We came on a Fri for lunch as we were travelling down I-85. The place has a great unique, local,…read moredowntown vibe. The menu seemed attractive - which was one of the reasons we elected to visit. My bride ordered the Salmon Sandwich ($17) and she commented that it was a great fresh piece of fish and really enjoyed it. I went with the Pesto Turkey Club ($13) and it was tasty. My recommendation is to add more turkey and raise the price. Service from our server (young man....didn't get his name) was prompt and very hospitable.

**{Review is in photos-3 pages} Page numbers posted at top…read more Bottom line- extremely poor customer service, really bad attitudes! Beware. atmosphere: dingy. Food- skimpy and mediocre depending on if they're in a good mood or a bad mood. So anyway, yesterday was just awful and I'll never be back. Obviously I'd never recommend to anyone, unless you like civil abuse and overpriced, underserved, mediocre food and extremely rude employees coming off of their hangovers or head meds.

The Grecian tips are absolutely horrible. What I was served was some UNSEASONED thin and dry pork…read morechop medallion with peppers and onions. This has to be the worse thing on the menu. When I think of Grecian tips I'm thinking of Greek MARINADED beef or pork strips (wish they specified on the menu). At least put a grain of salt and pepper on it. I'm writing this feedback not to bash Palms Cafe but to hopefully get the owner and/or cooks to taste test their food from time to time. I also ordered buffalo wings...tasted like they were cooked with zero love. Heated in an oven or microwave and DRENCHED/SWIMMING in buffalo sauce. Wings should be fried crispy and tossed in the sauce. If anyone think I'm exaggerating go there and order the Grecian tips and buffalo wings and tell me I'm not on point with my review. I would love for the owner to reach out to me for a revisit on these 2 menu items after they revamp them‼

We went to Palms Café last Saturday night about 45 minutes before they closed. When we went in,…read morethere was two other couples eating, but the restaurant had plenty of seating for their more busy hours. The menu had lots of options to choose from, but it wasn't overwhelming. Our food was delivered to us quickly. I was very impressed with their Greek salad and salmon. My daughter's got a hamburger and chicken nuggets. The fries were great, and they also had an array of homemade cakes. I really regret not getting one. Our waitress was great looked after us and answered all our questions. When I go back to Salisbury, I won't hesitate to come here again.

This local spot in downtown Salisbury is so good! I've…read moreeaten here a few time & it's always been great! The owner made me his favorite dish & it's the grilled chicken stuffed roll with a chipotle sauce over rice & wow was it tasty! Grilled chicken Caesar is always a great staple! Would highly recommend you guys check it out!

Driving thru North Carolina on my way to Raleigh, my friend and I stopped off and spent the night…read morein Salisbury. Grabbed dinner at Recipe. Not very busy but cozy and excellent service. Our server, I forget her name, was the epitome of hospitality and service. She anticipated our needs (refills, to go containers etc) - chatted about the history or the restaurant and town - providing suggestions not just for dinner but attractions on our way to our destination. She was just so very cool. The food was great - I opted for Greek Spaghetti. Different than I've had before but enjoyed it all the same. It was like the flavor was liquid or broth form, pooled at the bottom of the dish. Another version I had was dry, like Pesto. Anyway - when I figured out all the goodness was at the bottom of the plate - it was all over from there. Mixed it up a little. Toss in a little crushed red peppers for taste. Then inhaled it all until it was all gone. The al dente noodles. Charred chicken. All just right. The service for me made it an excellent experience. Food was good and I enjoyed it enough that if I'm ever in the area again, I'd definitely stop in - but not before trying other places first. But if I lived in the area, I'd be a regular.

Here's a polished review you can use:…read more Cape Vinum 121 delivers an exceptional upscale dining experience from start to finish. Every dish was beautifully presented and cooked to perfection, with incredible flavor and attention to detail. The atmosphere is elegant yet welcoming, and the service was attentive and professional. You can truly tell they take pride in every aspect of the dining experience. This restaurant exceeded expectations, and I highly recommend it for anyone looking for a memorable meal.

