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    Zhi Wei Cafe

    4.2 (169 reviews)
    ModerateChinese, Noodles
    Open • 12:00 pm - 9:00 PM

    Order Zhi Wei Cafe Takeout or Delivery

    Zhi Wei Cafe Photos

    Business Info

    ZHI WEI CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Zhi Wei Cafe

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    Pork belly skewers, popcorn chicken, dumplings and noodles
    Yula K.

    Stopped here after a long flight from lax and a shuttle to South station. God, east coast Chinese food really does something different to me. Can't find great hearty Chinese food like this on the west coast. Everything was delicious, the popcorn chicken perfectly juicy. The dumplings a perfect texture and chewiness. Pork belly skewers had a great crisp to them and the noodles were fantastic. Quick service and delicious food

    A23. Beef Pancake A23. 牛肉夹饼
    Vincent C.

    This is my favorite Lanzhou Noodle Soup I've tried in the Boston area! The soup was rich, the needles fresh and chewy, and they don't skimp on the meat. Food: The noodle soups were the star. For a great price it's almost all you need for a satisfying meal. The appetizers and drinks good accompaniments to try out and share new dishes. Atmosphere: The dimmer lighting was a great fit with the cozy bowl of noodles. Service: The food came out very fast and the staff were pleasant.

    Lamb hot pot
    Isaiah S.

    After a rainy day in Boston it was great stumbling into this place that also happened to be recognized by the Michelin Guide. We started off with there soup dumplings which were incredible so much flavor in the broth with notes of ginger and lemongrass. The fatty beef skewers had so much flavor as well with a nice spicy rub and super tender beef. The star of the show was the lamb hot pot which was super unique to me and my family and so nice on this damp rainy day. I will say that a little bit more seasoning would have pulled it together nicely however adding chili oil really gave it more depth to the flavor. The inside is very nice and modern and just overall very cozy. We had a great time at this restaurant and it was awesome to try something new for my family and I. The server was also very helpful with explaining how to eat the hot pot even bringing over some sesame sauce to dip the lamb in.

    L10. Chicken Noodle Soup L10. 鸡肉汤面
    Elizabeth G.

    Okay for all my fellow peanut allergies: the beef broth has peanut oil. Do not order unless you want to die! No other reviews mentioned this. I am used to LA (real Lanzhou) noodles and soup. Those tend to not use peanut oil so I can get the beef noodle soup. They also come with any size noodle that you want. Zhi Wei Cafe makes you pay $2 extra for wide noodles and they feel NOT hand pulled. They feel rolled out and cut. There is no variation in thickness and width of the noodle. Hand pulled noodles are usually a little curly/wavy and these were like pappardelle pasta. It felt also old. It was not chewy and that was a shame. The noodles make the dish. And they did not make the dish. The beef noodle soup: my sister said it felt watered down and like it was missing something. Chicken noodle soup: it was literally veggie broth made of carrot and celery. With chunks of chicken thigh and the bad noodles. You order on your phone and they bring you the food. I feel like that would affect the tip that they receive on the check. The bathroom was also clogged and I really needed to pee. I would not come back here again. Sorry

    A33. Crispy Tofu A33. 脆皮滑豆腐
    Chris T.

    The lady was so gracious enough to travel down and meet me for lunch (we both were working) and this spot was right where i was stationed for the day! Heard about it but finally got to try it. We ordered: - popcorn chicken - nice light and crispy, i just wish the seasoning was tossed in more as most was just concentrated on the top center. - chicken heart skewers- decent but would have benefited more with seasoning. - pork belly skewers great cook on these, nice bites again though, some seasoning would have taken it up a level. - golden fish noodle soup - fish fillet was tender, the golden soup portion imo could have been more punch with the sour spice of what i believe golden soup usually brings but could be diff region styles. - soup dumplings thought this was good ample amount of soup, filling was generous. Skin wrap was thick but not overly so to make you sick of chewing it. - braised lamb noodle soup - not spicy, lamb tender not gamey. Came out hot! Plenty of noodles to get you full! -crispy tofu - actually loved this dish. Crispy exterior, soft silky tofu inside with a nice drizzle of a spicy mayo type dressing on top. Would recommend!

    Justin S.

