Everything went well! Arianna did amazing! Food was great and service was amazing! Overall everyone…read morewas nice and everyone did a good job!

My favorite chicken place because their chicken strips are huge compared to others, is always extra…read morecrispy and has a slight crunch to it, also the many spices that add almost a Louisiana flare mixed with chili power and yet is not spicy as a mild flavor is delicious. Sometimes I get hot and it is very spicy but not quite at the level of 2x spicy noodles, maybe it's about 2 notches below that spice level. Also their fries are glass shattering crispy. Taking food to go the fries loose a little crisp but still hold up from the steam of the hot enclosed food box. The service is fast, the place is clean. The employees are very sweet and loving and even on a bad day they are professionally kind. I've been here over 20 times and although it's pricey I come by at least once a month.

Always friendly and great service been going there for 24 years know matter what you get always…read moregood just wish they bring back speggite plate

The owner Ricardo is an Amazing owner, his food is amazing and will always add a extra touch, but…read moremost of all he is a very caring man, hes very quick to offer his services for special events, such as funerals, and many other events.My favorite meal is his Tamales plate

I've driven past this Chicken Express on Potranco countless times and always assume it was just…read moreanother greasy fast-food fried chicken spot. My aunt once brought home their fried chicken and I remember it tasting surprisingly good--most joys, it didn't have that heavy.reused-oil flavor that some place do. One weekday last month, just before Thanksgiving, I finally decided to give it a try myself. I was pleasantly surprised to see fried fish in the menu, which immediately caught my attention. I ordered the two-piece died fish meal to go. Right away, I was impressed by how clean and well-organized the restaurant was. The space was neat, inviting, and already decorated for Christmas. The tree was simple but charming--festive without feeling overdone. Customer service was excellent. Everyone I interacted with was warm, attentive, and welcoming, including the manager. I would have happily done in, but I was on a bit is a time crunch and needed to head home. Another big plus: the restaurant didn't smell like stale cooking oil at all. The ambience didn't feel cheap or rushed like many fast-food pls es. The decor was minimal but had a subtle Texas-inspired feel that worked well. Chicken Express has officially earned a spot only go-to list for both fried fish and fried chicken. I'm glad I finally gave this place a chance--and I'll definitely be back.

First time tried I thought it was really good and flavorful. The girl at the drive-through was very…read morehelpful and super sweet. I definitely will go back.

Typical Sunday afternoon with a Bill Millers incomplete order. This location hardly EVER gets their…read moreorders exact or with requested condiments. I would like a district manager to please call me back (210) 865-6340 I called and was put on hold for 8 minutes and finally spoke to Sabrina S. the manager. I discussed their repeated errors on my orders and she did apologize. NOT that it fixed the problem of the missing BBQ sauce and other things.

Horrible customer service, make you wait and pull forward on drive through. Then after 10 minutes…read morewaiting they bring your order, no apologies for wait. They walk away and my order is wrong back through drive through to wait again Michelle opens window doesn't say a thing takes the bag, tossed an item in. Again no apologies or thank you Like I made the mistake

What a turnout! Proof that everyone loves a deal and Whataburger. The staff was hopping, calling…read moreout names as the food was all bagged & ready to go. Everyone was respectful & all the employees were doing a great job, I hope they earned overtime or a bonus because they were doing a great job serving everyone in line. I was there less than 30 minutes.

i been craving pizza for week and i went to lytles little ceasers to find this in one of my pizza…read moreslices, i bit into it and it chipped my tooth‍‍

This was my first time at Whataburger. I ordered the kids meal with hamburger, fries, and a drink…read more Sorry to say I was underwhelmed. Order came out quickly but I found my burger and fries were lukewarm as if it had been sitting around for a bit. But I was hungry and scarfed it down. At least the place was clean!

Date: 11/08/2025 Time: 11:02 am…read moreOrder: 588981 For the last couple of years, have purposely stayed away from Whataburger down in the Corpus Christi area due to food quality and customer service. Today, on a trip back home from Uvalde to the Corpus Christi area, for lack of an actual fast-food restaurant besides McDonalds, we unfortunately made the quick decision to stop at this Whataburger and ordered via the drive thru. We ordered 1 Number 1 with cheese, no tomatoes, extra veggies with mustard and mayo. What we got was a Number 1 with Tomatoes. The mustard was only at the bottom of the sandwich. The sandwich was warm at best and the french fries were much worse as to temperature for 11:02 am. We (my wife) also ordered 1 Number 1 with cheese, ketchup and pickles only. We made the order, and she repeated it two more times as the young lady was apparently bound and determined to have mayo put on it. Apparently, she may have got confused with Mayo and Ketchup, or maybe it was their similar colors? Well, when my wife got her burger, it had Mayo and Pickles. No Ketchup and Pickles only. Again Maybe "MAYO" AND "KETCHUP" sound the same even after stating it 3 times? She also requested hot/crispy french fries. The French Fries were literally barely warm, more than likely because they were pre-cooked and set under a warming light. it's understandable that everyone makes mistakes, I get that but sometimes you have to stop and ask, what is going on! Mayo for Ketchup, No Tomatoes for Tomatoes. Warm as opposed to hot. Made YOUR way! They need to try and make it MY way, not theirs. They either don't know how to do their job or really don't care. I think it may be a little bit of both. This is the very reason after spending over $21.00 bucks and get the poor food quality/preparation that is why we swore off Whataburger. Probably should have got a taco at the local gas station. I don't know about anyone else, but $21.00 dollars is $21.00 dollars. I earned my money and worked hard for it. I want the same in return, $21.00 dollars' worth of food as it was ordered. Poor Form Whataburger! Literacy, basic understanding of how to do a job is necessary even with taking orders/preparing food for customers. Secondly, Hey management. Try "Pay for Performance" . Us older people had to do that, or we had to look for work elsewhere. Oh well, shame on us, as we stayed away from Whataburger based on this. We very well should have stayed away from this location for sure. An experience at MacDonalds would have been a lot better. Do what you want, we however are done with Whataburger.

