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    Green Tea

    3.1 (110 reviews)
    ModerateSushi Bars, Chinese, Thai
    Open 11:00 am - 9:30 pm

    Green Tea Photos

    GREEN TEA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    a white bowl of seaweed on a wooden table

    Sushi, sashimi, salad and soup were average. The staff was very quick. Food was ready in 5 minutes. It was not crowded in a cold snowy Tuesday night. Price is average. As I mentioned food quality was not that great. I won't go back.

    A bathroom for two when you really don't want company.
    Gianna P.

    We should've left when we walked in and no one was in here. Unfortunately we chose to say. When my 14 year old asked if they had Dr.Pepper they said "We only have beer." Our food was inedible, except for the fried rice and sushi. The sushi was fine, while the vegetable fried rice had no flavor and was also okay until I found a hair in it. The bathrooms were very disturbing to say the least. I felt very uncomfortable trying to eat because the employees would dead stare at us. Overall the vibe wasn't good and I strongly advise you not to eat here.

    Burned walnuts from Crispy Prawns and Scallops dish
    Qhehnya P.

    I have been going to this restaurant since it opened. The food is always delicious. Service is fast. My most recent visit was slightly disappointing due to burnt walnuts in two orders of Crispy Prawns and Scallops. I usually look forward to the walnuts in this dish. Everything else was tasty as usual.

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    1 year ago

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    11 months ago

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    11 months ago

    Horrible attitude and very poor customer service. Short orders and refuse to fix the mistake. Stay away!

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    5 years ago

    Smallest sushi pieces I've ever had for $26 fortunately they did taste good but never again

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    9 years ago

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    7 years ago

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    3 years ago

    Great food. Sweet and quiet place. BYOB and there is a liquor store with saki in the same complex. Service is great. Sushi chefs are superb.

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    5 years ago

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    5 years ago

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    14 years ago

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    4 years ago

    First time I've been here good food and great flavor but it seemed to me to be a little disorganized

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    7 years ago

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    7 years ago

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    7 years ago

    DAAAAAA BESTTTTTT! We go here for our business meetings and board meetings often!!! Best lomein and veggie sushi!!!!

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    4 years ago

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    Tokyo Mandarin

    Tokyo Mandarin

    3.4
    (56 reviews)
    2.1 mi
    $$

    Always solid. Noticed there wasn't any menu photos online and I was having trouble locating the…read moresushi items they had on site. Posted for future reference.

