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    Somenya - Soba restaurant

    4.4 (200 reviews)
    ModerateJapanese
    Closed 12:00 pm - 9:30 PM
    Updated 2 weeks ago

    Somenya - Soba restaurant Photos

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    SOMENYA - SOBA RESTAURANT ATMOSPHERE

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    Tenzaru
    Monica L.

    Cozy down-to-earth spot with colorful decor. The service was efficient and friendly. I really enjoyed the shrimp tempura! It was so crispy and well salted. Also enjoyed the vegetables in the sansai soba

    Inside
    Samantha G.

    YUM! The menu is long and descriptive, and the staff is kind and accommodating. Got the kimchi beef ramen, which in my surprise was more mild in spice. I appreciate that, when ramen is too spicy it is almost unbearable to eat. Definitely recommend a few appetizers such as the crispy octopus. Would come back!

    spicy beef cold soba
    Tiffany K.

    I was very excited to try Somenya because I love soba! On a Saturday night, we waited quite a while before being seated (I think over 30 minutes). Very cute and cozy restaurant. The food came out pretty fast after ordering. For the appetizer, we ordered Koji Fried Chicken, which is basically karaage chicken. They got the flavor down, and it was very good. They're know for their soba noodles, so I tried their most popular, Cold Spicy Beef Soba. The toppings were good, but the soba... was so disappointing. It was grainy, probably from being a bit overcooked. It made me wish I had gotten the udon. When the base isn't good, it kinda ruins every bite. I'm kinda shocked that this what they're known for. However, I did get to try a bit of my friend's udon and it was way more pleasant than my bowl. I would give this place another try.

    Lily G.

    I'm a huge fan of Tora ramen down the block, and this place just did not live up to the hype. It's cutesy Japan, the food is good, not great. The noodle dish we got was unremarkable, good enough to eat again but not notable enough to seek out again. I did really like the truffle edamame. They put the truffle on the outside which was a nice touch. It took a little while to got our table and they kept the lights very bright for a later dinner. Not really a date night spot for me.

    Salmon yamakake
    Della S.

    I was really impressed with my experience here. I stopped by on a weekday evening where there was basically no wait at all. We started with a salmon yamakake ($13) which had a very fresh, delicate flavor. The grated yam adds a super gooey texture which might not be for everyone. Both of us went for hot udon dishes and tried the beef sukiyaki ($20) and roast duck ($25). I loved how the broth in each dish was unique, super savory, yet light at the same time. I was initially a little bit annoyed at the price point for these dishes, but after seeing just how much protein each udon came with, I felt that the price was very fair. The udon was bouncy, chewy, and a decent portion size. I ended up having to take some leftovers home. Of the noodle soups I've had in Boston over the past year, I think the broth at Somenya has been my favorite! I can't wait to come here again to warm up with their broth on a cold winter day.

    Spicy snow crab meat hot soba
    Stephanie T.

    So good, staff very patient and kind, food was delicious, ambiance was beautiful. Parking is tough in Chinatown but street parking and a walkable garage nearby.

    Chicken karaage curry udon/soba
    Evelyn W.

    Came in for the first time for lunch and it was great! The interior is really cute and fun, was not expecting it. The menu is also great -- every dish can be paired with either soba or udon, and they have very extensive hot or cold soup options. Got the chicken karaage curry with udon, and my friend got the same with soba. Both were delicious, I'd definitely come back. Glad to have a good udon spot in such a T-accessible place!!

    bottom: hot beef sukiyaki udon top left: tenzaru soba top right: kimchi beef udon
    Danielle K.