We love to eat out and we chose to eat here for my birthday this year…read more I sent a letter to the restaurant a week ago. This is an edited version. First impression: We were not automatically offered a table inside or out but were told "Follow me" to the outside table. Please see the photo. Does this look like a nice setup for an almost $300 meal? The table was wobbly. The paint on the wall was peeling. Maybe they should hire an artist to decorate that blank wall. The inside is very dark. First course: Oysters. Sauce delicious: BUT I HAVE NEVER SEEN SUCH TINY OYSTERS. Barely a blip in your mouth, 1/4"?? These are on the menu also as charred? Huh? Do they have different oysters for that? Nothing would be left. We got tiny oysters on seaweed did not match even the photo on their web site, decent size oysters on ice. One week later I ate at a restaurant in Hickory and got six fabulous oysters for $13.25. CV charges $21. Main course: Branzino and asparagus. $52. Very nice. But (and I just had to look back at the menu on line to see what this was), the charred radish was so hard you could hardly poke a fork into it, inedible. And I was not aware of a single fava bean as advertised on the menu. Swordfish special: $52. Slightly overcooked. Blackened carrots rock hard, inedible. Whoever is in charge of vegetables needs to taste before sending out. While we were eating the fish, the server placed two steak knives on the table. Huh? Dessert: Dubai chocolate eclair sounded great. Maybe bought at Costco or Sams??? Two arrived on a plate with absolutely no presentation. One with a squiggle of chocolate underneath would have been better. Absolutely no pistachio flavor and VERY COLD. Should be room temperature. Did they come out of the fridge or freezer? Perhaps at room temperature flavor would have been more obvious. It was nice that when I had mentioned dark instead of milk chocolate the kitchen used dark. Table not cleared for dessert. Steak knives still there. Irish coffee: there is more to Irish coffee than adding whisky to a lukewarm cup of coffee and asking if I wanted cream after coffee was delivered. I enclosed the recipe and photo in my letter. Wine: wine list fairly priced. Our server did not know anything about the Cotes de Rhone we questioned but brought the bottle for us to have a look at. As vineyard and winery owners we grew viognier, this is why we were interested in this particular bottle. The server took our photo and I mentioned it was my birthday. In many cases this would be referred to the kitchen. Nothing special ensued. The well dressed owner (Doreen) walked past our table a number of times (sometimes carrying used dishes or glasses) without even glancing at us. I guessed she was the owner and spoke up. A nod and hello would have been nice. We came here with an open mind prepared to spend a large sum on a birthday dinner. Read the captions under the pictures. One oyster shot from their web site. Wish I had photo'ed what I got. The other oyster shot Hickory Restaurant one week later for less money.

This is a local favorite! Massimo does a great job providing quality food at an affordable price!…read moreStop by & support him!

I stopped into Massimo's for lunch while returning to Winston-Salem from Charlotte. The parking…read moresituation is a little funky/limited because a significant portion of the adjacent area is being developed, into a Love's Travel Stop if the fine folks at Massimo's are to be believed. It's a smaller spot with the ordering counter and kitchen in the back and maybe seating for 26 or so. The folks behind the counter were friendly and the order process was simple. I got their sandwich special, the Buffalo Soldier. It was chicken cutlet with lettuce, tomato, blue cheese, and ranch on ciabatta. I made it a combo with chips and a soda. With tip I think the total was around $17. That was a touch more expensive than I was expecting especially with just a bag of chips on the side. The sandwich was good. Between the blue cheese and the ranch it was really creamy and most of the toppings slide off with the second bite. I don't mind a mess though! The ciabatta bread was the perfect compliment for the sandwich. It was a cute spot and I especially liked the creative sandwich names. I'd go back and try the chicken ceasar wrap next time.

Outstanding catering experience! Food was absolutely amazing, everything was provided. I will use…read morefor all events going forward!

Food is absolutely amazing. Fresh and made to order. Service was quick and refreshing. Environment…read morefelt homey!

The food was awesome and Taylor our server was so helpful since it was our first time eating there…read more It will not be our last time because Taylor described some other dishes we needed to get on future visits.

Got my fix of NC pork BBQ, Green Beans, & Hush Puppies. Healthy amount of Q on the Sandwhich and…read morealmost big enough for two. Q was good quality but could use a little more vinegar. Pups and green beans 5 star. Quick friendly service at the bar. Ambiance is basic BBQ restaurant style with booths and tables. They have a full bar.

Great oysters and cocktails! Tell your friends! Service was good. Small and friendly placeread more

Not sure how the food tasted, but when we got there the menu changed to market pricing (which is a…read moremassive rip-off) and they deleted 75% of what they used to offer. I had my eyes on surf and turf pound of crab legs and hot wings, something that they deleted. After we saw the shitty selection we left with our menus on the table and went to Blue Bay Seafood, fricken awesome place and about half the price for the same stuff. So glad they changed the menu or we would have missed the gem we found. Thanks Shuckers for having a terrible menu, hope you go bankrupt.

We have driven past this place several times and decided to give it a try. Super nice staff and…read morevery clean inside with patio seating available. Wide variety on the menu and generous portions. I got avocado swiss burger with fries and my wife the chicken shawarma with homemade chips and we did halvesies. Both were very good. We will return.

Good food and great service! Great sandwiches and wings. Entire family enjoyed their food.read more

it's hard to believe that any of these reviews have even eaten at the Panera Bread in Salisbury…read more Friendly employees and they always do a fantastic job at making the food and offering service. For a chain restaurant these particular location provides the feel of a locally owned and operated restaurant, well worth checking out.

Good location bit the seating area is so dirty. The drink area is so sticky my shoe stuck. The have…read morea sign that says piso mujahdo but it should read glue trap. How can someone not clean this up?