The waitress was very knowledgeable about the dishes and drinks. She was pleasant and mindful of…read moreour needs. I enjoyed the indoor/outdoor patio. The food was good. It was enough to serve two from one plate.

We absolutely love DiGiulio Brothers. Food is great and atmosphere is awesome! They recently added…read morea patio area which adds way more space and seating so that is a huge plus! Perfect for a date night or just dinner with the family always a great time! No reservations but the wait isn't terrible. We grabbed a cocktail and sat outside on a beautiful Friday evening.

The food was delicious and we started with appetizers of jumbo cheese logs aka mozzarella sticks…read morefor $ that were thick, then fried green tomatoes smothered with a thick crab remoulade sauce for $12 and onion rings for $11, and Fried Eggplant fried crispy, with roasted tomato marinara, topped with lump crab meat and Cajun butter! for $15 And I got to taste 2 wines the Bacchus Cabernet Sauvignon which was $8 and the Meiomi Cabernet Sauvignon at $12/ glass. And the Bacchus was too soft and sad tasting, out of all of their wines btg was not great but the best red wine on the menu by far and it had flavors of blackberry, black currant, plum and black cherry with some tannin that helped it stand up to the food! And Grif and Kemp also got a glass knowing how particular I am! And for dinner entrees Mike and I both ordered the Cast Iron Ribeye, 12oz Certified Angus Beef, juicy and a creole demi glaze, topped with roasted garlic herb butter, choice of potato, roasted broccoli, with side garden salad for $32 And everyone loved their meals, and loved the look of the place. It looked brand new the entire place was quaint like a new country restaurant

-Steak Bites appetizer: generous portion steak cuts, lightly breaded & fried…read more -Smash Burger is a nice old fashioned burger w/ soft bun. -Generous portion of Long thin crispy fries. -10 Napkin Roast Beef Sandwich has tender roast beef debris on approx 6" long, small dia. soft French baguette (slightly crispy outside.) As a New a Orleanian, it's Not A PoBoy (due to bread not being more crisp outside w/ hollow air holes inside), but really really close to it. That's fine, as the menu does not declare it as a PoBoy. I had mine "Dressed" (regular Mayo, Let, Tom, added Pickle & deleted Pepper Jack Cheese; in staying with my New Orleans "Dressed" Preference.) Great Friendly Servers. Very Attentive & Accommodating. Decor of old train history & artifacts. Quiet to Moderate noise level. Very Clean, Well Stocked Ladies' Room. -Free Off Street Parking, small dedicated lot -Prior Visit: ordered a Pizza To Go. It was Very good.

Nino's 7512…read moreBluebonnet Blvd, Baton Rouge, LA 70810 IG:Tonylameats My last Restaurant Week pick done RIGHT at Nino's! I started off with that melt in your mouth Caesar carpaccio (raw ribeye but make it fancy) and those crispy crab arancini with the rich smoked tomato hollandaise; straight flavor bombs. For the main, the squid ink spaghetti with shrimp + jalapeño pesto was DIFFERENT in the best way! And that veal milanese over red wine risotto? Crispy, tender, and packed with flavor every bite. Dessert sealed the deal! King Cake panna cotta with orange curd was smooth, creamy, and perfect for Mardi Gras season. Plus that mascarpone cheesecake was light, rich, and straight dangerous. $62 for this whole experience during Restaurant Week is a STEAL! If you haven't checked them out yet, add it to your foodie list! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #ninosbr #italianfood

Perfect candle-lit cozy date spot. From the moment I walked in to when I left, the staff was…read moreincredibly friendly. Service was very quick. They had a vegetarian menu - which had a variety of pasta options. In addition to the vegetarian menu, other items like salads on their regular menu are vegetarian as well. Their pasta is all homemade and it tasted amazing. I got the burrata salad, of which I requested beets be added to - delicious. Then the vegetarian baked ziti - of good size and definitely shareable, I ended up bringing a box home, also delicious. Their wine and cocktails list was pretty extensive as well. Ample free onsite parking. Whether you're looking for the perfect date night spot, girls nice dinner spot, or elevated family dinner - this is the place. 12/10!!!

We arrived around 6:20 pm on Saturday night and was immediately greeted and seated. The restaurant…read morewas full and thought there would've been a wait. The food was better than expected and huge portions. In other reviews, I felt that the temperature of my food was fine. Not too hot and not too cold. I don't like burning the inside of my mouth lol. The ambiance is really nice, too. They have modern light fixtures and decor. You can dress casual or upscale casual. The temperature of the inside was a bit on the chilly side, so a light sweater or jacket would be needed. Everything was so nice and would def return the next we are in BR.

July 3, 2026 at 3:04pm . . Out of some pretty specific items entirely too early in the day. …read more Lasagna, a simple staple of "Italian" cuisine. . Out of it, option is the same ingredients on top of pasta. It is good, similar to Lasagna but not there. While there, we heard at least 2 more people wanting Lasagna . . Entirely too cold in the bar area with "explicit" instructions not to touch the air conditioner, forcing the customers to eat in an overly uncomfortable atmosphere. In an instant, your meal will lose all its heat today, on the table. My biggest instruction for today is to bring a jacket and prepare for a cold atmosphere. . Eat quick and hurry out. . As always . . Have a great dining experience and make every meal an enjoyable one.

great pizza! the best i have had since being back home in chicago! and freshly made with great…read morecustomer service!

