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    Zona Cocina

    3.3 (105 reviews)
    ModerateMexican, Bars
    Closed 6:00 am - 9:00 pm
    Updated 3 months ago

    Zona Cocina Photos

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    Peter P.

    This is one of the better food options at the airport. And it's probably the best bar. The bartender was on the ball, taking care of a bar full of patrons as well as doing food orders.

    Burrito especial
    Emily C.

    On a long travel day wherein I had already been awake 6 hours, my body was ready for lunch, and the thought of anything sweet or "breakfasty" disgusted me. But at 8:30 AM in Minnesota, my options were beyond limited. So, when I stumbled upon Zona Cocina, I was thrilled to see that while, they too only served breakfast at this hour, there were several savory and filling options. I ordered the Burrito Especial, which, despite the eggs and bacon inside, could easily pass for lunch food. It was warm, it was huge, it was flavorful, and both the tortilla outside and the potatoes inside were somehow crisp despite the presence of other wet fillings. It was served with a "fire-roasted red salsa," which, much to my delight, was very spicy and had a nice depth of umami. If they sold jars of this, I would have brought one home with me. It also came with a side of fruit, which I actually wasn't expecting (it says so on the menu, I just missed that part I suppose), but was excited to eat. Pretty good fruit cup -- not overly loaded down with cheap fillers like cantaloupe. -1 star from the review only because there was mold on several pieces of fruit, although I unfortunately didn't notice this until the end. Restaurant was clean and servers were attentive but not overbearing.

    Churros
    Leah T.

    This restaurant in Terminal 1 concourse F was pretty delicious. I opted for mahi mahi and shrimp taco combo with the esquitas(corn). Carrie was friendly and attentive. It was fairly busy and the drinks were flowing for the drinkers.

    Chicken fajitas
    Kyle A.

    I had the chicken fajitas. Huge plates with average amount of food on them. Included small portion of chicken with onions and bell peppers plus 3 tortillas and rice and beans. Plus all the Tex Mex fixing like tomatoes, sour cream and guacamole. $16.

    Michiko M.

    Kept walking by this spot bc the chips and queso was calling out to me. The queso was a bit salty in comparison to other dips I've had. The taco was MESSY. I was wondering why I got utensils with my meal. It would have tasted better in a hard shell I think. Server was okay. Took a while to take my order but she came back to check on me after I got my meal.

    Jordan A.

    Best food I've ever had at an airport. The chicken tinga enchiladas were amazing. Mary was decent. 10 out of 10 would come back.

    Fajitas
    Sam B.

    For airport food and drinks - I was pleasantly surprised! I ordered a couple margaritas during my layover ($12 each I believe) and the steak fajitas ($21). Margaritas were delicious and the fajitas were super flavorful, with very fresh toppings. Overall, comparable to a Mexican restaurant I wouldn't expect to see at an airport. Definitely higher quality than typical airport food, and reasonable prices.

    Breakfast
    Vince L.

    Really nice place I stopped in to have some breakfast during my layover. The hostess/server was just the nicest person. She made it feel like a neighborhood place instead of an airport diner. I got the full breakfast and it came out in no time. You can pay using the QR code on the receipt, so it's easy to get in and out to catch your flight.

    a plate of breakfast food
    Amanda B.

    Restaurant was clean, food was served quickly. My husband was happy w his breakfast: scrambled eggs, sausage, toast, and potatoes. I was less impressed with my breakfast burrito (it's meat [ham, sausage, or bacon], scrambled eggs, cheese, and sour cream in a tortilla w salsa on the side. The burrito was not great for a few reasons: even though the tortilla is browned on the outside it was cold, that paired w the sour cream and cheese inside, made the eggs and meat barely above room temperature. It almost seemed like the burrito was made before and reheated. If we ever pass through this airport again, and ate here, I'd pass on the burrito and get a generic breakfast.

    Pork carnitas tacos
    John B.

