Today I had a tour given to me of DTL a kitchens. I was very pleased with the cleaning s and…read morefunctionality of the kitchens. I'm looking For to filming some of my heaven's kitchens safety and surrounding workshops stay tuned

As Palikao - chef Lionel Pigeard- is the First tenant in this space , I live a first 5 star review…read more The kitchen I'm renting for my team and I is clean (of course I'm the first in :-), appliances are good and volumes have been smartly placed . Access is convenient and location near the 10 is easy. Good job guys

Very clean and professionally run facility. Many individual kitchens ready for you to start your…read morefood business in! They are helpful on a daily basis and keep the facility in great, working conditions.

We have been using Foodies to help us copack my company Vive's cookie bites and they have been…read moreamazing! The owner Aria is very accommodating and cares about everyone that works there. She checks in and genuinely wants to make sure everyone is happy and getting what they need. Foodies is the perfect intermediary step between having a home kitchen and having a completely hands off Copacker. You can decide how involved or otherwise to be and the team will support you every step of the way. They also have large and expensive baking and cooking equipment that really helps a new business that is strapped for cash cut down on start up expenses! We didn't have to worry about finding a team of people to make our product - Aria has helpers that are quick to learn the specific needs of your company and recipes. We love everyone we work with but Alejandro and Gloria are superstars!

We have been copacking our vegan dessert line at Foodies Urban Kitchen for almost a year and…read morecouldn't be happier. Aria the owner is very professional and hands on. She has a close relationship with her staff and it's shows. She works hard to coordinate schedules and makes sure everyone is happy. Alejandro and Gloria have worked with her for years and we immediately felt like we were in good hands as we have developed a confident and efficient relationship with them both. What we like most about the kitchen is the flexibility and many options they offer to fit our needs as we grow. Highly recommend this kitchen and staff! 5 Star!!!

I've been using this commercial kitchen for over 6 years. There is a kitchen manager that is always…read moreaccessible, the facility is always clean and up to code, all the equipment is in top notch condition and sanitation supplies are readily available with posted procedures for their use. They use a kitchen rental app, so you can see kitchen availability 24/7, request scheduling and get an automated response.

TKT came to my rescue last year as I panicked when I picked up HUGE orders for the month of…read moreNovember. They immediately communicated with me and got me setup in time for days of prep for my events. Becoming a tenant of TKT is hands down one of the best decisions I've ever made! They're always very helpful and facility is kept in top notch condition.

I started my Focaccia business here at On Kitchen 3 1/2 years ago. What a great find this place…read morewas for to learn and grow. Yaar and his partners were very helpful in my growth. This a great place to start your culinary adventure. I want to thank On Kitchen for all there help in making Della Corte Kitchen become Nation wide. The Focaccia King, Pasquale.

I needed a commercial kitchen and I needed as soon as possible. I came across this place and I have…read moreto tell you it was one of the best decisions I've had made until I was able to have my own kitchen built the commercial kitchen. Kitchen is an amazing place to start your business very friendly. Everything is ready for you to go. No headaches everything is very clean. Maintenance is on top of it. There's a walk-in freezer refrigerator ice available, bathrooms are always clean. Floors are always clean. The owner of this place is amazing very nice professional. If you are looking for a commercial kitchen to started, I would highly recommend.

I just completed a 20-week cooking class at LA Cooking School and it was such a wonderful…read moreexperience. Our teacher was fantastic -- informative, patient, encouraging, and always so helpful. We learned essential cooking techniques, kitchen basics, and so many delicious recipes that I'll continue making at home. The class itself was equally special because we had such a great group of students and truly enjoyed learning and cooking together each week. I will genuinely miss this class and look forward to taking more classes at LA Cooking School in the future. I highly recommend it to anyone wanting to improve their cooking skills in a fun and welcoming environment!

Before writing this review I reached out to the instructor with some of my issues. She apologized…read moreand said she'd escalated my concerns to Pam, an admin who'd reach out to me. Five days later and no contact from Pam. I was so excited to take my mister to their Father's Day class. We're empty nesters and this was meant to be a special treat for both of us. He's not big on cooking classes but the posted menu was appealing and I promised to do all the heavy lifting. Ribeye Steak -- thought we'd learn some new techniques to elevate our steak prep game. Mexican Street Corn Dip and Homemade Tater Tots -- summer corn is a family favorite and the thought of making homemade tater tots was intriguing. Smash Burger Sliders -- wanted to learn to consistently nail that crispy exterior. Inexplicably, we were paired with another pair -- a single dad with an 8 yo kid. Neither the mister nor I wanted this but we didn't want to make a scene or hurt anyone's feelings. We didn't even realize we were paired with them until the chef pointed out that our mise en place tray was setup for four. Why?? 1. The Mexican Street Corn Dip which I think was supposed to be an appetizer, was completely omitted. However, we did make a grilled corn salad as part of the meal. There was no appetizer served when we arrived. 2. Instead of homemade tater tots we made potato wedges. 3. The team we were paired with was lovely. However the class was well beyond their skill level. So instead of taking on the bulk of the work for 2 people, I did the bulk of the prep for 4 people. The course description says there may be seasonal substitutions but these substitutions utilized the same core ingredients. This was more work than I anticipated and left me feeling a bit overwhelmed and behind schedule. This threw the timing off and my mister enjoyed his steak alone while I was still standing at a hot stove prepping food for 4 people. Not the fun afternoon of "us" time I'd envisioned. Overall this was a subpar experience in so many areas that mattered to us. Left me personally disappointed and apologizing to my mister for the poor planning and execution. Could have spent the same amount of money without the hour+ drive and had a better experience.

Very professional, accommodating, and quick. We were able to secure a rental in less than a day and…read morewe had lots of requirements and nuances which they accommodated. Great experience, huge selection of options.

We rented the house to celebrate my daughter's 16th birthday. The host was very easy to work with…read more Very satisfied with the rental.

This was my second stay with The Nightfall Group--and once again, they completely exceeded every…read moreexpectation. From the moment I arrived, everything was seamless, elegant, and truly elevated. The home was beyond stunning--impeccably designed, clean, and thoughtfully curated down to every last detail. It felt like a five-star resort with the comfort and privacy of a personal retreat. What I appreciate most is the consistency in their service, luxury isn't just in the aesthetics, it's in how they anticipate your needs and make you feel like a VIP guest from start to finish reflecting top-tier taste and hospitality. If you're looking for an unforgettable escape, The Nightfall Group is the gold standard. I can't wait for my next stay!

I needed a Villa to throw my birthday party at. I called the Nightfall Group and they were able to…read morefind a place to accommodate 20 people for my event last minute. Their concierge service covered all the details. Thank you for making the last minute party planning a breeze. I highly recommend!