clear they were still figuring it out. Instead of chafing dishes and sternos, they were using electric warming trays and setting out the cookware on top of them. Price wise, it's $20, which feels like the going rate these days (i.e. it's the same as Namaste). That being said, the smaller setup and the individually cooked items meant a way higher quality of food. There was a chicken curry, mushroom magic, a daal, chicken tikka, gulab jamun and a handful of other items including a fusion quesadilla with chicken and pieces of fried paneer. The curry was fine, nothing special. The daal (I think tadka?) was a little thinner than I prefer and a slightly over-seasoned, but was good even with the over seasoning. The mushroom magic was good, but the real spotlight was the chicken tikka. With everything being prepared in smaller batches than the stereotypical buffet, this was the moistest chicken tikka I ever had, and the texture and flavor far exceeded anything I would expect from a buffet. They did bring out fresh naan, but that felt like something they were doing since it was still new/slow, i.e. they had naan on the buffet line too. The only thing I would have liked would have beeen some achar, but I'm sure that puts me in a very small slice of potential customers. Definitely see myself coming back here, and ideally dragging along some of my coworkers. tl;dr; smaller buffet with incredible quality due

    I have been curious about this place. I walked in around noon and ordered the tikka sliders to go…read more It only took ten minutes and the space is very inviting. I would consider coming back to dine in with friends. The sliders were so good! My coworkers were not impressed by the looks due to the simple looking buns and American cheese but I can vouch that the taste was 5 stars. Check them out!

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    Mirisata - Rice & curry with beef rolls

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    4.5(297 reviews)
    2.0 miBuckman, Belmont, Southeast Portland
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    I came for the first time with 4 friends and didn't quite know what to expect. With five of us, we…read morewere able to try a little bit of everything, which is just what we wanted. The menu is a bit challenging to navigate the first time through, but the staff is lovely and will help direct you. I'll say that the printed direction to order 4-7 dishes per person would be crazy. We did not need 35 dishes! Some of the dishes are very small, and some are enormous, so ask if you don't know to strike the perfect balance. Some are offered on a range of 1-5 spiciness, and it definitely leans on the spicy side, so you may want to stick with 1-3. The flavors here are fabulous! I was so impressed that with all vegan ingredients, each dish was fully differentiated and had its own unique flavor profile. The dining area reminded me so much of the street cafes throughout Asia. They nailed that fun, casual feel

    So very glad we went here! Our first time trying Sri Lankan food and it was awesome…read more We got Polos cutlets 5/5 (served with green chilli chutney when requested to be made spicy) - had a nice stuffing of spiced potatoes and raw jackfruit. Somewhat like a samosa filling but still quite unique. Wasn't spicy but was very flavorful. Combination plate with Seeni Sambal (caramelised onion tamarind chutney), Polos (jackfruit curry), Deviled pineapple (daily special; the best of the lot!), Radish salad, Mustard Greens salad, and chickpea curry. Served with rice and papadum. The seeni sambal was the only mediocre thing on the platter. Loved the deviled pineapple where pineapple was stewed in a spicy sauce. The pineapple pieces had absorbed the sauce really well and were very juicy with a nice bite to them. The polos is also a must try - raw jackfruit really absorbs spices well and the fleshy and stringy / fibrous texture made it extra delicious. The mustard green and radish salad were also very moist and lightly seasoned, while the chickpea curry was only mildly spiced but balanced the rest of the dishes well. Mango ice tea (4/5) - we got it unsweetened so the mango flavor did not really come through all that well. Very friendly staff/owners. Parking can be a little had to find - we parked at a spot about a 5 min walk away. Gender neutral restroom located past the kitchen so they ask you to wear a mask while walking to the restroom. Outdoor and patio seating with very beautiful decor. Love the ambience and the whole vibe.

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    Haveli - Butter Chicken Lunch Special

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    4.6(58 reviews)
    2.9 miNorthwest, Alphabet District
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    Great Indian food! Went there with my girlfriend and we were very impressed. The Naan bread was…read morefantastic and the service was great as well. For sure will be going back here!

    New favorite Indian restaurant. The chicken biryani is fantastic - it's properly slowly cooked with…read morelots of great spices you have to pick out (anise, clove, cardamom pods, cinnamon... my mouth is watering). The chicken is cooked in it, and was cooked beautifully. This is a very different experience than almost any other Indian restaurant that mixes spices and chicken cooked separately into already cooked rice. Apna Chaat Bhavan is my usual stop for Biryani, but this is on another level, I haven't found any other local restaurants that come close (Bombay Cricket Club had great biryani back in the day too). It's not Hyderabad Dum style, it is a Punjabi regional style as I understand. The palak paneer was clearly made with fresh spinach, it had an excellent intense fresh spinach flavor, a big difference from the mild bland stuff most restaurants serve. The paneer was also fantastic, with a great flavor and texture - not the softer/more bland style often served. Haveli serves proper homemade food with good fresh ingredients, big portions, very nicely balanced flavors. I'm so happy this opened because I love good Indian food, and this is by a long shot my new favorite spot in the Portland area.

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    Zaiqa - indpak - Updated May 2026

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