Good bbq. Not the best I've had, but the brisket was pretty solid…read more Good service. Staff were responsive and attentive to checking on us. The place was pretty dead on a Saturday night...but it was worthwhile to get some food after hiking all day. The grape lemonade tasted like cough syrup...just get something else drink-wise haha

Brother had told me the location in Yulee was fantastic so thinking this one should be the same,…read moreright? Nope, just fell flat. Not good, not bad, just not hitting any high notes. Service was lacking too. Teens at the register were too involved in conversation to make eye contact. Much better choices in town for the same $'s.

Waste of time and money. $3 per finger and that's exactly the size they are. Dried up. Over cooked…read more Fries were stale and horrible. The lemonade tasted like a FOOT. Terribly overpriced and dried up crap. Never again. $15 for five tiny smaller than chicken wings. Yuk.

Not the best location (wrong side of the tracks) but the chicken fingers & fries were excellent…read more Hoping they make it as the workers were personable and fast as I waited for takeout.

I ordered the Beef'nCheddar combo with potatoe cakes. It came out…read more piping Hot and it was very Tasty. Horsey and arbys sauce is always Good. Very Nice building and very Clean!

Best fast food in st marys. Customer service is the best, the 2 gentlemen and the young lady that…read moreare always working drive thru deserve raises.

Great food and service! The wait staff are very attentive and the owner makes sure that everything…read moreis right! The ambiance is casual but has a great vibe. that's cool with interesting art and artifacts everywhere! One side that I highly recommend is the Gouda Grits which are absolutely divine! Cheers!

Wow, just wow! Looks inviting from the outside, the patio…read moreis seemingly pleasant. I ordered the seafood platter ($30) and a beer but never got a chance to eat. Before my beer was half finished my blood pressure was sky high because of the undue stress that the owner caused. The patio was 1/3 to 1/2 full. While Aubrey was my waitress- very kind, pleasant and prompt- the owner walked around the patio 90 to nothing, stomping his feet while walking, sliding chairs here and there (fast, furious and noisy) and just ran all over the place NONSTOP making quite the commotion. He asked me why I am leaving and he told me "I'm the owner, it's my job to take care of everyone"... No sir, it's your waitresses job to take care of everyone- you make this a very unpleasant environment. Sit down, trust your employees, go in the kitchen or something sir. That was ridiculous.

It was an absolute pleasure going here. My family and I come here frequently since all staff is…read morefriendly the food is great every time and we just love coming here whenever we need a fantastic quick meal

Stopped here after filling up with gas next door. Ordered to egg breakfast with grits and toast…read more Only two types of toast wheat and white. Ordered eggs over easy , yokes were hard and clearly overcooked. Grits were almost cold with chunks . Very disappointing. Service was attentive. Experience will make me pass on any Waffle House next time around.

Delicious BBQ!!! Sweetest employees. What a great stop just off I-95 just above the FL line…read more No bathrooms but there is a gas station beside them.... they just asked that you make a purchase. Outdoor seating only Great way to support small businesses!

Just driving by the smell draws you in ! The staff are very friendly as well. The sandwich is…read morepretty tasty and chewy. Not to bad at all

My husband and I love Longhorn steakhouse. We love their fillets, we love their chicken. We love…read moretheir salads. We love their soup. We love Longhorn. But we were not so in love last night. The restaurant was quite empty maybe about 8-9 tables and yet I it took well over half an hour to get our food. Any other time we've been there it's been super busy and we've gotten our food in half the amount of time. We were sitting at the bar, ordered Long Island, iced tea, and two waters, I admit the waters were good smooth drinks, but the Long Island cheese were sooo much and. too strong. We said as much to the bartender and she laughed like it was kind of a joke. We literally split two drinks up to four. I do admit my salad was wonderful, but that sweet potato was pitiful! Almost 4 dollars for a .25 potato is ridiculous! Here's the lesson, you need no help on the salad. It was great. You need to really evaluate your sweet potatoes and a Long Island iced tea should be smooth.... so smooth that you order a second one not that you get a second one in the first story. And your service really needs to be service.

