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    Ástor

    4.9 (29 reviews)
    Closed 12:30 pm - 4:30 PM, 8:30 PM - 12:30 am (Next day)

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    Mocktails
    Becca C.

    Food: The food here was very delicious and flavorful. Cured meat - very tender and flavorful. My favorite dish. Cheese board - great variety and our server explained the cheeses to us and recommended an order for eating. Mocktails - my companion does not drink alcohol. The staff was very accommodating in making delicious mocktails for us. Meatballs - so delicious and flavorful. I could've eaten a few more orders. Char Siu - I was really let down by this based on the positive reviews I had seen. It wasn't very tender and the flavor was lacking. Our server brought us free after dinner mocktails to make up for it. Service: 10/10 very attentive, accommodating, and friendly. Ambiance: A lovely restaurant. We were sat inside by the window with a view of the bar. The restaurant and bathrooms were very clean.

    Dominique L.

    This place is amazing and a gem! My fiancée and I found this spot not knowing what to expect. We were getting used to tapas but then Ástor brings a completely new level to the game! Delicious appetizers, unbelievably tasty entrees, smooth wine, and outstanding dessert. Service can't be better! We miss this place so much!

    Edward L.

    Here I am once more to the #1 restaurant in town. It's truly a hidden gem. Bit of my joy of visiting Madrid is the excitement of being able to go to Astor. This time I got the bocadillo de jamón, another one of bacalao and iberico de bellota ham. This guy's ham is ridiculously good. I proceeded to have the corvina and the Argentinian steak. I usually don't get fish as main but the waitress suggested it to try. I am so glad Raquel suggested it because it was one of the highlights of the night. So I continued with some more fish... the fried ceviche. OmG. Best! For dessert I got the cheesecake and it was fantastic as well. What can I say... once again and forever, Astor got my love. Thanks Astor!

    Angela G.

    Phenomenal find. This gem of a spot is on a tiny side street, tucked away in a charming and intimate manner, just as the inside also is charming and romantic. We had the best service that we have had in all of Madrid and probably all of Spain, including Madrid and Seville. The food was outstanding, full of delicious surprises and luxurious flavors. We had the rib-eye, the steak special, the Astor salad, tintos de veranos, and a local red wine. We also were treated to house special samples of the mozzarella croquettes and dessert drink and they were simple scrumptious. This place was recommended to us by an out of the country family member, and we will recommend to everyone we know! Again, truly perfect service, atmosphere, and tastes!

    amaretto sour (ig @fanaticdiner)
    Grace S.

    this is a lovely little restaurant w such a charming ambiance and great service. there are intentionally only 8 tables inside to maintain that intimate attentive atmosphere. we didn't have a reservation but luckily someone was a no show and we were able to be seated despite its name, the char siu was not bbq but a braised pork belly dish, very reminiscent of dong po rou for any of my chinese food lovers out there. we were also given cheese croquettes and amaretto sours on the house which were lovely. the beet hummus was my dad's favorite but i overall found the food to be a little too mild for my palette

    Beef hummus
    Maggie C.

    I ordered the beet hummus, half order of the cod croquettes, and the salmon tartar. Everything was very good- including the service. I would definitely make a reservation prior to coming though.

    La sala
    Stephanie A.

    Lovely and cozy little restaurant hidden in a little street in the center of the city. This place was recommended by a friend and it did not disappoint. The service was great and the food amazing. We had the Beet Hummus and Cod Fish Croquettes as appetisers and both were very tasty. As a main course, I had the Argentinian tenderloin and it was cooked perfectly as per my request. And my partner had the salmon (which he allowed me to taste hehehe) and it was a delight. The salmon was also perfectly cooked which was great because I really dislike it when it's overcooked. So two thumbs up to the chef for mastering the art of cooking.

    TRUFFLE
    Sagar D.

