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Gahwa Korean Restaurant

3.9 (226 reviews)
ModerateKorean
Open 10:00 am - 9:45 pm

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GAHWA KOREAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Gahwa Korean Restaurant

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Banchan and Sauce
Jessica B.

A Korean comfort place! I came on a weekday night and the place was buzzing. The restaurant is located along a strip of restaurants on Union Street with a HMart as well. The best part is that there is a huge parking lot in the back and the back door is open! Upon walking in the back, we passed by a men and women's restroom as well as a staircase leading to the basement. Shortly after, we were seated with a table paper mat, chopsticks, and spoon already on the table. The waiter brought us hot barley tea and it was so good! Amongst my friends and I (3 of us), we shared a seolleong Tang, a Galbi, and a japchae. The japchae came first and was very flavorful. I really liked the mushrooms and egg on top. Next, the Galbi came with a bowl of white rice as well as a side of soup which I believe was the same soup we ordered. The Galbi was good, but not as crispy and flavorful as I would have liked it. Either way, it was a comfort food and staple served with white rice. The seolleong tang is their most popular item and it comes with beef and noodles. It is not salted yet so you have to add your own salt and pepper as well as scallions! However, the broth itself was very good and you can tell it's been cooking for awhile. As for the banchans, there are fresh lettuce for wraps and kimchi cabbage with radish. There is a sauce dish too which went really well with the meat! The service was great and the server was attentive in refilling our tea. They do have a slight cash discount, but we did not have enough to cover the whole bill. Very solid meal - will definitely be back!

Rita L.

Super empty on a weekday/friday night, went trick or treating with my niece and nephew and their kiddie friends and we were looking for a place nearby for food, decided to drop by since they were still open (closes at 9:20pm), there was only one other table with customers finishing their meal when we walked in. We got some soup and japchae and seafood pancakes to share, the beef bone soup was without salt so you'd have to add your own, there's a bowl of scallion too. Japchae was good and flavorful. Tofu soup was spicy but decent in flavor. Probably not my first choice in the area but ok for old ppl who can't have too much salt and needs to eat healthy. Lots of space and no crowd.

Stephanie C.

I got the A1 Sul Long Tong - the creamy beef soup which comes with some rice noodles inside and a side bowl of white rice. You salt to your taste at the table and they have a large bowl of scallions you can add in. It was the ultimate comfort food and the broth was so rich. They give a large plate of kimchi and pickled daikon which was sooo good - it wasn't too acidic and it was so fresh. I ended up getting a container to go - they do a small container for $6 and large for $10 which is so worth. The bolsom was both aesthetically appealing and tasted fantastic. It wasn't busy at all on a weeknight. Would recommend ! They have a parking lot in the back where the hmart is

Sandy D.

The surrounding perimeters didn't attract many people at night, but the inside of this restaurant was bustling at night. Right away, the heat from the two large pots by the entrance will hit you, keeping the place nice and toasty. I had to try their signature Seolleongtang for myself. I should not have trusted myself with the DIY salt adding myself, as I added way too much! But from the initial sips, the soup felt just right especially on those cold days. Their seafood pancake was on the less crispy, more doughy side, but they do stuff it with seafood.

Lily L.

I've dined at this restaurant for over 10 years now ever since I moved to this neighborhood. Used to be open 24/7 but post pandemic its hours changed. This is a no frills solid Korean cuisine establishment specializing in ox tail soup. The soup is always boiling in a large cauldron, I've actually never seen it turned off lol. The soup is always top notch, milky white. You'll need to season it with the table salt, black pepper, and scallions (recently they've upgraded to a large bowl you can scoop as much into the soup as you'd like, used to be in a small plastic container). There's plenty of other delicious food but I mostly come for the soups and bibimbap. Side dish is very simple, they service some raw crunchy baby Napa cabbage you can season with the soybean paste and some homemade kimchi (cabbage and radish). Theres also always some pickled jalapeños. You can get refills of these. Food is always solid here. Many come with their friends and family. Decor is simple, more traditional looking with lots of wooden pillars.

Table setting and menu cover
Jeannie T.

