Favorite in the area. Best menu and specials!!! Chef mont…read morehas all the best recipes. The Mediterranean pasta, jambalaya, steak specials!

Was greeted with kindness and felt like a regular there... I ordered the ribeye even though it was…read morestill 30 mins prior to when it was allowed but they approved it. I ordered it medium and it arrived medium rare... which I didn't mind...it was delicious. The sides were also amazing although limited on what I could have. Overall I was pleased with every aspect. The service and delivery of food was above average. I recommend.

We found this restaurant today, and it was fantastic! Not only was the food delicious, but the…read morerestaurant itself was refreshingly unique. It had a quaint yet stylish atmosphere that made it a pleasure to dine there. The owner, a former school teacher, carried that theme throughout the restaurant, giving it a warm and welcoming character. The staff was exceptionally friendly and accommodating, making the experience even more enjoyable. If you're in the area or just passing through, I highly recommend stopping in. And to top it all off, I had one of the best cappuccinos I've ever had!

This is hit or miss. I do like their food options their chia tea is on the sweeter side. The vibe…read morein the dining area is chill. The staff is not over attentive or super friendly

I liked this place. It was equal parts ordinary and different. Located in a strip plaza with…read morevarious shopping places, it had the vibe of a local diner but with menu choices that were not-so-ordinary. The service was outstanding -- helpful but not intrusive. The bad news is that because I was meeting a friend that I had not seen in a long time, I was so involved with our conversation that I completely forgot to take menu pictures or even food pictures -- the horror! We started our food adventure here with one of the seasonal specialties -- the "Yammin Kegs" -- which looked like a rather large tater tot -- but made of sweet potatoes with cinnamon and maple. The serving had about eight, a shareable size. They were quite good on their own, but it was the bourbon caramel sauce on the side that turned this into more of a dessert where ordering another was very tempting. For the entree, the seasonal soup and salad, a red pepper and gouda soup and a grilled provolone and American cheese sandwich made with sourdough caught my attention. Although seemingly ordinary, it was anything but that. The soup had enough of a bite from the red pepper to keep it out of the bland, and the sandwich was toasted perfectly with the right amount of crunch to counter the gooey-cheese. I don't know -- maybe it was being together with a good friend and the conversation that made this simple meal stand out -- but it did and that's going to stay with me. This will be a visit-again place the next time I'm in the area.

We were coming back from Kentuck Knob and were so hungry...looking online there wasn't a lot of…read moreoptions but Valley Dairy was on our way back to Pittsburgh. We drove up to this strip plaza and walked into what we expected as a local diner. We were greeted and seated to a mostly empty place. Menu was very large with tons of options and a special menu. Kids ordered the breakfast specials and the rest of the travellers had an omelette, soup and sandwich, country fried steak and some sort of beef on a pita. Food came out quickly, hot and everyone loved their meal. My chicken fried steak was fabulous and the bread the offered seemed to be homemade. It's a dinner in the middle of nowhere but the quality and quantity far exceeded our expectations. Ambiance is what you expect for a place in the middle of small town USA. Amazing place is you are coming back from visiting one of Frank Wright's POI.

Could have been a 5 or 3. I think we came in an off day. We ordered our drinks. Coffee and a Latte…read more No one else in line. 15 mins later they tried to give us the wrong order. 10 or so mins later they asked what we ordered. Meanwhile 6 or 7 other people came in. The gentleman next to us was still waiting on black coffee when we left. It's like they got all the drink orders mixed up with zero organization. They claim to be "gluten free". They have salads and açaí bowls. Thats it. No gluten free pastries. Small town coffee shop that looks like it's in a struggling town. We chose it to support local. Probably would not go back. Late was all foam and coffee was pretty weak. Waited over 30 mins for 2 drinks.

I stop all over for breakfast sandwiches and cappuccino. This spot right off 70 on the main drag of…read moreCharleroi is awesome. Convenient. Great diverse menu. Neat pastry selection. Delicious coffee. My ham egg and Swiss w avocado on a croissant gets an A. Ladies were wonderful and helpful too.

Can anyone tell me what happened to the early bird? Is it reopening? I sure hope so, their food was…read moreexcellent!!

The ladies who work there are the absolute sweetest, and the kitchen sends out the food in a…read morereasonable amount of time. It's good for diner food, large portions at reasonable prices, but to get vegetables you have to order a BLT or a hamburger. Forget about fruit. Free parking on the street out front. There's apparently only one working restroom, a gender-neutral one off the side room. They have the capacity for large groups and will take a reservation if you call ahead. Not really my kind of place, but the pickings are slim in Donora, so I can recommend The Early Bird.

excellent food, service and ambiance.. We have been there many times and definitely recommend to…read moreanyone who wants a fantastic meal! Kathy Hassett-Manns

We enjoyed our dinner at The Back Porch Restaurant in Belle Vernon, PA…read more This restaurant is about 1 hour drive from downtown Pittsburgh. We are in town for a wedding. The building is a beautiful mansion Est. in 1806. The mansion was converted to a restaurant in 1975. You need reservations for the upper upscale dining area. We decided to eat in the Speakeasy room located in the basement because it was more casual. Glad we ate in speakeasy room because it was a really nice cave looking room with vintage decor and cool prohibition photos from the 1920s. We enjoyed the Half Rack of char grilled pork ribs with brown sugar, soy and ginger with a side of cheesy scallop potatoes. For dessert, we enjoyed the crème brûlée and Kahlua cheesecake. Everything we ordered was excellent!! We had really good service. Check this place out if ever in the area. Happy Yelping :)

The severs was nice to me I would come back in the morning and take a shower but I didn't haveread more

I ordered simple eggs sunny side up they were over cooked the sausage were way over cooked the…read moretoast was burnt i told the waitress 7 times i want my coffee. She was very nice so i really didnt get mad at her but the food no way get another cook please. As a chef i would never serve food like that im sorry it was shit

I had their sausage gravy over biscuits with home fries (extra crispy, please) which they did and…read morethey were perfect. Their biscuits are so soft and delicious ) and I normally hate biscuits.) I also got a bowl of the beef noodle soup to go, which was delicious when I reheated it. I love this place, I think you will too. It is small and the hours are limited, but it's well worth it.

The staff was friendly and welcoming, and the atmosphere had that nostalgic charm you expect from a…read moreplace like this. While the service was pleasant and the food was good, the dining area could be better maintained in the spaces customers are inhabiting. Will definitely return!