Another fantastic dinner at this sophisticated restaurant at the charming Chateau. Everything is top notch! Love the freshness on the Scallop Crudo (special appetizer of the night), and Beef Tartare. Hubby ordered the New Zealand Venison which was excellent, and my Long Island Duck (breast & leg confit) was phenomenal. Absolutely delicious dinner along with attentive service, hands down the best restaurant at Beaver Creek Mountain/Ski Resort! read more

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Food was great We had 20 people with 10 children and service was very good. Beautiful setting. read more

Beautiful meal in a beautiful setting. There is complimentary coat check + valet parking. Our server was excellent and provided great recommendations. We ordered the oysters and Hiramasa (special) for the appetizers, both were good. The mains were the star of the show, however. The lamb chops are a must. The duck confit was also lovely and the pairing with the beets + cherries was an especially unique flavor combo, however I much preferred the duck breast to the leg (which was in a fried cake form) For dessert, we opted for the hazelnut mousse which was delectable. We were sent home with 4 passionfruit chocolates as well which were absolutely delicious the next day. Absolutely recommend Splendido for fine dining in BC. read more

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Splendido's may be the prettiest restaurant in the Vail Valley. I always eat here each visit but not just for the ambience. Last night, I had whole lobster stuffed with lobster meat and mashed potatoes. Groan. My date had Dover Sole. They cook the entire fish then debone it in the kitchen served in a copper pot with a light sauce and fresh vegetables. We split a lemon and Rasberry soufflé which was light and packed with flavor. The service was professional, the ambiance is the best and the food was outstanding. read more

Excellent spot in Beaver Creek for a fancy, dimly lit dinner. The service was fantastic from even before you step into the restaurant. The valet service is prompt (they even make an effort to address you by your last name), organized coat check service is available if you're going in the winter, and the servers are well trained. The bread service is soooo good - the honey butter on their honey oat bread is now the standard. I only took a picture of the Cavatelli appetizer which was delicious! I split a New York Strip entree and it was plenty for me, I still had leftovers. If you do end up with leftovers and ask for it to-go, they provide you with an actual reusable bag :0 read more

Splendido At The Chateau - Cavatelli - New American Near Me - Beaver Creek, Colorado

Went for our 32 anniversary. Special occasion, special place. Food is always imaginative, fresh and excellent. The staff were, as always, attentive yet not over bearing. This is one of, if not the best place in the Vail Valley for fine dining and an impressive wine list. Matt, the GM will make you feel like family. Highly recommend. read more

Beautiful restaurant with warm hosts and warm service all around. Mocktails were great; oysters were fresh and awesome; halibut (or chilean sea bass - can't reminder which white fish) was delicious; dover sole is their signature dish and while it was delicious, I didn't think it warranted the $85 pricetag; spanish octopus was very salty; the lemon souffle tasted very "eggy" and not very lemony so was disappointed. They send you home with chocolate caramels in a beautiful box which was a nice end to the meal. read more

This food was PRICEY but you get what you pay for. Amazing service, fresh ingredients, and the lemon soufflé was phenomenal! My waiter even went above and beyond with dessert to congratulate me on my new pregnancy. Home baked breads were phenomenal. Truly this was a 5 star dining experience with a chef who gives you a wonderful culinary experience. My husband had the branzino, and that was our favorite.I loved that we could see into the kitchen and watch the chefs make the food. I would come back again for a special occasion! read more

Splendido At The Chateau - Celebratory lemon soufflé - New American Near Me - Beaver Creek, Colorado

There are a lot of upper end options to choose from in Beaver Creek and Avon. As far as those go this the best as far a quality and quantity and pricing. The atmosphere was great as was the service. The drinks were great and the food was fantastic. Overall it was a great experience. Highly recommended. read more

My boyfriend surprised me with a dinner reservation here and I was so impressed! He knows that I love a fine dining experience and Splendido did not disappoint. The restaurant is beautiful and has gorgeous views of the mountains. Everyone was friendly and our server, Auggie, was super patient with us! To start, we ordered a couple glasses of Pinot Noir and the foie gras and asparagus appetizers. Both were extremely delicious. The foie gras was really well rounded in acid-fat balance. The acidity and sweetness levels of the sauce really rounded out the whole dish. The asparagus was also delicious. The sauce was the winner for me. I think it was a Bernaise sauce and it was extremely tasty when paired with the asparagus and mushrooms. For dinner, I ordered the dover sole and my boyfriend ordered the tenderloin. My mind was blown. Everything was so perfect. My fish was cooked perfectly and the flavor was so unique. Buttery and mildly sweet! I loved it. The tenderloin was also cooked to perfection and seasoned so well. Both were melt in your mouth satisfaction. I love that in fine dining restaurants they never place salt and pepper shakers on the table. The chef is expected to prepare each dish to the level of wonderful that you should never need to alter any aspect of your plate. Obviously, the service was fantastic, and they even treated us to a little anniversary dessert! We felt extremely pampered and were both completely delighted with our meals. 10/10 recommend! read more

