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    Ziggle

    4.2 (155 reviews)
    ModerateKorean
    Open 11:00 am - 3:00 AM (Next day)

    Order Ziggle Takeout or Delivery

    Ziggle Photos

    Business Info

    ZIGGLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ziggle

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    Reviews With Photos

    Cheese Lapokki
    Alisha K.

    [[HIGHLIGHT]]Super cozy and accommodating setting.[[ENDHIGHLIGHT]] The food was hot and absolutely delicious! Felt super yummy, but not heavy and it was well balanced.

    Bone broth soup with rice
    Jeannie T.

    3.5 stars for the overall tasty food and hospitality. Walking in, some of the online pics didn't seem to match what we saw but I'm guessing either management changed or decor changed. The interior is simple, very typical of an old Korean noodle shop or casual fast food; decorated with wooden dining tables and partitions. The dividers lend more privacy for a conversation setting. We ordered the grilled octopus, seafood pancake (we asked for no shrimp due to my allergy) and started with a rolled omelette for an appetizer. Everything was plated simply and no frills. The ban chan offered was quite delicious. This style of kimchi was not too spicy and it was basically cut cabbage but for once, I was able to eat most of it. So I'm guessing for those looking for the spicy kimchi, this one is mild. The cucumbers were the best. Refreshing and pickled nicely with the bean curd skin. While we ordered the grilled octopus, it didn't quite seem grilled enough, both in taste or color. Very tender so we still enjoyed it, just wished it had some char. The rolled omelette was really good - had that home made touch. And it had good seasoning. I think my favorite dish though, was the seafood pancake. I I've never had it with that crisp edge and semi even golden pan fried appearance. It was one of the better seafood pancakes I've ever had. And I really appreciate that they accomodated my shrimp allergy. Many restaurants must have the batter pre-mixed and don't leave out the shrimp but they did. I also ordered a white grape soju but I didn't care for it much. I normally equate white grape juice to a sweet flavor profile and despite knowing the brand, It still tasted like cough medicine. I'll skip for next time and stick with the more classic flavors like peach or citrus. I would like to return to try some of their meat dishes but just to get a fair sampling of the menu. They offer bimbimbap, tofu stew and bento box entrees so I know I didn't get to try everything.

    Ming C.

    Ziggle Tofu & Grill is one of my favorite spots to get soondubu in Queens. Sundubu-jjigae is a soft tofu stew, filled with silky tofu, vegetables, and optional meat, all in a spicy broth served in a clay pot. I usually get the seafood stew and Ben opts for the beef stew. It's hot, hearty, comforting, and delicious. The tofu is silky and soft which gives the dish a little bit of a creamy texture, and a whole lot of jiggle. I like to get mine mild, so that I can taste every flavor. We also ordered beef short ribs and beef bulgogi with our soondubu dishes. Love the beef short ribs (galbi)! For appetizers, I always go for their seafood pancake - one of the best appetizers here. One of my favorite parts of my meal at Ziggle is that they have a mango shaved ice on their menu. It's a really fun dessert where you smash the white chocolate mango shell that's filled with mango purée. It's refreshing, and is paired with walnuts! Ziggle Tofu & Grill (149-06 41st Ave, Flushing, NY 11355) Open daily 11am-3am

    Tofu with Pork Bulgogi and Stir-fried Kimchi
    Carina H.

    The Beef Soondubu Jigae was filling, perfect for chillier weather when paired with the hot tea. The service was great; the staff was friendly and attentive. [[HIGHLIGHT]]On a weekday afternoon, it wasn't too loud, which made this spot perfect for a comforting meal.[[ENDHIGHLIGHT]]

    Store front
    Billy C.

    Came here because it was open late night around 1230am ! [[HIGHLIGHT]]Place is very clean and spacious![[ENDHIGHLIGHT]] I was impressed by the banchan they serve you with the meal. It consisted of the following: Potato salad, bamboo shoots, cucumber, fish cakes & Kimchi! I also got a side of steamed egg. I could've made all that into a meal in itself. I ordered the tofu ramen with beef & kimchi. It didn't look appetizing or filling but I was wrong! The bowl depth is crazy and everything just worked. Tofu was silky, kimchi and beef was enough, ramen was al dente ! I left stuffed and happy. Curious about the other dishes here! TIL next time!

    这家韩国店的餐厅服务感觉不错呀,味道很好我很喜欢吃韩国的豆腐煲,选的是韩国牛肉豆腐煲,这个牛肉有有在套餐里面好像是放在套餐里点更划算吧,牛骨肉我是非常喜欢的,有一丝丝的甜味不会像中国那么咸

    Elaine L.

