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    Haejang

    4.3 (47 reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    Steamed Skate (Honggeo-Jjim) 홍아찜
    Luna C.

    Best Korean braised short ribs I've had. Super tender and literally melt-in-your-mouth. Savory with a little sweetness. Tried Korean steamed skate for the first time. I didn't mind it, but it does have a strong, gas-like aftertaste that might not be for everyone. The tofu with kimchi and pork was a comforting combo. Service was attentive and friendly. Definitely coming back to try more dishes. I also recommend the beef bone hangover soup, which is not in the pictures.

    / Beef Bone Hangover Soup
    Eva E.

    HOLY COW ... one of the best Korean food spots I've EVER been to!! Came here with my family through a recommendation and so happy that we did. The staff was very patient with us as we sat down and waited for the rest of the group to arrive ... 20 mins late. We were given menus but didn't feel rushed to order. We were given tea and asked if we wanted water for the table. We order the beef bone hangover soup hot pot, 2 individual beef bone hangover soups, galbi and tofu soup combo, army stew hot pot, and 2 galbi tangs. Everything was plentiful and delicious. The hot pots can definitely feed a few or just one hungry person ... I'll let you guess which one I am. The galbi was cooked to perfection with the percise fat to meat ratio and so flavorful! The galbi in the galbi tang was very tender. Will I return?!? HELL YEAH!! As we were walking out, my husband said, 'so we coming back tomorrow?' .. LOL. Don't have to ask me twice ... we'll be back tomorrow. Wishing Haejang continued success!!

    Sarah Z.

    Saw a TikTok of this restaurant and just had to try it. Thanks to that TikTok, it is now one of my favorite Korean restaurants. Super underrated and just hits the spot when I'm craving some Korean comfort food. First time here, we definitely over-ordered everything. The service was subpar the first visit, maybe because we sat in the back and the staff went on their lunch break, but we've had great service other times. The banchan here is the best -- love their fish cake, kimchi is fermented perfectly to my taste, and the radish is good too. They're pretty generous with the banchan too because they keep refilling. The menu of soups here is vast. The seaweed soup here is so simple but so good with the umami flavor. I thought their tofu soondobu was only okay and I wouldn't get again. The croaker is really good and huge. It was a bit dry though. The marinated raw crab was good but not the best. Majority of their dishes are good and affordable. Can't recommend this place enough.

    Rich ox bone soup
    Shashi R.

    Korean restaurant serving up soups, meats, and other classic dishes. Ratings: Rich ox bone soup 8/10 It's a clean light broth with a lot of small tendons and pieces in the soup. All of the meat is soft and tender. It doesn't have added flavor it tastes more like pure bone and tendon flavor without spices. Marinated pork ribs 8/10 Medium well pork ribs providing soft texture while being fully cooked. It's a flavorful marinated dish and even the onions underneath are soaking with the sweet sauce.

    Soondae soup set
    Billy C.

    Clean and spacious. Haejang is a definite on my Korean restaurant rotation. Parking all around the area. Once you walk in, attentive staff! I sat and the menu was not overwhelming. I opted for the soondae soup set. The banchan was basic but the kimchi tasted good! The soup came piping hot and it was delicious! Unfortunately, the soondae itself was nothing special. I've had better (even at H-mart restaurant spot). By the way, get the "brown" rice. So much better than the normal white. As I was eating I saw the photos of the food on the tv so I decided to order an additional dish. The fried cuttlefish! (Aka calamari) and it was a big portioned fish that was delicious as well. Overall, I was satisfied and I would definitely come back to try the other items on the menu!

    Milton C.

    New spot near the broadway LIRR that is some of the best and refreshing Korean food out there. They serve you quickly and with positive attitude. Inside is very tidy and they play nice music. Yummy soups will leave you feeling revitalized

    Spicy Stir-Fried Cuttlefish
    Mike S.

