Sakura is definitely a place I go to often! Food is always ready within 20 minutes and they are…read morealways extremely friendly! The mermaid roll and garlic crunch roll are two that I order again and again! The garlic crunch roll has more of a spice to it that provides heat, but is not overwhelming. A great spot with great customer service!

Absolutely loved this dish. Everything on the sushi felt thoughtfully prepared and beautifully…read morebalanced. The salmon belly was incredibly fresh and buttery, with clean flavors that really let the quality shine. The rolls were perfectly constructed--great texture from the rice, a satisfying bite, and just the right amount of rice without feeling like they want to fill you up with rice and not the fish. The eel avocado hand roll was special! The contrast between the crisp nori, tender eel, and creamy elements made every bite interesting, and the presentation was elegant without feeling overdone. Paired with the ginger and wasabi, it all came together for a smooth, satisfying experience. High-quality sushi done right never misses. I'd order it again without hesitation.

Very nice, attentive service. Very good, fresh and well presented sushi. I had Sushi Deluxe with a…read moreCalifornia roll plus a crunchy spicy tuna roll. The sushi deluxe comes with miso soup and salad. I added the seaweed salad. Btw - I already ate one piece of the tuna roll in the photo.

Sushi sumo is a popular spot to get sushi. They have weekly sushi specials which is always a great…read moreidea if you like to try new rolls. I ordered the kani salad. I wish there was a description for this one. The kani salad from sushi sumo is served with a tobiko crunch topping and shredded crab with some sort of Mayo based sauce. I was not a fan of this version. I ordered the Maryland roll and the Boston roll. The Maryland roll was interesting to me because it had old bay seasoning on it. Definitely an acquired taste. The Boston rolll was a tad difficult to eat with chopsticks since due to it falling apart as soon as I picked it up. I think my next visit I will try out some of the specialty Sushi rolls.

Google reviews differ vastly than Yelp reviews, should have taken a look here first…read more Ordered take out, ma la lamb to be precise and a chicken satay appetizer. The chicken satay was dry and chewy, possibly older than it should have been. The ma la lamb was absolutely loaded with vegetables. There was a sufficient amount of lamb but could have done with less vegetables. The man that greeted me at the counter when I paid and took my good was friendly and nice. Don't think I'd come back, the food wasn't good enough sadly.

My wife and I stopped for Lunch at Green Tea. Lunch includes Soup or egg roll, rice (white, Brown…read moreor Fried) and an entree. I had the Hot and Sour soup, Fried rice and Mongolian Beef. The soup was good, the Fried rice needed improvement but the Mongolian Beef was Excellent! My wife had Wonton soup (Good), Fried Rice ( as stated) and Mou Gou Gia Pan (Excellent) for an average lunch price of $10-$12. Their Dinner menu is extensive and they have Chinese, Thai and Japanese entrees. We will definently be return to try some of the Dinner items. It is also BYOB.

Downtown Sushi Haven! If you're in the downtown area and…read morecraving sushi rolls, this spot is a must-visit! The ambiance is vibrant yet cozy, making it the perfect place to unwind with a few drinks. I tried the Wilmington Roll, sushi taco, and the Mikimoto, and each dish was a delight! The flavors were fresh and well-balanced--kudos to the chef for such excellent preparations.Service: The service was outstanding! Sitting at the bar, I had the pleasure of being served by Renee. She was not only attentive but also offered fantastic suggestions that complemented the food perfectly. Our conversations added to the warm atmosphere. Overall, this spot is a gem for sushi lovers. Great food, excellent service, and a cozy ambiance make it an ideal dining experience!

This is a good after work happy hour spot. The place has solid drinks and a good sushi selection…read more I go here every few month and I have never been disappointed. The California Dream and Pocono Mountain are two of my favorites. The service is usually pretty good.