    Ziggle is always a good spot to choose whenever I want korean food and do not want to go all the way to northern. This convenient location is right across from the Murray Hill train station. [[HIGHLIGHT]]The restaurant is not overly big but also not too crowded when I have been there.[[ENDHIGHLIGHT]] The wait staff is pretty attentive and very accommodating. Dining with a child can be difficult and such a mess but they were so nice and helpful. They served us all with hot tea but gave my babe a straw cup with ice water. They start you off with a small tray of banchan like spicy pickles, potato salad, marinated tofu skins and kimchi. We like the soondoobu tofu soup here which can be so warm and comforting especially in the winter. The tofu is so soft and silky and the broth very flavorful. The seafood pancake was thick, crispy and chock full of big pieces of shrimp, squid and other seafood and perfect to soak up any alcohol haze. The seafood noodles were generous that we could not finish it. The galbi short ribs were tasty and tender. We also like the ziggle box meal. The bulgogi or spicy squid are solid choices and comes with egg drop soup, rice, garden salad, omelette, scoop of potato salad, japchae glass noodles, tempura shrimp and perfectly fried dumpling and eggplant tempura. A tiny taste of everything to satisfy your FOMO. They also have bingsu shaved ice now so no need to even find another place for dessert. [[HIGHLIGHT]]Love this place for a casual night out with friends, good food and perfect portions leaving you full out into the night.[[ENDHIGHLIGHT]]

    Patrick W.

    TLDR: Ziggle is a local restaurant in the Murray Hill area that specializes in soondubu. [[HIGHLIGHT]]Good spot for a late night meal, they're open until 3am.[[ENDHIGHLIGHT]] Kimchi beef, yook jeon are the way to go. With BCD gone, Queens has been looking for a soondubu spot. Ziggle has filled that void and is great for a late night meal. The soondubu is a bit more chunky than BCD's - good to get a combo as well. The soondubu can get quite spicy if you ask for the max, so be careful. The gentleman who works the late night shift is very generous with the banchan and nice to talk with.

    JP P.

    The 11am - 4pm lunch special is one of the best Korean lunch specials in Flushing. Some prices look a bit hefty, but you can actually share most of them with your SO, which I recommend, otherwise you would be stuffed. Just take a look at the most recent lunch special menus in the pics section along with doing a key word search of the reviews. Today, I went with the $8.95 soon tubu jigae (with pork) special. You choose between beef, pork, seafood or, I believe, dumpling...you also choose the spice level. It comes boiling hot along with a whole egg. The bonchon comprised of mashed potato salad, marinated mild radish, tofu skin, cucumber kimchi and bokchoy kimchi...all were excellent. Were it not for the 2 beers, the total would have been less than $10 (and I believe a little cheaper if you pay in cash). Winter's coming, get ready for the hot stews! Oh, btw, if you order dishes from the main menu, then you will get a complimentary steamed egg (been here for dinner before).

    John J.

    I enjoy coming here. They have good Korean tofu soup. This place is good if you are also looking to come late night. Wait staff in late nights can be very lite, so the wait can be a bit longer if there are multiple customers. [[HIGHLIGHT]]The place is spacious and you won't feel like you on top of each other.[[ENDHIGHLIGHT]] I do come here often and the food in general is very good. They have some good combos and prices are fare.

    Seafood pancake

    Came here hungry and left happily overfilled! My friend and I shared the Squid Combo with Kimchi Beef Tofu, Seafood Pancake, Japchae, and Egg Stew. Everything was delicious, but the Japchae and Egg Stew were the real winners for me. Also, the cucumber banchan was amazing. The seasoning was perfect--not too salty--and the food felt very comforting and warm. Great spot for a hearty meal.

    Mango Yarn Shaved Ice
    Rina H.

    This restaurant is located on 41st Ave and 149th St, where many restaurants are located. There is both residential parking and meter parking available, along with the Murray Hill LIRR nearby. I've been here a few times now as it is conveniently located near me, and it is a solid place to get your Soondubu (tofu soup) fix. Inside, the restaurant is clean and does not look run down. My most recent visit was with my family, and one of the items I ordered was the Bibimnaengmyeon. It was nicely flavored, with a mix of sweetness and spicyness. The most important thing was that the noodles were not dry, which is sometimes a problem at other restaurants. For the soondubu, I chose the beef soondubu and chose the extra spicy option. You can also make it into a combo, which is what I did. The kalbi combined with the soondubu makes an excellent pair! As I frequently compare the flavor of the tofu soup to the more known restaurant that has been closed for a while, I think this restaurant is a good alternative. At the end of your soondubu meal, remember that you can make your own Nuringji (scorched rice with hot tea/water). You can ask the staff to pour the water in for you when you're ready. From their banchans, the spicy cucumbers were definitely a favorite. We kept asking for more refills! Staff at this restaurant are courteous and are able to help you if you need something.

    Kristi Y.