    Somenya is one of the restaurants constantly in my rotation that I always recommend to my friends! The servers are consistently some of the nicest and most welcoming servers I've encountered with the utmost attention to refilling your water without hovering over you. The interior is a beautiful traditional Japanese layout with clean tables and a cozy, warm ambiance. Nice that it's a first-come-first-served system for days when you want to have an impromptu catchup with a friend. The food is always a treat--udon is my favorite food, and the udon here is not only good but also unique! The udon noodles here aren't your typical thick, bouncy texture like Yume but a thinner, more substantial consistency that's almost reminiscent of the carbonara pasta noodles at MIDA. My sukiyaki was just the right balance of sweet and salty broth with sweet beef and onions for fun texture--9.5/10! My friends also thoroughly enjoyed their dishes :)

    Chili oil tofu cold soba
    Jennifer H.

    Really cute place located in Chinatown! There was a very nice selection of both vegetarian and non-vegetarian noodle bowls. I was debating between soba and udon and ultimately chose soba due to the name of the restaurant and the reviews about the housemade noodles. I ordered the chili oil tofu cold soba, which came out quickly. The chili oil was nice and garlicky, and the silken tofu made the noodles a little creamy. For the noodles themself, I didn't taste too much buckwheat flavor, and I realized a couple bites in that I should've just ordered the udon because of the bouncy texture. Next time, I will order the chili oil tofu udon; I'm sure it will be delicious!

    Brenda L.

    So good I came here twice on my trip to Boston!! I came here after being recommended Somenya by a friend. Although they're known for their soba, I LOVED their spicy cold udon noodles!! The noodles were light, refreshing, and bright. The lemon provided the perfect level of acidity needed and the level of spice was perfect too. The restaurant is a bit small and the bowls are rather pricy for the portion you get... but otherwise the food is delicious and would definitely recommend!

    Chicken curry soba
    Faith N.

    I found this cute little place on the corner of the street and it was so good!! The service was amazing and the waiters were very attentive. I ordered the truffle snow crab cold soba and chicken curry hot soba. The truffle and snow crab went so well together and nothing over powered the other. Definitely a must try for those who love truffle. The chicken curry was nice and warming. The texture of the noodles was perfect, nice and chewy. I would love to come back and try other noodles soon.

    Mindy T.

    We were so amazed to find this gem in Chinatown. The cold soba noodle is refreshing and light. The fresh wasabi, turnip and lemon makes the the dish taste vibrant. The service is very attentive and friendly.

    Lizzie Y.

    Finally got the chance to come by to try Somenya, in Boston's Chinatown! I believe they are one of the only restaurants here that serve soba noodles, but I could be mistaken. You have the option to either do soba noodles or udon, and they have hot soup noodle options & cold noodles! If you're not feeling in the mood for noodles, they also have rice bowls, Donburi, which include chicken karaage, sashimi bowls, beef don, and uni. We opted for the beef sukiyaki soba in hot soup & karaage chicken curry soba. Both came with large poached eggs, one each! I actually really enjoyed our meal today, and honestly didn't expect to like to so much, mostly because noodle places can be super hit or miss. Definitely glad that Somenya turned out to be a HIT and I for sure see myself coming back here in the future! Staff was nice and friendly. 5/5.

    Beef sukiyaki udon

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    8 days ago

    We found this place thanks to yelp and its proximity to our AirBNB. Fantastic food. Lovely interior, friendly staff.

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    Ask the Community - Somenya - Soba restaurant

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    Yume Ga Arukara - Spicy hot udon

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    4.5(251 reviews)
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    Some places you revisit out of habit. Yume Ga Arakura you revisit out of loyalty and the yearning…read morefor that particular flavor. That distinction matters if I do say so myself. This is a 12 out of 10, and I don't just hand those ranking out willy-nilly. I came here through winters first, which is honestly the ideal origin story. The Spicy Hot Udon in Boston winter is the equivalent of someone putting a blanket on your shoulders without being asked. The broth hits deep, the udon has that perfect chew that tells you someone back there actually cares and respect their noodles, and you leave feeling genuinely restored rather than just full. Then summer came and I almost made the mistake of skipping it entirely--because soup in summer? I mean c'mon. But silly me, I should've tried the Spicy Cold Udon sooner than later. Same exceptional broth. Same gorgeous chewy noodles. But served cold in an absolutely refreshing way. I mourned all the summers I could have been eating this. Portions are generous, prices are reasonable, and the service moves at a pace that impresses you without making you feel like you're being processed; the atmosphere is nice and simple too. Anyway: hot or cold, winter or summer, just go, get some, sip some amazing broth, bask in all of it!