    We sat at the bar for a meal as we waited for our flight. The barman was very personable and ran the whole bar quite efficiently. The drink choices are fairly standard. They do have an acceptable variety of beers. The food is really quite tasty for an airport bar. I had the pork tacos. The tacos could have used a little more spiciness. My wife had a cup of chili. It was the smallest cup I've ever seen. But I'm sure it was a cup, just not filled to the top. Overall a good place to waste some time at the airport.

    Chimichanga with the only chips we could get
    Elisabeth P.

    We ate dinner here during our short layover in Minneapolis, and while there were a few disappointments, it was overall a pretty solid spot for TexMex airport food. They are located in the F gate area and have a long bar with two seating areas on either side. Lots of the seating was closed off and not being used, and they were very understaffed. Our server got to us as soon as she could, and despite her situation, she was pretty pleasant with us. We couldn't order chips at all because they didn't have enough to get through the night, which is a little wild for a Mexican restaurant. They did have margaritas, tho so we enjoyed their strawberry margarita. Their menu has gf designations for gluten-free, which was great, and our server was additionally savvy of cross contamination and warned us against the crispy taco shells. My celiac sister and I enjoyed the soft corn tacos with a yummy spicy ground beef and a burrito bowl. The hangry husband of mine was satisfied with his chimichanga. Overall, it wasn't a bad place to spend some time. If you can find seating, and if they have chips to go with your margaritas.

    Brandon the bartender!
    Karen G.

    Brandon the bartender was great! Made our extra long wait fun The food was good - Brandon made a tasty recommendation!

    Ummm empty plate of their Shrimp Tostada.
    Carolyn D.

    I ordered the shrimp tostada. I was so pleasantly surprised. The shrimp were cooked perfect and the was just the perfect amount of hot and crunch. Service was fast and friendly and I like that it was close to my gate so I didn't have to walk far I'd come here again. My server was my server Mikralem. She was so personable and made the suggestion of what I should try. Thanks Mikralem it was delic.

    Tacos, corn margarita & Blue Moon!

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    Hi Peter, thanks for the 4 stars!

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    1 month ago

    Justin is a great bartender!!! Excellent, friendly service that was much needed as we were stressed and delayed.

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    Glad you made it in Max!!! Thank you for the feedback!

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    Thanks for the review...

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    1 year ago

    Food was very tasty first time dining here. I would definitely come back fast service.

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    Taqueria La Hacienda - Tortas Pollo

    Taqueria La Hacienda

    4.1(69 reviews)
    1.7 mi
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    Despite this establishment hasn't been quite the same in terms of vibe and flavor in comparison to…read morebefore the pandemic, it is still a very sweet taco joint with cheap affordable food that provides comfort, especially after offering birria items including the birria ramen which I had ordered. In terms of taste, the birria ramen was very salty, to the point that I had to water it down a bit to finish it. I appreciated the idea of having this option but I seriously think more meat and more noodles are needed for the consomé to not have an overpowering taste. The tacos tasted good as usual and had a good amount of ingredients which I loved. Previously I came here to get lengua tacos and they had very little dry lengua meat. The torta was also good in the most conventional way, which grilled chicken, mayo, and more. Back in the days I used to order a tray of tacos, 25 of them, for about $75 which I believe is still the case for the same price. I know that people in general will appreciate this establishment for its affordability on comfort food that will feed lots.

    I'm a fan!! Portions…read moreare huge!! Especially for the price... burritos are massive and packed with flavor!! They have a variety on the menu and enjoyed the Asada, Chorizo and Al Pastor! Salsa... doesn't matter if you go green or red... both with tingle your tongue but the red will drain your nose... keep pouring it on cause it's delicious. Was very surprised with the Arabe Taco... had the asada and it was great, especially for the value!! Beats anything Taco Bell can come up with plus fresh ingredients. As far as the burrito... it's just as packed and heavy as a Chipotle burrito but with REAL MEXICAN flavors... the Al Pastor is the crowd favorite and I can see why... not very traditional but very tasty! Ordered through Uber eats and had my food prepped and delivered to me within 30 mins.