    A solid place to get some soondubu in the Murray Hill area. Not much of a wait to get seated, service is also decent. My go to dish is definitely the soondubu with kalguksu noodles, kimchi and beef flavor, mild~. Not too spicy for my pallate and is very filling. I really like that they offer a lot of baachan side dishes (and refills). Also really like the hot steamed eggs! [[HIGHLIGHT]]Ambiance is casual, noticed depending on the waiter you may encounter endless playlist of kpop girl groups while another prefers kdrama OSTs.[[ENDHIGHLIGHT]] Parking is limited but there is a small space in front of the restaurant, I usually prefer to find a spot in the neighborhood though.

    Spicy Buckwheat Noodles

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    Ask the Community - Ziggle

    Any gluten~free options? No wheat or flour unless it's rice. No beer

    Are there any vegan options?

    You can modify the jjigae (tofu stews) to be made w water instead of meat based broth. Beware the japchae has beef!

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    Woodam

    Woodam

    4.5
    (156 reviews)
    0.7 mi
    $$

    Food was delicious. The soups come with a lot of sides, lots of flavors to try. The restaurant has…read morea cozy atmosphere. The food came quick and service was great.

    Such a hidden gem in Flushing! I genuinely had to double check that I was still in Queens because…read moreit felt like I had somehow wandered into a cozy little spot in Manhattan. It was indeed a verrrry hot day so I appreciated how the AC was absolutely blasting. I almost did a double take before walking in because I genuinely cannot do hot soup in this weather if there's no AC. Thankfully, it was nice and cool inside, which made the meal that much better. Everything was so thoughtfully done. The banchan were dangerously good (I could've kept eating them forever), and the collagen gomtang was rich, comforting, and perfect to share. My friend and I split one bowl, and they still brought us two bowls of rice, which was sooooo thoughtful. The staff is amazing. My friend and I definitely got carried away catching up, yet not once did we feel rushed. Instead, the staff kept making sure we were comfortable and even offered us more banchan. That level of hospitality is so rare and honestly made the entire meal feel extra special. Also... please do yourself a favor and order the Jeju Tangerine Fizz. It was hands down one of the most refreshing drinks I've had this summer and paired perfectly with the meal. Amazing food, incredible hospitality, icy-cold AC, and an experience that made me want to come back before I even left. 1000% recommend!!!

    Photos
    Interior
    Interior
    Lava Rock Cheese Tteokgalbi
    Lava Rock Cheese Tteokgalbi
    Lava Rock Cheese Tteokgalbi

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    Jang Dok Dae

    Jang Dok Dae

    4.7
    (190 reviews)
    1.3 mi
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

    Photos
    Jang Dok Dae
    Jang Dok Dae
    Jang Dok Dae

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    Geo Si Gi

    Geo Si Gi

    4.0
    (308 reviews)
    0.3 mi
    $$

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

    I'm pretty sure I discovered this spot long before Anthony Bourdain did! It was featured in Parts…read moreUnknown Season 9, Episode 4 (Queens), where he dined here with chefs Josh Smookler and Cosme Aguilar. Geo Si Gi is highly known for their signature gamjatang (spicy pork bone soup). Ordered the Gamjatang & Grilled Mackerel Set - $52.95 (for 2) The gamjatang is perfectly spiced - bold and warming without overwhelming heat (and trust me, my spice tolerance is low!). Instead of the usual red kimchi, they load it with long strips of green napa cabbage, cut right before your eyes before serving. Some bean sprouts, watercress on top, with tender potatoes, chewy rice cakes, and massive pork bones that fall right off - so meaty and flavorful. Served with a side of sweet mustard sauce. Pure comfort on a cold day. The grilled mackerel was enormous and incredibly plump - way bigger than expected! As an oily fish, it's rich and satisfying, but we barely made it through a third. If you're a mackerel fan like me, it's a must-order. . Banchan were simple and homey: nothing flashy, just solid classics. Bonus: it comes with fluffy steamed egg (jjim) that rounds out the meal perfectly. I can eat an entire bowl of rice with just the steamed egg . This set was massive for two - we left with about 1/4 of the soup and 2/3 of the fish! Pro tip: Save some broth and ask them to make fried rice with it at the end. Game-changer. . Highly recommend for hearty, soul-warming Korean food in Flushing!

    Photos
    Geo Si Gi
    Grilled Mackerel
    Grilled Mackerel
    #28 Godeungeo Gui (grilled Mackerel). $18.95

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    #28 Godeungeo Gui (grilled Mackerel). $18.95
    Daori BBQ

    Daori BBQ

    4.5
    (63 reviews)
    0.1 mi

    This place is delicious. My friends and I went there early this year and then my partner and I took…read moreour family there for Mother's Day dinner. They all enjoyed it. The meat was fresh and tender. The service was great. The girl who was serving us, also cooked our meat. She was attentive to her customers at other tables. This Korean BBQ is authentic and I would love to come back again next time.

    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

    Photos
    Daori BBQ
    Side dishes sans steamed eggs
    Side dishes sans steamed eggs
    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

    Ziggle - korean - Updated July 2026

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