Walked in on a Friday and the place was dead; not a good sign…read more Huge place, lots of family photos and a few TV's. The server was very nice and informed us that they had a happy hour price from 4pm- 8pm 10 wings for $10!!! You also get to choose two flavors. The wife and I got an order of two each. Teriyaki, Sweet Chili, Garlic parm, and the other was a signature sauce that was a teriyaki hot sauce blend. My kid got tenders and fries.. They came out and looked great, but I didn't have high hopes since the place was dead.. I took the first bite and OMG!!!!! Nice crisp crust with a juicy center. The sauce full of flavor! How is this place not out the door packed?!!! If this place was in Missouri where I am originally from you wouldn't be able to get in. When I say these are the best wings I have ever had I can't express that enough!!!! I asked why they weren't busier, and the server said because Buffalo Wild Wings opened. If you are going to BWW just so you can drink beer and eat worse food you are a MORON!!! Always support local businesses; especially when they have way better food! This is now our wing spot and I'm so glad we found it 100 out of 10 Oh and my child got tenders and fries that were also AMAZING but she stopped eating that and scarfed our wings, so I dipped her chicken in some of the wing sauce, and even their tenders tasted better than most chicken places! You want wings bring your butt here!!!

The PB & J wings were surprisingly VERY good!! We also tried the buffalo Mac and the buffalo…read morechicken salad. Everything was good!

I love their crispy chicken and variety of sauces and am now a big fan of their shakes. The fries…read moreare good also. The dessert in a jar is a neat idea but kinda pricey

We are huge chicken people. Well I should say my child is a huge chicken person. In fact all she…read morewants to do is eat chicken nuggets or chicken tenders so when we left Springfield, we knew we were going to have to find somewhere comparable to Huey Magoos because that was her favorite place. Luckily, we found Slim chickens. It's extremely similar to Huey Magoos in every way except for they don't have home made potato chips to me. It's definitely better than say, Popeyes or KFC, especially when it comes to wanting strictly chicken strips and fries. The staff were friendly. They did mess up our order but corrected it immediately. The restaurant is set up like a typical fast food diner with plastic chairs and booths and you clean up your own tray when you're done definitely worth checking out if you're a chicken strip person, I'm sure we will be back because my child is addicted to chicken strips.

Maybe follow what we ordered? I ordered Thighs and Drums and they gave my just wings. Completely…read moreopposite of what i asked for. Im guessing they were just to lazy to make fresh with the condition of the wings we got

Just went. Friday 4pm ish. Asked for cole slaw and mash…read morepotato the girl said "so no mash potato just cole slaw" me:"no. Mash potato and extra side of cole slaw" NOPE. 2 mash potatoes. No fork , no napkin , no straw, no hot sauce I asked for.

Best pork ribeye in town not a fan of their mixed drinks really cool atmosphere and they have…read moreoutdoor eating

This place is okay. Not our go-to barbecue place. It's always busy but the food is mid.read more

This is 2 of my 5 piece tenders for $15. What a joke. Smaller than my…read morepinky..............................................

From out of town and came by before headed back home. Food was amazing and the service was great!…read moreWe always enjoy good, friendly and clean Popeyes!

Ate here on a Saturday night. Not a big crowd and seated immediately. I got the cheesesteak…read moresandwich with fries. It was brought out out. Good size portion and the meat was cooked perfectly. Fries were crispy and tasty. Terrah took great care of us and will definitely return. Be sure and look at all the pictures as some pretty neat photos.

Well, let me tell you, this wasn't just any old watering hole. This was the kind of place where the…read morelocals come to take a load off, to toast one another's birthdays and wave goodbye to forty years at the mill, and to do it all in the same chairs their granddaddies probably leaned on. The bar, previously the bank, had been standing so long it might as well have been written into the town charter. You could see it in that picture on the wall--half a century in one frame, another half tacked on, like a time-lapse of laughter and spilled beer. Now, the food--Lord help me--wasn't what you'd call gourmet. It was what every club in America serves when the fryer's hot and the cook's in a hurry. They sprinkled something called Old Bank Seasoning on just about everything. Imagine Old Bay with more salt and less charm. Then they ladled out their "special" cheese sauce, which was nothing more than queso with another fistful of Old Bank tossed in. You'd think after all these years they might've tinkered with it some. But the waitresses smiled, hustled, and earned their tips the hard way. Management kept the lights on and the taps flowing, which is what management's supposed to do. And maybe that's the whole story here: you come expecting fireworks, you get a sparkler. But in a town where the bar itself is the landmark, maybe the food's not the point. Maybe it's the people raising their glasses, telling their stories, and making sure somebody takes the next picture for the wall. Yes, I would go back.

I remember as a kid years ago Pizza Hut pizza was fantastic. When you ate in the pizza was always…read moreburn the roof of your mouth hot and when you got a slice of pizza the cheese just pulled and pulled until you pulled it apart. Not anymore. The cheese doesn't do that because they use a fourth of what they used too. Over the years they have cut back on toppings to save money, which most places have. Pretty soon you'll be ordering just the crust.

We got a supreme last week to go and it was the worst pizza I've ever eaten, most of it went in…read morethe trash. The sauce was a thin layer of something that made it dry as a desert breeze. There was a some pepperoni and tiny bits of sausage covered in tiny thin layer of cheese. That was a supreme???? Absolute disgusting and tasteless!!! No more Pizza Hut for us ever!!!!!!!!!!!

Linh Vietnamese has the most wonderful food. I especially love the Chicken Pho and the Chicken…read moreVermicelli. My husband always enjoys the Pho and Vermicelli in the other meat choices they offer. The dining area may be plain but the food and service is outstanding!!

The food was amazing. The service was on point and the ambience was just right. They serve a dish…read morewith plenty of food. Guaranteed you will not go away hungry.