    I'll add my voices to the others here: this was perhaps the best overall meal my wife and I had in Madrid... And that's saying something. Extraordinary service during the lunch hour on a Sunday, with friendly and interesting servers. Pretty ideal ambiance, with a lovely sprig of herbs added to our placemats. They even offered us an entirely complimentary plate of cheese and digestif per person, just because. The food itself was standout: generous portion of beetroot hummus, along with beautifully presented leek empanadas, fresh ceviche, and tagliatelle with gorgeous shavings of truffle and parmesan. I mean, seriously. Go eat here.

    Afternoon dinner cocktail
    Miguel D.

    The ambience and decor was superb. The waiters were so friendly and attentive. We started off with the Spanish cheese platter, bread and an appetizer on the house. We also had the Mushroom risotto. The steak was seasoned well just had a few to many fatty pieces. All in all it's an amazing restaurant. Would definitely recommend.

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    Delicious food, beautiful ambience and attentive service. This was my favorite restaurant during my time in Madrid.

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    8 years ago

    In one word - perfect. The best dining experience you can get in Madrid. Make sure to reserve at least a week in advance!

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    Ástor Reviews in Other Languages

    Review Highlights - Ástor

    We had the Beet Hummus and Cod Fish Croquettes as appetisers and both were very tasty.

    Mentioned in 6 reviews

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    Alhambra - Free snack when you arrive

    Alhambra

    4.2(487 reviews)
    0.8 kmSol
    €€

    Located just outside of Puerta de Sol. This is a great place to enjoy Espana tapas and a drink!…read more The tapa portions are very large: the small size anchovies, contains two pieces of bread with 5 white anchovy fillets, diced onions, green olives, drizzled with olive oil. For a savory entree, I recommend the oxtail stew: 10 pieces of delectable oxtails in a brown gravy sauce. This tasted more like a beef pot roast, rather than a tomato style gravy. The oxtails are paired with thick cut fries.

    This spot was the one for our first Tapas dinner for this Madrid visit. Roomy inside with some…read moreoutdoor seating. Empty as we were early for dinner around 7 so we took a table outside. They do have a Sister location next door -difference is less Tapas and Paella is on the menu. We started with Sangria and the Alhambra house brew. The Beer was billed as an IPA but tasted more like an Ale-very good. The Sangria was a bit sweet and refreshing. Complimentary Manchego cheese was a nice touch. Our Server warned us that their Tapas are larger than the typical size and she wasn't kidding-more like Tapas on steroids. We started with the Goat Cheese with onion and blueberry sauce. I don't think I've had fried Goat cheese and this was delicious. Blueberry sauce takes it over the top. Tortilla Omelette (Spanish Omelette) was filled with eggs/onions-very good. Last Tapa was the Cured Iberian Loin. Again, big portion. The surprise was the flat chicken breast and peppers under the Loin. This one was ok. Decided to share the Rice with 1/2 Lobster. Sauce was tasty mixed with the Rice as well Lobster. Not much Lobster though. Service was excellent with our Server patiently answering all of our questions. They've been around for almost 100 years. Don't miss the Goat Cheese Tapa!

    Photos
    Alhambra - Inside

    Inside

    Alhambra
    Alhambra - Sangria

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    Sangria

    El Mesón del Champiñón - Champinon!!!! Delicious!!!!