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Excellent restaurant in Beaver Creek. Great menu with many options to choose from and a well performing kitchen. We enjoyed delicious salads. Jamie choose a house green salad that was huge. I had a tomato salad. For dinner Jamie had a Chilean sea bass while I had their version of Dover Sole. Both were extraordinary. For dessert - we shared a chocolate soufflé. Highly recommended! read more

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Food was great for Thanksgiving. Unfortunately, even though we had a res, we had to wait a bit to be seated. Service was great. We really enjoyed the ambiance. read more

Got a chance to revisit Splendido this season. Again, ambience and service were stellar. I just wish my food was as memorable....it was good, but nothing was amazing. We had the seafood tower and I ordered the duck entree, followed by the soufflé. Next time I think I'll try Beano's on the mountain. read more

Buckle up folks because this is going to be extensive! Service: Our main server was Laurie and she was absolutely delightful! She was extremely attentive and witty. Laurie made sure to clarify any items on the menu that were slightly confusing and was quick to make superb suggestions for courses. Additionally, there were multiple other servers who ensured our cups were never empty and our empty plates were picked up quickly. Food: Oh. My. Gosh. The food was so so good. The party I was in had 4 people and we each made sure to order something different so that were would be able to try the most possible options on the menu. For appetizers, we ordered Steak Tar Tar, this apricot burrata dish, and the carrot. All were exceptionally flavorful. We were also served bread with tomato purée and this amazing honey butter which I could not recommend more. Our entrees were also very yummy. Our table ordered the Dover Sole, which was this incredible white fish all the way from Norway. We also ordered the Millers Chicken that included this delish mushroom and truffle flavoring. Next, the beef tenderloin with the onion tart was like butter. It was amazing. Finally, the pork chop had a unique flavor and was perfectly accented with a sort of lime sauce. We ended with the best desserts. The lemon soufflé and strawberry soufflé were light and sweet. The rhubarb dessert was so yummy and unique. I would definitely recommend this restaurant. It's a bit on the pricier side but I think it's worth it. I had an amazing meal with amazing people. read more

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Splendido is incredible. From the moment you walk in to the friendly folks at reception, to the atmosphere, the food and the staff - all of it is so worth the trip. We savored every bite of the dover sole, the pork chop, the hamachi - just to name a few.... A heartfelt shout out to Oggy who is so knowledgeable about the food and so personable and fun, and to Matt who is the best sommelier (in the world) and who makes each dinner there so special. You guys are the absolute best. read more

Beautiful location. Food was relatively tasteless. Service was average Much better value with other places in the area read more

This place was fantastic. Best lamb I have ever had in my life honestly. Also extra brownie points for the bread. It comes with a salted whipped butter and a butternut squash spread. I could've just eaten the bread and left happy. The wine selection was really good, the ambience was great, and the people at my table thought that the chocolate soufflé was the best one they've ever had. Overall great experience. Only thing I would say is that the menu is quite Small. read more

Splendido At The Chateau - Wood Oven Roasted Colorado Lamb Rack - New American Near Me - Beaver Creek, Colorado

We had the absolute best time. Everything was amazing, exceeded expectations. Our waitress, Lori, was super enthusiastic to tell us about what she recommended, which was exactly what we needed! She was the absolute best. Highly recommend this to anyone visiting the area. The ambiance is laid back but also entertaining. Absolute best service we've ever had! read more

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Splendido is hands down my favorite restaurant in Beaver Creek and in the Vail area. It's been a long standard of my families and the one spot that we take any guests visiting Colorado to. With it's setting amongst the evergreens and aspens and the menu designed to showcase Colorado's finest, there's nothing to dislike about this restaurant. Their wine list is extensive and the general manager is a well versed sommelier and can help guide you in choosing the right wine based on your palate or preference. The menu has something for everyone but is focused on showing off what's great in Colorado. The elk, lamb rack, dover sole, and foie gras are the highlights. Finally, it's all about their soufflés. I highly recommend opting for one of their tasty soufflés for dessert. They are airy, fluffy, and delicious and my mouth is watering as I'm typing this. The flavors change seasonally so you'll have to see what suits your desires at the time, but after having tried a variety over the years, I haven't found one I haven't loved. I look forward to coming here again the next time we visit Colorado! read more