Al Chu's Sushi is a great spot inside the DE.CO food hall which, by the way, is an awesome place…read moreoverall with tons of good restaurant choices and a lively lunch crowd. The sushi here was definitely good, though the portions felt a bit on the small side and slightly overpriced compared to other sushi places. That said, the staff was friendly, and I'd definitely eat here again when I'm craving sushi downtown.

Best sushi I've ever had! Chef Al came out and helped me pick a roll! (Also he's the inventor of…read morethe "hairy Mexican roll") I'll be back soon!

Good food in Delaware! Love some soup, not the same as home, but close enough! I think it lacked a…read morelot of flavor in their soup, could be due to the large menu options so some food options maybe frozen, but a solid choice for Asian food in DE. The staff was kind, friendly and sat us quickly. The food was out quickly and the interior is very cute.

The service was really attentive and sweet. The menu has a hodge podge of items like sushi,…read moresashimi, ramen, udon and various appetizers. That being said, the udon noodles tasted like they were frozen at one point and the entire dish lacked seasoning. Tried the vegetarian spring rolls which were mediocre. The place is beautiful, offering art at every angle.

This place is a hidden gem along the Riverfront--never would've found it without my sister, who is…read morea huge fan, and now I know why! We rolled in with a full-on family entourage: my brother (don't let his Caucasian-ness fool you, he can handle the heat), my vegetarian little sister and her hubby, my middle sister (preparing for upcoming gallbladder surgery), my diabetic mom, and my teenage daughter, and me. Basically a menu stress test. And every single dish was a hit. Pan fried pork dumplings and crab rangoons were perfectly crispy, tofu spring rolls came with an addictive dipping sauce, pad kaprow (not a typo), crave-worthy pad Thai, and rich and flavorful chicken and red curry. The vegetarians were very happy too, which is always the true measure of success. The staff? Incredibly friendly and attentive without hovering. The vibe? Open, well-decorated, and absolutely a great date-night spot -- but just as perfect for a lively family dinner like ours. We'll be headed back soon!

great experience and great food !! I was craving Chinese or Thai food so we checked out this…read morerestaurant and we were not disappointed. Since it was close to Halloween, the ambiance was super cute, it was all decked out Halloween with a cute selfie station even! When we sat we were quickly greeted, and I ordered the chicken pad Thai and it was amazing. It was the perfect amount of spice with a mix of all other pad Thai flavors. The food was very affordable, with lots of options to choose from. Overall great experience

I've gotten from this place before, mostly because it's got specific menu items that are my go…read moreto's. I got the tempura shrimp sushi, broccoli chicken and a veggie plate for * health* Everything was good except for the tempura shrimp, which tasted a tad bit off.... And then I proceeded to have food poisoning for the next 6 days. Pro: lost 5 lbs/Con: Food poisoning. Would not recommend from this experience.

Without a doubt, the best Asian fusion... Thai Malaysian, sushi ... they have incredible variety,…read moreand dishes you won't find elsewhere. Over two years of eating here when visiting the area, (I and my wife visit the area every summer to sail the area.) Nasi is our first choice for a nice lunch or dinner out. They always treat us like family... very friendly and kind. Nasi recently updated the interior to a more open plan, with tables along one side, and the sushi bar on the other. Having always ordered Malaysian dishes, we tried their sushi on our most recent visit and thoroughly enjoyed it. Still, our favorite dishes draw from the Malaysian fare; a rare and delicious variety.

Asian House has a huge menu with something for everyone. I've been here several times mostly…read morethrough Covid. There dining room is now fully open but I got take out. The ordering menu is online but you do have to call in to order. They have several lunch specials included a few for sushi. I got a few rolls and shrimp spring rolls. The sushi was great but the spring rolls were very "doughy" so I will not be ordering them again. Good lunch spot!

Waste your money, food is dry, no one serves as well as self serve…read more Not many choice foods, don't even try ..

Always solid. Noticed there wasn't any menu photos online and I was having trouble locating the…read moresushi items they had on site. Posted for future reference.