    El Mesón del Champiñón

    4.5(157 reviews)
    0.3 kmSol
    €€

    Alright, as I continue to try to catch up on all the review drafts I wrote while on vacation, at…read morethis point a whole 5 months ago... I know this one was exactly 5 months ago, because we touched down in Madrid on New Years Day, and this was the first place we ate (sounds like they've been here for aeons, so I doubt they've changed significantly since January.) My plan when we landed had been to just go down the list I'd made before we left of the best quick food places near our hotel, and eat at the first one that *was* open on New Years. I was worried there wouldn't be any and we'd be eating snacks from a convenience store, but nope! This place was indeed open. Open, and an absolute *madhouse*. I'm not sure if it was just because it was New Years, they were open, and much of the street wasn't, or if they're always this crazy - but it was a decent wait to order, to the point that it wasn't *entirely* clear whether we were even waiting correctly to order, since the line had kind of turned into a blob. Ordering and picking up our food was slightly nerve-wracking with how crowded it was, and there didn't really appear to be anywhere inside to sit, so we figured we'd sit outside at the tables... that we got immediately yelled at for sitting at, because it turns out all the tables right outside their entrance, actually belongs to their next door neighbor. So if I were ever back in Madrid, I *would* totally consider getting food here again, but I'd just probably plan on bringing it back to the hotel, vs what we ended up doing, finding the closest nearby flat non-private surface and eating it standing up in an alley. It definitely felt like a cool historic building inside, though, would've loved to dine in, if it hadn't been wall-to-wall packed, which it sounds like they might just always be. Food was great, though. We shared (this was plenty of food): An order of the cider-braised sausages - wonderful. Bonus, we learned from personal experience, you definitely want to get an order of these sausages, as not only are the sausages themselves delicious, the resulting au jus was also great for dipping the other items into.) An order of the ham and cheese croquettes - pretty tasty, though they did fall apart. Even tastier dipped in sausage juice, though then they *really* fell apart. Worth it though. Didn't look like you got a lot per order, but looks are deceiving - they were *rich*. An order of their famous mushrooms - I was a bit surprised, given the name literally means "the mushroom bar", that they only had a single mushroom dish, though given the sheer volume of that one item they clearly sell nightly, I can see why. Anyway, as a mushroom fan... they were certainly tasty mushrooms, perfectly cooked, but in my opinion, just a bit oversalted. Also had a glass of sangria for 2.50 euro - it is extremely good sangria, though the glass for 2.50 was pretty small. They also sell it for a better price by the larger container, but sadly, while I absolutely loved the European spirit of trusting people to be responsible after leaving with a to-go alcoholic beverage... they don't sell the *larger* sized sangria if you aren't dining in. Was too bad, as I absolutely would have loved twice as much of that sangria, but it clearly wasn't worth standing in a long ordering line a second time for it.

    If you're looking for delicious mushrooms look no further! Beautiful old restaurant. Great service!read more

    Photos
    El Mesón del Champiñón
    El Mesón del Champiñón - Champiñones - mushrooms, and their claim to fame

    Champiñones - mushrooms, and their claim to fame

    El Mesón del Champiñón - Sirloin and grilled green peppers

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    Sirloin and grilled green peppers

    Angelita

    Angelita

    4.8(66 reviews)
    1.1 kmChueca
    €€€

    This is another place I wish I could give half stars, in this case 4.5. On one hand, it's the…read more*exact* sort of quietly-pretentious cocktail bar experience I absolutely love, where all the drinks have been carefully curated with a bunch of small-batch ingredients, most of them, in this case, made in house. Each drink we ordered had an absolutely precisely perfect, super-unique presentation, and you could tell they were all carefully designed. I especially loved, while they don't advertise being a distillery, several cocktails even use their own in-house spirits, which if you ask about it and you're ordering a bunch of cocktails, you can just try a tasting flight for free. That was just super cool - you can buy bottles of some of them, too. Bit pricey at ~40 euro for a half-bottle, but they also distill some seriously unusual stuff, including one, used in their now-my-gold-standard bloody mary, distilled from a variety of mixed vegetables, the first time I'd *ever* seen a spirit distilled entirely from vegetables. On the other hand, with the exception of that bloody mary, all the drinks we had, especially for the price, were just... good. I loved the attention to detail on all of them, I could tell a lot of intention and effort went into each one, and again, it's always cool when you're drinking something that was distilled specifically by and for the bar you're at. But I also feel like I remember, mostly, a lot more about the presentation of the drinks and how much work went into some of the ingredients, than what most of them actually tasted like. On the third hand... that bloody mary. Seriously probably the best bloody mary I've had, as you'd expect from a place that hand-crafts literally everything including the base spirit. Assuming they still have it and it wasn't only on a temporary/seasonal menu... I'd go back for more of those, if I were ever back in Madrid. (If it was on a temporary/seasonal menu... too bad for me. I'll be savoring the half-bottle of the spirit I absolutely brought home with me, anyway! Though I still won't be making their bloody mary, which also used their own mix of several fresh-made stocks, for maximum flavor while also being totally clear still. That was super cool, and again, absolutely delicious.) Would I put it in my own personal "best bars anywhere on the planet" list? Probably not - that's a... lot of competition. Is it the best cocktail bar in Madrid? Also in my opinion, no, if I could only recommend one craft cocktail bar in Madrid, it'd be Salmon Guru. But if someone just asked me for recommendations for Madrid cause I'd been there, I could recommend any number of places, and they liked fancy, not-cheap craft cocktails? This would also go on the list, if that hypothetical person had time for two, as we did. Definitely do make a reservation, though. When we got there right when they opened, we were the only ones there... but that definitely didn't remain true.

