Fantastic bakery/cafe! Great pastries baked daily, espresso and menu. Staff is very welcoming and…read morefriendly

First- si, they take credit cards. There are 3 sites in town: 2 are only bakeries but this one…read morealso has seated meals. This address is near the corner of Calle 4 Avenita 5. There are a few tables outside where you can actually see the Caribbean from your table. I found the tables inside to be chilly with A/C blowing, but some may like this. My waitress did not speak English, so that's always more difficult. I had previously sampled some pastries, so went in for a healthier meal. I had 2 poached eggs on grilled deli ham on whole wheat bread. Eggs were cooked perfectly. $100 pesos.

Great little bakery very nice service. Large choice of breads and pastries. Good coffee too.read more

there are multiple locations of this wonderful bakery on the island. we visited 2 of them. we loved…read moreevery pastry we selected. the cinnamon rolls (big and small) were a huge hit! we also love their croissants, bread, and other delicious pastries. the coffee was also fantastic! we wanted to come go breakfast but we had 4 teens with us who couldn't get out of bed on time for that :( maybe next time!!

Their banana bread SUPER GOOD!…read more I had their toastadas and they were HUGE, just had ZERO flavor. Bread was gone before I turned back to the cruise ship. Wish I had bought a few more

This location is in the port shopping area. I was drawn in by the sights of smoothies but ended up…read morewith an iced cold Topo Chico. Also got a slice of homemade carrot bread. They had banana and carrot and it was hard to choose. The Topo hit the spot because it was scorching hot outside and the carrot bread was thick, moist and delicious. Very good flavor. The inside was cute with little tables and the ladies working inside were friendly.

Obsessed with this place. It was on our must-eat list for Cozumel and it absolutely did not…read moredisappoint. My pasta was out of this world, and my husband's short rib was fantastic. The owner was so kind and welcoming, which made the experience even better. Definitely make a reservation ahead of time. We're already looking forward to going back in March, and yes, my crazy self called two months in advance to make sure I got the time I wanted. Highly, highly recommend. A true gem and such a unique dining experience in Cozumel.

Cozumel in late September isn't a postcard. It's humid, a little sticky, the kind of weather that…read moremakes you earn your dinner. The restaurant is open-air, the kind of place where fans work overtime and the heat is part of the atmosphere. If you're here for polished white-tablecloth perfection, you're missing the point. This is the kind of place where the food matters, and the people making it matter even more. We started with a margarita -- simple, clean, lime-driven, the way it should be. Then a surprise: a Mexican Chardonnay that was more than just a curiosity. It was bright, elegant, and held its own against what was about to come. The tuna tataki arrived like a quiet promise -- fresh, barely kissed by flame, layered with tomatoes and herbs that tasted like they'd been picked that morning. Then came the pasta. Not just pasta -- house-made, hand-cut strands with that chew you can only get when someone's sweating in the back rolling it out. One plate loaded with clams, briny and delicate, another brimming with mussels, shrimp, tomatoes -- a proper frutti di mare. This was Italian soul filtered through the Caribbean, kissed with garlic and oil, but unmistakably crafted with care. And then dessert. A cacao chocolate cake so rich, so unapologetically decadent, it silenced the table for a moment. This is the kind of cake you remember -- layered, moist, dark, a reminder that pastry is art when it's done right. But food is only part of the story. Joel, our waiter, was the other. A young man brimming with passion, the kind of person who doesn't just serve you but lets you glimpse the beating heart of the restaurant. His pride, his storytelling, his quiet attentiveness -- it elevated the night from a meal to an experience. Would I go back? In a heartbeat. Not because it's fancy, not because it's perfect, but because it's real. Real food, real people, real sweat. And in the end, that's what matters.

I like coffee. I like peanut butter. I like combos like peanut butter and chocolate. Nevertheless,…read moreI was skeptical I would like peanut butter coffee. I enjoyed it more than I thought I would. It was good enough that I decided to come back for seconds before I departed Cozumel. I also had the breakfast with chorizo and eggs which was good, especially the bread. The cardamom roll was delicious as well. Most, if not everything, is made in-house. It's right near the popular Wet Wendy's if you feel like popping over for a margarita afterwards. Overall, I definitely recommend checking out Coz Coffee Roasters for your coffee and breakfast/lunch fix.

My highest respect and regard for the coffee. And absolutely try the avocado mash on whole wheat…read morebread.just excellent. By sheer luck, I've been able to visit Cozumel numerous times. And a visit to Coz has become a must for me. The aforementioned avocado toast. And the smoothie made with yogurt, honey, avocado and a dash of espresso. It looks grayish, but ignore that, as it is very tasty. The coffee is really excellent. And I now find myself buying a pound to bring back. I've found that it brews nicely with an Aeropress and with a Chemex. Different methods of extraction but both are enjoyable. I default to the standard James Hoffmann recipe for the Aeropress, alternating with the Jonathon Gagne recipe. For Chemex, I use the FourSix method. Highly highly recommended.

A nice walk from the cruise terminal Wonderfully air…read moreconditioned Always nice baristas Plenty of seating downstairs AND upstairs Recommended over the other store right by the cruise terminal

Date of visit: February 23, 2026…read more I stopped in here during our port time to snag a mug for a friend who has an obsession bordering on unhealthy with their Wish You Were Here series and despite the number of people working and the relatively short line, it took quite a bit of time to purchase my one item. Staff was friendly enough, with Erika taking my order, but I still can't understand why the wait was so long, especially as I didn't see anyone ordering multiple drinks or carrying them out on a tray. The cafe itself was nothing special and frankly could have used a bit of a freshening up, though the outside area seemed quite nice and had the weather been a bit nicer, I would have considered sitting out there but the winds were far too wicked for that.