Such a fun time!! I chose the 'Date Night: Five Star Steakhouse' class and it was really enjoyable…read moreand informative. Our head chef/instructor Anthony brought great energy and charisma to the class. You could really tell he's passionate about what he does and enjoys it, which spread to the rest of the class. It was a very open environment with many of the attendees having little to no culinary experience, so we were all working on a level playing field. The class is decently interactive, with a nice balance where they do a good majority of the tedious prep work beforehand and let you do the rest (as a team of 4) with all of the nicely prepared ingredients. We also did a small crash course on cutting and mixing skills, which was appreciated. The dish we made was a really nice steak with an herb compound butter, grilled veggies, a small side salad, and a nice fruit tart (galette) for dessert. The class flowed really well and the time FLEW by. It was about two hours from start to finish, and it fun the entire time. I'd recommend to eat a little something beforehand, as you eat what you prepare at the end (after 2ish hours) and the portions are split amongst 4 people so they are a bit on the petite side. Overall, this was a really enjoyable experience that I definitely plan on attending again. I recommend you find a class that suits you and check it out yourself!!

I came with two girlfriends for a birthday gathering. I'm…read moreSO thankful we stopped to eat appetizers before we attended the cooking class. It took maybe 90 mins or so from start of class to chow time and we were ready to eat! I imagine we would have gotten hangry I we didn't, so I would recommend snacking before class!!! The instructing chef was very thorough and helpful. The food was on theme and SO good. We were surprised we could make such tasty bold flavors with simple everyday ingredients. (Our dish we Moroccan chicken night with couscous, beet salad, homemade ice cream with grilled peaches) Plenty of food to eat and even took some home. They were even so gracious to accommodate my vegan/vegetarian diet by subbing the chicken with either vegan chicken or potatoes (I chose potatoes). Flavors did not miss!! Would recommend and will be doing again...

I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

Worst experience I've ever had with a school!…read more My experience with Culinary Lab was extremely disappointing, and I would NEVER recommend this school to anyone considering enrolling. Only 6 months into my program, Culinary Lab closed leaving students who had invested significant time and money in the program scrambling to figure out what would happen next. What makes the situation even more frustrating is that I was told scholarships were available when I was enrolling, which was a major factor in my decision to attend. After enrolling, I found that what I had been told did not match the reality of the situation. Throughout the entire process, I also felt that Chef Ryan was completely out of touch with what was happening and for lack of better words, did not care, and was unable to provide students with clear answers or meaningful support. The most frustrating part is that despite everything that happened, **Culinary Lab has refused to provide any sort of relief or reasonable resolution** to students who were affected by the closure. I enrolled expecting to complete a culinary program and receive the education and experience I was promised. Instead, I was left feeling misled, unsupported, and financially stuck. I strongly encourage anyone considering this organization to **do extensive research and get everything promised to you in writing before enrolling**. Based on my experience, I would NOT recommend this organization to anyone.

Great place to take a cooking class. They also sell all things kitchen and you can have wine while…read moreyou cook and eat. Simple to follow instructions and a delicious meal after. Lots of free parking in front and a beautiful kitchen set up. We have cooked pork tenderloin, Thai food, and I want to take a pasta making class here. We will be back. Happy Yelping!

This was such a fun experience. I attended the Tuscan cooking class, and although it was pretty…read morefull, we ended up making some new friends along the way. There's an option to purchase wine, and while the selection is limited, it's clearly curated and high quality. The Tuscan menu was simple yet absolutely delicious. My only minor critique is that I wish the class had been a bit more hands-on--the instructor occasionally took over rather than letting participants do more themselves. That said, I understand time constraints and how challenging it can be with a large group. I imagine this experience would be even better in a more intimate setting. Overall, the food was excellent, and the instructors and staff were fun, friendly, and engaging. It is on the pricier side, but you're essentially getting a three-course meal, plus a 10% discount on anything in the store the day of the class, which is a nice bonus.

My kids have attended Chef Tech's summer camps for the last two summers and I couldn't recommend…read morethem more highly! They are able to manage a large group of kids in a very organized manner and are excellent and patient teachers. Each and every time that I pick them up I'm shocked by how much they were able to make in the two and a half hours that they were there. They are currently in the Italian week camp and have made homemade pizzas, pastas and sauces from scratch, flatbreads, salads, sorbet, cookies, etc. My kids are 9 (twins), but we also brought friends this summer. One is in his last year of middle school and enjoyed the class just as much as the younger kids. Truly, such a wonderful experience for them! Thank you so much, Chef Tech!

I took a private class with Teri to bake a cake for my husband's 40th birthday, and it was the best…read moredecision ever. I've never baked a single thing in my life, but by the end of Teri's walk-through (and with lots of friendly guidance), I had a beautiful 4 tier cake to leave with. My husband was absolutely flabbergasted that I'd baked and I was shocked that it was actually delicious. He's eaten a piece daily since and can't stop talking about how good it is-meanwhile I can't stop talking about how much fun I actually had with Teri. She shared the recipe so I can make it going forward and I think I can actually pull it off thanks to the education I got at Chef Tech!

Vibrant Life is for everybody and every healthy type of diet. The food is fresh, organic and full…read moreof life. Everything I have eaten from vibrant life has been very good. I have a few picky eaters @ home and they had no problem eating anything from vibrant life. We enjoy many paleo desserts as well as meals. Kristen is not only a fabulous chef but very knowledgeable in every type of diet out there as well as nutritionally.

From the owner: -Personal Chef Services -Cooking Classes…read more-Weight Loss -Nutrition Consultations -Customized Meal Plans -Local Handmade Artisan Baked Goods made with love -Gluten free, Paleo, Keto and Plant based recipes and options -Wellness Retreats and Workshops -Edible Garden Design

I really enjoy Chef Minh culinary, it's the best in town. She knows how to make all the cuisine…read morefrom different regions of the world. You need to check it out because it's the best! Five star!!!

From the owner: Our business offers customers a new experience in culinary cuisine. We offer a variety of different…read morefoods from different cultures and countries. The deadline for ordering meal prep is 1 day in advance before 3pm. There is a set menu for meal prep, please contact for menu as it changes based on what is available. Any catering events must be reserved at least 7 days in advance for any event. Do you have a special event & you would like the chef to personally come & cook a special meal for you, family, or friends? Please reserve at least 7 days in advance. Cooking classes are only by appointments. Option for in person or zoom classes. We have specialty sauces, jam, jelly, pickled veggies for sale. We have frozen foods like eggrolls. Please call, text, or email me directly to get a faster response. Website is currently under construction.

Amazing romantic cooking class. My wife and I did this class for Valentine's Day. Everything was…read moreperfect and delicious. Creamy potatoes and delicious steaks. Can't recommend any of the classes offered here. Amazing and well worth the time and money.

Joined the Valentine's Day cooking class and had the most fun experience, and the meal was…read moreabsolutely delicious! We made filet mignon, baked brie with bruschetta, chocolate cake with berry compote. I loved every minute of it and cannot recommend enough learning from chef Zak! You will really enjoy your time there!!

We have been using The Great Plate since it was difficult to cook our own meals. The food was…read morecustomized, affordable and delicious. If you are someone on the go, you want someone with over 40 years of experience meal planning and making great food. She is reliable and will cater to your specific dietary needs.. I highly recommend The Great Plate.

We have had a wonderful experience with The great plate. My daughter enjoys her cooking classes and…read morelooks forward to each session. We adore chef Eileen. She is wonderful and patient and very kind and has helped my daughter make her very own recipe book! We look forward to making our home made meals with miss Eileen.