    For a quick work lunch I stopped by Zhi Wei. On a blustery spring Tuesday, the establishment was almost completely full. I did manage to get seated without a wait at 12:30. I ordered the lunch combo of lanzhou noodle & lamb skewers. Not much has changed flavor wise. The broth was clear but flavorful. The noodles had decent texture and springiness. The skewers were adequately seasoned. It still remains a staple in the area. The wait for food was a bit long (for the standards of Chinese restaurants, so 15-20 min) because I happened to arrive at the tail end of a wave of customers.

    D9. Kumquat Lemon Tea D9. 金桔柠檬茶
    Kiaya S.

    This review is for the soup dumplings!!! Came in for lunch and was immediately seated! Fun music playing in the background! You order off of a QR code and the food came out relatively quickly! I was in and out in about 45 min! The soup dumplings were fresh and delicious and generous! They were perfect to not share with anyone hahah highly recommend putting the chili oil and vinegar on them for some amazing flavors!!! The kumquat tea was also nice, sweet and refreshing! I would dine here again!!!

    A33. Crispy Tofu A33.
    Lizzie Y.

    I have been wanting to try Zhi Wei Cafe for some time now & finally found myself in the area to grab dinner here. It was pretty busy the day we visited but did not have trouble getting a table ~7pm. Once seated, the server provides a tablet to order food! All the ordering is done through the tablet. They have A LOT on their menu, a bunch of the dishes piqued our interest & seemed right up our alley! We ordered the following: -crispy tofu -pork belly skewers -chicken hearts -braised lamb noodle soup -golden fish fillet noodle soup -popcorn chicken -soup dumplings I wished the noodle soups could've been spicier. I added 5 scoops of chili oil but I didn't find the chili oil to be spicy at all. It did help to make the soup more enjoyable though. The chili oil for the pork belly and chicken skewers were great. Has a slightly sweet note to it & in terms of spiciness, not spicy at all either. I think this is perfect for anyone who likes a little kick but not fully on board with spice. The skewers were great. We liked the seasoning they used; it was slightly spicy with a hint of sweetness. Note: we came here for lunch a week after this visit & we didn't enjoy the pork belly skewers as much. The pork belly was too fatty & was not grilled long enough to be rendered, so we found it hard to enjoy. The crispy tofu was our favorite appetizer! It's nice and crispy on the outside & soft on the inside, and came with a sauce to dip that complimented the tofu well. The popcorn chicken was okay. It was crispy and light but we believed that it could benefit from having more of the dry seasoning. There was a light dusting of the dry seasoning that only covered the top five chicken pieces, however, all of the other pieces remained bland. I think if they added more of the seasoning & tried tossing the chicken while it's still hot in the seasoning, it would be much better. Lastly, the soup dumplings were solid. They came with thicker skin than other spots around but we liked that the filling was pretty generous. Very soupy & had good flavor. Overall, Zhi Wei Cafe is not too shabby. It gets the job done if you're looking for Lanzhou noodles and fried appetizers. Service is very meh & food could be more flavorful.

    soup dumplings
    Nina N.

    great meal! service was incredible as well. my friend and i ordered a decent amount of food for just the two of us, and a server had checked in to confirm we didn't accidentally over-order but we really appreciated them looking out for us haha the lanzhou beef noodle soup is super flavorful, particularly loved the texture of the noodles. meat was a bit chewier than i would've liked but still good overall the soup dumplings were also yummy, loveddd the broth. no notes! the stir fried house special noodle was only decent, it didn't really stand out despite its name. i found that it was lacking in flavor. not sure if it was just the bite i had or something specific, but it was salty.=

    L6. Braised Lamb Noodle Soup(B) L6. 红烧羊肉面
    Stuart O.

    Fantastic! This is a very unassuming restaurant near Boston south station. The noodles are soooooo delicious. Chewy and smooth, just like the sign on the wall said. We got two appetizers and three mains. The soup dumplings were very tasty. The other appetizer, lamb pancake was ok, just not our style. The Lanzhou beef noodle soup was a great mix of beef, bok choy (we added), hot chili oil, and homemade noodles. We also got a shrimp stir fry with noodles. The noodles absorbed the flavor of the sauce. Overall, we loved it!

    L1. Lanzhou Beef Noodle Soup(B) L1. 兰州牛肉汤面
    Andres D.

    Excellent noodles! That's the fundamental attraction of this spot and it lives up to it. Nice environment, and the specific flavors of each dish are well done, but this is first and foremost a great noodle spot. Very convenient spot to grab a quick meal close to South station.