    Photos
    Taqueria La Hacienda - Seating area

    Seating area

    Taqueria La Hacienda - Birria Ramen

    Birria Ramen

    Taqueria La Hacienda

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    El Sazon Cocina & Tragos - Asada Taco (1)

    El Sazon Cocina & Tragos

    4.6(78 reviews)
    3.9 miSouthwest
    $$

    Everything!!!! The owners, the ambiance, the FOOD!!! I had the enchiladas with 3 of them with…read morechicken, covered in a Suiza sauce. Also on the plate were their delicious beans and rice. When I took that first bite, I was completely amazed!!! I hadn't really had good Mexican food until I ate this!! For $17, I got 3 meals out of it! We also had the chips with amazing salsas and that was delicious too!! My husband got the Short Rib Birria and that was just also really delicious!! We had a great conversation with one of the owners, Zoilo Ruacho, and he was so gracious and such a wonderful person! I have found my new favorite restaurant!!! I recommend El Sazon to everyone!

    The patio is a fun place to sit, especially during the summer, and the menu has a lot more variety…read morethan your typical Mexican restaurant. They are not serving alcohol anymore which is unfortunate to not be able to enjoy a margarita but they had a large mocktail list. We tried three different tacos (chicken, carne asada, and carnitas) and I loved being able to mix and match. The carne asada was probably my favorite but they all were swimming in oil. The skirt steak enchiladas were a standout and easily my favorite dish of the meal. The steak was tender, the portions were generous, and everything came together really well. The queso was rich and creamy, and the fresh guacamole was a great starter while we waited for our food. Service was friendly and attentive throughout our meal, and the overall atmosphere made it a really enjoyable place to spend the evening.

    Photos
    El Sazon Cocina & Tragos - Design on their wall

    Design on their wall

    El Sazon Cocina & Tragos - Birria croquette

    Birria croquette

    El Sazon Cocina & Tragos - Store front

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    Store front

    Orale Mexican Eats - Fish taco

    Orale Mexican Eats

    4.5(205 reviews)
    3.3 miSouthwest
    $$

    I haven't updated this since the last time I lived in Minnesota!…read more When we moved back, Orale was one of the first places we went back to. I love this place, and the food is on par with a lot of Mexican food in California. Most recently, we went to celebrate a birthday. We go here because they are veggie friendly. We ordered the veggie enchiladas and I got a veggie wet burrito. Everything was delicious. My only complaint would be that things could be a bit saucier...but that's a preference thing and we get salsa on the side for it. We also got chips and guac -- delicious as well! I will say that the portions, especially the burrito are VERY generous. I think I should have shared it! It was pretty buzzy, which was great to see given the depths of winter we were in. Go here!!

    The food is pretty decent. I lived in Querétaro, Mexico, and spent 8 years in Phoenix, so I know…read morethe difference between authentic and Americanized Mexican food; this is firmly the latter. It's a bit whitewashed and leans more Cal-Mex than anything you'd find in Mexico, but I'm not complaining. I love a good California burrito and asada fries, so this style has its place (especially in Minnesota). Service can be slow. It took us about an hour to get two burritos yesterday and the restaurant didn't look busy. Maybe they were just short staffed. My main issue is the salsa. They limit you to one packet per person, and it's not the slightest bit spicy. And where are the limes? This place desperately needs a salsa bar with real options and some heat. Bump up the salsa selection and stop rationing it, and this would be a solid spot. For now, I'll keep getting this to go and buying my own salsa and limes.

    Photos
    Orale Mexican Eats - Bar at far end.

    Bar at far end.

    Orale Mexican Eats - Choriqueso, carne asada fries, and a margarita.

    Choriqueso, carne asada fries, and a margarita.