    The best thing about Haejang is the decor - the space is large and pretty nice with lots of exposed brick, natural wood tables and concrete floor. There are two entrances you can enter on Crocheron - this is the higher dinner room with the same level as the kitchen. The other entrance is on Depot Rd. to the lower, and larger dining room. A staircase connects the two. The 1st time I was here the weather was cooler, the place was newer and it was fairly packed perhaps because the majority of their menu are various soups. The second time it was warmer out and not too busy. I tried a couple of the soups. The beef blood hangover soup, which my friend enjoyed. I tried the rich ox bone soup, which had a lot of collagen in a milk broth, which was pretty bland. We also tried the stir fried cuttlefish, which was more vegetables than cuttlefish. I've had better versions of this. The next time got the spicy stir-fried pork, which is a relatively safe option because it is generally delicious. There was more pork compared to the cuttlefish version of this dish, but again not the best version I had of this. Tried white and purple rice - purple rice was a bit gummy and disappointing. The banchan was not too memorable with the radish being particularly disappointing. My partner in crime also tried the spicy marinated crab I tasted the sauce. This dish isn't my thing - too messy and too much effort for too little reward, but she said it was decent. Service was friendly. The clientele were mainly Koreans so it seems to be a popular spot with their core demographic. Being blessed with many great Korean restaurants in the area Haejang doesn't crack my top five.

    Shirley H.

    Nice interior to this restaurant. It has plenty of seatings and easy to find parking in the back of the residential area. The service wasn't so great in the beginning since we placed our orders but didn't get any banchan and got it after another table that ordered after us. The service gotten better and attentive when the server was another lady. We ordered the blood sausage and it came with 3 different fillings. Also, ordered the seafood pancake which was tasty. The spicy pork pot was the star of the show. It was so flavorful and the potatoes soaked up all the flavor. Add rice to it and perfection. I would come again, if was a really nice hearty meal.

    Linda T.

    My friends and I tried a variety of dishes. I enjoyed the LA galbi, rich ox bone soup, soy garlic bossom. We ordered a few other spicy dishes including the spicy marinated crab and the naegmyeon raw fish - where I asked the server who was scooping it for us, whether it was spicy or not and she kept insisting for me to try. However it was too spicy for my liking and if you're like me and don't like spicy, be wary of the spicy dishes. I was disappointed afterwards because I know my spice tolerance, and if she told me it was spicy I would've have tried it at all. On the other hand, my friend described it as a kick, and he was ok with it.

    Brisket Jjamppong
    Karen M.

    Our first time trying Haejang and we enjoyed a variety of apps and dishes as well as ox bone soup. The sliced marinated pork trotter dish was very good and most dishes are large enough to share. The restaurant was spacious and bright and service was friendly.

    Stir-Fried Crab
    Mimee S.

    I've been here two times already and hands down they have the best soondooboo! Everything here is delicious. Must order: Soondooboo (not on the menu but just ask for it) Grilled Flounder Seaweed soup Marinated pork ribs Spicy beef rib soup Skip: Steamed Blue crabs (a bit mushy and not much flavor) Stirr fried blue crabs (mushy also but the sauce is so good with rice) Soy garlic bossom (too fatty) The korean aunties are super friendly and space is very big and clean.

    Seafood pancakes
    Wei T.

    The restaurant is spacious and new. The tasty is authentic and on point. You can know it because 90% customers are Korean. The menu is more designed for groups of people to share. I will come back to try stew with friends/ family next time. I wish they had lunch menu.

    Beef Blood Hangover Soup
    Sam Y.

    There's an entrance in the back and front (Crocheon Ave and Depot Rd). There's lots of tables, and 2 single bathrooms - one for men (has a urinal and toilet), one for women (has a toilet and diaper change station). Friendly service, and most of the staff also speak Korean as many patrons were conversing in Korean! The banchan was good. The kimchi isn't too spicy. The hot tea has a lovely roasted flavor. I came here for the the Beef Blood Hangover Soup. The broth is a little salty by itself but perfect with the ingredients and rice. There's lots of beef blood and organs, bean sprouts, and other veggies. You have the option of white rice or brown rice (purple rice). I went with white rice, which was perfectly cooked, but will go with brown next time! The Spicy Stir Fried Cuttlefish was more veggies (sweet peppers) than cuttlefish, and that's most of the flavor. The cuttlefish is cut on the smaller side. I would enjoy this more if it was cut on the bigger side and had a better balance between cuttlefish and veggies. It's not too spicy, so it is a good accompaniment to rice. I just wouldn't order it again. Definitely come here for the soups! I am interested in trying the crab next time as well.

