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    Zino Ristorante

    4.3 (173 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Zino Ristorante Photos

    Business Info

    ZINO RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Zino Ristorante

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    Sadie is the best server! She's absolutely incredible with everything she does.
    Ana M.

    Sadie is the best server! She's absolutely incredible with everything she does. Her energy made us feel so at home and welcomed. I highly suggest requesting her as she'll give you a great experience!!

    Clam pasta
    Will S.

    Incredible food and drinks! I saw it had good reviews but didn't expect it to be this good! The service was a little slow, we had a reservation for 6:45 and didn't get sat until 7:05. I'd say it was worthy the wait though! [[HIGHLIGHT]]We were able to sit outside and it was a good little vibe and great weather.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There is a bocce court outback too if you want to hangout after dinner![[ENDHIGHLIGHT]]

    Phil T.

    Three stars is for the service but the food was very good as usual. Our server Katy was not on the ball. We had to ask for water several times and it took a long time for the plates and empty beer bottles to be cleared from the table. I had to ask for everything to be done when it should be done automatically. It's a shame that such good food is tainted by the lack of good service.

    Pork porterhouse with peaches

    Zinos never disappoints. 20 yrs ago we lived in the valley and it was our favorite for the mussels . They are still terrific . Tonight octopus salad for my entree, more than large enough and delicious. The dried grapefruit, yum . My husband had the pork porterhouse huge and delicious with peaches Service was great [[HIGHLIGHT]]Such a fun place[[ENDHIGHLIGHT]] See you next year

    Pizza with eggplant
    Bob P.

    A fine dining Italian restaurant that also serves a great pizza. We three enjoyed sharing an Arugala salad with pomegranate and pastashios (delicious and plenty for 2 or even 3) followed by lasagna, fettuccine carbonara and an eggplant pizza. The pasta is all housemade, the carbonara nicely spiced with pancetta and the pizza crust was bubbly and slightly burnt as it should be. Alex, our server, was helpful with advice, timely, professional and friendly. All service staff were excellent. The atmosphere is sophisticated and comfortable. This would be a fine Italian restaurant in any city. (Yes, the bread is delicious.)

    Food was alright, do not recommend the pizza, bland and terrible crust. Most other dishes are better. The drink is amazing. Service is top tier. [[HIGHLIGHT]]The Ambiance is unmatched and the best I've ever seen.[[ENDHIGHLIGHT]]

    I like to call them *fajita mussels* The very best in the valley!
    Lori M.

    So, kudos to the service and culinary team for another memorable night at Zino's. We had such great service and food. We went to the bar and had the greatest cocktails ( matcha tini and a paper plane ) and then went to the table and had the BEST service by Alex. Started with mussels and carpaccio, followed by the two tags. We took dessert to go and had the Amarone for dinner. Can't wait to go back.

    Shrimp Scampi with a twist. Caper berries, Calabrian Chili butter and Fregola pasta
    Susan V.

    Great restaurant choice when visiting Beaver Creek. Highly recommend. The pasta is homemade and the prosciutto was some of the best I have had "since Spain" aka in a long time. The burrata had a great pesto with aged balsamic and tomato jam. Delicious! I did not love the mussels but everything else was amazing so it's forgiven. They were cooked in a skillet and I prefer a broth. But still tasty. For dinner my husband ordered the butternut squash ravioli. He loved it. You can order a half order which is three or a full order which is 5. The sauce was delicious (according to him). My friends ordered the scampi and said it was delicious. It had very different flavors than traditional scampi. It was served with caper berries and Calabrian chili butter which gave it a little kick. I ordered the pappardelle with veal meatballs, ricotta and marinara sauce. All of their pasta is hand rolled and made fresh. It was cooked perfectly, al dente. The veal meatballs were very tender and flavorful. I really enjoyed. I had the tiramisu for dessert and it was delicious! The crème brûlée my friend had looked good but the custard was just so-so. Gelato was fantastic with very fun flavors. Pros: Great fresh and interesting flavored food High quality Ingredients Great service Excellent drink choices Nice decor and ambiance Fantastic food! Cons: Make a reservation don't try to just pop in. It was a Monday night and packed! Parking lot was a sheet of ice so be careful Crème brûlée and muscles were so-so Not many traditional Italian options if you are looking for that. We were not so it was a fantastic choice. Highly recommend. Even if you can sit in the bar area it is worth the trip.

    Best corner seat for people watching

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    3 years ago

    A great casual Italian spot. Food and service are pretty consistent and convenient for locals in edward's.

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    This place is great and the Blackened Blackberry Bourbon Smash was amazing! Great place for the family!

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    Root & Flower - Ambient bar

    Root & Flower

    4.6(207 reviews)
    11.6 mi
    $$

    Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

    For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

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    Root & Flower - Milk Chocolate Pot de Creme was incredible

    Milk Chocolate Pot de Creme was incredible

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    Vine Street Social

    Vine Street Social

    4.4(37 reviews)
    26.8 mi
    Locally owned & operated
    Women-owned & operated

    Catching my eye was the street side board ad for happy hour 2-5, $2 off select wines and $3 off…read moremenu items over $10. Had one of the most delicious wines, and best cheeseburgers EVER. Fresh ingredients combined with care. Friendly day bar with lively conversation. Great big TV for shy customers. I'll be back!

    This place is real cute located in downtown Frisco. We were a large group and sat downstairs. The…read moretable itself was gorgeous and the area felt real private. We were able to sample the wine before getting a bottle which I appreciate. The wine we had was delicious. Now food was a little bit of a miss. We got a charcuterie board which was good. The cheese and salami selection was good and it came with crackers, marcona amonds, fig spread and olives. I mean honestly nothing fancy or unique about it. But it pairs well with wine. We also got the focaccia bread which I felt was kind of greasy. I didn't even dip it in the oil cause it had enough oil in its own. We also got the margherita flatbread, but that didn't feel like a flatbread at all. The bread was thick and made it feel more like a pizza. The taste was good so I won't knock it completely, but I wouldn't be calling that a flatbread. Service was great, just a shame the food doesn't live up to expectations. I'd probably stick to the wine and charcuterie which were the best things I had.

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    Vine Street Social
    Vine Street Social
    Vine Street Social

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    Zino Ristorante - italian - Updated August 2026

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