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    The Steel Plate

    4.7 (36 reviews)
    Open 11:00 am - 9:00 pm

    Services - The Steel Plate

    Allergy-friendly catering

    Gluten-free catering

    Halal catering

    The Steel Plate Photos

    THE STEEL PLATE ATMOSPHERE

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    Recommended Reviews - The Steel Plate

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    The buffet table
    Melville P.

    I can't tell you how excited my wife and I were to finally go here. We'd been seeing the pictures on social media of beautiful and interesting food. Based on those posts, we expected somewhat of an elevated experience. We couldn't have been more disappointed. We were there on a lunch buffet day. It was a health code nightmare. If no one got sick from that buffet food it was pure luck. Nothing was covered. The buffet table had no heat except lamps. The potatoes and green beans were cold. I didn't try the chicken. The temperatures were all off, generally stone cold. The Italian beef looked absolutely disgusting, red and dried out. The wedding soup was literally sitting on a table in a metal pan unheated. The iceberg salad sat on the same table also not cooled and the cups of ranch dressing sat unchilled and uncovered next to it. The pastas were both cold. The Alfredo was bland but the marinara was good. The pizza looked good and was hot, but I didn't like the texture or flavor. My wife thought it was average pizza. We had higher hopes for the BBQ platter since it was coming from the kitchen. It was simply ok. Despite waiting quite a while for the platter, it arrived lukewarm. Assuming BBQ is made ahead of time, heating it up correctly is about the only thing that needed to happen, yet it did not. The pulled pork and brisket were ok, nothing special. No dipping sauce was served for the brisket or turkey which was odd. The pulled pork was drizzled with sauce. I don't like turkey so I didn't eat it. We both agreed that the green beans side was by far the best food of the meal. The server came out of the kitchen with the meat platter, but stopped to scoop cold green beans from the buffet. I had to ask for them to be microwaved. After bringing the food temperature to staff attention, they only charged us half price for the buffet. The effort was appreciated, but they shouldn't have been serving anything from that buffet except the pizza. The place was clean, but they were clearly having staffing issues. Ambiance was a 3 out of 10. I had wanted to return another time to try a crab dish, but that is highly unlikely. The worst part was while waiting to pay my bill for a bad meal, I got to watch several beautiful pictures of amazing food pass by on the lobby tv screen that don't resemble anything I saw or ate here today. It literally looks like another restaurant's ads.

    It's good to get good old southwestern Pennsylvania cuisine!  Pierogies always rock!
    Scott K.

    While I grew up in the Mon Valley, it's been 4 years since I've visited. So happy to get good food that I grew up with. Nothing beats it! Very casual place and the staff was friendly and just excellent. I'm glad we stopped here for lunch

    Rebecca M.

    Thankful for Yelp for pointing us to a restaurant that we may never have heard of! Located in Monessen, this restaurant truly brings some light to the small town. The food was very good. The menu had a huge selection, everything from unique BBQ to seafood and pasta. The town of Monessen is pretty quiet, so we were surprised when we arrived and the restaurant was super busy, now we know why! This place is a great find. Everything from appetizer to entree was very good. We don't cook with salt at home, so I did find the food to be very salty (crab risotto and French onion soup specifically). I liked the option for BYOB. There was a corking fee of $7.50 for our table of two. We were overcharged for a soup on our bill so I will have to keep an eye out next time, I'm sure this was just a mistake. Food was a bit salty for my liking but ultimately it was very good and we would return for sure!

    Click, Clack and Owner
    Dennis G Y.

    A BBQ treasure in Monessen. Very good food. Just right BBQ....not over smoked. Nice people. Super service. Clean surroundings. Do give is a try. Dennis

    Hands down one of the best hidden treasures. If you haven't been definitely have to go. Brisket Alfredo and hot chicken Parmesan won't disappoint. Service was fantastic. Very family oriented and the owners are fantastic.

    a car parked in front of a building
    Greg S.