PERFUNCTORY .... you can choose two definitions. One is the Oxford Oxford Languages Dictionary…read morethat states "perfunctory is an action or gesture carried out with a minimum of effort or reflection" or you just have to order take out at the Tokyo Mandarin and their service and food preparation defines perfunctory as clearly as any dictionary. I debated visiting another restaurant in this plaza but somehow sushi called as if often does so I grabbed a menu from this take-out only restaurant obviously impacted and changed by the times we live in (Once it had what appears to have been a nice limited seating dining area but now the entire place is pretty much trashed so that window service only can be provided. Their fish tank up front looks like it longs for the old days as the golden fish swim through algae colored waters.). The lunch menu offered the expected and I went for the universally common two rolls plus soup or salad. I always opt for the soup choice and chose their tuna roll and yellow tail with scallion; soup was miso. The woman upfront on the other side of the wall's approach to me as a customer gave hints of their goal to have TOKYO MANDARIN become a new definition of PERFUNCTORY in any and all published dictionaries. She acted as if she was talking once again to a wall not a human. TEN MINUTES she said in an almost inaudible tone ... oh wait it was a monotone there was no tone nor emotion nor interest. So, I return to the same dour woman who merely points to an extremely dirty credit card reader when I hold my card up in the air. I immediately feel sorry for my credit card and consider offering it a bath when we get home .... definitely spraying it. Of course no thank you but again TOKYO MANDARIN will never become a dictionary definition of perfunctory if it starts to spend time thanking customers or smiling at them or cleaning credit card readers, fish tanks, or front end counters. I did give them silent credit for putting the hot soup in a separate bag from my sushi as I carried my lunch back to my car. Drum roll for the unveiling .... by now the word perfunctory was firmly affixed in my mind so it should come as no surprise for those of you still engaged in reading this review that the soup was bland, nondescript but I could tell that it was Miso Soup not Clear Broth. The temperature was still almost hot so it had made the car ride home in ready to eat condition. And, now the sushi rolls. Two very simple rolls because after all most lunch specials at sushi or Japanese or pseudo-Japanese joints do not include their high end rolls as lunch specials. Tuna and Yellowtail (aka another tuna) with scallions. This is where perhaps the performance sinks below the perfunctory standards but I will always refer to TOKYO MANDARIN as perfunctory in the hopes that they will make Merriam's dictionary one day. For those of us who indulge in sushi and pay attention to standards of the art there are two essentials after of course freshness (You are after all eating raw food so it needs to be fresh!!!): exact cuts and perfection in the roll. TOKYO MANDARIN's sushi chef must have adopted a perfunctory (See definition at the top of this review or just say out loud TOKYO MANDARIN) approach to cutting the fish for my rolls. Perhaps he or was it the bland she who waited on me may have used a butter knife because the cuts were the exact opposite of precise and identical. Some pieces almost had a torn look to them .... if an Itamae was to spot a roll like these coming from a restaurant serving sushi I am sure he would scream to sue them for misusing the food name sushi. Perhaps he would scream out loud Ikagenna, which is Japanese for perfunctory. Sushi is to be an art not the mashing of raw fish to fit inside rice and seaweed. And as for number two ... at least half of my rolls were not sealed. They were falling open. When picked up in my chopsticks the interior consisting as noted of chopped fish and rice poured back onto my plate. When a chef does not prepare a food item to completeness what might one say about that chef? PERFUNCTORY of course or now as a reader of this you can say TOKYO MANDARIN! Now, there also were a few pieces of rice that appeared discolored in a way to indicate that they were either ancient relatives of the majority of my lunch's rice or they had at one time come in contact with some liquid on the chef's table and not properly disposed of but rather as a TOKYO MANDARIN or some might say PERFUNCTORY sushi chef they just shoved the discolored rice in with the white rice. So two stars not one. I feel a tinge of compassion due to the continued impact of COVID on restaurants. Will I go back???? Would you go back to a place that defines perfunctory? I didn't think so and neither will I.