I ordered a large extra cheese pizza, of course course we couldn't wait to eat a piece before…read moredriving home. Let me just say before you can chew threw the extra cheese, the crust just melts in your mouth like butter!!! We closed up the box and we couldn't wait to get home. We also ordered a steak & cheese(xtr), mushroom, and onions...absolutely devine!!! We took a bite and wished we had ordered 2! The drive to Athol took forever with the smells in the car. Don't just drive by this place, place an order, you won't be disappointed!

We ordered 5 pizzas for my son's visiting high school baseball team. The owner was very…read moreaccommodating to ensure pizza was delivered on time to the game. The boys and coaches raved how good the pizza was... there wasn't a slice left to be had. Highly recommend

We've been by this place a number of times, they never look like they are open. They have no phone,…read morebut you can order online. It was a thurs afternoon, supposedly they open at 3. We drove down at about 4:30, my gf went in to order a pizza and check the place out. She came out and told me the person said it takes 30 minutes to get their oven hot. My gf orders and they say to come back in 30 minutes. There's nothing much in the place, it's take out only. There's no real ambiance, you can't even watch them cook. We sit in the car and wait 30 minutes, nobody goes in the place and nobody came out. Nobody texts us or emails us. 30 minutes my gf gets the pizza and brings it to the car. It's lukewarm, we drive the 1/4 mile home and by then it's cold. Is it good pizza? Well...we had to put it our oven to heat it! The dough was good, it seemed to be cooked right, kind of an unattractive pizza, no spices or anything on it and haphazardly put together. And...pretty expensive for the area, too. Forget the 2 five star reviews, those are fake reviews. OK...I'm 70 years old, 1/2 Italian, I've eaten this type of pizza before. Here, there, and everywhere. It was good, but average for what I've eaten in the past. Here's the problem with this type of pizza. You have to eat it hot from the oven, and then there's maybe a 10-15 minute window of opportunity to enjoy it. That means you are never, ever...ever going to get a hot pizza from this place. Waiting 30 minutes is just crazy when it only takes like 3 minutes or less to cook these things. The range of this pizza being hot is about as far as the Post Office or so. The people in the Chinese restaurant, the police, the people in the auto parts store and maybe the workers at Athol bank are about the only people in all of Winchendon that are going to get hot pizza from here. My advice is to at least put a few tables in the place. Have the oven ready, nobody wants to wait 30 minutes for a pizza. Get a phone so people can call for info. I like fancy food, but I can't understand how this place can survive when there's already a lot of pizza available.

DO NOT WASTE YOUR MONEY.......Pizza was under cooked, cold and the place was deserted when we…read morepicked it up. Pass..

Loved the pizza and nice staff. Thin crust, plenty of cheese, and yummy sauce. Definitely come back!read more

every single thing i try is freaking awesome…read more lasagna is best in a restaurant other than my father's homemade very smooth and mild sauce

Food was fresh and tasted great! Service was quick!…read more We were old friends catching up. We were in no hurry. It was lunchtime and busy. The employees were smiling and interacting with the customer flow. Overall great experience!

First time I have ordered a dinner from here. We have ordered subs and salads and pizza that have…read morebeen fine. I ordered the chicken parm with ziti. It comes with garlic bread (made from a sub roll that tasted old). The garlic bread would be a nice touch if it was fresh. The ziti was ok and the marinara was pretty good. The chicken tasted ok but I only got what could not have been more than half of a half of chicken breast--literally 4-6 bites. This was the absolutely smallest piece of chicken parm I have ever seen in my long lifetime of eating chicken parm. I was shocked when I opened the to go container (it was a standard black take out container--I put the fork in there to show how small the piece of chicken was). I attached a picture -- this was all that was in the order. I always have leftovers that I can eat for at least two meals when I order from anywhere else. Not this order -- not even 1 meal. Very disappointing to say the least and I won't ever order it there again. I would rather pay a little more and get some chicken with my ziti and marinara. Chicken parm is my go to dish and this was underwhelming to say the least. I do not recommend it.