    Great BBQ restaurant in Monessen, Pa. My first time here, I've always read good things about this place. And, now I know why. Food was tremendous!! A friendly wait staff, very good at their job. Starting off with an appetizer of Brisket Quesadillas. They were awesome! Crunchy shell, tender, juicy brisket, filled with Mac and cheese, and a cheesy, bbq sauce mixture for dipping, absolutely delicious! For my main meal, the Ultimate Beef and Cheddar burger. Half pound of Angus, juicy, perfectly cooked burger, topped with the juicy, tender brisket. I added bacon, and caramelized onions. It already comes with a cheesy, cheddar sauce, but I added my normal bbq sauce, and ranch dressing. This burger was killer, huge, messy, absolutely one of my absolute favorite burgers anywhere now. The Brisket was piled on, everything worked perfectly, a 5 star burger!!! A side of crispy fries rounded out an amazing burger experience. A new favorite place to eat now, I'll be a regular here. Family had the Cuban sandwich, they loved it. Everything is made in house, all of their sauces, the meats are smoked in house. 5 stars all the way!!

    T-Bone steak Breakfast special with cheesy eggs, bagel and a side of burnt brisket ends.
    Sarah T.

    Went for breakfast with a friend and her son. Great family environment, I had the special they were running on a Sunday with a T-Bone steak, eggs with cheese, a bagel and grape fruit juice!! Steak was cooked just to my liking ( between rare and medium rare) Eggs were soft and fluffy like a cloud with soft delicate cheese. I also ordered a side of burnt brisket ends, cooked just right and hint of salt was perfect for flavor.

    Country fried steak and eggs.
    Zach O.

    Update I have come for dinner and it was great. Everyone I was with seemed to really enjoy the BBQ/Italian concept. Staff and owner were so friendly, helpful, and welcoming to everyone who came. Here's a rundown of recommended food we had and were all delicious. Spicy seafood pasta Wedding soup Brisket Alfredo Queso with homemade chips Crabby fries Highly recommend anyone in the Mon Valley. BYOB if you wish because the owner doesn't want to raise his kids in a bar.

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    1 month ago

    We had the Steel Plate cater for our wedding and the food & service was excellent ! I would definitely recommend them!!!

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    2 years ago

    What a gem! Family owned and run. Plenty of familiar menu items with some surprises thrown in. A good value too!

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    3 years ago

    Great wing special on Wednesdays and most football Sundays. 25 wings for $20. Always crispy and the wing sauces are plentiful.

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    2 years ago

    Food is top notch. Very welcoming environment. Staff and owners are very friendly!!

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    2 years ago

    Fantastic food at Steel Plate, the Smokestack is amazing!! Only reason for lower rating is the parking situation and tiny dining room

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    3 years ago

    Food was good a little loud to even have a conversation with people at your own table. Service was good as well.

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    Ask the Community - The Steel Plate

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    My wife and I dined here a week ago. We were staying nearby for a family event, and were unfamiliar…read morewith the area. I looked online for a nice restaurant and found The Back Porch. We live in an area with many nice restaurants, so my expectations weren't very high. However, from our arrival and throughout we were very pleasantly surprised. Staff was great, food and drinks were delicious, and the patio was awesome. A wonderful experience all around. I highly recommend!! Gary B

    We enjoyed our dinner at The Back Porch Restaurant in Belle Vernon, PA…read more This restaurant is about 1 hour drive from downtown Pittsburgh. We are in town for a wedding. The building is a beautiful mansion Est. in 1806. The mansion was converted to a restaurant in 1975. You need reservations for the upper upscale dining area. We decided to eat in the Speakeasy room located in the basement because it was more casual. Glad we ate in speakeasy room because it was a really nice cave looking room with vintage decor and cool prohibition photos from the 1920s. We enjoyed the Half Rack of char grilled pork ribs with brown sugar, soy and ginger with a side of cheesy scallop potatoes. For dessert, we enjoyed the crème brûlée and Kahlua cheesecake. Everything we ordered was excellent!! We had really good service. Check this place out if ever in the area. Happy Yelping :)

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    The Steel Plate - catering - Updated September 2026

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