    Lanzhou beef noodle soup
    Angelina R.

    This spot is michelin recommended for a reason! Their traditional beef soup is out of this world, with springy hand pulled noodles, tender melt in your mouth beef, and a delicious complexly flavored soup base. I could crave it over and over again. Not to mention the other dishes their menu has to offer which are all just as amazing and perfectly crafted. My personal favorites were the soup dumplings which had lots of broth, a soft tender filling, and a satisfying delicate flavor--they were simple made perfect. As for the restaurant itself, it cozy but fills up fast. Despite being busy, it still never felt rushed or too chaotic. The energy was vibrant, fun, and welcoming. Plus, the service was super friendly and accommodating making the whole experience perfectly satisfying and making you want to come back for more. Overall, this spot is a great hidden gem and I'm glad their being put on the map!

    Gary G.

    Small noodle-focused eatery a half story up from ground level on South Street, a bit away from the heart of Chinatown, so be careful not to miss it. A late 2025 Michelin recognition will get more careful eyes on it. Very clean, casual, and friendly without being dumpy. Refined enough without being stuffy. Ordering is via tablet, but servers assist. -- Pork Belly Skewers: I ordered them spicy (via tablet button, and server confirmed), but they weren't spicy at all. A little pale and chickeny-looking, with a chicken feel and a chicken-meets-bacon taste. Tender. Slightly seasoned, with a shallow pool of soy-based condiment and shavings on seasoning underneath. -- House Special Stir Fried Noodles: Firm, thin, wide, long, and slightly dry, with a very good portion of beef, lamb, and shrimp added. All of the proteins were tender and perfectly cooked, but no real additional flavor. A little chili oil spooned on from the table supply remedied the lack of both moistness and flavor, making for a pleasant entree. When the check came, I put down my cash but had to wait exactly 15 minutes (time was on the printout) before the server came back to take it and provide change. Not the end of the world, but a) that's significant for someone who might be paid by the hour and on a lunch break, and b) I expect better of a Michelin-blessed business. Definitely a good lunch, but closer to good than great.

    A12. Barbecue Lamb Skewers(2 Pcs) A12. 烤羊串(2 串)

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    2 years ago

    Hand-made noodles weren't as chewy as I'd hoped. The lamb broth they came in was delicious though.

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    2 years ago

    Delicious!!! I truly enjoyed my food and the service was great. Will definitely come again

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    2 years ago

    Delicious food. Great service, you self order through an iPad provided by the restaurant. Nice vibe. Great price. Will return for sure.

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    2 years ago

    Great noodles!!! The waitstaff are exceptional. Cozy and reminds me of my childhood. Great place!!

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    Visiting Boston and decided to stop by here and was satisfied with the food and atmosphere.

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    Very convenient location. Food was delicious. Loved the chili oil on the table. Definitely planning on coming back.

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    Excellent clean and welcoming ambience. Great authentic Chinese food. Friendly servers.

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    Page 4 of 5

    Zhi Wei Cafe Reviews in Other Languages

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    Yume Ga Arukara

    4.5(260 reviews)
    0.7 mi•Waterfront, South Boston
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    On my last day on the East Coast, I was DYING for some Asian food... and I'm so glad I found Yume…read moreGa Arukara! We arrived a little before 5:30 p.m., and we had to wait a few mins. The restaurant is on the smaller side, so there is limited seating. We were seated at the bar, so we got to see the udon being made, which was fun! The service was quick and attentive. I got the spicy hot niku udon and it was delicious. The udon was chewy and the perfect consistency. The beef was thin and tender. Lastly, the spicy broth really brought it all together. If you're a spice lover, I would recommend this item! 10/10 When we wrapped up, there was a long wait. I recommend coming for an early dinner, but the line also looks like it moves fast because they turn tables so quickly.

    Tl;dr Excellent, chewy udon and fantastic flavors, but service staff needs some better training…read more We came on a Wednesday night for two and had no wait, which was a great start. Having been here twice now, getting the spicy cold beef udon and their special tantan udon is definitely the way to go (made the mistake of getting the soup udon the first time). The udon itself goes without saying. It is thick, super chewy, and cooked just to the right softness. The cold beef udon was perfect--the sauce has a great blend of flavors and is portioned correctly. The tantan was an interesting take that is different from typical Chinese tantan flavors, making it unique to their style. The main issue was the service flexibility. I asked for no cilantro on the tantan, and the server said they couldn't accommodate that request because they wanted to serve it the way the chef intended. This was ridiculous considering the cilantro was simply piled right on top rather than blended into a sauce or salsa. In the end, it was just a waste of time having to pick it all out myself. The best part was the table next to us were able to customize their bowl. The noodles and cold beef udon are outstanding, but untrained staff really changed the mood of the night.