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Highlights: * Distinctive Fine Dining, Well Served amid Upscale Ambience * CIA Grad Exec Chef and Co-Owner Brian Ackerman delivers the Classics * Colorado Lamb, Dover Sole, Caviar, Oysters, Ahi Tuna and Fine Wine succeed Splendido opened in 1994 in the opulent Chateau at Beaver Creek and over a decade ago Brian Ackerman joined the team to eventually become co-owner. The original owners had named the restaurant after their favorite place in Portofino, Italy. Brian grew up in a typical American family without an appreciation for fine cuisine, but while at business school took some restaurant jobs. One restaurant lead to another, after which he grew a passion for fine food. He eventually enrolled in the esteemed Culinary Institute of America and took some jobs on the East Coast, had an offer in San Francisco before eventually falling in love with Colorado. He worked for a while at Sweet Basil before landing at Splendido and now runs Splendido with a great team. Before I get to the food I want to give thanks to Brian and his team for cooking for the first responders during Covid and donating meals to the Community Market a local non profit. If you are trying to choose between Grouse Mountain Grill and Splendido, choose Splendido. The quality of the food and the elegant simplicity of the presentation is hands down better by far. Grouse has a beautiful setting but as I will write in a review later, the food is overly rich, poorly executed and stuck somewhere in the 1980s. The only other restaurants in the area in Splendido's class is Mirabelle and Sweet Basil for food and Matsuhisa for a different Japanese experience. We started with a dozen Kusshi oysters ($48). We then sampled the the Ahi Tuna appetizer with tomato, jalapeños, red onions, calamata olive and cilantro ($23). We were looking forward to trying the Colorado Lamb, ($59) and it did not disappoint, served with vadouvan-carrot, kale, quinoa, yogurt. As with all the dishes the accompaniments are subtle, not overpowering, allowing for the quality of the star of the show, in this case the great lamb, to shine through. Our server Kevin recommended the Dover Sole ($55) and it was a good choice as well. A bottle of Domaine Raymond Usseglio & Fils Chateauneuf du Pape 2018 ($120) was a fine accompaniment for the variety of food. To summarize, if you're on a short vacation in Beaver Creek/Vail be sure to stop at Splendido. Other worthwhile stops as mentioned are Mirabelle, Matsushia and Sweet Basil in Vail. Beano's Cabin is an interesting experience to do one time, the food is good, but not at the level of the others mentioned. read more

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The best restaurant on the mountain! We had the oysters, steak tartar, dover sole, and the bone-in steak special. The steak was cooked perfectly (medium rare) and cut like butter! The dover sole was tender and light with a creamy butter sauce. The oysters tasted fresh as did the tartar. I had a glass of the malbec which was good. The cocktails did not impress, but the food is well worth it! read more

Great food, great service, and the most impressive looking restaurant in the vail valley.

This is the cream-de-la-cream of fine dining in Beaver creek and for that matter in Colorado. We were treated to this fine dining experience courtesy of our generous friends who are definitely well-heeled and have expensive taste. For me the entire experience - location, service, and the entire gastronomic experience is quite memorable and set the bar for dining. Oysters were amazing as was the champagne, wine and fish. The soufflé was the only thing that was mediocre. All in all great place. read more

Wow! This restaurant is gorgeous! The ambience is hard to beat in Beaver Creek! The food was very tasty and the service was topnotch! Moreover, the wines were fantastic and paired perfectly with every dish we ordered! I highly recommend this place! read more

This was for sure the most I've ever spent on a meal, but it is definitely worth it for a special occasion. We had a fantastic experience in the yurt. Our group of 12 easily doubled the minimum amount required to book the yurt. Our waiter was wonderful - helpful and fun, we really enjoyed his recommendations. I wish I had taken a picture of the menu, I wanted to try absolutely everything. We tried the beet, salad, and seafood tower apps, all magical. I ordered the New Zealand venison which is what everyone should order; I tried a lot of friends' dishes and I thought it was the best. The margarita was my favorite cocktail. All the desserts were fantastic. The more adventurously you order, the bigger the payoff. The salmon and chicken plates were definitely good but not the thing to try here. Get crazy, you won't regret it. read more

Everything about this place is amazing. If you are looking for a special experience everything they serve is thought through from amazing flavors to beautiful presentation. The service is a level few ever experience and the setting is relaxed yet elegant. One of the best meals I have ever had. read more

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Amazing restaurant!!! Every dish is unique and beyond delicious and we have tried almost everything in menu. My absolute favorite it's lemon grand marnier soufflé. I look forward every year to have it. Staff is outstanding especially Milan and service is 7 stars. Thank you Splenido!!! read more