So my friend got a pizza to go and an order of meatballs…read more The pizza tastes like New York, in a way that I haven't had here in Baton Rouge before! SOOOOOO YUMMY. The crust is crunchy and the sauce is perfection. The meatballs are huge. We split them and there was plenty. Very juicy and cooked well!

We have always loved Fratellis back to when they were in the original location in Prairieville. The…read moreowner is amazing and takes great pride in his restaurant, food, wine, and service. I've never had a bad meal here and I would recommend ignoring negative comments/feedback that have been posted. Probably left by people who can't be pleased no matter what you do. The owner goes out of his way to make sure the customers are happy!

We have watched this place be built, we have driven past for years. For some reason we never…read morestopped. Why was i so stupid. The atmosphere is cozy and inviting staff are super friendly and attentive. Wiine selection is top shelf. When i was ordering, I asked about the lasagna, I am not a huge fan of ricotta. They said they could make it with as much or little as I wanted. who makes lasagna to order? They did We ordered 3 dessert to go. Lemonchello, tiramisu, italian cream cake. Perfect late night snack. The tiramisu looks a little dry, needs a little more soak. Will absolutely be back

What a gem !!! Down home food and super nice people…read more Started with the seafood gumbo, SO DELICIOUS!! Next the fried chicken What is going on !!! Unbelievable so good

One of the best meals ever! Amazing food…read more Meticulous service. Stellar atmosphere. Must try! You have not had homestyle cuisine until you have been here. So friendly and cordial and hospitable.

My daughter and I came here for dinner one night and we had Lauren LaMonica as an our server and…read moreshe was absolutely amazing. We got bread and spaghetti and she was so knowledgeable about everything and very tentative. When I come back she will be my server next time for sure. Also the bread, bread pudding, caprese salad are always a must when visitnf

I have only had catering from The Little Village, but wanted to take my daughter out to celebrate…read moreso we decided to go try it out. When we walked in, it was very elegant. Soft lighting and subdued music gave it an intimate feel. We decided to do an assortment of appetizers and desserts so we could try more things. We opted for 4 appetizers, the famous bread, a cup of a soup and two desserts with cappuccinos to complete our meal. You do have to pay for bread here, but trust me, you're going to want to. We got some red sauce to go with it, but we both personally preferred the bread without it. Next we got a cup of lobster bisque. The flavor was good , and there was a surprising heat to it, which honestly made me want to keep eating it. For appetizers, we ordered the seared ahi tuna, the eggplant stacks, the toasted ravioli and the beef manicotti. However, they were out of the manicotti so Joel suggested the seafood stuffed mushrooms, and I'm glad he did! I'm not a big mushroom fan, but I gladly ate these and would order them again. My complaint is that there are only three ... and I was sharing them. For dessert, we got the crème brûlée and the Italian brownie cake. The crème brûlée was perfection and the brownie cake was deliciously rich and satisfying. There are so many dishes that we want to try that we can't wait to go back!

This is our favorite Italian restaurant on the Northshore.... I get the Chicken Romano and my wife…read moregets the Seafood Ravioli.... It's always delicious... I just wish they would go back to the old garlic butter for the free rolls... it was so much better.

We go to Joes every time we are in Hammond. The food is great! Portion size is always big! It's an…read moreold school Italian restaurant I expect sawdust on the floor every time we walk in! The place is dark and kinda romantic, and I like that! The servers are always just so nice and they always try hard to get you exactly what you ask for. I highly recommend eating here!

This place is great…read more I pulled into Marksville last Tuesday evening. It was my first visit and I was in town for work. Since it was dinner time, I searched Yelp for restaurants and discovered many are inside the casino and most were closed on Tuesdays. The few exceptions were fast food joints, several Mexican joints, and Habibis. I chose Habibis and liked it so much that I convinced my team to come back the next day for lunch. It is that good. For dinner, I had beef kabobs. They were among the best kabobs I have ever had. Tender pieces of beef flavored and cooked perfectly. Yes, please. For lunch, I had the combo shawarma and gyro plate. It was as good as the beef and among the best that I have ever had. Would I go back to Marksville just to eat here? Probably not, there is not much else to do in town if you don't enjoy casinos. Will I be back here to eat if I am in town for work? Hell yes. If you find yourself in Marksville, you should make sure and try Habibis.

The food at Habibis was the best I've had in Mansura, besides my family's home cooking! No matter…read morewhat you are in the mood for, they've got you covered: pasta, rice, pita. The lamb chops were cooked to the temperature I specified. The rice was deliciously cooked. The sauces and the homemade dressing were amazing. The only thing better was the hummus drizzled in oil and garnished with extra chickpeas. We had an intimate Sunday family lunch (aka large party), and the hostess and waitress provided excellent service. Photo Credits - E. Mullins