    Spicy Stir-Fried Cuttlefish

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    Food is good. Service is great I recommend this Korean restaurant. The monk fish is taste really good.

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    Good ambience with cute decors. Pleasant friendly staffs.. only wished I spoke Korean. Portions are big. Overall would recommend

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    Ask the Community - Haejang

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    Anytime Kitchen

    Anytime Kitchen

    4.6
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    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Her Name Is Han

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    This place truly has a special place in my heart. Every time I come to visit family, I always ask…read morethem to take me here :) it's one of my absolute favorite restaurants to eat in NYC. The inside has a very homey type of feel to it and the staff are always very nice and attentive. My absolute favorite dish has to be the spicy pork bbq! Sooo delicious and I love that their side dishes are always changing depending on the day. Their overall lunch menu is also really good for the price ($19) and you get so much food. I'm always left wanting more. I guess I will just have to wait till my next trip to NYC to eat at my favorite restaurant again. So sad...

    Came here for a weekday dinner with a reservation. Service was just ok and some dishes I enjoyed…read moremore than others, but overall I think the food is pretty good and I would check it out if you're craving Korean flavors / dishes. Restaurant is super causal - there isn't really an "ambiance" to it. But a good casual post work spot. I ordered the below for two people: -Kumquat Caesar: enjoyed. Honestly takes like a normal caesar salad (done well). Kumquats are a really nice touch. Nice accompaniment to the heavier dishes. -KFC: pretty standard for Korean fried chicken, but enjoyed. -Kimchi Pancake: I couldn't really taste the cheese, but this was good and I'd order again. Great to share. -Grilled Bulgogi: flavorful, lean. Would order again. -Spicy Grilled Pork Japchae: this was our least favorite dish. Not sure if something was off in the kitchen, but this didn't taste like japchae at all. We didn't finish and I wouldn't order again.

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    Hojokban

    Hojokban

    4.5
    (459 reviews)
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    This was such a delicious meal, that even my Mom and aunt approved!!!…read more Truffle potato pancake -- def my fav! Fried slice of potato that isnt super oily and greasy with parmesan shavings and scallion toppings paired with truffle aioli. The bite was heavenly, i could easily finish one plate all by myself. Hojok galbi -- very tender with sauce thats not too overpowering, imo was on the lighter side and not too sweet. Loved that the dish also came with some greens and had a sweet and tangy dressing that also paired nicely with the galbi. Perilla oil noodles -- also very delicious, i personally rlly like the flavor of perilla seeds. I thought the noodles were cooked perfectly, im not the biggest fan of buckwheat noodles, but these noodles didnt stick together and was slightly on the harder side vs very chewy and sticky. I thought the dish would be spicy but surprisingly there was little to no spice. I thought this dish was so light and delicious. I know buckwheat noodles are meant to be eaten cold, but i wish it was served warm. Def coming back here again and reordering all 3 but also trying some of the other dishes; these were enough for a party of 3. Make sure to make a resy, it can get busy!

