I had heard a lot about LockKeepers prior to the visit, I tried to tune it all out so I could take…read moreit all in. I don't drink anymore, so seeing a non alcoholic drink section was nice to see. I was made aware that the base of the Aplos was very herbal and tart. The first one brought to me was very tart. Very, very tart. I was not a fan, my dad was going to drink it, our waitress: Deja noticed and offered to have it remade. I accepted, the bartender came out to drop it off and explained how she changed it up. She stood by me and waited until I tried it. A bit much, it was better. The tartness was only at the end for a brief moment. They didn't have a specific gluten free menu, but Deja did tell us what was naturally gluten free and/or could be modified. A lot of the food is made in house. A lot of it looked appealing, but they had gluten free noodles that were not made in house. So I went with a trusted filet mignon cooked medium. The demi glace was an excellent touch. The potatoes were pretty good. The broccolini wasn't what I was hoping for. My parents dishes were much larger. Leftovers were had and enjoyed on a second day. I would maybe try the short ribs next time we would go. The building is very rustic and decorative. The bathroom is upstairs; an elevator is present is needed. A very interesting place. Staff and kitchen very accommodating. The prices are high for the amount you're given. Would love some in house pasta that is gluten free with an in house sauce. I was there primarily for the company. Not my favorite spot. I would be willing to go again.

What a treat this was as a date night. Patio seating has a great view of the canal and towpath…read morewith the sun setting behind you. On top of the excellent food we had. The service we experienced was very attentive and took care of all of our needs. It's also nice that their specials rotate regularly and you can always enjoy something different that's not on their regular menu.

Awesome. I was greeted with a smile. Served promptly, and the food is awesome. I am so glad they…read morereopened in seven hills. Love this place

Love the food always great the risotto changed a little which is disappointing but it's still very…read moregood and reasonably priced.

Wow, wow, wow. Stopped in for breakfast. Such a cute little restaurant. Come early, it filled up…read moreright after we arrived around 8:30 on a Sunday. We got the tostada and the biscuits and gravy. The tostada was a work of art! And bursting with flavor. The biscuits and gravy. Where to start? The biscuit was super flaky, moist, cut in half and filled with scrambled eggs that seemed to be layered. The whole thing was covered with a gravy, chock full of sausage and, perfectly cooked mushrooms. I got a sweet potato cinnamon bun to go. Can't wait to try that later today!

I had to wait 20 minutes for a seat at the bar on a Friday morning, and I'm glad to say the wait…read morewas worth it! I ordered the biscuit & gravy ($16) and one kids pancake ($5). Both were delicious! The biscuit was perfectly buttery, and it was covered in a rich, flavorful mushroom gravy and came with scrambled eggs. It was filling but somehow not too heavy. I licked my plate clean. The pancake was also wonderful. It was topped with a thin layer of rhubarb jam that brought a nice tartness along with a dollop of sorghum butter and whipped cream, and served with Ohio maple syrup on the side. I could have easily had a whole stack of the pancakes. The staff was friendly, and though the place was busy, the service was efficient. Excited to come here again! Note - if you use a credit card, it does come with a 3% service fee.

Just wanted to update my review how fantastic this place continues to be after all these years. I'm…read morenot even going to try to spell what I had but basically it's stuffed cabbage pictured here and it came with sauerkraut and then I chose speatzles as a side. I'm pretty sure I misspelled that, but I think you get the idea. It's those small little pieces of cooked dough which are wonderful in the stuffed cabbage sauce. Our waiter was quite nice as well as attentive. His name was Bohdan K. And he was very attentive and the place was busy on a Sunday

Just happened to be in the area yesterday and saw this place on maps so figured we'd grab some…read moretakeout because I'm a sucker for German food. From looking at the menu, walking into to pick it up, eating it at home, this place did not disappoint. Let me start with the menu, everything looked and sounded amazing. Ordered some traditional pork schnitzel, a kase schnitzel and a wurst plate. Next, when I pulled up, pretty unassuming but loved the look of their enclosed patio. Once I walked in though, the ambiance, decor, smells...wow!!! Looking forward to eating in at some point and enjoying the gorgeous patio room! Now let's get to the good part, my drive home was filled with absolute mouth watering smells, my family was amazed I made it home without stopping and doing some taste testing. Everything was spectacular. I do need to specifically point out the kase schnitzel was the greatest meal by far, the creaminess, light hint of lemon... cooked to perfection. If this app would let me give more than 5 stars I'd just keep hitting them until another schnitzel showed up in front of me. Great restaurant. (The waitress who helped us when we got there also deserves 5 stars, super helpful, friendly and definitely had a great vibe)

Sarita was terrific. We had a death in the family earlier in the day, and I called at 4, last…read moreminute, to see if they could take 8 of us. They did! A beautiful spring evening on their patio, with all of us tucked away into a far corner, to share memories and laughter and sadness. And the food was delicious. Great, attentive waiter, Nick.

Good specials. Amazing servers. Not so friendly hostess/…read moremanager. Favorite special we always come back for is the summer season peach burrata!! Soo good but was disappointed this time - to say there was any burrata on this is a joke, I wish they just said they ran out instead of skimped. I remember it with the spiced honey on top too and this lacked flavor!! :( I will try it again and hope for a better plate

We went on New Year's Eve for dinner. Food was delicious. Drinks were excellent. Our server Gina…read morewas very knowledgeable and helpful. Best customer service ever. Family friendly. The restaurant was decorated beautifully. Very cozy and welcoming. Love the place.

I used to like this restaurant. Not anymore. My soup was cold, the steak was over cooked, the…read morewrong salad dressing was placed on another order at our table and their coffee was cold.

Hubby and I wanted to try a different restaurant on our weekend getaway. Pleasantly surprised…read more Friendly workers, food was out quickly and good portions.

The service here is well enough and the food is always comforting. Going during the winter is a…read morefamily tradition.

Although they're currently in between menus, everything we tried was genuinely delicious. I ordered…read morethe ethnic platter which, if you know the area, means kielbasa, pierogies, sauerkraut, plus a side of cabbage and noodles. My nephew went with the chicken paprikash, and both meals came with a fresh side salad. There was plenty of parking, and the atmosphere felt relaxed and easygoing. We both agreed we'll definitely be back to check out the new menu and spend some time unwinding on their beautiful patio. Because if there's anything better than summer in Cleveland, it's a Cleveland summer spent on a nice patio.

Pretty bad experience here. Neither staffing nor inventory was sufficient for the first Fish Friday…read moreof the year. The kitchen was on a significant wait and they were out of coleslaw, pierogis and any of the craft beers they had on tap. The service at the bar was spotty. Friendly, but hard to track anyone down to order. We were eventually informed that they were out of pierogis about 45 minutes after we ordered them. The fried walleye was fine, but not good enough to have invested nearly two hours there. They gave us a fish & chips dinner to replace the missing pierogis and the bartender offered to buy us our next round, but at that point we just wanted to go home.