Colita was delicious and had such a great atmosphere! It's a smaller restaurant, which gives it a…read morecozy, intimate feel, and the menu is made up of shareable small plates that are perfect for splitting with a group. I started with their signature cocktail, the Naked Dani. It comes topped with a salty foam and a little rubber duck, which makes it a fun and memorable drink. For food, we ordered a variety of dishes to share. We started with the Crispy Masa Chips, and honestly, I would probably skip those next time. The portion was pretty small, they were a little awkward to eat, and they just didn't stand out flavor-wise. The Cucumber Watermelon Salad, on the other hand, was amazing. It was light and refreshing, making it the perfect addition to the meal. The roasted sweet potatoes were another favorite--they had so much flavor and were cooked perfectly. We also ordered the Corn Elote Chipotle, which was absolutely delicious. I could have easily eaten the whole bowl myself. For tacos, we tried the Pork Carnitas, and they were fantastic. If you're dining with a larger group, you can even order a larger portion so everyone gets one. Our favorite dish of the night, though, was the Zubuton Asada. It only comes with one skewer and is definitely one of the pricier menu items, but it was worth it. The steak was cooked perfectly, incredibly flavorful, and easily the standout of the meal. We also tried the Chicken Thigh Pincho. It had a nice flavor but was spicier than I expected, so it's probably the one dish I would pass on during my next visit. Overall, we had such a fun dining experience. It's definitely more of a special occasion spot than somewhere I'd visit regularly because of the price, but everything from the atmosphere to most of the food made it feel well worth the splurge.

It's Taco Tuesday and I was craving Mexican food, but I didn't just wanna go to the type of place…read moreyou think of when "Mexican" is brought up... I'm fancy, so I wanted something a bit more upscale. I did a little bit of research and wouldn't you know it... Colita came up. So here's how it went! Atmosphere/Appearance: Set south of downtown and a bit west of The Mall of America on Penn Avenue is this gem. There is no private parking lot, but plenty of street parking to leave your fly ride. But once you walk up to the restaurant you can immediately understand the message they're trying to send. Everything looks so modern, straightforward with straight lines, grey colors and light woods. There is a small outdoor section where you can dine if you get lucky enough to land a spot there. Inside carries a very similar style with a little nod to the pueblos and architecture of the southwest. The decor is minimalistic and the "loudest" thing in the room is the live plant wall seated directly behind the bar, which was super cool. Service: I can't remember who took care of us, but we had no issues whatsoever. Food/Drink: I was able to try so many different dishes and drinks here and the list is below... : Xochitl In Love : La Clandestina : Tuna Tostada : Chicken Tinga Tostada : Seared Scallops : Tlayuda : Colita Old Fashioned : Lamb Barbacoa Tacos : Duck Tamal However, my favorite things were the Lamb Barbacoa Tacos, Duck Tamal and Seared Scallops, in that order. The food here is phenomenal, the drinks are excellently crafted and things are served tapas style so you don't get too full off of just one thing! Order a whole bunch of stuff and share with the table! Value: As I mentioned earlier, I wanted upscale and the priced dddooo reflect that. Lol. This is a nice place so be prepared to spend... Like you're downtown somewhere. In conclusion, I loved this place and I will come back over and over. Check this place out the next time you're in the area!

I don't have any pictures because it's always TOO GOOD and I eat it too fast!…read moreInside is rather small so heads up if it's busy (which it usually is) there may not be room to eat inside, especially for groups of more than 4. I always get take out. I also always get the Burrito Suizo, a big burrito with your choice of 1 or 2 of their many meat options (Carne asada is my fav) covered in queso with rice and beans. I am never let down. THE BEST

Andale is a nostalgic spot for me, as this was my first experience having what I believe are true…read moreauthentic tacos. The place is quaint and clean, and the workers are incredibly friendly as well. I ended up ordering multiple tacos, including: chorizo, al pastor, and carne asada. The chorizo was my favorite; fatty and moist, with that classic chorizo spiced flavor. The al pastor and carne asada are also delicious - tender, moist, and flavorful. Each of these tacos are enhanced by the accompaniments of onion, cilantro, lime, and salsa that are available at the DIY bar. I will say compared to other taco spots in LA, Andale just quite isn't there yet but it is a solid place for those in MN who are craving some good tacos.

El Sazon is amazing and a gem in the community…read more This is everything you want in a small business in your local community, a feeling like you're going over a relatives home. Exceptional, personal service, passionate cooking, warm and inviting atmosphere. The owners Chef Cristian and wife Karen are absolutely amazing and the sweetest. I'd been previously for various events, but this was the first trip just for a casual pop in and dinner. Went for nachos as a table, I snagged a birria burrito bowl, and we had a churro cheesecake for dessert. Chefs, absolute, kiss. You can taste the passion. There's a lot in the back for parking, and pricing is more than fair if not, a killer value in my opinion. Definitely check them out!

The patio is a fun place to sit, especially during the summer, and the menu has a lot more variety…read morethan your typical Mexican restaurant. They are not serving alcohol anymore which is unfortunate to not be able to enjoy a margarita but they had a large mocktail list. We tried three different tacos (chicken, carne asada, and carnitas) and I loved being able to mix and match. The carne asada was probably my favorite but they all were swimming in oil. The skirt steak enchiladas were a standout and easily my favorite dish of the meal. The steak was tender, the portions were generous, and everything came together really well. The queso was rich and creamy, and the fresh guacamole was a great starter while we waited for our food. Service was friendly and attentive throughout our meal, and the overall atmosphere made it a really enjoyable place to spend the evening.