What happened to wonderful Splendido? We were able to go twice this year, once in February and again in April. We always book it the towards end of our stay as the ultimate dining experience in Beaver Creek. My wife's favorite dish is the Dover Sole, which was once prepared with flair tableside. We noticed that the price has increased to $82, so we thought that the presentation might be more impressive. Sadly, it came in a smaller portion, already prepared, to the table. We were surprised by the change. I had the duck, which included a tasty duck breast with an unimpressive molded leg confit. The dessert souffles were smaller and dryer too, with only a tiny pot of sauce to eliminate the dryness. We asked whether the chef had changed, because the meal seemed so different from years past. We love the ambiance, and hope that Splendido will take these comments and make some changes. We hope the restaurant returns to its former glory. God bless, Marc read more

Amazing experience. Beautiful building and entrance sets the stage for a wonderful dinner where staff was extremely professional and accommodating. Food was incredible, both the Dover sole and rack of lamb shocked us as to how flavorful and tasty. read more

We have been coming to Splendido for the last 25 yrs and last night was by far the worst experience. The food was not even close to being up to Splendido standard. In short don't waste your money very low quality service and the food is just not worth it. Do better! read more

This has and is one of the great restaurants in the all of Bail Valley. We were greeted by Matt the host and seated at a table about half way down. The service was excellent and the food was divine! We both had a special lobster and masked potato dish that was of the charts!!!!!!! We have been here three times so far this year but we failed to write reviews. All three times this staff has risen to the standard of excellence! read more

Pleasant setting everything from drinks to food overpriced, had the halibut special was like rubber, the appetizer cavities was amazing, my wife was very happy with her$80.00 Dover sole,when the bill came a 4% hospitality was added. I had heard so much about this restaurant I had to try it. Maybe being from NY I have higher standards read more

The property on which this restaurant is located is absolutely gorgeous. The menu is not only creative but delicious. Our server Lauren was fantastic, but honestly, the entire staff is amazing. What a difference from Wyld. Wyld has the Michelin star and this place does not, and I cannot understand why, because the experience at Splendido in every single way, food, ambience service, was head and shoulders above what we experienced at Wyld. read more

Went there with friends tonight. Food medicore at best and service was terrible. Waited over 1 hour for our first course appetizers to arrive. Asked to see the manager (Billy) who basically did nothing to explain how 3 tables around us who arrived after us were already on their main courses. He was useless and did not even have the courtesy to offer any accommodation. 30 mins later our mains finally came - brought to 1 of the 4 of us, the other 3 came 10 mins later. Food was cold - must have been sitting in the Kitchen. There are so many great restaurants in the Vail Valley. This is NOT one of them. Avoid it like the plague. read more

Staff, management and food were fantastic... treated my 76 year old aunt on her birthday like a princess..we all loved the atmosphere and views... beautiful restaurant. Thank you Splendido read more

The food was fair and the service was terrible. We waited over an hour to get our entrees and a few of the entrees arrived cold. No one apologized or even offered to comp a drink or dessert. This had to be one of the most disappointing dining experiences that I have ever had especially given the big city prices. read more

I had top service wonderful food and wine. The artichoke salad and sea bass was just fabulous. We finished with a lemon soufflé was a stunning way to complete the night. From valet yonIa make truly creative cocktails to service thank you for the best experience read more

I give the food 4-5 stars if you order the lamb or sirloin but the service was about 2 stars since it took over an hour to get our entrees with no good explanation since it wasn't even that busy. The scallop and truffle appetizer special was tasty but over priced. The lamb entree was hearty and delicious. The sirloin I sampled was also excellent. The bread basket came with a honey butter that was unique and melted in your mouth. Unfortunately the service was really spotty and slow. We had reservations for five people at 8:30 on Friday night. After waiting an hour for our entrees we asked what was taking so long and the waiters response was, "they are clearing the board". This made absolutely no sense whatsoever. The ambiance and decor are fancy and nice but the live musician was singing out of tune along with kids and drunk people so that got kinda old really fast since we had to wait so long for our food. I want to give this place a higher rating but based on our overall experience I cannot. Come for the food but be prepared to wait for a very LONG time. If you want to kill time by having alcohol then be prepared to spend at least $20 on average for a drink. read more

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The. BEST. Meal. In. The. Valley. Best staff, composed apps, most amazing Caesar, Perfectly flavored and prepared lamb, lemon/elderberrry soufflé, key lime granita-graham awesomeness, etc. Much Love read more

We enjoyed a wonderful meal at Splendido at the Chateau. The service and food were wonderful! Our favorites were the scallop crudo, lamb chops, Dover sole and the dessert! The only item we did not love was the spanish octopus, as it was extremely salty. We did not have time to photograph the dessert as we ate it so quickly!! Highly recommend Splendido!! read more

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