    Hojokban is a modern Korean restaurant that focuses on elevated comfort food while keeping the…read moredishes approachable and familiar. We walked into a stylish but relaxed space that feels suited for both casual dinners and a night out with friends, with an atmosphere that balances energy and comfort well. The room gets lively when it fills up, but the noise level adds to the experience rather than detracting from it, making it feel like a place built for sharing and conversation. The food is where Hojokban stands out. The complimentary banchan sets the tone for the meal with flavorful sides that add variety before the main dishes arrive, each one thoughtfully prepared and offering a different texture or flavor profile. The gomtang soup is one of the more comforting options, bringing together tender meat, a rich broth, and classic Korean flavors in a way that feels hearty without being overly heavy. The galbi dishes are also a highlight, with the meat cooked well and carrying the sweet and savory balance that makes Korean-style grilled beef so enjoyable. The portions are generous, and the quality of the ingredients is noticeable across the board. The menu has several unique dishes worth exploring. The truffle potato pancake is one of the more memorable items, combining a familiar Korean staple with a richer, modern twist that adds depth without losing the essence of the original. The perilla oil noodles are another standout, offering a lighter but still flavorful option with a distinct nutty aroma that lingers on the palate. The beef tartare adds a more refined element to the meal, fresh and well seasoned, while dishes like the ramyun fried rice bring a fun comfort food element with bold, savory flavors. Together, the menu covers enough ground that you can build a meal around both familiar favorites and more creative choices. Service is friendly and the overall experience feels welcoming rather than overly formal. The staff are attentive without hovering, and they handle the busy flow of the restaurant with a pace that keeps the meal moving without feeling rushed. The menu is designed for sharing, and the portions make it easy to order several dishes across the table, allowing you to try more of what the kitchen has to offer. The lively atmosphere adds to the meal, making it a good fit for group dinners where the energy of the room matches the pace of the food. Hojokban does a good job blending traditional Korean flavors with a more modern dining experience. It is a place where you can come for familiar comfort food while still finding dishes that feel creative and different. If you enjoy Korean cuisine and want a restaurant with a little more personality, this is a spot worth checking out. It delivers a meal that feels both familiar and fresh, striking a balance that makes it easy to return to and explore more of the menu.

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    Five Senses

    Five Senses

    3.9
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    9.6 mi
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    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

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    BCD Tofu House

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    4.0
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    One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

    The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

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    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.3
    (67 reviews)
    9.7 mi

    Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

    Jeong Yuk Jeom is one of my favorite Korean restaurants in K-Town! I stopped by for lunch and was…read morereally impressed by both the quality of the food and the overall dining experience. The Ssambap Set was incredibly satisfying. The beef was tender, flavorful, and paired perfectly with the fresh lettuce wraps, rice, banchan, and soup. Every bite was well-balanced and packed with flavor. We also ordered the Mixed Katsu Set, which was crispy on the outside, juicy on the inside, and cooked to perfection. It came with generous portions and made for a comforting, filling meal. The restaurant has a modern and welcoming atmosphere, the staff was friendly and attentive, and everything arrived fresh and beautifully presented. If you're looking for a delicious Korean lunch in NYC's Koreatown, Jeong Yuk Jeom is definitely worth a visit. I'll be coming back to try more of their menu!

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    Moono

    Moono

    4.3
    (297 reviews)
    9.5 mi

    Have you ever had a meal and you never wanted it to end? That was me for this meal. I would come…read moreback here in a heart beat and when I do, I can't wait to try the other items on the menu!!! Galbi-jjim and mushroom sotbap is literally a match made in heaven. The galbi-jjim was perfectly tender like I could literally pull it apart with my chopstick. The addition of the rice cake, pumpkin, and pyogo mushroom were a nice touch. The soy sauce base was a little sweet and if you take a bit and pour it over the mushroom sotbap, it is soooooooo good!!!!!!! The mushroom sotbap is so umami. There is foie gras in it which maybe be in a little overpowering for some people but I really enjoyed it I could easily eat a whole bowl of their freshly made kimchi. It was perfect. Not too salty or spicy or fermented. Literally perfect!!! I actually asked for seconds. The cold cucumber broth was really refreshing Highly, highly recommend making a resy!! Deff a classy establishment

    The food at Moono was excellent, and the overall vibe was beautiful. The service was attentive and…read morefriendly throughout our meal. There were just a couple of things that kept this from being a full 5 stars. My 5 year old was required to order an entrée. We were planning to order one anyway, but I still found it a bit unusual. I also requested a birthday candle with dessert for our celebration when I made a reservation, but unfortunately the request wasn't acknowledged. Despite those minor disappointments, we had a wonderful experience. The food and service really stood out, and I would definitely bring visiting friends and family here. I'd happily return again 4.5/5.

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    Haejang - korean - Updated July 2026

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