    PERFUNCTORY .... you can choose two definitions. One is the Oxford Oxford Languages Dictionary…read morethat states "perfunctory is an action or gesture carried out with a minimum of effort or reflection" or you just have to order take out at the Tokyo Mandarin and their service and food preparation defines perfunctory as clearly as any dictionary. I debated visiting another restaurant in this plaza but somehow sushi called as if often does so I grabbed a menu from this take-out only restaurant obviously impacted and changed by the times we live in (Once it had what appears to have been a nice limited seating dining area but now the entire place is pretty much trashed so that window service only can be provided. Their fish tank up front looks like it longs for the old days as the golden fish swim through algae colored waters.). The lunch menu offered the expected and I went for the universally common two rolls plus soup or salad. I always opt for the soup choice and chose their tuna roll and yellow tail with scallion; soup was miso. The woman upfront on the other side of the wall's approach to me as a customer gave hints of their goal to have TOKYO MANDARIN become a new definition of PERFUNCTORY in any and all published dictionaries. She acted as if she was talking once again to a wall not a human. TEN MINUTES she said in an almost inaudible tone ... oh wait it was a monotone there was no tone nor emotion nor interest. So, I return to the same dour woman who merely points to an extremely dirty credit card reader when I hold my card up in the air. I immediately feel sorry for my credit card and consider offering it a bath when we get home .... definitely spraying it. Of course no thank you but again TOKYO MANDARIN will never become a dictionary definition of perfunctory if it starts to spend time thanking customers or smiling at them or cleaning credit card readers, fish tanks, or front end counters. I did give them silent credit for putting the hot soup in a separate bag from my sushi as I carried my lunch back to my car. Drum roll for the unveiling .... by now the word perfunctory was firmly affixed in my mind so it should come as no surprise for those of you still engaged in reading this review that the soup was bland, nondescript but I could tell that it was Miso Soup not Clear Broth. The temperature was still almost hot so it had made the car ride home in ready to eat condition. And, now the sushi rolls. Two very simple rolls because after all most lunch specials at sushi or Japanese or pseudo-Japanese joints do not include their high end rolls as lunch specials. Tuna and Yellowtail (aka another tuna) with scallions. This is where perhaps the performance sinks below the perfunctory standards but I will always refer to TOKYO MANDARIN as perfunctory in the hopes that they will make Merriam's dictionary one day. For those of us who indulge in sushi and pay attention to standards of the art there are two essentials after of course freshness (You are after all eating raw food so it needs to be fresh!!!): exact cuts and perfection in the roll. TOKYO MANDARIN's sushi chef must have adopted a perfunctory (See definition at the top of this review or just say out loud TOKYO MANDARIN) approach to cutting the fish for my rolls. Perhaps he or was it the bland she who waited on me may have used a butter knife because the cuts were the exact opposite of precise and identical. Some pieces almost had a torn look to them .... if an Itamae was to spot a roll like these coming from a restaurant serving sushi I am sure he would scream to sue them for misusing the food name sushi. Perhaps he would scream out loud Ikagenna, which is Japanese for perfunctory. Sushi is to be an art not the mashing of raw fish to fit inside rice and seaweed. And as for number two ... at least half of my rolls were not sealed. They were falling open. When picked up in my chopsticks the interior consisting as noted of chopped fish and rice poured back onto my plate. When a chef does not prepare a food item to completeness what might one say about that chef? PERFUNCTORY of course or now as a reader of this you can say TOKYO MANDARIN! Now, there also were a few pieces of rice that appeared discolored in a way to indicate that they were either ancient relatives of the majority of my lunch's rice or they had at one time come in contact with some liquid on the chef's table and not properly disposed of but rather as a TOKYO MANDARIN or some might say PERFUNCTORY sushi chef they just shoved the discolored rice in with the white rice. So two stars not one. I feel a tinge of compassion due to the continued impact of COVID on restaurants. Will I go back???? Would you go back to a place that defines perfunctory? I didn't think so and neither will I.

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    Menu Items
    Menu Items
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    Blue Kujira

    Blue Kujira

    4.6
    (16 reviews)
    6.0 mi

    This place was absolutely wonderful! The environment was friendly and peaceful, food and service…read morewas fast and delicious, as were the drinks. You can tell that it's a good ramen place when the pork is soft and tender, the broth isn't too salty or greasy and the drink isn't too sweet. We ordered tonkatsu ramen and a taro bubble tea. Literally a perfect balance with everything!

    I could've sworn I already wrote a review for this place considering I've been here at least 10…read moretimes... but here we are. First off, this is exactly what this town needed. Something new, something you'd usually only find in a city. The sushi and the ramen here are both really great. Is it five-star sushi? No, of course not. I'm sure it's not fresh off the boat and being sliced up by a master sushi chef with years of training. But it is good, and they offer a lot of unique rolls. My personal favorite is the Four Seasons roll. The only bummer right now is that they don't offer a brown rice option. This spot is not even a block away from the gym, and I feel like having lighter options like that would go a long way for people looking for a good post-workout meal. My go-to here is the tonkotsu ramen, it's my favorite. My family loves the udon soups, but I personally stick with the ramen. They also offer soba noodles, which I haven't tried yet. And somehow, I still haven't tried any of the slushes or teas. I've had drinks like that before, but since I usually come here trying to keep things on the lighter side, I haven't fully committed to the calorie hit. That said, they're clearly the most popular item, they're front and center on the menu, and almost every table has one. Taro milk tea has always been my favorite in the past, but that cocoa mango is definitely calling my name... maybe in the spring. I also have to mention the ambiance: it's really nice. The space is clean, well-lit, and plays peaceful music. It's not overly loud, which I really appreciate. Of course, it gets packed on Friday and Saturday nights, but honestly, that's a good sign. I hope they stay busy, it means we keep getting quality ingredients and a great new spot in town.

    Photos
    Hawaii (front), Black Pepper Tuna Avocado (middle left), Philly (middle right), Ninja (back)
    Hawaii (front), Black Pepper Tuna Avocado (middle left), Philly (middle right), Ninja (back)
    Karaage Chicken Buns.
    Karaage Chicken Buns.
    Blue Kujira

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    Green Tea - sushi - Updated June 2026

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