The owner and office manager David kept my kitchen 1K deposit Knowing I never even worked once in…read moretheir kitchen. When I called the owner and office manager they said that they would look into this and hung up on me. Never had decency to be honest and return my call or mail me back my deposit or was a good person. They are thieves and not honest. I would never trust them. Shame on these people. My hard money was stolen by them!!!

So what is Kitchen Place? It is a location on Owensmouth in Canoga Park, that has commercial…read morekitchens for rent. The kitchens have numbers, that are essentially room spaces where numerous pop up and culinary hopefuls reside. There is no dine in or seating. It is strictly a carry out operation. Not sure how many businesses even have websites. That is okay, and not a problem. Text and messaging are omnipresent and are powerful tools. And so far, that is how I have communicated with them, to pick up my culinary delights. I am strongly in favor to support these type of potential start ups. In my assessment, these are the grass roots culinary seeds that will one day become the awe and highlight of the LA dining scene. But very sadly, they have done a horrible job in showcasing this place or their talents. When you arrive, it is more than confusing, there are no signs to tell you where you should go. Which building? Which Kitchen? And where is the name for the business that I came for? Where is the signage? It is a frustrating exercise. Therefore, I am not surprised why several customers, like me, do not wish to come back here again.

Nicest looking shared commercial kitchen in Los Angeles. Unfortunately, that is where the accolades…read moreend. If you are considering this space, email me at allisoncohen@fatboosbakery.com. You should know what you're potentially walking into.

Crafted Kitchen was a fundamental step in the path our business has gone in. It was an amazing…read moreexperience where we learned a lot not just of the industry but of ourselves and what we were capable of. Cindi was more than just an owner, she was an advisor and mentor and we couldn't be where we are today without that important step we took thru Crafted.

I have a client looking to rent a kitchen long term but If you can't answer a phone call how can…read moreyou expect to rent your kitchen. If you have something around 1000 sq ft or more please contact me with a number so can make arrangements to see it

From the owner: Fulton Kitchens, LLC offers health department and wholesale approved, private, commercial kitchens…read morefor rent on an annual basis. We have 20 kitchen units that include hoods, wash, prep and 3-comp sinks, grease interceptor, heavy power and floor sinks as well as walk-in cooler/freezer access, office space and more. Caterers, meal-prep companies, virtual restaurants and food entrepreneurs - you have found your new HQ.

I just completed a 20-week cooking class at LA Cooking School and it was such a wonderful…read moreexperience. Our teacher was fantastic -- informative, patient, encouraging, and always so helpful. We learned essential cooking techniques, kitchen basics, and so many delicious recipes that I'll continue making at home. The class itself was equally special because we had such a great group of students and truly enjoyed learning and cooking together each week. I will genuinely miss this class and look forward to taking more classes at LA Cooking School in the future. I highly recommend it to anyone wanting to improve their cooking skills in a fun and welcoming environment!

Before writing this review I reached out to the instructor with some of my issues. She apologized…read moreand said she'd escalated my concerns to Pam, an admin who'd reach out to me. Five days later and no contact from Pam. I was so excited to take my mister to their Father's Day class. We're empty nesters and this was meant to be a special treat for both of us. He's not big on cooking classes but the posted menu was appealing and I promised to do all the heavy lifting. Ribeye Steak -- thought we'd learn some new techniques to elevate our steak prep game. Mexican Street Corn Dip and Homemade Tater Tots -- summer corn is a family favorite and the thought of making homemade tater tots was intriguing. Smash Burger Sliders -- wanted to learn to consistently nail that crispy exterior. Inexplicably, we were paired with another pair -- a single dad with an 8 yo kid. Neither the mister nor I wanted this but we didn't want to make a scene or hurt anyone's feelings. We didn't even realize we were paired with them until the chef pointed out that our mise en place tray was setup for four. Why?? 1. The Mexican Street Corn Dip which I think was supposed to be an appetizer, was completely omitted. However, we did make a grilled corn salad as part of the meal. There was no appetizer served when we arrived. 2. Instead of homemade tater tots we made potato wedges. 3. The team we were paired with was lovely. However the class was well beyond their skill level. So instead of taking on the bulk of the work for 2 people, I did the bulk of the prep for 4 people. The course description says there may be seasonal substitutions but these substitutions utilized the same core ingredients. This was more work than I anticipated and left me feeling a bit overwhelmed and behind schedule. This threw the timing off and my mister enjoyed his steak alone while I was still standing at a hot stove prepping food for 4 people. Not the fun afternoon of "us" time I'd envisioned. Overall this was a subpar experience in so many areas that mattered to us. Left me personally disappointed and apologizing to my mister for the poor planning and execution. Could have spent the same amount of money without the hour+ drive and had a better experience.

I've been using this commercial kitchen for over 6 years. There is a kitchen manager that is always…read moreaccessible, the facility is always clean and up to code, all the equipment is in top notch condition and sanitation supplies are readily available with posted procedures for their use. They use a kitchen rental app, so you can see kitchen availability 24/7, request scheduling and get an automated response.

TKT came to my rescue last year as I panicked when I picked up HUGE orders for the month of…read moreNovember. They immediately communicated with me and got me setup in time for days of prep for my events. Becoming a tenant of TKT is hands down one of the best decisions I've ever made! They're always very helpful and facility is kept in top notch condition.

Today I had a tour given to me of DTL a kitchens. I was very pleased with the cleaning s and…read morefunctionality of the kitchens. I'm looking For to filming some of my heaven's kitchens safety and surrounding workshops stay tuned

As Palikao - chef Lionel Pigeard- is the First tenant in this space , I live a first 5 star review…read more The kitchen I'm renting for my team and I is clean (of course I'm the first in :-), appliances are good and volumes have been smartly placed . Access is convenient and location near the 10 is easy. Good job guys

I started my Focaccia business here at On Kitchen 3 1/2 years ago. What a great find this place…read morewas for to learn and grow. Yaar and his partners were very helpful in my growth. This a great place to start your culinary adventure. I want to thank On Kitchen for all there help in making Della Corte Kitchen become Nation wide. The Focaccia King, Pasquale.

From the owner: ON Kitchens - Fully Certified Commercial Kitchens for Rentread more