Outstanding luncheon offerenings on a weekday. Their Walleye was terrific! Wedge salad -…read moreoutstanding. Tres Leches Cake was divine!

This restaurant is tucked in an not so easy to spot location but don't be deterred. It's staffed by…read morewhat I assume is the family that runs the place and on both occasions we were treated very well. It's a cozy atmosphere, it doesn't feel like you need to be all dressed up to fit in. Now the food. My wife and I have been here twice. Once for lunch last week and tonight for dinner. On both occasions the food was outstanding. We were treated by a combination of fresh ingredients, a chefs eye towards delicious flavor profiles, great execution, and fair prices. Certainly keen to come back. I'd recommend the ceviche for an appetizer and if you're feeling spicy ask for the house hot sauce. It's a roasted habanero and it's awesome. For lunch I had the shrimp tacos and they were great also. I feel like I'm gushing here, but the rack of lamb and scallops were both also amazing dinner entrees as well. Lastly, every desert we've had has been tasty as well.

We put in our name at Mothership Pizza Paradise across the street (1.5 hour wait!) so we opted to…read morecome over here for happy hour drinks and a snack, and it was great! Our server was so kind and welcomed us warmly. I loved the decor inside! We got the $8HH margs and the chips and trio dip, which was perfect for us. Happy hour margs hit the spot and were affordable! Our server was able to accommodate our two late arrivals and we had such a good experience that we'll definitely be back for HH again soon.

I had read mixed reviews of Barrio but had an awesome experience there!…read more It was quiet when we went for lunch. Service was fantastic and the restaurant itself is beautiful. I thought the chips and salsa were delicious, and I also enjoyed the shrimp skewers, shishito peppers, and shrimp tacos. The portions are smaller and the flavors are more mild compared to a Mexican restaurant. Parking in the free ramps or on the street can get busy, but there's typically something available. I'd go back!

Any normal person knows you can buy a can of organic black beans for 99 cents at the grocery,but…read morewhen I go to get my kids an order of beans here they charge 8 dollars for beans and 8 for rice, this is insane to me,16 dollars to feed my kids rice and beans willl never happen,big bummer to see this. I get that you're in Edina but come on.

Love this place. The chips and queso are the BEST! Perfectly seasoned crispy tortilla chips with…read moredelicious queso. We always devour every single bite. My husband likes getting a variety of tacos - al pastor, barbacoa, shrimp, or carnitas. My favorite is the rajas bowl - tasty cactus, peppers, black beans, lettuce, and pico. The only reason I gave 4 stars instead of 5 is the wild inconsistency in these bowls. I've had it over 10 times and you never really know what you're going to get. Sometimes it has avocado, sometimes rice or beans, sometimes lettuce is soggy on the bottom but sometimes sprinkled on top, sometimes hominy, one time they even added refried beans. It's totally dealer's choice of whoever happens to be assembling it in the kitchen on any given day. Nevertheless, I'll keep coming back!

Great little spot in SLP. I am a sucker for a Cali burrito and wanted to try the one from Mexico…read moreCity Cafe. I did enjoy the mixture of flavors but if I were to get it again I would request it without the mayo, it is not necessary and makes the whole thing too wet. Otherwise great flavor!

The customer service was outstanding! They were super friendly and helpful. The portion of meat…read moreadded to my fajita bowl was impressive and so juicy and tender. The flavor was good but it could have used a little more spice. Maybe there was an option for that I missed though. Several small tables inside and more seating outside. Seemed like a popular place. My only suggestion is to fix the tables. 3 out of four tables we tried (2 outside and 1 inside) were very unstable. I eventually just shoved a bunch of napkins under one of the legs to stabilize it. I'd try the place again if in the area.

I haven't updated this since the last time I lived in Minnesota!…read more When we moved back, Orale was one of the first places we went back to. I love this place, and the food is on par with a lot of Mexican food in California. Most recently, we went to celebrate a birthday. We go here because they are veggie friendly. We ordered the veggie enchiladas and I got a veggie wet burrito. Everything was delicious. My only complaint would be that things could be a bit saucier...but that's a preference thing and we get salsa on the side for it. We also got chips and guac -- delicious as well! I will say that the portions, especially the burrito are VERY generous. I think I should have shared it! It was pretty buzzy, which was great to see given the depths of winter we were in. Go here!!

The food is pretty good. I lived in Querétaro, Mexico for a while and spent 8 years in Phoenix, so…read moreI know the difference between authentic and Americanized Mexican food; this is firmly the latter. It's a bit whitewashed and leans more Cal-Mex than anything you'd find in Mexico, but I'm not complaining. I love a good California burrito and asada fries, so this style has its place (especially in Minnesota). Service can be slow. It took us about an hour to get two burritos yesterday and the restaurant didn't look busy. Maybe they were just short staffed. My main issue is the salsa. They limit you to one packet per person, and it's not the slightest bit spicy. And where are the limes? This place desperately needs a salsa bar with real options and some heat. Bump up the salsa selection and stop rationing it, and this would be a solid spot. For now, I'll keep getting this to go and buying my own salsa and limes.