Easy parking. Only 2 hcp. Server was awesome and main dishes cooked perfectly as requested. My…read moreporkchops good. Asparagus was fresh and tasty. Dining room typical but clean.

Real southern food and nice people!!…read more We will probably get the country fried steak again rather than the liver. But I'll likely be back once a week!! The amount of food for your money is great and it's all piping hot and fresh. I can see why it's a staple restaurant around here!

Steffens Diner has been on my radar for a while. Living in Callahan, Friday date nights with my…read morewife can be challenging when restaurant options are scarce and repetitive. Opening Yelp, I check the list of saved restaurants, and my wife points out this place. I mean, 4.9 stars with 525 reviews, and the Google rating is 4.6 with 3450 contributions. One would think with all those stars, you'd be guaranteed a great experience. That, of course, may end the evening with "brown chicken, brown cow." We arrive, and immediate retro-dinner vibes set in. As we walk past the back door into the kitchen, we see two small, well-used smokers. My first thought was, "Whatever gets the job done." I know I have turned out many great cuts of meat from mine. Next, I notice an older woman struggling to smoke a cigarette, hacking away; it was a clear sign she should quit. We walk into the restaurant, and the retro vibe continues, from the old diner seats and tables to the music playing from the ceiling speakers. Being a car guy, I liked the row of model cars above the bar, but they could use a feather duster or a Swiffer. One word of caution: if you are heading to the restrooms, be aware of the sudden change in floor elevation; there is no warning, and a trip-and-fall is possible. The first waitress comes over after we're seated; she looks like she had a rough day, judging by the leftover food on her black shirt. At least the table was clean and well-designed. Turning to the reviews, the highlighted items are fried chicken, country fried steak, and a few others. The menu offers some unexpected options, like crab-stuffed cod and beef bourguignon, demonstrating nice variety. We started by asking what their top-selling items were; they mentioned fried chicken and country-fried steak. Feeling adventurous, I chose the beef bourguignon, and my wife went with the crab-stuffed cod. We began with jalapeño poppers, which looked great when they arrived. Ignoring the caution, I took the first bite and immediately realized how hot they were, temperature-wise, as the filling blistered my mouth. The flavors were good, and the fresh jalapeño peppers were crunchy rather than soft. If this were an indication of how the rest of the meal is going to go, the "made fresh every day" motto displayed would be a treat. Well, except for setting caution aside for the hot items. Our dishes arrived, and the presentation was decent. My wife's dish looked good, but my beef bourguignon seemed very old and overdone. We said grace and started eating; well, so much for that "it's made fresh every day" motto. If mine were made fresh, the chef would likely have killed it twice. The chew of the first bite was so dry and long that it could have made Wrigley's gum proud. It took me back to my high school days when Hubba Bubba bubble gum first appeared. (Yes, I am that old.) I tried to push through it, hoping for a moist bite and those seasonal flavor notes; alas, they never came. The flavor profile was missing Rosemary and bold red-wine notes. Julia Child would be rolling over in her grave. I grabbed a piece of the cornbread that came with our selection to dip into Aujour. Well, you would have to question whether anyone tastes the items before serving them? A box of Jiffy Cornbread mix has more moisture and texture. It was something with the biscuits. There was still flour on the putter surface of the biscuits. Our server came by to check on us, and we didn't hold back our disappointment. She went to the kitchen, apparently took a piece, and confirmed it wasn't good. She then said she would comp the meal and offered to replace it with anything I wanted. Just then, my wife reacted after her second bite of the crab-stuffed codfish. It turns out she had a piece of crab shell lodged between her gums and a tooth, which was very painful--way worse than biting into a popcorn shell. Once it was removed, she managed to get a few more bites in before CRUNCH!!--another shell. By this point, the experience had fallen short of what we had seen in the reviews. The server returned and asked if we were interested in dessert. We agreed on a slice of Limoncello cake. When it arrived, it looked amazing again, but the first bite told the story. This was supposed to be Limoncello, and it was clear that the lemon had left the chat... I was thankful for the extra lemon I ordered for my sweet tea; once a squeeze of lemon juice was added, the chat was revived. Before completely passing judgment, we would like to experience breakfast. As much as the reviews raved about the menu items, I'll keep my opinion until then