    Orale Mexican Eats

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    Taqueria y birrieria las cuatro milpas - Tacos Tripa

    Taqueria y birrieria las cuatro milpas

    3.9(108 reviews)
    3.1 mi

    Our neighbors recommended us this spot, so my partner and I came here one night for dinner on a…read morerandom occasion, and unfortunately ended up having a relatively subpar dining experience. To begin with, our table and the menus given to us were very dirty and had lots of visible food tidbits, which made us have to clean things up a bit ourselves. That was okay, though, because I have experienced worse and wouldn't choose to let it impact my judgment to such an extent. I thought the only item that was solid was my lengua torta, which had a good amount of stuff inside ranging from meat to lettuce to mayo, and made me full in a very satisfactory way. A lot of the tacos were dry and reliant on the lime for a little bit of juice, including the birria tacos. My partner ordered the chicken, shrimp, and fish tacos, and thought they all tasted mediocre. Personally I enjoyed having some radishes because they cleansed my palate when needed. Another unfortunate event was that later that night, I experienced a severe stomachache and had to throw up. Granted, I have not tried their birria with consomé yet, which per my understanding was what made them famous since the beginning of time, at least according to a piece of newspaper I had seen next to the bathroom. Next time when I visit, I will try such instead, which I hope can provide me with an improved experience.

    The best part of this place was the space. There was a lot of parking and the seating area was a…read morenice spacious area. It felt like it could be a wedding or event venue. Let's start with service, the server was nice enough, but very rarely came by to refill drinks. The others were taken quickly, but the food all came out at wildly different times. I received my food probably 20-25 minutes before the last person received theirs. The wave was maybe 2 people's food at a time. The whole free dip with 5 Birria tacos was confusing as no one really knew which tacos qualified. As for the food, the horchata was okay. It wasn't super flavorful and seemed poorly mixed. I had to take the top off to try and mix it better, but the straw didn't work well. The goat Birria was very bland to me. I added all the hot sauce, but still couldn't even really taste it. I ended up mainly just dipping the tortillas in the green sauce, which wasn't bad. Perhaps I came on an off day. I'm not sure I would go back though.

    Photos
    Taqueria y birrieria las cuatro milpas
    Taqueria y birrieria las cuatro milpas - Tacos Lengua

    Tacos Lengua

    Taqueria y birrieria las cuatro milpas - Cucumber lime limonada

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    Cucumber lime limonada

    Colita - Seared Scallops with carrot puree, salsa macha, peanut, and fresno

    Colita

    4.4(622 reviews)
    4.8 miSouthwest
    $$$

    We booked reservations for this place for a work dinner and I was eagerly waiting to try it out…read more We ended up getting here a bit early and tried some amazing cocktails. I tried a cocktail that the bartender recommended and wow did it pack some flavor. We wanted to try all the tostadas and flavor, so we ordered the watermelon salad, beef toungue tostada, the scallops and the Cacio e Pepe tacos and man were we buzzing from all the flavors. We were all very full, but we had to try the churro dessert. I will say this place is very much captivating with decor, the flavors and the service. It's a must try if you're a foodie.

    I was disappointed with Colita. Of all the Del Prado dining establishments, Colita was the biggest…read moreletdown. We know Mexican food, having traveled extensively throughout Mexico since the 1980s. Mexico City is a frequent destination now that we're older, and hopping around the country isn't as easy. The many dishes we tasted at Colita were bland and lacked the explosion of flavors of authentic Mexican regional cuisine. Go to Oaxaca, and your taste buds will be blown away. Service was cold and perfunctory. We sat at the bar on this Sunday evening in August, and the female server was decidedly corporate, casting humanity aside for a robotic affect, half listening and half uninterested. Fun was vacuumed out of the room. Colita was not designed for laughter and frivolity. The place was crowded, but this was a restrained crowd on a Sunday night. Colita was more Linden Hills than Kingfield, if you know what I mean. Our favorite dish was the carnitas tacos. They had the flavors of Mexico. Our check was Minneapolis high, usually worth it, but maybe not at Colita. It was our last night living in the lakes area before we move to the North Loop. Colita was a good choice to remind us why we're moving. However, it was the wrong choice for a celebratory evening.

    Photos
    Colita - Interior

    Interior

    Colita - Chicken Thigh Pinchos with adobo and peanut macha

    Chicken Thigh Pinchos with adobo and peanut macha

    Colita - Fun cocktail and delicious mocktail!

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    Fun cocktail and delicious mocktail!

    Zona Cocina - mexican - Updated September 2026

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