I enjoyed this noodle spot very much. It was exactly what I needed on a cold night. Better still was that the restaurant was filled with Korean folks of all ages and that's always a great sign of authentic cuisine. No frills, not super trendy in decor, just simple wooden tables and white walls. Per all other Yelp reviews, it's a classic bone broth based noodle shop. They serve an excellent homemade kimchi as well. I must say, since I'm not one to always get to enjoy the heat, many kimchi's are usually too spicy for me to eat a lot. This one was mild but very enjoyable. In fact, I asked for seconds. (I've never done that!) First steps inside the restaurant from the parking lot entrance, you'd be greeted immediately by the servers and more importantly, your nose gets a whiff of that marvelous umami bone broth boiling in the ginormous pot. Smelled so good! Their bimbap and seafood pancake was really good too. Given my shrimp allergy though, I had to be extra careful when eating the pancakes. I picked out the shrimp without issue. The pancake was more dough-like than I normally prefer. But flavor wise, it was good. Table service was great and salt is provided for you to flavor your bone broth further, as it comes under seasoned on purpose. Menu says "salt to taste" literally, everywhere. So I tried the broth without salt and then I slowly added it in each bite to ensure I didn't over or under. Solid spot. Can't wait to return.

Rianne A.

Very tasty bossam and seollongtang! It was my first in the city and it was great because I eat it a lot back home. The price point is fair.

Amy J.

AN ABSOLUTE HIDDEN GEM!! Gahwa is definitely a sparkling hidden gem here in Flushing, offering both authentic, top quality food with great service! I came here in a group of four and we shared 2 sul long tangs, a Japchae, and pa jun. The food portion sizes are really good, the pancake was huge, buttery, stuffed with seafood and crispy on the exterior. The japchae was packed with flavor, noodles were perfectly cooked and glistening. The soup was creamy, comforting and had so much depth. And definitely the best kimchi I've had in a while. The rice with soup combo has me turning at night. The interior of the restaurant felt really comforting and cozy, warm and inviting. But to tell you the truth the food was so good, I didn't pay any attention to anything else around me. While I've read mixed reviews about the service, my personal experience was pleasant. The staff I felt was extremely attentive to our needs, filled our teas, kimchi and were overall very welcoming! This was actually my first time trying sul long tang and it was a great experience. The broth especially was so creamy yet savory, the aftertaste was so comforting and while we only ordered 3 dishes here, it feels like you can't go wrong ordering any dish here. I have nothing but high praises for this restaurant and I'm excited to be back! TLDR; Amazing food, cozy interior, good service, decently priced, good portion sizes

Ernie L.

This is honestly worth the trek if you're traveling from downtown Flushing. Prices are a little pricier than I expected but it's all so good and hearty. The must is obviously the ga hwa sui long tong but you can't go wrong with any. The people there were also so nice, gave recommendations and everything, with the food coming out quick. There's very few food out there I would go to on a cold winter night, but this is work the walk (or bus ride) too. Also there is an HMart right there to browse afterwards

a2 after I seasoned it
Fuang C.

Casual Korean spot I found on tiktok for their bone soup. It was pretty empty when we arrived, we were seated immediately and service was quick. We ordered two bone soups (A1, A2) and another soup (A9) as well as seafood pancake. The soups came unseasoned and you have to season yourself with salt and pepper. They also provide green onions and cabbage to put into your soup. I liked how light the soup was but still it was very white and creamy from the ox bone. A9 (I forgot the name) was very flavorful and delicious if you're feeling something less light. The seafood pancake was pretty standard to mediocre, nothing special. I wish it was more crispy. The part we didn't like much was the lack of side dishes. There was also one dish of kimchi which was delicious but we would've liked more variety. But hey, it's more of a no frills place. I heard the bibimbap is pretty good so that's worth a try.

Rich T.

Wow what a great spot. It's a hit of a walk from the subway but well worth it. It's right next to the H Mart so make sure to grab some treats before hand. We got there early at 545 on a saturday night and we were glad that we did. It fills up fast with locals. We are so glad we came with someone who knows their Korean food (thanks Calvin!) It's a pretty big place. One story with lots of tables and an efficient staff. But the real delight is the food. The Modum Bossom was really a treat. I've never had the pork belly boiled with the pickled cabbage and other things is a real marvel. It's supposed to be homemade Korean and it sure is not the normal. Korean-American fare that's for sure and that's a good thing. But the Moksai Bossom (pork neck) is even more tender and delicious. So make sure to give that a try as well. The kimchi is also great and the bindaetoek (pancake with mung, pork and vegetables) was a marvel crisp and light. The really amazing final finish was the seolleongtang. This is a bone soup they cook for literally days in huge cauldrons. It's delicious. You need to add some salt and onions and it is delicious with noodles and such great flavor. You really have to try it. So definitely worth the trip out to flushing. Enjoy!