    As an Asian diner, I'm pretty picky when it comes to Asian restaurants. I always worry that…read moretraditional flavors will be toned down to appeal to a broader audience, so I walked into Yume Ga Arukara with a little hesitation. Those concerns disappeared almost immediately. Looking around the dining room, I noticed many of the customers were of Asian descent, which gave me confidence that I was in the right place. I grabbed a seat at the counter, and it ended up being the best seat in the house. Watching the cooks prepare each bowl from scratch was fascinating. They hand-cut the udon noodles, cooked every component to order, and assembled each bowl with incredible care. It felt like dinner and a show all in one. On a rainy Boston afternoon, the Spicy Hot Niku Udon with an onsen egg was exactly what I needed. The broth was deeply flavorful, with rich dried fish and beef notes that tasted comforting without being overwhelming. The thinly sliced beef was tender and perfectly cooked, while the freshly made udon noodles were the star of the bowl. They were silky, smooth, and wonderfully chewy. The tempura flakes added a satisfying salty crunch that contrasted nicely with the soft noodles. The star of the dish, onsen egg, stole the show. The white part had an almost custard-like texture and the yolk was rich and creamy, blending effortlessly into the broth to make every bite even more luxurious. My only suggestion would be to offer sliced jalapeños as an optional side garnish. As a Korean who grew up enjoying spicy foods, I found myself wanting just a little more heat. I understand that Japanese cuisine typically isn't as fiery, but having the option to add fresh jalapeños would have taken an already excellent bowl to the next level for my personal taste.

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    Zuma - Sea urchin

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    4.0(432 reviews)
    1.3 mi
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    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

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    Fuji at Ink Block - Miss Waldorf *(G) Prism Dream *(G) Mings Mango Maki *(G)

    Fuji at Ink Block

    4.5(775 reviews)
    0.4 miSouth End
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    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

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    Yume Ga Arukara - Signature Cold Niku Udon

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    4.6(861 reviews)
    3.9 miPorter Square
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    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

    Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and…read moregot seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

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    Kenzoku Mazesoba - Vegetable Mazesoba ( vegan)

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    4.6(134 reviews)
    2.3 mi
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    Looking for something different while visiting Boston. This place was withing walking distance of…read moreour lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!!

    I've had my fair share of Japanese cuisine, but mazesoba isn't exactly in my usual lane. That's…read morewhat made my visit to Kenzoku Mazesoba in Fenway such a pleasant surprise. My first impression? Bright, modern, and incredibly welcoming. The space has an inviting energy, but what really stood out was the hostess. Since it was my first visit, she took the time to patiently explain the menu and made me feel completely at ease. Her recommendation of the Tan Tan turned out to be absolutely spot on. Loaded with spicy minced pork, minced garlic, onions, chives, sesame sauce, dried chili pepper, and a perfectly poached egg, this bowl was a beautiful marriage of flavor and texture. The savory minced pork stole the show, while the chewy hand-pulled noodles held onto every bit of that rich, nutty, spicy sauce. Just when I thought the experience was over, I learned the best part was still to come. After finishing the noodles, you're encouraged to ask for a bowl of rice and mix it into the remaining sauce. It transforms the leftovers into an entirely new dish, making sure not a single drop of flavor goes to waste. The entire meal felt like an adventure--one I genuinely didn't want to end. I've always considered myself a ramen guy, but this experience reminded me that it's worth stepping outside your comfort zone every now and then. Japanese cuisine really is the gift that keeps on giving, and I'm here for it!

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    Somenya - Soba restaurant - japanese - Updated August 2026

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