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    Nino's

    4.6 (151 reviews)
    ModerateItalian
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Nino's Photos

    Business Info

    NINO'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Nino's

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    Zucchini Bread and fruit tart
    Jackie D.

    Well apparently 11 years ago me went to Ninos for restaurant week with my sister too! I believe Nino's has had some ownership changes since then but I can attest these owners and staff are so eager to please! The owner came up to our table when we first sat down for lunch and talked us through the restaurant week menu - I'm so glad because we took her suggestions and thoroughly enjoyed our meal. Our selections: 1. Carabaccia - an Italian French onion soup. Amazing. My favorite is the very thought out way that the toast was on top rather than soggy in the soup. Genius. 2. Croque Milano - good but I think the pesto overpowered the sandwich. Reallllly enjoyable the next day. Dipping sauce for the gnocchi was 10/10 but wanted a little more pop of flavor from the gnocchi itself. 3. Fruit tart and zucchini bread - fruit tart was perfect because I love a fruit tart and when it's well executed it's amazing. This zucchini bread though was elite. Definitely toasted in a little butter before serving. So. Good. I'll definitely be back and I love that they are open for lunch now!

    Pescatore
    Kiera S.

    Everything was amazing! It's a small place so pretty intimate and the literal only drawback of the night was that it can get a little noisy when every table is filled. Everything else was phenomenal. Drew, our waiter was soo nice and very informative. The service was top notch. So many people coming to the table for waters, clear plates etc. they apologized for a delay we didn't even realize had happened. Now the food was amazing! Homemade everything. We got the burrata caprese, Ninos Caesar salad, Cap ribeye special with pesto rigatoni and the pescatore pasta. Can't say enough about how good everything was! The Dressing on the salad was out of this world. You can really tell it's all made from scratch. The fish, shrimp, mussels and scallops were cooked perfectly. The steak was delicious and the homemade pasta was incredible. We got the chocolate decadence cake for dessert and it has a little hint of chile that really warms your throat at the end and was surprisingly nice. So glad we tried it finally! Best Italian in Baton Rouge by far.

    Tracey A.

    Atmosphere was great. Service was excellent - Drew was knowledgeable and attentive! The food was OUTSTANDING!! The Shrimp Cakes appetizer is a must!

    Carbonara
    Catherine T.

    Our first trip to Nino's certainly will not be our last! You can't go wrong with seasonal, farm to table ingredients and top notch service. We felt welcomed from the second we arrived and were impressed by the attention to detail and quality of the food throughout our entire meal. The food and service were impeccable and we can't wait to visit again!

    Bella C.

    Our server Drew was phenomenal and very knowledgable! The food was fantastic and the cocktails were quick to come out, definitely coming back!

    Cap steak special

    Why haven't we eaten here before? The service is the best, Paige was so friendly and nice to chit chat with us. Anything on the menu is so fresh. We had the burrata and it was amazing. I had the cap steak special and my husband had the fish and seafood pasta. My spicy gouda pasta was the best I've ever eaten. Make reservations and go!!

    Pescatore

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    1 year ago

    Food is awesome, service is amazing. I recommend this place highly. We will definitely go back there.

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    2 years ago

    Incredible food and service! The wine list was top notch, and my gnocchi was the most fresh I have ever had. A must go!

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    Gino's Restaurant - Martini

    Gino's Restaurant

    4.0(224 reviews)
    3.7 mi
    $$

    I did not take any photos of my food here. The service was great (Ms. Hannah). The ambiance was…read morevery nice. Everything we ate here was very good. The Arancini was delicious, the garlic bread was very fluffy and soft. Lamb chops and cannelloni were very good. We debated going two nights in a row

    We recommended and visited Gino's with some new friends because we had been so impressed with the…read morefood, service, etc. in the past. This time was a bit different. When we entered the restaurant the hostess stand was super friendly as usual. Unfortunately, our table was miserably small and in very close proximity to a large table and a wall which essentially made us "sandwiched in". The noise in the room was horribly loud and hard to have a conversation with our guests. The server was fine however, was not as friendly as we are used to and that was a bit of a disappointment. However, the man refilling our water was fabulous, upbeat and very courteous. The food was amazing and is always consistent! When we are spending $150 on a check for 2, I want the entire fabulous dining experience which I had always felt like I got in the past. Anyway, to reiterate, I love the location, the vibe, the delicious food. Just was not a good choice for conversation and personal space. Also, even though the server was efficient, we did not get that warm and friendly vibe we are used to.

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    The Little Village - Downtown - Ravioli

    The Little Village - Downtown

    3.5(284 reviews)
    7.3 mi
    $$$

    My daughter and I came here for dinner one night and we had Lauren LaMonica as an our server and…read moreshe was absolutely amazing. We got bread and spaghetti and she was so knowledgeable about everything and very tentative. When I come back she will be my server next time for sure. Also the bread, bread pudding, caprese salad are always a must when visitnf

    I have only had catering from The Little Village, but wanted to take my daughter out to celebrate…read moreso we decided to go try it out. When we walked in, it was very elegant. Soft lighting and subdued music gave it an intimate feel. We decided to do an assortment of appetizers and desserts so we could try more things. We opted for 4 appetizers, the famous bread, a cup of a soup and two desserts with cappuccinos to complete our meal. You do have to pay for bread here, but trust me, you're going to want to. We got some red sauce to go with it, but we both personally preferred the bread without it. Next we got a cup of lobster bisque. The flavor was good , and there was a surprising heat to it, which honestly made me want to keep eating it. For appetizers, we ordered the seared ahi tuna, the eggplant stacks, the toasted ravioli and the beef manicotti. However, they were out of the manicotti so Joel suggested the seafood stuffed mushrooms, and I'm glad he did! I'm not a big mushroom fan, but I gladly ate these and would order them again. My complaint is that there are only three ... and I was sharing them. For dessert, we got the crème brûlée and the Italian brownie cake. The crème brûlée was perfection and the brownie cake was deliciously rich and satisfying. There are so many dishes that we want to try that we can't wait to go back!

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    The Little Village - Downtown - Toasted Ravioli

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    Half Loaf

    Nino's - italian - Updated May 2026

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