Ox Bone Soup with Rice & Noodles
Carina H.

This is the place you go to for food and an atmosphere that makes you feel like you're at home. The service was quick, and the staff was very warm and friendly. I was craving clean food, and my boyfriend brought me here for the ox bone soup. I love how the ox bone soup came with scallions on the side, so you can add as much as you want. (I dumped all the scallions in.) You can add as much salt and pepper as you desire as well. My boyfriend also asked for red pepper paste, since I wanted a little bit of spice, which the staff very kindly brought us. Of course, the flavor was absolutely amazing. The soup came with a good portion of meat. I would say I wish the soup came with more rice noodles as well, but with the bowl of rice of the side, do I really wish for more carbs? Eaten with the bossam, it makes you feel like you've had a well-balanced, healthy meal. The meat was perfect, and the kimchi and everything else paired with it created the perfect mix of flavors. It was my first time trying ox bone soup and bossam, and I can picture myself craving these dishes after a night out drinking or after I ever have too much fast food. The food was so good, my mind went blank with contentment. P.S. You also get complimentary warm tea and side dishes.

Dogani-tang
Chloe C.

As someone obsessed with seollongtang, I was excited to try Gahwa after reading online recommendations. The restaurant feels very mom-and-pop-ish and as if it has been in business for a long time/is family run. The service is quick and no-nonsense. They provided us with ssamjang, marinated jalapenos, napa kimchi, raw napa, and radish kimchi before the meal. I ordered the dogani-tang (Ox knee), and I seasoned it myself with the pepper and salt provided (which is pretty standard). With this dish, I felt like compared to other places I have been to they gave an average amount of meat. They gave less noodles than I was used to, which I personally don't mind. The soup is served with a bowl of rice. I think for this area, the seollongtang was great. Definitely one of the best that I've had in NY so far; However, I would say that I've had better before. I will definitely be coming back to try dishes like bibimbap in the future.

The kitchen where the broth is made

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Ask the Community - Gahwa Korean Restaurant

Will I need a reservation for Mother's Day lunch (Sunday May 11)? Where is parking? At Hmart?

They do not take reservations. Parking is in the same lot as Hmart.

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Jang Dok Dae

Jang Dok Dae

4.7
(190 reviews)
2.2 mi
$$

Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

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Geo Si Gi

Geo Si Gi

4.0
(308 reviews)
0.9 mi
$$

Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

Came here late night with my boyfriend - we ordered the squid and pork dolsot bibimbap. so good!!!…read moreGood portions and the side dishes were delicious :) We will definitely be back

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Daori BBQ

Daori BBQ

4.5
(64 reviews)
0.8 mi

This place is delicious. My friends and I went there early this year and then my partner and I took…read moreour family there for Mother's Day dinner. They all enjoyed it. The meat was fresh and tender. The service was great. The girl who was serving us, also cooked our meat. She was attentive to her customers at other tables. This Korean BBQ is authentic and I would love to come back again next time.

I haven't hung out in Flushing in years so I asked my friend for a recommendation when I needed a…read moreplace to eat before the Noah Kahan concert at Citi Field. We were a group of 6 and came to Daori for some Korean BBQ. They're located on a residential street but next to several other stores and restaurant. We were surprised to see that they had TV's which was great since the World Cup final was playing. We are told the Iberico pork was the star here. We ordered several other dishes as well. The pork was indeed very good. My only comment was that the waitress seemed very stressed and frazzled. She was stressing about cooking the food and some of it was getting overcooked but also our banchan didn't get refilled because of it. Their English is also not great so there were times when we had a tough time communicating. I would say overall the food was good and we had a good time. It was also very reasonably priced. After tips, it was only $64 per person. We'll definitely come again.

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Side dishes sans steamed eggs
Side dishes sans steamed eggs
Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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Gahwa Korean Restaurant - korean - Updated July 2026

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