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    JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

    JiangNan - Boston

    4.3(359 reviews)
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    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    We ordered Honey Walnut Shrimp, 1/2 Peking Duck, Sautéed Eggplant. The food was flavorful, served…read morewithin 5-10 minutes. Ambiance was pleasant and so were the waiters. The place was clean. They tried to keep the kitchen noise down they could've done better. While they tried to keep an upscale vibe, I feel they could've done more by clearing the table without the use of a tub which collected all the items from the table. In summary, food is good, place is ok for the price.

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    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(202 reviews)
    0.2 mi•Chinatown
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    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

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    Gene's Chinese Flatbread Cafe

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    3.9(512 reviews)
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    Gene's is slightly off the beaten path, but it's hard to say it is a hidden gem as word has been…read moreout now for many years that Gene's serves some terrific, authentic, Xi'an noodle dishes. While there are a few tables nestled into the cozy space, most customers opt for takeout. The quality of the plastic goods for takeout pales in comparison to the quality of the food though, so dining in vs. takeout is a bit of catch 22. I was craving the their spicy classic hand-pulled noodles today, and they were as good as I remembered. Chewy and fragrant, with enough potent garlic to ensure my coworkers would leave me alone for the afternoon. Ha! One thing that has changed is their prices. Their website is woefully out of date, as the noodles (no additions) are now $9.40 vs. the $6.87 listed on the website menu! Ordering through their website also tacks on a service fee, which is a bit annoying as ordering in the store usually comes with at least a 10 minute wait.

    I brought my friends here this time, and the quality control seemed inconsistent…read more Cumin Lamb Hand-pulled Noodle孜然羊肉拌麵: The portion was really generous, especially the lamb--they were really lavish with it, and it was very fragrant. However, the noodles, soaked in the sauce, became a bit sticky, and they were too thick, as if they were just quickly stretched and cooked. Chilled Noodles涼皮: A weekend limited edition, icy cold, which was nice for summer. But the garlic flavor was too strong, extremely spicy, almost masking all the other seasonings. The presentation was just a box lid, which was a bit too perfunctory. Lamb Skewers羊肉串: Completely cold, and with an extremely strong gamey smell. I really don't understand how they dare to sell this?

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    Ten Seconds Yunnan Rice Noodles - Lamb skewers

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    4.1(42 reviews)
    0.2 mi•Chinatown
    •$$

    No frills noodle place that serves up big portions for reasonable prices. I got a bowl of tomato…read morebased pork chop noodle for $13. The bowl kept the soup piping hot for a long time but I wish it had a stronger flavor. The skewers were $3 for an order of 2. The beef and enoki skewers were my favorite.

    No frills Yunnan rice noodle shop in Chinatown. Menu lists a good amount of noodle soups with some…read morepictures but I kind of wish there was more description as to what was included in each bowl. For instance, I had gotten takeout from here before and ordered a tomato based soup with chunks of beef but the options on the menu said tomato beef and sirloin tomato. Based on that, I ordered beef this time but when I got my food, I realized I must have ordered sirloin previously (this time it was slices of beef). That being said, the food was great and came out quickly! Tomato broth wasn't sour or sweet. Noodles are added into the soup when the bowl is dropped off so they are still bouncy and not soggy. Good amount of ingredients included: beef, napa cabbage, ham, bean sprouts. You can also add additional ingredients for about $3 each (ex: enoki mushrooms, different meats, vegetables) Food is reasonably priced at around $15 a bowl. Super comforting and a perfect meal to have in the cold Boston winter. I will definitely be back again!

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    Ten Seconds Yunnan Rice Noodles - Ten Second Yunnan Rice Noodles 9/2026

    Ten Second Yunnan Rice Noodles 9/2026

    Ten Seconds Yunnan Rice Noodles
    Ten Seconds Yunnan Rice Noodles

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    Zhi Wei Cafe - chinese - Updated September 2026

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