    Angelita had pretty good food, cocktails, and ambiance. I visited around 9 PM without a reservation…read moreand we got a seat in the basement bar. We had a few drinks and dinner. They serve the same food menu downstairs as well as upstairs. I liked the decor a lot; dark but comfortable. FOOD Smoked beef ham croquette - €3.5 each - pretty good croquettes Organic "ratatouille" with egg yolk and rosemary mayonnaise - €17.5 smaller portion - it was a little like ratatouille. It was not very attractive looking -- it was a vegetable mush. It didn't seem like a full dish on its own; it needed meat. Oxtail stew cannelloni with Sherry hollandaise - €10.5 - pretty good; get two if you are sharing They also gave us some olives (tasty) and then later some nuts (bad because they were unsalted / unseasoned). DRINKS Apio y Citricos - tequila with celery etc - interesting and tasty Resina y Sombra - mezcal with mushrooms etc - also interesting and tasty Moscow Mule Citronela - it was a moscow mule. not very interesting. Topinambo - whiskey, chicken skin etc They were all €13 or €14 We liked two of them a lot, less so the other two.

    Photos
    Angelita - Bar

    Bar

    Angelita - Rice (I am not sure of the name it wasn't on the menu)

    Rice (I am not sure of the name it wasn't on the menu)

    Angelita

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    La Mi Venta - Black Pudding

    La Mi Venta

    4.6(168 reviews)
    0.9 kmPalacio
    €€€

    Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

    We came here after visiting the Royal Palace, and the location couldn't have been more convenient…read more What really impressed me, though, was the dining room downstairs. It feels like you're eating inside an old wine cellar, with beautiful brick-vaulted ceilings, stone walls, and a cozy atmosphere that makes the experience feel very traditional and distinctly Spanish. We ordered the Iberian ham croquettes, the grilled goat cheese salad, and a charcoal-grilled steak with roasted potatoes and Padrón peppers. The croquettes were okay, but they were easily the least memorable dish of the meal. The goat cheese salad was excellent, with creamy, lightly grilled cheese that paired perfectly with the fresh vegetables. The steak was the standout. It was cooked exactly as requested, flavorful, tender, and served with delicious roasted potatoes and peppers. The staff were friendly, attentive, and never rushed us, making for a relaxed dinner from start to finish. I'm giving it 4 stars because one of the starters didn't quite live up to the rest of the meal, but the atmosphere, service, and quality of the steak more than made up for it. If you're looking for classic Castilian cuisine in a unique cellar-like setting near Madrid's major attractions, La Mi Venta is definitely worth a visit.

    Photos
    La Mi Venta
    La Mi Venta - Hake

    Hake

    La Mi Venta - Spanish wine rivals Santa Barbara County

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    Spanish wine rivals Santa Barbara County

    Matador - Pimientos Asados y Rulo de Cabra (roasted peppers and goat cheese on Toast)

    Matador

    4.6(86 reviews)
    0.6 kmSol

    This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

    Everything here was perfect: prices, quality of food, service and the authentic touch of Spain!…read more Gracias Sara!!!

    Photos
    Matador - Interior art

    Interior art

    Matador - Galacuan Pie. Very tasty!

    Galacuan Pie. Very tasty!

    Matador - Tapa

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    Tapa

    Ástor - mediterranean - Updated September 2026

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