Best pizza I've had outside of Worcester in the area, will definitely return for sureread more

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

Grappelli's has been a staple in Peterborough since I was a kid…read more It's the only brick oven pizza in town. Thin crusts, that are hand tossed, good base sauces and they have more choices than typical red. They also sell slices I believe until 4 most days, which is fantastic if you are hungry and don't want to commit to a full pie. The pizza is really the star of the menu at this Pizza place. They also sell beer and I think wine for consumption on premise.

Their staff and customer service is great and the pizza is delicious (although the crust is a bit…read moretough). Unfortunately since they're closed on Sundays we finally tried some other pizza places in town and discovered one in particular that has a really, really good gluten free crust (far superior to Grappelli''s gluten free one; the outer crust is so hard it's inedible). So the new place is probably going to be our go-to pizza place now especially since for some reason we're always craving pizza on Sundays. Grappelli's salads are also not so good (iceberg lettuce for one thing) so we never got a salad with our meals. Also no air conditioning in the summer (sometimes they close their pizza ovens when it gets too hot and you have to order other things off the menu instead.) Don't want to be too critical though because they do have some good, delicious food.

Food is great..usually, service is awesome. Today, I decided to place a small order. After…read moreplacing my order, I called back to add a tip for my delivery person. Altho it was a 15% tip, the owner felt he was justified to inform me that that did not pay for the gas for delivery. When I explained that was all I could afford, he told me it was not enough to cover gas and I had to do better next time. 15% of 25.00 is 3.75..I gave her 4.00 because she is awesome..never again. Food was cold, extremely bland. I'm good..

There was some initial confusion about how many pizzas we ordered but it was resolved quickly…read more The Buffalo chicken pizza was piping hot with the perfect amount of cheese and chicken. Reminds me of my hometown pizza shop and the staff were very friendly. Will be back!!

So we hesitated to come back here because we were unsure of the quality since the new owners took…read moreover. We should have come sooner! The staff here are very friendly and i love the new layout and the brightest lights in the back room. I do wish they had kept the board games but I'm glad they kept the pay it forward board. The pay it forward board allows you to buy a meal or pick a meal someone has bought. We ordered a couple small pizzas. My daughter had a cheese pizza with light sauce and I ordered a bacon and jalapeño with light cheese, we'll done. The crust is definitely much thinner, but the sauce was really good. We enjoyed our pizza alot. Will be back for sure!

I tried Pancho's Pizza twice over the last couple of weeks since their re-boot. I was impressed…read morewith the quality, service, and price. First time there, my spouse and I had the eggplant parm sandwich and the chicken tenders sandwich, seasoned fries, and onion rings. It all survived the 10-minute trip back to our office still hot and didn't get mushy. The fries and onion rings were flavorful and crunchy. The bread on the sandwiches was a little chewy, but the fillings and sauces were excellent. The chicken tenders were perfectly cooked with a nice crunch to the breading. Ketchup is served in small lidded containers, which I really appreciate (can't stand messy packets). The next time, I tried their Italian sub. Very tasty and a great price with three kinds of meat and a wide array of toppings. Quickly served, and the counter help was very professional. All items were wrapped with care, and you can tell the cook takes pride in their work. I will definitely be back!

one of my favorite pizza places in MA & i've tried a lot of places in my home state!! i'll never…read moreforget the time i came here on a late night and the guys kept yelling HOT CHEESE ONE DOLLA!!!!!

Recently went to visit my Mum in Amherst and it was too hot to cook, so we ordered Antonio's last…read moreFriday, 7/3/26 for dinner as I also grew up in Amherst and my Mum wanted to make my trip memorable. We ordered the garden salad pizza from the Belchertown location. The pizza was ready on time which was great however, to our dismay, when we arrived home, the pizza turned out to be utterly inedible. It was absolutely burnt on the bottom. Now I have had my share of stone charred pizza in my day, but this?! Come on. I called to relay to the staff which I was put on the phone with manager Amanda. She then in turn decided to tell me how I should have told them to undercook the pizza so that it doesn't come out burnt in the future based on the amount of toppings. I work in the hospitality industry at a prestigious winery in Napa, CA, and to receive service like this after poor product; basically being told it was our fault? Not how I wanted to remember my old childhood hangout at all. Sorry Antonio's, thanks for refund, but felt disappointed.