Food was delicious and fresh! Service was really quick I…read morehad to wait maybe like 3-5 mins because my gizzards came out fresh!

The fried chicken & tenders are a must try Service is…read morealways on point and excellent.

Somewhere between San Antonio and regret, nestled in a gas station that smells like windshield…read morefluid and Lotto dreams, lies Charley's Cheesesteaks. A culinary oasis for those brave souls who believe hot meat and melted cheese should always be within arm's reach--even if the nearest chair is bolted to the floor and covered in someone else's spilled Fanta. Charley's isn't here to impress you. Charley's is here because the laws of capitalism demanded that mall food have a second life. And what a life it is--reincarnated in this fuel-scented temple of compromise, where a man can contemplate his choices between pumps four and five. The experience? You order. You wait. You wonder why the speaker is yelling your number like it's a draft lottery. And then it arrives: a sandwich hot enough to burn your tongue, but not your soul. The bread is soft, the steak is chopped like it owes someone money, and the cheese is doing its best under the circumstances. There's a sense of dignity in that. Like a prom tuxedo from JCPenney--technically formal, spiritually fast food. And yet... you eat. Because it's 6:37 p.m., you're tired, you're mildly road-delirious, and this is your story now. This is road-trip cuisine in its purest form: not good, not bad--just there for you, like a friend who doesn't ask questions when you show up sad and greasy. Would I recommend it? Only to people I respect slightly less than I claim to. Would I return? Yes. Of course. I always do. Three stars. One for the meat, one for the nostalgia, and one for the fact that the bathroom wasn't locked.

Very nice and friendly service,welcomed me when I walked up and gave me specials and recommended…read moredifferent items they felt were worth a try. Everyone had a smile just a nice place for trucker to have a different options other then McDonald's Wendy's or subways

What a pleasant roadside surprise we experienced at Route 35 Diner…read more On the way to a South Texas Ranch, a group of 7 of us met here to have lunch one Saturday morning. It's very easy to miss while traveling down IH-35 S, because by the time you see the sign "diner", you have passed it by. Although all 7 of us have been right by this place many times over the years, this was a first time experience for the group. In fact, we all failed to realize the diner was even here, as it is also overshadowed by the adjacent service station. The consensus was this was quite the unexpected surprise and each person gave a huge thumbs up for their own meal choice. Personally, I went with the poblano chicken and it was the best I've ever had, which is saying a lot. I believe I ordered this same dish dozens of times in a 60 mile radius and what set it apart was the tasty creamy sauce on top of a very flavorful chicken. The chicken was prepared differently and not the usual stringy stands of breast meat used in other local taquerias. The other dishes from the group were street tacos, shrimp quesadillas, fajitas and even a few with breakfast entrees. We all agreed this place is now on our radar and we are all coming back. A few of the waitstaff did not speak English, which was OK, because a few in our group grew up in Mexico, so the transition was easy. It also gave that authentic feeling that we are in the right place. But please don't let the language gap discourage you because the other helpers spoke English well enough for even the gringos in our group got what they wanted. So owners of this restaurant keep doing what you are doing and if you want to be busting from the seams with business, stick a huge sign in a strategic place and be prepared for more great reviews.

I went with 3 other people ... service was questionable considering we were the only folks in…read morethere.. food was average I ordered a breakfast item and it was ok and SCREAMING hit the others ordered lunch items and all gave a fail

I would drive four hours from Mission, Texas, just to eat delicious Chickenjoy. When my sister…read moreTiffany lived near a Jollibee for work and came home to visit, it was expected that she bring Jollibee with her because it wasn't accessible to us in the Rio Grande Valley. Jollibee feels like home to my family and me. It will always taste delicious, no matter which part of the country I enjoy it in, because it holds such deep sentimental value for us. It's a small piece of the Philippines that we get to have here in the States, and it allows us to hold on to that little bit of childhood we left behind in Dumaguete City. I made sure to get some kids meals on this visit to enjoy a little Jollibee toy. Jollibee makes the little kid in me happy.

The food wasn't the problem-the customer service was…read more We spend nearly $100 at Jollibee this afternoon, and what should have been a simple meal turned into an incredibly frustrating experience because of conflicting answers and poor service recovery. A young employee told us they "don't take orders at the counter" and directed us to the kiosk. We complied, despite my senior-citizen aunt needing counter assistance for specific requests. Then we watched other customers ordering at the counter. When my aunt asked for a manager, MJ told her the counter was for cash-paying customers only. When I questioned that explanation, the reason changed to "we're busy." Another manager, Zxavier, gave essentially the same excuse while acknowledging that not taking counter orders wasn't their policy. As someone who previously worked as a Jollibee dining manager in the Philippines, I understand busy. What I don't understand is giving customers different explanations instead of simply being honest and finding a solution. What frustrated me most was the lack of ownership. I was repeatedly asked what they could do for me rather than being offered a meaningful solution. I wasn't looking for freebies or compensation--I simply expected a manager to take initiative and properly address the service failure. If the employee had simply said, "I'm sorry, let me find someone who can assist you," this entire situation could have been avoided. Jollibee: good food serves good service. Today, the service fell far short. The repeated excuses and apologies without accountability were more disappointing than anything we ordered. I want to continue being proud of Jollibee as a Filipino, more so since I used to worked here. Simply frustrating!